Cook jobs in NC - Page 5

Buca di Beppo - 777 Casino Dr [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Levy Restaurants - 5555 Concord Pkwy S [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment and food handling...

You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.Prep Cook responsibilities also include: Following established food safety guideli Prep Cook, Cook, Restaurant.

Position Title: PREP COOK - The Speedway Club.Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]].We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1344985.The advertised program is an AI recruiting assistant that helps ...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the nextphase of your career.Whether you grow in our system here or your game-plan takes youelsewhere, we want you to

The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Perfect recipes and plates is just how you roll and you believe in food safety! You are the creator of our fantastic dishes.Maybe you call yourself a culinary expert or foodie! You are detail-oriented and take pride in the food you create and want the customer to enjoy your masterpiece.Why work h...

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.QUALIFICA

Fabrication of raw materials into specified products per specifications and drawings and all other associated documentation through various mechanical and/or manual techniques Check product for overall quality and workability Perform various inspection and/or testing as required Complete any nece...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...