Trabajos dishwasher en Pennsylvania

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Overview Role: Dietary Manager / Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description For over 20 years, Bob Means Plumbing has provided high quality, comprehensive, and professional plumbing services to residential and commercial customers. Our family-run plumbing company is growing rapidly and we are currently seeking an experienced Plumber to join our team! Job Goal: The Construction Technician works on all stages of home builds; under-slab, rough-in, and finish. He or she installs pipes for carrying water, sewage, and gas to or from residential facilities and is responsible for the installation and testing of plumbing fixtures and appliances. Full Time | $24 - $32 per hour Essential Duties and Responsibilities: • Represent Bob Means Plumbing in a professional manner., • Coordinate with the Construction Manager on daily responsibilities and expectations., • Read and interpret blueprints to plan plumbing installation and layouts., • Installation of sewage, water, and gas lines to meet all fixture or appliance needs in the home., • Installation of fixtures and appliances including, but not limited to;, • Gas or electric water heaters (standard tank or tankless)- Showers and tubs- Sinks and faucets- Toilets- Appliances (stove, dishwasher, refrigerator, washer/dryer, etc.), • Accurately report material and time for assigned tasks., • Receive, inspect, and verify all deliveries to the job site., • Consult with the Construction Manager on plan revisions and change orders., • Occasionally communicate with customers; answer their questions and ensure expectations., • Maintain a clean, safe project site., • Strive for no-defect project completion. Required Skills: • Communicate effectively with customers, managers, and colleagues., • Attention to detail ensuring that all projects meet quality standards., • Effective problem solving and critical thinking abilities., • Ability to work independently and as part of a team., • Excellent organization and time-management skills., • Flexible/Adaptable; able to shift direction quickly., • Must possess the ability to learn relevant software systems as required. Education/Experience: • Proven experience in a construction labor field., • Hand and power tool knowledge/experience., • Understanding of construction procedures and material management., • Familiarity with quality, health, and safety standards., • Familiarity with “field service management systems” is preferred. Work Environment: • Functions primarily in a job-site environment., • Work requires the ability to sit and stand throughout the day., • Position requires the use of fingers, hands, and arms on a consistent basis for plumbing and physical labor work., • Position requires the ability to talk and hear., • The Service Technician must occasionally lift up to 75 pounds. Benefits: • Medical, Dental, and Vision plans., • 401k with company match, • Company paid life insurance and short-term disability., • Company provided uniforms and laundry service., • Annual clothing allowance., • Annual tool allowance., • Paid time off. Experienced and qualified individuals are encouraged to apply and become part of the Bob Means Family!

If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you! What will I do? Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, in

Job DescriptionProvidence Place of Pottsville is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. Full Time Hours Available: 10:30 am to 7:00 pm *Must be able to work EOW/EOH Critical Success Factors: • Willingness to learn new food preparation techniques and presentation, • Must know and have good sanitation and cleanliness practices, • Demonstrates skill in plate presentation and portion control, • Must be able to cook in large quantities and for large groups, • Ability to work in harmony with co-workers and be part of the team, • Knowledge of equipment operation and maintenance, • Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: • At least one year of kitchen related experience, • Serv-Safe Certification, preferred, • Must present a neat, clean appearance and demonstrate a positive, cheerful attitude Benefits: Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! EOE Other1

Job Description We are currently looking for motivated individuals interested in line cook and dishwasher positions to join our team! Stop in and fill out an application today! Possible interview upon application!

The pay rate for this position starts at $15.25 / hour. The available schedules for this position are: • 7:00AM to 3:30PM, • 8:00AM to 4:30PM, • 2:00PM to 10:30PM Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a dishwasher to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a dishwasher, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Run dishes and silverware through dish machine following proper procedures., • Clean and maintain certain equipment and areas as designated by management., • Keep dish room clean at all times., • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods., • Clean dish machine after every meal. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 50 lbs., • Frequently lifting up to 30 lbs. OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The pay rate for this position starts at $15.25 / hour. The available schedules for this position are: • 7:00AM to 3:30PM, • 8:00AM to 4:30PM, • 2:00PM to 10:30PM Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a dishwasher to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a dishwasher, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Run dishes and silverware through dish machine following proper procedures., • Clean and maintain certain equipment and areas as designated by management., • Keep dish room clean at all times., • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods., • Clean dish machine after every meal. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 50 lbs., • Frequently lifting up to 30 lbs. OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The pay rate for this position starts at $15.25 / hour. The available schedules for this position are: • 7:00AM to 3:30PM, • 8:00AM to 4:30PM, • 2:00PM to 10:30PM Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a dishwasher to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a dishwasher, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Run dishes and silverware through dish machine following proper procedures., • Clean and maintain certain equipment and areas as designated by management., • Keep dish room clean at all times., • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods., • Clean dish machine after every meal. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 50 lbs., • Frequently lifting up to 30 lbs. OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The pay rate for this position starts at $15.25 / hour. The available schedules for this position are: • 7:00AM to 3:30PM, • 8:00AM to 4:30PM, • 2:00PM to 10:30PM Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a dishwasher to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a dishwasher, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Run dishes and silverware through dish machine following proper procedures., • Clean and maintain certain equipment and areas as designated by management., • Keep dish room clean at all times., • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods., • Clean dish machine after every meal. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 50 lbs., • Frequently lifting up to 30 lbs. OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The pay rate for this position starts at $15.25 / hour. The available schedules for this position are: • 7:00AM to 3:30PM, • 8:00AM to 4:30PM, • 2:00PM to 10:30PM Dishwasher - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a dishwasher to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. WHY YOU’LL LOVE THIS ROLE As a dishwasher, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: • Run dishes and silverware through dish machine following proper procedures., • Clean and maintain certain equipment and areas as designated by management., • Keep dish room clean at all times., • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods., • Clean dish machine after every meal. WHAT MAKES YOU A GREAT FIT We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: • Standing and/or walking - 100% of time., • Occasionally lifting up to 50 lbs., • Frequently lifting up to 30 lbs. OUR COMMITMENT TO YOU We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off., • Career Growth: Access to Smile Universe training and internal promotion pathways., • Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at _. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description As a part of the team at Big Dean's Hot Chicken, you would be directly responsible for every client's experience, from the moment we greet them as they enter the store, to the last touches they get on their items before they sit down to eat. At Big Dean's Hot Chicken, our top priority is the satisfaction and comfort of those who visit us and our team members. Are you looking for a restaurant job in a fun, fast-paced setting? Well, we are currently looking for Shift Supervisors to work on the line with us at our store! Shift Supervisor's Responsibilities: • Have thorough knowledge of setup, operation, breakdown, and cleaning operations of store, • Able to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the line, • Manage daily activities to achieve overall success, including delegating tasks to artisans, adhering to cleaning policies, opening/closing operations, • Assist in training, development, and creating a positive culture in general, • Organize, supervise, and run successful shifts, be it opening or closing, • Able to work at least 3 shifts, any combination of opening and/or closing, • Able to fulfill all responsibilities of the team member position Shift Supervisor Compensation • $ 16 / hour, plus tips, • TIPS CAN FLUCTUATE BASED ON BUSINESS, HOURS, AND STORE Team Member Responsibilities: • Greet guests when they enter the store, • Work different stations on the line to help guests as they order, • Consistently use prep tools/equipment to measure and assemble pizzas and salads, • Maintain the cleanliness of the restaurant dining room, front line, and kitchen areas in accordance with company and health department standards., • Able to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the line, • Ring-up orders for guests using the Point of Sale system, • Take phone orders and wait on curbside pick-up customers, • Be a team player and communicate with co-workers Benefits • Opportunity for growth, • Free meals when you work, • Flexible schedule to fit your needs, • Professional Development, • On-site Training and Mentorship Qualifications • Being a people person, • Reliable transportation, • Able to stand for prolonged periods of time, • Being punctual and reliable Be part of something great! Every team member at Big Dean's Hot Chicken is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals. Make sure to bring your enthusiasm, superb customer service skills, determination to succeed and team oriented mentality to your interview! SEO: Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan

Job DescriptionJob Description We’re looking for a dependable, hands-on Facility Maintenance Technician to handle maintenance and repairs across multiple properties throughout North Eastern, PA. This role requires experience with HVAC equipment, plumbing, electrical work, and small appliance repairs, and someone who can work independently and get things done. Responsibilities • Perform preventative maintenance on HVAC equipment (filters, belts, basic inspections), • Troubleshoot and repair basic HVAC, plumbing, and electrical issues, • Repair and maintain small appliances (microwaves, refrigerators, ice makers, dishwashers, etc.), • Handle general building maintenance: doors, locks, drywall, ceilings, flooring, and hardware, • Respond to work orders and maintenance calls at multiple locations, • Work with outside contractors when needed, • Assist with emergency or on-call repairs as required Lease Turnover Cleaning Checklist 1. General Unit Cleaning • Remove all trash, debris, and abandoned items., • Sweep, vacuum, and mop all floors., • Dust all surfaces, ledges, baseboards, and trim., • Clean interior doors, frames, and hardware., • Clean interior windows, tracks, and sills., • Wipe down walls and spot-clean marks., • Replace light bulbs and clean fixtures., • Check smoke/CO detectors and replace batteries if needed., • Document damages beyond normal wear and tear. 2. Kitchen Turnover Cleaning, • Clean and sanitize countertops and backsplashes., • Clean inside/outside of cabinets and drawers., • Clean and sanitize sinks and faucets., • Appliances:, • Refrigerator: interior, exterior, shelves, drawers, seals, • Oven/Stove: interior, racks, burners, drip pans, • Microwave: interior, exterior, filters, • Dishwasher: interior, filter, gasket, • Range hood: exterior and degrease filters, • Polish stainless steel surfaces., • Sweep and mop kitchen flooring., • Check for leaks under sink and report issues. 3. Bathroom Turnover Cleaning, • Clean and disinfect toilets (including base and behind)., • Clean tubs, showers, tiles, and grout., • Clean and polish faucets, showerheads, and handles., • Clean mirrors and medicine cabinets., • Clean inside/outside of vanities and drawers., • Remove soap scum, mildew, and hard-water stains., • Sweep and mop floors., • Check and replace caulking where needed., • Inspect for leaks or slow drains. 4. Bedrooms & Living Areas, • Vacuum carpets and spot-treat stains., • Clean closets, shelving, and tracks., • Clean ceiling fans and light fixtures., • Wipe blinds and window treatments., • Ensure outlets, switches, and covers are clean and intact., • Patch small nail holes (if included in scope)., • Report wall damage requiring repair or painting.

Job Description Sbarro 1227 Park City Center, Lancaster, PA 17601 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $19-$21/hr Job Type: Non-exempt, part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Job Description SNAP Custom Pizza and Salads is an artisanal pizza and salad shop offering delicious pizza and salad options to the public every day of the week. As a part of the team at Snap Custom Pizza and Salads, you would be directly responsible for every clients experience, from the moment we greet them as they enter the store, to the last touches they get on their items before they sit down to eat. At SNAP Custom Pizza and Salads our top priority is the satisfaction and comfort of those who visit us and our team members. Are you looking for a part or full-time job in a fun, fast-paced setting? Well, we are currently looking for Team Members to work on the line with us at our store! What this job may entail... • Keeping a positive attitude, • Greet guests when they enter the store, • Work different stations on the line to help guests as they order, • Consistently use prep tools/equipment to measure and assemble pizzas and salads, • Maintain the cleanliness of the restaurant dining room, front line, restroom, and kitchen areas in accordance with company and health department standards., • Able to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the line, • Ring-up orders for guests using the Point of Sale system, • Take phone orders and wait on curbside pick-up customers Compensation $11.25-$13/ hour, plus tips TIPS CAN FLUCTUATE BASED ON BUSINESS, HOURS, AND STORE Benefits Opportunity for growth Free meals when you work Flexible Schedules to fit your needs Professional Development Training and Mentorship SNAP Swag! Qualifications Being a people person Reliable transportation Able to stand for prolonged periods of time Being punctual and reliable Working Conditions Fast paced atmosphere that can be high stress when busy Flexible and variable schedule that may include holidays, or extended hours About SNAP Pizza In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team. They fell in love with the art of pizza making. A lot of hard work and a few years later, Snap Custom Pizza was founded on the same ideals that started in the kitchen; We use fresh, quality ingredients just like you would at home. We make everything from scratch and are constantly developing new pizza recipes. Be part of something great! Every team member at Snap is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals. Make sure to bring your enthusiasm, superb customer service skills, determination to succeed and team oriented mentality to your interview! SEO: Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan

Job Description Sbarro 1227 Park City Center, Lancaster, PA 17601 Benefits • Paid Vacation, • Paid Sick, • Employee Meal Perks! If Full-Time, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance, • Critical Illness Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! Cook / Dishwasher: This position includes duties such as : • Filtering the cooking oil and changing oil when it needs to be changed, • setting up the kitchen, • cooking and preparing the food we sell to the customers, • cleaning dishes, • mopping floors, • taking out trash, • keeping the kitchen clean and neat following all sanitation standards, • Following our strict protocol for sanitation while in or around our cooking area Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!! No experience necessary as we have certified trainers that will guide and mentor!! Plain and Simple. We take the time to develop and grow with you! We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized! That is who we are as a company, and as a team! We offer the following: • A commitment to promote from within, • Training and mentorship programs, • Apply for tuition assistance via scholarship programs., • KFC Foundation Programs include Savings Match Program, Hardship Assistance Program plus more!, • Reward and recognition culture with Kudos for a Job well done and our Star of the Month Program, • Competitive Pay, • Flexible schedules- day, night and evening shifts, • Complimentary meal on each shift, • Career advancement and professional development opportunities Requirements: The ideal candidates must want to have fun preparing great food for our customers! • Great Smiles!!!, • Positive Team Mentality, • Strength in working on a team (TEAM) Together Everyone Achieves More!!, • Must be at least 16 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication and organizational skills., • Physical dexterity required., • Attendance and Punctuality a must, • Enthusiasm and willingness to learn, • Commitment to customer satisfaction and preparing our menu items with accuracy, • Strong work ethic, • Must be able to work shifts that require you to be on your feet 100% of the time while punched in.

Job Description We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef competitions and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience. Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons and are curated directly for the client. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Responsibilities: ● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests. ● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. ● Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. ● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers. ● During classes, assist the Chef Instructor and guests with the food items and equipment. ● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed. ● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher. ● Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen. ● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored. ● Assist with preparation of a multi-course catered event or public dinner. ● Perform other duties as assigned by the Chef Instructors. Requirements: ● Prior line cook experience required ● Must have weekend and evening availability ● Comfortable working under pressure and following direction closely ● Friendly, professional demeanor with strong communication skills ● Must understand FOH operations and be able to deliver a good customer experience ● Must possess a strong sense of urgency and attention to detail Perks: ● Winning team bonuses during chef competitions ● Share in generous event gratuities ● A creative and collaborative culinary environment If you're a motivated team player with a passion for food, events, and a bit of competition—we want to meet you!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Supervise food preparation, sanitation, and safety in the kitchen* Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Adhere to policies of the Hershey Entertainment Complex* Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality* Assist utility personnel maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation* Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices* Work with supervisors to acquire goods for locations Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts Demonstrate ability to train and supervise entry level Culinary and Pastry staff Must pass ServSafe Food Handler and Allergen programs within 90 days of employment Knowledge, Skills, and Abilities: Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn. Ability to follow directions from direct supervisors and Chefs as well as give direction to others Possess a working knowledge of food service equipment Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.) Well-honed skill set that includes ability to oversee line production Well versed in aesthetic presentation of food items Must be versed in standardized food storage and standardized food cooling procedures Ability to organize and maintain storage areas including the warehouse Display kitchen management skills – oversee staff, mindful of costs, delegate tasks, etc. Must use appropriate standards for food preparation and display skills Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering. Ability to work independently as well as lead teams Must be able to read and write and understand English Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures* Assist utility personnel to maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation* Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Knowledge, Skills, and Abilities: Ability to work independently with limited supervision Ability to follow directions from direct supervisors and Chefs Must follow appropriate standards for food preparation. Must be able to project a positive, self-motivated, professional attitudes at all times Must be able to read and write and understand English Follows appropriate standards for food preparation Willingness to learn Must be able to follow Standardized Recipe and safe food practices Must be able to work at multiple locations within the Hershey Entertainment Complex Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.) Be mindful of ingredient cost when preparing recipes Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Utility Worker Job Reference Number: 41288 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Longwood at Oakmont Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add a skilled dishwasher / utility worker to our Healthcare Foodservice team in Verona, PA. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion. • Caring for and cleaning floors and table areas., • Restocking supplies in the dining area., • Removal and proper disposal of waste., • Receiving and stocking inventory., • Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment. Must-haves: • Able to use safe operating procedures and sound judgement., • Able to work both independently and as part of a team. Nice-to-haves: • Prior experience in foodservice and/or a maintenance role., • Longwood at Oakmont in Verona, PA 15147 This facility is not on or near the bus route • Pay rate starts at $15.00 per hour, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-RB1

Dishwasher - FT Job Reference Number: 42120 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Longwood at Oakmont Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add an enthusiastic, motivated dishwasher to our Healthcare Foodservice team in Verona, PA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. This is a part time position. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment., • Longwood at Oakmont in Verona, PA 15147, • Pay rate is $15.00 per hour, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Dishwasher Job Reference Number: 43690 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Longwood at Oakmont Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking to add an enthusiastic, motivated dishwasher to our Healthcare Foodservice team in Verona, PA. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. This is a part time position. Primary coverage is required Monday through Friday 5PM - 8PM but additional hours can be available for motivated and interested candidates • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment., • Stoneridge Dining Room - Longwood at Oakmont in Verona, PA 15147, • Pay Rate starts at $15.00 per hour, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-RB1

Job DescriptionProvidence Place at the Collegeville Inn is seeking to recruit a part-time compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Server (Coordinator) is responsible for ensuring that residents have a positive experience during mealtimes. This includes ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals. Must be willing to cover dishwasher/ prep cook shifts as needed. Full-Time: 10:30 am - 7:00 pm *Must be able to work EOW/EOH Critical Success Factors: • Superb customer service skills, • Excellent verbal and written communication skills, • Must work well as a team and be capable of leading a team of coworkers in the dining room, • Knowledge of food handling, dining room, and/or hospitality procedures Minimum Qualifications: • Education: Must possess a High School diploma or GED., • At least one year of experience in dining or restaurant service - Supervisory experience is a plus. Completion of sanitation course (ServSafe) must be completed within 3 months of hire., • Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance. Generous Benefits for Full Time including: Medical, Dental, Vision, 401K plus match, PTO, your birthday as a holiday, and much more!!! EOE Other2

Job Description Culinary Aide/Server– Full Time Join the team at Souderton Mennonite Homes Come Live & Grow – Together! Looking for a career in Hospitality or Dining Services? Do you enjoy meeting new people, but still like the comfort of familiar faces? Consider joining the Living Branches team as a Server! You'll gain experience serving new people as different families visit, but you get the comfort of seeing the same residents' faces each day! As a Culinary Aide/Server you will provides exceptional food service to residents, guests, and team members by preparing, serving large quantities of food and beverages in accordance with menus, dietary specifications, food safety/sanitary standards and organizational policies. Supports kitchen operations, resident dining experiences and hospitality initiatives. Availability to work every other weekend and holiday rotation is required. Culinary Aide/Server Overview: • Serves and prepares food in accordance with established portion control procedures that are palatable and appetizing in appearance, • Assists in daily or scheduled cleaning duties and ensures work area and surroundings are clean and free of debris and clutter, • Assists in the kitchen in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures to ensure that quality food service is always provided, • Completes resident meal service on a timely basis Maintains appropriate levels of equipment, supplies, food, and beverages at each assigned workstation, • Helps keep food storage areas clean and properly organized, • Washes dishes and disposes of food and waste in accordance with facility and state guidelines, using equipment such as the dishwasher and disposal, • Provides excellent customer service within established guidelines across all campuses, • Prepare made-to-order breakfasts, prepares and plates of desserts, and make sandwiches and salads, • Supports safety, sanitation, security, and maintenance programs that help ensure quality food service for residents, guests, and team members, and coordinates food service activities, • High School Graduate/GED preferred, • Experience providing quality customer services: including needs assessment, meeting quality standards, and evaluation of customer services, • Ability to handle multiple responsibilities: simultaneously, has the ability to prioritize work and resolve emergencies as they may occur, • Ability to work independently while maintaining effective working relationships with residents, families, volunteers, and team member At Living Branches, a community with a 5-star CMS rating, our roots run deep! Our core values put people before profit! If you're looking for a career in a friendly, welcoming place where you can make a difference, come join our team!! Benefits: • Paid Time Off – up to 3 weeks starting your first year, • Educational Reimbursement and Scholarships, • Medical, Dental, and Vision Benefits – as low as $22.85 per pay, • Direct Primary Care (DPC): Personalized, convenient primary care services at no cost for team members enrolled in our medical plan., • Team Member holiday and summer parties, • Generous 401(k) match – Up to 7%, • Team Member discount for meals, • Free membership to onsite fitness center, • Team Member Appreciation Initiatives Living Branches is an equal opportunity employer that employs over 700 team members and has more than 1,400 residents at three locations in Pennsylvania. Check us out! • Careers - Living Branches, • Living Branches | Facebook, • Living Branches: Overview | LinkedIn Job Posted by ApplicantPro

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development LINE COOK - Key Responsibilities: • Food Preparation: Prepare and cook a variety of dishes, including appetizers, entrees, and sides, according to restaurant recipes and quality standards., • Line Cooking: Work efficiently on a designated station (e.g., grill, sauté, fryer, or prep) to ensure orders are completed promptly and correctly., • Quality Control: Ensure all food items are prepared in accordance with health and safety regulations and restaurant standards for taste, presentation, and quality., • Station Maintenance: Maintain a clean and organized workstation, including proper storage of food items and proper sanitation of kitchen equipment., • Collaboration: Work as part of a team, collaborating with the kitchen staff and assisting in any tasks that help maintain smooth kitchen operations., • Order Accuracy: Follow specific instructions from the Head Chef or Sous Chef and ensure all orders are prepared with attention to detail and accuracy., • Inventory Management: Assist with stock rotation, and manage ingredients to minimize waste and maximize efficiency., • Safety & Hygiene: Follow all food safety protocols, including proper handling, storing, and sanitation practices. Maintain personal hygiene and cleanliness standards., • Problem-Solving: Troubleshoot kitchen challenges quickly and effectively, ensuring minimal disruption to service.Qualifications:, • Proven experience as a Line Cook or in a similar cooking role in a fast-paced environment., • Knowledge of various cooking techniques, ingredients, and kitchen equipment., • Strong attention to detail and ability to follow recipes accurately., • Ability to work efficiently under pressure and in a high-stress environment., • Excellent communication and teamwork skills., • Ability to handle multiple tasks and manage time effectively., • Must be able to stand for long periods and lift up to 50 pounds., • Familiarity with food safety and sanitation regulations. DISHWASHER - Key Responsibilities: • Dishwashing: Wash dishes, glasses, utensils, pots, pans, and kitchen equipment using industrial dishwashing equipment or by hand., • Cleaning: Maintain cleanliness and organization in the dishwashing area and the kitchen. Regularly sanitize surfaces, floors, and workstations to ensure compliance with health and safety standards., • Equipment Maintenance: Ensure all dishwashing machines and other kitchen equipment are functioning properly. Report any malfunctions or maintenance issues to the Kitchen Manager., • Inventory Support: Assist in storing clean dishes and kitchen tools in their appropriate places. Help organize kitchen inventory to ensure everything is ready for use., • Trash and Recycling: Empty trash bins and manage recycling as required, ensuring a clean and safe kitchen environment., • Support Kitchen Staff: Assist kitchen staff as needed by providing clean utensils, tools, and equipment. Support the team during peak service times to ensure timely dish clean-up., • Safety & Hygiene: Adhere to all food safety and sanitation regulations, ensuring proper handling and cleaning of items to maintain a safe kitchen environment., • Teamwork: Work closely with other team members in the kitchen to ensure smooth operation and efficiency.Qualifications:, • Previous experience in a dishwasher or cleaning role in a restaurant or hospitality setting is a plus but not required., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong work ethic and willingness to take on various tasks as needed., • Good communication skills and the ability to work well with others in a team environment., • Must be able to stand for long periods and perform repetitive tasks., • Ability to lift up to 50 pounds and work in a physically demanding role., • Knowledge of basic cleaning and sanitation procedures., • Flexibility with scheduling, including evenings, weekends, and holidays.

Job Description Future 2027 Season Opportunities: Join The Phillies Game Day Team! We're thrilled that you are interested in exploring Game Day roles with The Phillies for the upcoming 2027 season. Please take a moment to fill out your contact details and let us know which roles interest you the most. We'll keep your contact information on file and share exciting job opportunities via email for the 2027 season as they become available in the weeks ahead. Available Future Opportunities While these roles may change each year, here are some fantastic seasonal positions that we typically fill: Guest Services Representative Premium Services Representative Logistics Staff Security Guard Operations Services Staff Promotions Entertainment Staff Child Care Staff PhanaVision Staff Food Service (Bartender, Dishwasher, Server) Important Note: This is Not an Application Please note that this submission does not serve as a direct application for any of our Game Day roles. Your email will be used to reach out with our job postings in the upcoming weeks as we kick off our seasonal hiring process. When that time comes, you'll need to complete a formal application for each position of interest. Note that your information will only be used to share 2026 Game Day roles and will not be utilized for any other opportunities within The Phillies organization. Thank you for your interest in joining The Phillies Game Day Team! Go Phils! The Phillies are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job DescriptionAbout the Role: Jimmy's BBQ in Malvern, PA is looking for a hardworking and passionate team member to join our kitchen crew as a Cook/Dishwasher/Prep! If you love great BBQ and thrive in a fast-paced kitchen environment, this is the perfect opportunity to be part of something delicious. Come help us serve up the smoky, mouth-watering flavors our community craves! Responsibilities: • Prepare and cook BBQ menu items to order, following established recipes and quality standards, • Perform food prep tasks including chopping, marinating, seasoning, and portioning ingredients, • Maintain a clean and organized kitchen workspace throughout each shift, • Wash, sanitize, and restock dishes, cookware, and kitchen equipment efficiently, • Assist with receiving and storing food deliveries and inventory rotation, • Follow all food safety, sanitation, and health code guidelines, • Support kitchen team during high-volume service periods to ensure smooth operationsRequirements:, • Previous kitchen, food prep, or dishwashing experience preferred but not required, • Ability to work in a fast-paced, high-temperature kitchen environment, • Strong work ethic, reliability, and a positive team-player attitude, • Basic knowledge of food safety and sanitation practices, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability including weekends and holidaysAbout Us: Jimmy's BBQ is a beloved local staple in Malvern, PA, known for bold flavors, slow-smoked meats, and a welcoming atmosphere that keeps customers coming back again and again. We take pride in crafting authentic BBQ made with care and quality ingredients. Our team is our family, and we're committed to creating a fun, supportive workplace where great food and great people come together.

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation • Part-Time Position, • Hours: Saturday 7:00am-3:30pm; Tuesday 7a-330p and Friday 7a-330p every other holiday and weekend required, • Pay: $14.50/hour, • This position may be eligible for a shift differential depending upon schedule.Job Description, • Fill and operate dishwasher, • Maintain supply of all kitchen cleaning products, • Put away orders received, • Breakdown boxes and recycle, • Sweep and mop kitchen floorQualifications No experience necessary! Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionOur franchise organization, Lake Erie Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionDishwasher JOB POSITION DESCRIPTION: Dishwashers are essential in maintaining the cleanliness and sanitation of our china, glassware, tableware, and cooking utensils. The ideal dishwasher is organized, detailed, and methodical. RESPONSIBILITIES: • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in dish racks to send through the dish machine • Washes pots, pans, and beehive by hand in 3-compartment sink following the correct order of wash, rinse & sanitize. • Set-up and break-down dishwashing area properly, thoroughly cleaning the dish machine., • Properly clean the dish machine following the proper procedure., • Maintains cleanliness in all areas of the restaurant as needed., • Projects and assignments are completed thoroughly, professionally and with care in a timely manner. • Adjusts to high-pressure situations and is open to change., • Other duties might include, but are not limited to: prep, or other items assigned by the culinary team., • Unload and put away ordersQUALIFICATIONS:, • Hard-working, • Willingness to help others, • Able to multitask and organize, • Upbeat and positive attitude, • Behaves professionally and can be flexible in a changing environment, • High School Diploma/ GEDBENEFITS:, • Free meal every shift, • Competitive pay, • Flexible scheduling

Job Description Looking for a stable position with a supportive team where your work truly makes a difference? Join a healthcare organization that values teamwork, cleanliness, and providing an exceptional dining experience for its residents every day! APEX Placement & Consulting has partnered with an outstanding healthcare organization in Irwin, PA looking to add Full-Time Dishwashers to their culinary team. If you take pride in staying organized, enjoy working in a fast-paced environment, and want a role with long-term potential, we'd love to hear from you! What's in it for you? Temp-to-hire opportunity with long-term career potential Part-Time positions available -6:30am-3pm or 10:30am-7pm with every other weekend required No late-night restaurant hours Stable healthcare environment with a welcoming team Opportunity to make a meaningful impact behind the scenes every day Growth opportunities with a respected employer What you'll be doing Wash, sanitize, and properly store dishes, utensils, cookware, and serving equipment Assist with tray assembly, food cart preparation, and meal service Help set up and maintain clean, welcoming dining areas for residents Sweep, mop, remove trash, and keep kitchen and dining areas clean and organized Assist with receiving, stocking, and organizing food and kitchen supplies Follow all food safety, sanitation, infection control, and workplace safety procedures Support the culinary team with daily operations and special assignments as needed What we're looking for • Ability to read, write, and speak English, • Strong attention to detail and commitment to cleanliness, • Ability to understand work assignments and follow procedures, • Basic knowledge of food preparation and sanitation practices is a plus, • Ability to safely operate dietary equipment and properly use cleaning products, • Excellent time management skills with flexibility to work various shifts, • Dependable, hardworking, and a team player who enjoys supporting others At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: BNY - 500 Grant Street, Pittsburgh, PA 15219 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 4:30 pm. More details upon interview., • Requirement: No experience is necessary. Willing to train! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $17.70 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1563123. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1563123 [[req_classification]]

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Erie. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring for a Monday-Friday AM Dishwasher at our Oakland location...that's right...no weekends. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make over $15 an hour when you combine tips and hourly rate., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2021 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description Are you looking for a stable position with a supportive team? Do you take pride in keeping things clean and organized while helping create a positive dining experience? We have a great opportunity for you! APEX Placement & Consulting has partnered with an outstanding healthcare organization in Pittsburgh, PA, looking to add a Dishwasher to its culinary team. In this role, you’ll help keep kitchen operations running smoothly while supporting daily meal service for residents. Keep reading for more details! What’s in it for you: • Competitive starting pay of $14.25 per hour., • Temp-to-hire opportunity with long-term career potential., • No late-night restaurant hours., • A stable healthcare environment with a welcoming team., • Opportunities to grow with a respected employer., • Meaningful work supporting residents and the culinary team. What your day will look like:, • Wash, sanitize, and properly store dishes, utensils, cookware, and serving equipment., • Assist with tray assembly, food cart preparation, and meal service., • Help set up and maintain clean, welcoming dining areas for residents., • Sweep, mop, remove trash, and keep kitchen and dining areas clean and organized., • Assist with receiving, stocking, and organizing food and kitchen supplies., • Follow food safety, sanitation, infection control, and workplace safety procedures., • Support the culinary team with daily operations and special assignments as needed. What we are looking for:, • Ability to read, write, and speak English., • Strong attention to detail and a commitment to cleanliness., • Ability to understand work assignments and follow established procedures., • Basic knowledge of food preparation and sanitation practices is a plus., • Ability to safely operate dietary equipment and properly use cleaning products., • Strong time management skills and flexibility to work various shifts., • A dependable, hardworking team player who enjoys supporting others. At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Pittsburgh. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make $15+ an hour when you combine tips and hourly rate., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2022 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Employee discounts The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. Hours: Monday and Wednesday 3pm-7pm

Job Description We are looking for a Dishwasher at multiple spaces! We have both FT and PT opportunities available. Requirements: -No restaurant experience required! -Must have open availability including nights, weekends, and holidays -Must be able to stand, walk, and move during entire shift including frequent bending and stooping -Postiive attitude with a teamplayer mindset

Job Description F&F is looking for a dependable, hardworking Dishwashers to join our back-of-house team. If you take pride in keeping a clean, organized kitchen and enjoy working in a fast-paced environment, we'd love to meet you Requirements: • An-depth knowledge of kitchen health and safety regulations, • Ability to work well in a stressful and fast-paced environment, • Ability to stand for long periods ( 8 hours), • Outstanding communication and organizational skills, • Proven ability to be a team player, • Flexible Schedule including days, nights, weekends and holidays, • Must be able to move, pull, carry or lift up to 50lbs on occasion and 15 pounds regularly. Benefits for our BOH staff include: Health Insurance (for full time employees), Paid Time Off, Employee Dining Program, and more! Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is the force behind the original F&F Pizzeria in Carroll Gardens, Brooklyn. “The Franks” bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with their opening in Mt. Lebo. Frankies Spuntino Group and F&F Hospitality Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Pittsburgh. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring for a Monday-Friday Daytime Dishwasher at our Cranberry location. That's right...no nights or weekends. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make $12 an hour plus tips., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2024 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Pittsburgh. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring for a Dishwasher at our Robinson location. That's right...no nights or weekends. We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make $15 an hour, including tips., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2024 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2026. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Commons Bethel Park. As Dishwasher, you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Your Role: As the Dishwasher, you support culinary operations by ensuring dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. Your work helps maintain food safety standards and supports the culinary team in delivering excellent service to residents. Position Highlights: • Status: PART TIME, • Schedule: TBD, • Location: 2000 COOL SPRINGS DRIVE PITTSBURGH PA 15234, • Rate of Pay: $16.00/HOUR What You’ll Do: • Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment., • Set up and maintain dishwashing and pot-washing areas., • Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas., • Clean and sanitize dish machines and production equipment as needed or directed., • Follow daily and weekly cleaning schedules to ensure consistent sanitation standards., • Maintain high standards of cleanliness, hygiene, appearance, and food safety., • Practice all safety, sanitation, and loss prevention procedures., • Record required sanitation and temperature logs to support service standards and regulatory compliance., • Assist with receiving, storing, and organizing food and non-food supplies as needed., • Attend required in-services and training sessions., • Perform other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in a kitchen or food service environment preferred., • Ability to follow cleaning procedures and safety guidelines., • Ability to manage multiple priorities in a fast-paced environment., • Strong attention to detail and commitment to cleanliness and safety., • Ability to work effectively as part of a team., • Ability to work in hot, wet, fast-paced kitchen environment., • Ability to stand for long periods and lift up to 50 lbs., • Possible exposure to hot water, steam, chemicals, and sharp equipment. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description We likely are the best pay + perks Hospitality job in Pittsburgh - and all we ask extra is return is for you to bring a great personality and effort with you each day. If you want to be part of a new approach to the industry....We definitely need you to start rolling the best burritos in the biz. We are currently hiring one M-F Daytime Dishwasher at our Robinson location. That's right, no nights or weekends! We ask our crew to embrace a culture of positivity and accountability.....and in return we provide: • Real Opportunity to make over $15 an hour when you combine tips and hourly rate., • Real Time Off to Enjoy your Life - Earn vacation with every shift, your birthday off with pay, and we actually close on all Major Holidays., • Real Help to Build your Future - 401(k) match, Health Insurance (80% company paid), and an unmatched Higher Education program with either Tuition Reimbursement of up to $5,250 a year or FREE Tuition at CCAC, • Real Unique Perks - Get the latest model iPhone on your anniversary date with 1,000 hours worked in the year., • Real Appreciation for your Contrbutions - Employee meals and uniforms are on us. We prep, grill, and serve Real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2024 alone....Real Community Love and Support. Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our Real Unique approach to loving our crews and the communities they serve. Welcome to Moe's. * Some benefits are subject to eligibility requirements *

Job Description JOB DESCRIPTION Job Title: Kitchen Support Supervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Have a general knowledge of cleaning and sanitation, • Maintains food handlers permit as necessary to fulfill state regulations, • Demonstrated ability to communicate effectively and politely in English, both verbally and in writing, with residents and staff, • Meets state health related requirements (as applicable for position), • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures, and standards, • Satisfactorily pass Sunshine’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Prepare, wash, and store dishes following Sunshine Retirement Living LLC procedures, • Clean and maintain an orderly and safe dishwashing area, • Assist in bussing, serving, and delivery of meals and/or room trays if needed, • Setting and clearing of tables in dining room, • Assist Cooks in cleaning food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily, • Document and complete dishwasher temperature log at required times, • Empties garbage as needed and moves to proper dump site, • Work as part of the food services team to ensure smooth, efficient, and safe operation of the kitchen, • Document and complete closing checklist and ensure that kitchen is swept, mopped, and cleaned, • Adhere to prescribed safety and sanitation practices and procedures, • Performs other duties as assigned by supervisor, • May be assigned to any other job function in the Community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and processes, • Promote resident advocacy and demonstrate excellent customer service at all times, • Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor, • This position has no supervisory responsibilities, • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X

Job DescriptionDescription: Join Our Team as a Utility (Bus/Dishwasher)! Are you looking to contribute to a welcoming and efficient dining experience? At Baptist Senior Family, we're searching for a diligent and enthusiastic Dishwasher to ensure our kitchen and dining areas run smoothly. For over a century, Baptist Senior Family has provided exceptional care to older adults, offering services like independent living, personal care, skilled nursing, and rehabilitation. Be part of our mission to uplift lives and create meaningful connections in a supportive environment. As a token of our appreciation for joining our team, we are pleased to offer a $1,000 hiring bonus. $500 will be awarded upon successful completion of your onboarding process paid after 6 months of employment. and $500 will be awarded after 1 year of employment. Why You’ll Love This Role: As a Dishwasher at Providence Point, you'll play a vital role in creating a positive dining experience for our residents. Your efforts behind the scenes will ensure that meals are served in a clean and efficient manner, contributing to the overall well-being and satisfaction of our community. You'll be part of a team that values your hard work and dedication, offering support and opportunities for growth. This role allows you to make a real difference every day, knowing that your contributions help maintain the high standards of our community. You'll have the chance to develop new skills and form meaningful connections with your colleagues and residents alike. Pay Rate: $16.00 - $18.00 per hour What You’ll Do: • Assist in maintaining cleanliness and organization in the kitchen and dining areas., • Wash dishes, utensils, and kitchen equipment promptly and efficiently., • Support kitchen staff with food preparation and storage., • Ensure proper sanitation and hygiene standards are met. Requirements: Qualifications You Bring: • High school graduate or GED, • Ability to organize workloads and meet time deadlines., • Ability to lift 25 lbs, standing for long period on hard surfaces, walk long distances and able to bend, reach and grasp objects, push carts up to 100 lbs, • Must be able to follow verbal and written directions., • Ability to deal with problems involving a few concrete variables in standardized situations. Work Schedule: Part-Time: Includes some weekends 12:30pm -8:30pm 4:00pm - 8:30pm Perks & Benefits: • Comprehensive Benefits: Health, dental, vision, 403(b) matching, paid time off, and more—starting on day one!, • Wellness Extras: Free access to gym and pool facilities, plus personal training sessions., • Competitive Pay: Hourly rates based on experience with shift/weekend differentials., • Convenient Location: Easy access in Scott Township with free parking and a PAT bus stop at our entrance. Why Baptist Senior Family? • Named a U.S. News & World Report Elite Facility!, • A mission-driven organization focused on uplifting lives, one person at a time., • Be part of a positive, supportive workplace that values your talents and celebrates your successes. Ready to Uplift Lives? Apply Today! Contact our Human Resources Department at (412) 489-3511 for accommodation requests or apply online. Don’t miss this opportunity to shine at Baptist Senior Family, Pittsburgh’s premier retirement community. Your journey to a fulfilling and rewarding career starts here—uplift lives and make a difference with us! Equal Opportunity Employer: Baptist Senior Family (“BSF”) is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. BSF strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All BSF employees and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.