Executive jobs in Chicago, IL - Page 19Create job alerts

Senior Human Resources Business Partner.Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Oversee all policies, procedures, and programs related to manufacturing, and provide expert counsel to other HRBPs.Build tr...

We are looking for a skilled Cook to prepare delicious meals along side our Executive Chef according to our.You will cook dishes that will delight our customers with the taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.T...

You will supervise hourly associates and work with the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates pre...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. Sous Chef or re...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are now hiring a talented, ...

Assumes responsibility for kitchen in absence of Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering thr...

The Executive Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products; manages all aspects of food purchasing, food preparation, and presentation. To perform the Executive Chef job successfully, an individual must be able ...

Reporting to the Executive Chef &Director Food & Beverage the Executive Sous Chef willcoordinate and ensure the smooth and efficient flow of the culinaryoperations in each kitchen. Togetherwith the Executive Chef and Executive Sous Chef ensure that thekitchen department is represented at all

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Executive Chef Qualifications:. Executive Chef in a high-volume, multi-unit restaurant or hotel setting. Executive Chef Perks and Benefits:.

As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. This Executive Chef position is at. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

Join Our Culinary Innovative Team: Executive Chef of Toro. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at th...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Executive Chef & Sous Chefs in controlling food and labor cost, as well as purchasing, receiving, and inventory of all kitchen items as needed. The Chef de Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional...

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Follows facility, department, and Company safety policies and procedures to include occurrence reporting. Maintains in...

Are you a creative and experienced Executive Chef ready to take on the next challenge? Join us as a Corporate Executive Chef to lead multiple kitchens and elevate our menus across locations. Corporate Executive Chef Responsibilities. Hire, train, and mentor chefs and staff, promoting teamwork and...

Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Join Our Culinary Excellence Team: Sous Chef.

Executive Chef| McCormick Place Convention Center. The Executive Chef will report to the VP of Culinary Operations. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profita...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Executive Chef, we’re looking for a brand-new Pastry Sous Chef to join. To support the Executive Pastry Chef in:.

Reportingto the Executive Chef, we’re looking for a brand-new Pastry Sous Chef to joinour team and open our second international restaurant in Chicago. PastrySous Chef – Hawksmoor Chicago. To support the Executive Pastry Chef in:.

We are looking for an Executive Chef to join our team! An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals ar...

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. Manage all kitchen operations to me...