Trabajos head chef en New Jersey - Page 2

Job Description Head Chef – Englewood, NJ Location: On-Site – Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Englewood facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process. We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs. Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Englewood, NJ facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with competitive salary and opportunities for professional development. Key Responsibilities • Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness, • Supervise, mentor, and train kitchen staff to uphold food quality and safety standards, • Ensure efficient kitchen operations, including inventory management, food ordering, and cost control, • Maintain compliance with health and safety regulations, ensuring a clean and safe working environment, • Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans, • Maintain food temperature logs and ensure quality control measures are consistently followed, • Foster a positive, team-oriented kitchen environment that values creativity and respect Requirements • Required Experience, • Prior experience in food service within a healthcare setting or large group catering environment is essential., • Education & Certification (any one of the following):, • Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or, • Equivalent training and experience in food service supervision and management through military service programs., • State of New Jersey Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off

Job Description Position Overview We are seeking a talented and experienced Executive Head Chef to lead our kitchen operations. This role is ideal for a passionate culinary professional who thrives in a fast-paced environment, values creativity, and has a strong leadership presence. The Executive Head Chef will be responsible for overseeing all kitchen functions, maintaining high standards of food quality, and driving menu innovation. Key Responsibilities • Lead, train, and inspire the kitchen team to deliver exceptional dishes, • Develop and execute seasonal menus that align with the restaurant’s concept and brand, • Oversee all food preparation, presentation, and quality control, • Manage inventory, ordering, and food cost controls to meet financial targets, • Ensure compliance with health, safety, and sanitation regulations, • Collaborate with ownership/management on business strategy and growth initiatives, • Maintain a positive and productive kitchen culture Qualifications • Proven experience as an Executive Chef, Head Chef, or similar leadership role, • Strong knowledge of coal-fired or high-heat cooking techniques preferred, • Exceptional leadership, communication, and organizational skills, • Creativity and passion for developing unique, high-quality dishes, • Ability to manage costs while maintaining premium food standards, • Culinary degree or equivalent experience preferredCompany DescriptionAt Bocca Coal Fired Bistro, we offer more than just a job; we provide an opportunity to grow in a dynamic, high-energy restaurant environment. Our unique concept blends casual dining, upscale service, and a lively bar atmosphere, giving our team members the chance to build a well-rounded skill set. We take pride in our coal-fired cooking style and diverse menu, which reflects our commitment to quality, creativity, and authenticity. As part of our team, you’ll gain hands-on experience in a fast-paced shore community, especially during our busy seasons, where teamwork and strong service truly shine. If you’re looking for a workplace that values great food, a positive guest experience, and a supportive team environment, Bocca Coal Fired Bistro is a place where you can learn, contribute, and thrive.At Bocca Coal Fired Bistro, we offer more than just a job; we provide an opportunity to grow in a dynamic, high-energy restaurant environment. Our unique concept blends casual dining, upscale service, and a lively bar atmosphere, giving our team members the chance to build a well-rounded skill set.\r\n\r\nWe take pride in our coal-fired cooking style and diverse menu, which reflects our commitment to quality, creativity, and authenticity. As part of our team, you’ll gain hands-on experience in a fast-paced shore community, especially during our busy seasons, where teamwork and strong service truly shine.\r\n\r\nIf you’re looking for a workplace that values great food, a positive guest experience, and a supportive team environment, Bocca Coal Fired Bistro is a place where you can learn, contribute, and thrive.

Job Description Located in the heart of Bordentown City, Old Town Pub is where local history meets modern flair. We're searching for a part-time Experienced Sous Chef who's ready to bring creativity, leadership, and consistency to our kitchen. If you thrive in a dynamic environment where quality and teamwork matter, this is your opportunity to make an impact. With competitive pay between $20 and $24 per hour and PTO, you'll join a passionate cooking team dedicated to exceptional food and service. YOUR ROLE As an Experienced Sous Chef, you will help lead the kitchen team and ensure smooth, high-quality operations every day. You will manage staff, oversee kitchen operations, and maintain food quality and consistency. You will take part in menu development, training, and mentorship, while ensuring that standards are met across all areas. Communication will be a key part of your day as you coordinate with the team to maintain excellence in service and efficiency. When the Head Chef is away, you will step in as a leader, ensuring that every plate leaving the kitchen reflects our commitment to quality and care. YOUR SCHEDULE This is a part-time cooking position with shifts that vary but will be within normal business hours, including evenings and weekends. Business hours are generally 8:00 AM – 5:00 PM, though flexibility is essential to meet the needs of our kitchen operations. REQUIREMENTS • 3+ years of kitchen leadership experience, • Experience with menu development, training, and mentorship, • Strong communication and leadership skills, • Ability to maintain food quality and consistency, • Commitment to upholding kitchen standards and smooth operations OUR MISSION Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. READY TO APPLY? Be our new part-time Experienced Sous Chef! Apply today through our initial 3-minute, mobile-friendly application and take the next step in your cooking career.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Coordinate with the head chef to create a wine list, • Recommend wine pairings, • Describe various wines and their features to patrons, • Serve wines at the correct temperature and with the proper glassware, • Manage wine cellar and ensure bottles are properly stored, • Educate wait staff on available wines, • Build relationships with vendors and negotiate the best prices, • Adhere to health and safety regulationsQualifications:, • Previous experience as a Sommelier is preferred, • Sommelier certification or degree in hospitality is preferred, • Extensive knowledge of wine, winemaking, and local vineyards, • Excellent communication and customer service skills, • Ability to work nights and weekends with occasional travel