Cook jobs in North Carolina - Page 4

Panda Express - 6016 WEST GATE CITY BLVD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Join The Team And Let Denny's Feed Your Career!.As a cook, you'll never be bored.You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.Plus, y

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Ruby Tuesday - 4953-Thomasville [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expectat

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately as

Job Description Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina. Necessary Skills: • Mature, dependable, and able to work within and cultivate a supportive and empowering team environment., • A great communicator can lead diverse teams and approach difficult situations with respect and fairness., • Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details., • Self-directed and organized with a high-achieving, hustle-hard personality., • Energized by a fast-paced environment., • In possession of a strong character, able to live and promote our core values of love and respect for our neighbors., • Excited and passionate about building relationships with our guests., • Able to identify, coach, and encourage new potential leaders., • Willing to master all knowledge and skills of every position in the restaurant if applicable. Specific Requirements: • High School Diploma or equivalent., • Proven analytical and problem-solving skills., • Stamina and drive to excel., • Flexible Schedule. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job DescriptionBenefits: • 401(k), • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement Click Here to Book Your In -Person Interview if your Meet the qualification We are a Scratch Kitchen , serving Comfort Food we are looking for experienced line cook with breakfast experience and the ability to cook from a recipe . We are a fast paced order driven kitchen. Duties • Assist in managing daily front-of-house operations to ensure high standards of service and guest satisfaction., • Hire, supervise and train front-of-house staff, fostering a positive team environment., • Oversee shift management, ensuring adequate staffing levels and efficient workflow during peak hours., • Maintain knowledge of menu offerings, including beer, liquor and wine selections, to provide informed recommendations to guests., • Implement budgeting strategies to optimize operational efficiency while maintaining quality service standards., • Utilize Toast POS and other restaurant management systems for order processing and inventory management., • Accurately calculate cost of goods for beer, liquor and wine., • Address customer inquiries or complaints promptly and professionally, enhancing overall guest experience., • Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.Skills, • Strong background in hospitality management with proven experience in restaurant or bar environments., • Excellent customer service skills with the ability to engage effectively with guests., • Proficient in shift management, demonstrating leadership qualities to motivate and guide team members., • Familiarity with budgeting processes and financial oversight within a restaurant setting., • Experience using Toast POS or similar point-of-sale systems is highly desirable., • Strong organizational skills with attention to detail in managing multiple tasks simultaneously., • Ability to work collaboratively within a team while also taking initiative when necessary

Job Description • We are hiring immediately for a full time CATERING COOK position., • Location: Lowe’s - 1000 Lowe’s Boulevard, Mooresville, North Carolina 28117. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior experience as a Catering Cook is required, with the ability to work efficiently in a fast-paced environment, • Pay Range: $18.00 per hour to $18.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1478602. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1478602 [[req_classification]]

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description We are hiring for the Smithfield's Chicken & BBQ in Burlington We are looking for motivated individuals who are willing to work hard and lead by example! Smithfield's Chicken 'N Bar-B-Q is a rapidly growing restaurant and franchise company with over 30 locations in North Carolina. We offer a fast-paced and rewarding work environment, hands-on training, and a performance-based career advancement program. With multiple locations on the horizon, the opportunities for advancement are endless and you control your own destiny. Our crew members are trained across the board on all main functions related to restaurant general operations - from Front of the House (Cashiers and Food-runners) to Back of the House (Cooks - Food Prep and Cook Line) Flexible schedule Benefits: • Insurance Benefits - Full-time employees, • Paid time off Overtime Hours are available for Top Performers *under 18 rates may differ do to permit work restrictions Crew Member Responsibilities: -- Ability to understand and follow instructions -- Ability to multi-task, work quickly and efficiently -- Clean tables, sweep/mop the floors, and keep the dining room and restrooms clean and organized -- Stand/ be active for long periods of time -- Reach above head, turn, twist and reach repetitively -- Greet the customers, take their orders and handle payments -- Follow proper cash handling procedures -- Brew iced tea, fill beverage orders and keep the counter area clean and stocked -- Deliver food orders to the tables and bag up take-out orders according to company standards -- Refill beverages and ensure our guests have everything they need to enjoy their meal -- Most Importantly: A good attitude, an open mind, and a Customer First mentality -- must be able to stand for extended periods of time -- must be able to lift 50 pounds. Current NC residents will be considered promptly. Smithfield's Chicken 'N Bar-B-Q is an Equal Opportunity Employer and uses E-Verify as part of the hiring process. You can learn more about our Company by visiting our website at:

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Healthcare Services Group - JobID: 676399 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning pro

Come work with an energetic, fun team at Kristina Cook - State Farm Agent!.

What You'll Do As An Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

We help customers with their insurance and financial services needs, including Auto Insurance, Home Insurance, Life Insurance, Business Insurance, Health Insurance, and Renters Insurance. Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questi

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, an

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.

Job Description Compliance & Quality Assurance Technician: The Compliance & Quality Assurance Technician ensures that all food products are produced in accordance with company quality standards, customer specifications, and regulatory requirements. This role is both hands-on and analytical, responsible for tasting products, performing in-process quality checks, reviewing analytical data, and maintaining compliance documentation. The position also includes conducting audits, training production associates, and working closely with the Cook Room, Bottle Room, and Food Science teams to ensure food safety, quality, and consistency across all product lines. Key Responsibilities: Product Evaluation & Quality Testing: • Conduct sensory evaluations and taste tests on finished products to ensure flavor, texture, and appearance meet company standards., • Perform and document quality tests and checks throughout each production run—from raw materials through packaging and finished goods., • Verify that all in-process and finished product samples meet established specifications., • Prepare, review, and analyze all analytical and laboratory data related to production batches., • Maintain accurate and complete quality records, test results, and compliance paperwork., • Create and update standard operating procedures (SOPs), quality checklists, and audit documentation as required., • Conduct weekly internal audits to ensure compliance with company policies, Good Manufacturing Practices (GMP), and food safety standards., • Participate in external audits and assist in preparing reports and corrective action plans., • Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production., • Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements., • Provide on-the-floor support and oversight in production and GMP-controlled areas to ensure consistent adherence to quality standards., • Associate’s or Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred., • Minimum 2–3 years of experience in Quality Assurance or Compliance within a food manufacturing environment., • Strong understanding of GMP, HACCP, and FDA food safety regulations. SQF certification a plus., • Hands-on experience with laboratory testing, data entry, and analytical review., • Excellent organizational skills and attention to detail., • Strong communication skills with the ability to work cross-functionally., • Strong analytical and problem-solving abilities, • Accuracy, consistency, and attention to detail, • Ability to train and mentor production personnel, • Effective time management and prioritization skills, • Food manufacturing facility with on the production floor responsibilities, • Regular exposure to temperature variations, food ingredients, and production equipment, • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.

Job Description Location: 640 Spartanburg Highway Job Type: Full-time or Part-time Pay: • Full-time: $18/hour, • Part-time: $14/hour, • Under 16: $10/hour Why Join Our Team? • Free meals every shift, • Sundays off, • Leadership development and career advancement, • Positive, values-driven workplace, • Convenient location off I-26 Chick-fil-A Hendersonville South is hiring dependable and driven individuals to join our Back of House (BOH) team. If you’re ready to work in a fast-paced kitchen environment where excellence and teamwork are celebrated, this is the opportunity for you. Requirements/Responsibilities Your Role: • Cook and prepare menu items to Chick-fil-A standards, • Maintain kitchen cleanliness and safety at all times, • Follow strict food safety and sanitation procedures, • Assemble orders with accuracy and urgency, • Work collaboratively with a high-performing kitchen team What We Value: 1. Stewardship – Use resources to uplift others, 2. Excellence – Consistently deliver your best, 3. Wholesome Culture – Safe, clean, and respectful environment, 4. Guest First – We care for our guests and each other Requirements: • FT: Mon–Sat availability, • PT: Weekend availability required, • Able to lift 30 lbs and stand for long hours, • No prior experience required—just a positive attitude Apply today and start your Chick-fil-A career at Hendersonville South! Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front and Back of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description We're looking for hard working individuals who have back of house experience. We offer competitive wages while working in a fun and professional environment. We currently have openings for pizza makers, line/grill cooks and prep production. Serious applicants feel free to call or apply in-house. Company DescriptionLaid back, fun loving pizza joint that serves great food and good times!Laid back, fun loving pizza joint that serves great food and good times!

Job Description Job Type: Full-time or Part-time Pay: Full-time: $18/hour Part-time: $14/hour Under 16: $10/hour Chick-fil-A Hendersonville is looking for dependable and driven individuals to join our Back of House (BOH) team. If you’re ready to work in a fast-paced kitchen environment where excellence and teamwork are celebrated, this is the opportunity for you. Why Join Our Team? Full-time: $18/hr | Part-time: $14/hr | Under 16: $10/hr Free meals every shift Sundays off Leadership development and career advancement Positive, values-driven workplace Convenient location off I-26 Requirements/Responsibilities Your Role: -Cook and prepare menu items to Chick-fil-A standards -Maintain kitchen cleanliness and safety at all times -Follow strict food safety and sanitation procedures -Assemble orders with accuracy and urgency -Work collaboratively with a high-performing kitchen team Requirements: FT: Mon–Sat availability PT: Weekend availability required Able to lift 30 lbs and stand for long hours No prior experience required—just a positive attitude What We Value: Stewardship – Use resources to uplift others Excellence – Consistently deliver your best Wholesome Culture – Safe, clean, and respectful environment Guest First – We care for our guests and each other Apply today and start your Chick-fil-A career! Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Taco Bell - Apex is looking for a full time or part time crew member to join our team in Apex, NC.As a Taco Bell - Apex crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility to be what

Job Location: 4308 | Villa IK | Concord Mills - Concord, NC.Secondary Job Locations: 4309 | Green Leaf's / Bananas | Concord - Concord, NC; 4310 | South Philly Steaks & Fries | Con - Concord, NC.Villa Restaurant Group is a multi-brand, multi-concept global restaurant group specializing in full servi

Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta

Compass Group - JobID: B34BA79AC2A28A775BBB09DB63B77E5E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Taco Bell/KFC - Holly Springs KT is looking for a full time or part time crew member to join our team in Holly Springs, NC.As a Taco Bell/KFC - Holly Springs KT crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front and Back of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description The Correctional Food Service Lead is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at a County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. Schedule:- Mon-Sun rotating days- 5:00am-8:00pm Key Responsibilities: • Prepare and cook meals according to menus and recipes., • Operate and maintain kitchen equipment., • Ensure food safety and proper temperatures., • Serve meals to inmates, considering portion control and dietary needs., • Distribute food promptly and accurately., • Maintain cleanliness and organization in the kitchen., • Follow sanitation guidelines and safety protocols., • Document food temperatures and portion sizes., • Interact professionally with inmates., • High school diploma or equivalent., • Preferred experience in food service or culinary roles., • Basic cooking and food preparation skills., • Knowledge of food safety and sanitation., • Ability to follow recipes and instructions., • Strong organizational and time-management skills., • Ability to lift up to 50 lbs., • Capacity to stand for extended periods., • Pass a background check and comply with security protocols., • Ability to work varying shifts, including evenings, weekends, and holidays., • Work in a correctional facility kitchen with exposure to loud noises., • Adherence to security and safety measures. Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

Job Description The Correctional Food Service Lead is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at a County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. Schedule:- Mon-Sun rotating days- 4:30am-12:30pm Key Responsibilities: • Prepare and cook meals according to menus and recipes., • Operate and maintain kitchen equipment., • Ensure food safety and proper temperatures., • Serve meals to inmates, considering portion control and dietary needs., • Distribute food promptly and accurately., • Maintain cleanliness and organization in the kitchen., • Follow sanitation guidelines and safety protocols., • Document food temperatures and portion sizes., • Interact professionally with inmates., • High school diploma or equivalent., • Preferred experience in food service or culinary roles., • Basic cooking and food preparation skills., • Knowledge of food safety and sanitation., • Ability to follow recipes and instructions., • Strong organizational and time-management skills., • Ability to lift up to 50 lbs., • Capacity to stand for extended periods., • Pass a background check and comply with security protocols., • Ability to work varying shifts, including evenings, weekends, and holidays., • Work in a correctional facility kitchen with exposure to loud noises., • Adherence to security and safety measures. Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

Brookdale Senior Living - 201 W Hartley Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking

Job Code: 00004066 FOOD PRODUCTION ASSOCIATE Job Level: B2.

Maintain cleanliness throughout kitchen. Keep food orders flowing continuously from the kitchen.

Job Description Bella Vista, the premier independent living community for active seniors in Asheville, has an opening for a full-time temporary Cook. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. It is preferred that this individual have verifiable culinary training/education. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and batch cooking practices, as well as follow portion control policies. This individual will have knowledge of and ability to conform to food service sanitation practices, be ServSafe certified, and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications, and reference checks. Bella Vista is an Equal Opportunity Employer. Company DescriptionWe believe that Bella Vista Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Bella Vista Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job DescriptionBenefits Offered | Wage Information • High-Paying Tip Pool!, • FREE Delicious Meals on every shift!, • No late nights, no early mornings!, • Flexible Schedule!, • Great Environment!, • Career Path to Ownership!, • The option to get paid daily!Plus, once you're eligible:, • Medical, Dental, Vision, and Disability Insurance options!, • Paid Time Off potential!, • 401k program with employer match!We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need! Responsibilities: • Preparing fresh food items daily and accurately, • Set up and stocking of stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift-side work to include opening and closing duties, • Completing all course certifications for Kitchen Team Members in our training platformQualifications:, • Must be at least 18 years of age, • Experienced preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, the establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook), • Obtain a Food Handlers card shortly after beginning employmentYour Working Conditions/ Hours: A typical work day at Tazikis may look like: • Morning shift - 8am - 4pm, • Evenings - 4pm - 10pm, • Weekends - when applicable Your Physical Requirements: • Prolonged Standing, • Bending, • Stooping, • Twisting, • Lifting/ Carrying up to 30 pounds Tazikis is an Equal Opportunity Employer

Job Description Job Title: Day Shift Cook Job Type:Full-Time/Part-Time Job Description: Are you passionate about creating delicious dishes and providing a nostalgic dining experience? Our beloved Retro Diner is seeking a dedicated and enthusiastic Day Shift Cook to join our team. In this role, you will prepare and serve classic diner fare, ensuring high-quality meals that evoke the charm of yesteryear while delighting our customers. Key Responsibilities: • Food Preparation: Prepare a variety of diner-style meals, including breakfast items, burgers, sandwiches, salads, and desserts, adhering to our standard recipes and presentation guidelines., • Cooking:Cook food to order, ensuring accuracy and quality while maintaining timing to provide exceptional service during peak hours., • Safety and Sanitation: Maintain a clean and organized kitchen environment by following all health and safety guidelines, including proper food handling, storage, and sanitation practices., • Inventory Management:Assist with inventory control, including receiving, stocking, and rotating food supplies, ensuring freshness and minimizing waste., • Collaboration:Work closely with other kitchen staff and waitstaff to ensure smooth operation and communication during service periods., • Menu Input:Provide suggestions for menu improvements and participate in the creation of daily specials based on seasonal ingredients and customer preferences., • Customer Interaction:Occasionally interact with customers to receive feedback on food and address any dietary restrictions or preferences. Qualifications: • Previous cooking experience in a diner or fast-paced restaurant environment is preferred., • Knowledge of food safety regulations and cooking techniques., • Ability to work efficiently under pressure and manage time effectively., • Strong communication skills and teamwork mentality., • A passion for classic diner food and a desire to create a memorable dining experience., • Flexibility to work weekends and holidays as needed. Benefits: • Competitive hourly wage with potential for tips., • Employee discounts on meals., • Opportunities for career advancement within the diner., • A fun and friendly work environment filled with retro vibes! If you’re ready to be part of a team that celebrates great food and good times, we’d love to hear from you! Please submit your resume and a brief cover letter detailing your passion for cooking and why you would be a great fit for HWY 55 Join us for a trip down memory lane and help us serve up nostalgia on a plate!

Job Description Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front and Back of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Cook to join our community_______________________. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Description Job Title: Cook Location: [Insert Location] Job Type: [Full-Time/Part-Time/Temporary] About Us: [Insert Company Name] is a [brief description of the company, such as "a fast-paced restaurant that prides itself on delivering high-quality meals and exceptional service"]. We are committed to using fresh, local ingredients and providing our guests with an unforgettable dining experience. Job Summary: We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong understanding of food preparation and presentation, be able to work efficiently in a fast-paced environment, and possess a creative flair for cooking. The Cook will assist in the preparation of meals, maintain kitchen cleanliness, and help create a positive dining experience for our guests. Key Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Ensure the proper handling and storage of food to maintain freshness and safety., • Assist in the development of new menu items and seasonal dishes., • Maintain cleanliness and organization of the kitchen and cooking stations., • Operate kitchen equipment safely and efficiently., • Collaborate with other kitchen staff to ensure timely and accurate food service., • Monitor inventory and assist in ordering supplies as needed., • Follow health and safety regulations at all times., • Adapt to changing menus and special requests from customers. Qualifications: • Proven experience as a Cook in a high-volume restaurant or food service setting., • Familiarity with various cooking methods, ingredients, equipment, and procedures., • Ability to work well under pressure in a fast-paced environment., • Strong attention to detail and a passion for creating high-quality dishes., • Knowledge of food safety and sanitation regulations., • Culinary school diploma or equivalent experience preferred., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: • Competitive salary and tips., • [Insert any additional benefits, such as health insurance, retirement plans, employee discounts, etc.], • Opportunities for growth and advancement within the company., • A creative and dynamic work environment. How to Apply: Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and passion for cooking to [Insert Application Email/Link]. We look forward to hearing from you! [Insert Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description Summary The Food Service Assistant/Assistant Cook supports the Lead Cook/Food Coordinator in all aspects of food service operations at Master’s Garden Preschool. This includes purchasing, preparing, serving, and distributing meals to students and staff, maintaining inventory, and ensuring kitchen cleanliness and sanitation. The role also involves stepping in for the Lead Cook as needed and following all health and safety standards in a Christ-centered environment. Duties • Assist in food preparation, handling, and distribution for the preschool, • Purchase and store food items efficiently, observing budgetary limits, • Step in for the Lead Cook during absences to ensure meal service continuity, • Maintain sanitary and safe conditions in food preparation areas, • Follow standardized recipes and assigned schedules to promote healthy eating, • Ensure compliance with Orange County Health and North Carolina regulations, • Unlock kitchen and buildings A, B, and C as needed, • Take out recycling every other week, • Complete shopping for food and supplies; order and pick up milk, • Inspect campus fire extinguishers and emergency lights monthly, • Wash dishes and complete cleaning duties assigned by the Lead Cook, • Maintain organized storage areas and confidentiality regarding children, • Attend staff meetings and training as required, • Be flexible and assist in other areas of the preschool when needed, • Provide first aid to children according to established procedures, • Follow instructions willingly and maintain a positive attitude, • Arrive on time and adhere to the established work schedule Requirements • Profession of faith in Jesus Christ and active membership in a doctrinally consistent church, • A clear calling and passion to serve preschool-age children and their families, • Knowledge of state and local licensing, health, safety, and sanitation requirements, • Ability to work in a team-oriented, solution-driven environment, • Understanding of sanitation, food handling, and nutrition principles, • Ability to maintain proper inventory and follow procedures, • Ability to handle conflict with a Christ-like attitude, • Willingness to follow Ebenezer Baptist Church organizational guidelines, • High school diploma or higher, • CPR/First Aid certification, • Basic math skills for measuring and portioning, • Successful background check and required health screening Nice To Haves • Previous experience in food service or kitchen operations, • Familiarity with child nutrition or preschool food programs, • Strong organizational and multitasking skills, • Comfort interacting with children and preschool staff, • SafeServe Certification Benefits • Competitive pay (based on education and experience), • Professional development assistance, • Supportive, close-knit Christian work community, • 90-day probationary period for all new hires, • Additional benefits as outlined in the Employee Handbook About Us Master's Garden Preschool is a ministry of Ebenezer Baptist Church.We believe that every child is a gift from God.Our mission is to provide a healthy and affordable program that is designed to meet the social, emotional, spiritual, educational, and physical needs of each child.

Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Raleigh, NC Address: 1200 Wake Towne Drive Pay: $16.50 - $17 / hour Job Posting: 11/24/2025 Job Posting End: 12/04/2025 Job ID:R0266461 how you’ll make the difference Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner, • Cut, prepare, and serve a variety of hot and cold foods to customers, • Prepare, package and assemble meals, • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits* • Paid time off (PTO) to help you balance your personal and work life, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday, • Health care benefits that provide a high level of coverage at a low cost to you, • Retirement plan with a 401(k) match, • A generous scholarship program to help employees meet their educational goals *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description Job Title: Cook **Location: Terrabella Fuquay Varina Assisted Living and Memory Care **Position Type: Part time Reports to: Head Chef/Kitchen Manager Job Summary: We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: • Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards., • Collaborate with the Head Chef and kitchen staff in menu planning and recipe development., • Maintain high standards of food quality, taste, and presentation., • Ensure all food is prepared in a timely manner to meet service deadlines., • Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels., • Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items., • Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment., • Monitor and control food waste and portion sizes to minimize costs., • Assist in training and mentoring junior kitchen staff as needed., • Stay updated on culinary trends and techniques to continuously improve skills. Qualifications: • Previous experience as a Cook in a restaurant or commercial kitchen environment., • Culinary certification or degree from an accredited culinary school preferred., • Strong knowledge of food safety and sanitation standards., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • Good communication skills and a positive team-oriented attitude., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment. Benefits: • [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.], • Opportunities for career advancement and professional development., • A dynamic and supportive work environment with a passion for great food. If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy. Application Deadline: [Insert Deadline] [Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.

Job Description Job Title: Lead Cook Location: McGees Crossroads Company: Hwy55 Employment Type: Full-Time Salary: 14.00-17.00] About Us: [Insert a brief overview of the company, its values, mission, and any relevant information about the type of cuisine served or the dining experience.] Job Summary: We are looking for a passionate and experienced Lead Cook to join our culinary team. The ideal candidate will have a deep understanding of kitchen operations and a strong commitment to quality and excellence. The Lead Cook will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring that the kitchen operates smoothly and efficiently. Key Responsibilities: • Prepare and cook menu items according to recipes and standards, ensuring quality and presentation., • Oversee the daily operations of the kitchen, including food preparation, cooking, and plating., • Supervise and mentor kitchen staff, including cooks and kitchen assistants, and assist with training new team members., • Manage inventory and food supplies, ensuring freshness and compliance with health and safety standards., • Collaborate with the Head Chef to develop new recipes and menu items, incorporating seasonal ingredients and customer feedback., • Ensure cleanliness and organization of the kitchen, including equipment and workstations, in compliance with health codes., • Monitor kitchen performance and make adjustments as needed to improve efficiency and quality., • Handle any kitchen-related issues, including staff conflicts, food quality concerns, and safety issues., • Maintain records of food costs, waste, and inventory levels for budgeting and forecasting purposes. Qualifications: • High school diploma or equivalent; culinary degree or certification preferred., • Proven experience as a cook or chef in a professional kitchen, with at least [X years] in a lead or supervisory role., • Strong knowledge of kitchen equipment, food safety regulations, and culinary techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication and leadership skills to effectively manage a team., • Passion for food and creativity in menu development., • Flexibility to work evenings, weekends, and holidays as required. How to Apply: If you are a passionate culinary professional looking to take the next step in your career, we would love to hear from you! Please submit your resume and a cover letter outlining your experience and why you are the perfect fit for our team to [Insert Application Email/Link]. [Insert any additional application instructions or information.] [Insert Equal Employment Opportunity Statement if applicable.] Application Deadline: [Insert Deadline] Feel free to customize the sections in brackets to fit your company's specific needs and culture!

Job Description • We are hiring immediately for full time COOK positions., • Location: Toyota - 4857 Dogwood Lane, Liberty, North Carolina 27298. Note: online applications accepted only., • Schedule: Full time; Days may vary, 4:00 pm to 2:00 am. Four days per week. Rotating weekends. More details upon interview., • Requirement: Prior culinary experience is preferred., • Pay Range: $18.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482191. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1482191 [[req_classification]]