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  • J-1 Room Division program with Four Seasons Hotel And Residences Fort
    J-1 Room Division program with Four Seasons Hotel And Residences Fort
    22 hours ago
    Full-time
    Central Fort Lauderdale, Fort Lauderdale

    Description of the Host Property: Tucked between the endless blues of the Atlantic and famous Intracoastal waterways, Four Seasons Fort Lauderdale is the city’s only Five-Diamond hotel, bringing a modern wave of coastal luxury to one of South Florida’s best beaches. With easy links to three international airports and nearby marinas, it offers an effortless escape – one that feels lighter, more liberating and simply more fun – enhanced by yachting-inspired design, Michelin-starred dining and genuine hospitality by the beachfront. Description of the Training: Create unforgettable guest experiences in the Rooms Division department at a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Four Seasons Hotels & Resorts. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate in different roles in the department. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Fort Lauderdale is a sun-drenched coastal city in Florida, known for its golden beaches, intricate canal system, and relaxed yet vibrant atmosphere. It blends the elegance of yacht-filled waterways with lively arts districts, oceanfront dining, and palm-lined boulevards that glow at sunset. Visitors are drawn to its warm breezes, turquoise Atlantic waters, and a sense of effortless coastal charm that invites both adventure and tranquility. Fort Lauderdale offers a perfect escape where modern sophistication meets timeless seaside beauty and relaxation.

    No experience
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  • Assistant General Manager - Juno Beach - Florida, US
    Assistant General Manager - Juno Beach - Florida, US
    4 days ago
    $85000–$95000 yearly
    Full-time
    Juno Beach

    Assistant General Manager Ballyhoo Hospitality FL & Big Mamma Group Juno Beach, FL Required Years of Experience Minimum of four years Mission Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality focused Assistant General Manager to join our opening team in Juno Beach. About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve. About Big Mamma Group: The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: [ https://www.bigmammagroup.com/](https://www.bigmammagroup.com/) Job Summary: The Assistant General Manager at Ballyhoo Hospitality serves as a strategic partner to the General Manager, providing comprehensive operational leadership. This role leads initiatives in recruitment and professional development of the service team—driving sophisticated marketing strategies, and meticulously auditing culinary and service standards. The Assistant General Manager is instrumental in upholding standards and leading with exceptional hospitality. Benefits & Perks: Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts. ESSENTIAL JOB FUNCTIONS: These job functions include, but are not limited to, the following duties; additional duties may be assigned. • Direct and manage guest service operations, • Spearhead and promote restaurant programs aimed at delivering exceptional guest experiences, • Maintain and ensure the highest standards of hospitality are consistently delivered, • Execute store opening and closing procedures as scheduled, • Partner with the leadership team to ensure team members are equipped with the knowledge, resources, and tools necessary to excel in their roles, • Act as a strategic extension of the General Manager in directing the management team, • Prepare and conduct daily pre-shift meetings and develop effective floor plans, • Lead recruitment and training of all FOH staff, • Organize and oversee the staff schedules, • Complete nightly financial and incident reports, • Conduct performance evaluations that are timely and constructive, • Handle discipline and termination of employees in accordance with restaurant policy, • Coach and develop team members on all aspects of hospitality and service., • Cultivate an environment that produces successful employee retention, • Absorb hourly role when needed to benefit guest experience and success of entire team, • Conduct facility inspections and report maintenance requirements to the appropriate personnel, • Contribute and participate in Weekly Manager Meeting QUALIFICATIONS: To perform this job successfully, the Assistant General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. • Minimum of 4 years management experience in the restaurant/hospitality industry required, • Must have a working knowledge of restaurant management and operations, • Excellent communication skills are essential, • A genuine interest in creating exceptional guest experiences through hospitality, • Solutions-oriented approach with the ability to support restaurant goals and objectives, • Prior experience with restaurant management software systems (i.e. Toast, Resy, Hotschedules) is preferred, • Demonstrated leadership qualities and the drive to cultivate a hospitality-focused service culture, • Ability to maintain a standing position for a minimum of eight hours per day, • Ability to reach, bend, and frequently lift up to 50 pounds Why Join Us? • Opportunity to work in a dynamic and friendly environment., • Gain valuable experience in the hospitality industry., • Be part of a team that values growth and development. How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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  • Sous Chef- Juno Beach - Florida, US
    Sous Chef- Juno Beach - Florida, US
    5 days ago
    $70000–$75000 yearly
    Full-time
    Juno Beach

    Sous Chef Ballyhoo Hospitality FL & Big Mamma Group Juno Beach, FL Required Years of Experience Minimum of two years Mission Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality and culinary focused Executive Sous Chef to join our opening team in Juno Beach. About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve. About Big Mamma Group: The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: [ https://www.bigmammagroup.com/](https://www.bigmammagroup.com/) Job Summary: Executive Sous Chef supports Executive Chef in overseeing kitchen operations, developing innovative menus, and creating consistency in every dish. Executive Sous Chef possesses a comprehensive understanding of the restaurant's culinary philosophy, leads with integrity and demonstrates meticulous attention to detail. Benefits & Perks: Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts. ESSENTIAL JOB FUNCTIONS: These job functions include, but are not limited to, the following duties; additional duties may be assigned. QUALIFICATIONS: • Cultivate a respectful work environment and foster professional development for culinary staff, • Recruit and oversee the training of culinary personnel, • Manage weekly culinary team schedules, • Supervise line staff to ensure efficiency and productivity, • Manage employee performance accordance with restaurant policy, • Ensure the kitchen operates in compliance with all applicable health, safety, and hygiene regulations and standards, • Contribute to the development of a dynamic and seasonally evolving menu, • Supervise weekly inventory, purchasing, stocking and production, • Maintain and manage kitchen equipment, • Support Executive Chef in managing food and labor costs, • Facilitate effective communication among kitchen staff, front-of-house staff, and management, • Assist in the resolution of kitchen-related issues and challenges, • Ensure efficient kitchen workflow and service To perform this job successfully, the Sous Chef must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. • 4 years of experience in same or similar position, • Demonstrate exceptional verbal and written communication skills., • Possess superior time management, scheduling, managerial, and organizational abilities., • Experience in managing inventory and food cost, • Experience in creative and dynamic menu development, • Food Handler Certification Why Join Us? • Opportunity to work in a dynamic and friendly environment., • Gain valuable experience in the hospitality industry., • Be part of a team that values growth and development. How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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  • Reservations Manager - Juno Beach - Florida, US
    Reservations Manager - Juno Beach - Florida, US
    5 days ago
    $65000–$75000 yearly
    Full-time
    Juno Beach

    Reservations Manager Ballyhoo Hospitality FL & Big Mamma Group Juno Beach, FL Required Years of Experience Minimum of three years Mission Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality focused Reservations Manager to join our opening team in Juno Beach. About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve. About Big Mamma Group: The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: [ https://www.bigmammagroup.com/](https://www.bigmammagroup.com/) Job Summary: Reservations Manager is instrumental in cultivating genuine, memorable guest connections and serves as the primary liaison for VIPs, investors, and restaurant partners. This leadership role is pivotal to our operational success, requiring a hands-on approach to recruiting, training, and mentoring a high-performing host team. By providing real-time coaching and expert oversight of front-door operations, the Reservations Manager empowers staff to deliver exceptional hospitality. Leveraging deep expertise in Resy, this individual ensures a seamless service flow and maintains the highest standards of excellence throughout the dining experience. Benefits & Perks: Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts. ESSENTIAL JOB FUNCTIONS: These job functions include, but are not limited to, the following duties; additional duties may be assigned. • Champion a culture of genuine hospitality by ensuring every guest interaction exceeds expectations., • Lead the host team in delivering exceptional guest experience, • Manage VIP reservations, special occasions, large parties, and guest preferences to create personalized dining experiences., • Resolve guest concerns professionally and proactively while maintaining the highest level of hospitality., • Partner with restaurant management to anticipate guest needs and ensure seamless service from reservation through departure., • Develop reservation strategies that optimize seating capacity, guest flow, and operational efficiency while maintaining service standards., • Collaborate daily with General Managers, Executive Chefs, and Front of House leaders to balance reservations, walk-in traffic, private dining, and special events., • Monitor reservation pacing, table availability, waitlists, and seating efficiency throughout service., • Analyze reservation trends, peak dining periods, cancellations, and guest demand to make operational recommendations., • Participate in restaurants opening and closing responsibilities, • Assist leadership team in supporting service on the floor QUALIFICATIONS: To perform this job successfully, the Reservations Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. • Minimum of 3 years' experience in the restaurant/hospitality industry, • Must have a working knowledge of restaurant management and operations., • Preferred Maitre D and Front of The House Management experience, • Excellent communication and organization skills, • Experience in InDesign, Resy and Toast is preferred, • Demonstrated leadership qualities and the drive to cultivate a hospitality-focused service culture, • Ability to maintain a standing position for a minimum of eight hours per day, • Ability to work weekends, nights and holidays, • Ability to reach, bend, and frequently lift up to 50 pounds Why Join Us? • Opportunity to work in a dynamic and friendly environment., • Gain valuable experience in the hospitality industry., • Be part of a team that values growth and development. How to Apply: Interested candidates should submit their resume and a brief cover letter outlining their relevant experience. Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Easy apply
  • J-1 Room Division program with Dream South Beach, by Hyatt
    J-1 Room Division program with Dream South Beach, by Hyatt
    5 days ago
    Full-time
    Coconut Grove, Miami

    Description of the Host Property: Nestled in the vibrant heart of South Beach, Dream South Beach, By Hyatt is a stylish boutique sanctuary capturing the electric energy of Miami. Fusing mid-century retro glamour with playful, modern sophistication, this chic hotel offers an unforgettable coastal escape. Guests are treated to luxurious accommodations, vibrant social spaces, and a stunning rooftop pool featuring panoramic ocean views. Located just steps from pristine sandy shores, world-class dining, and iconic nightlife, it is the ultimate destination for chic relaxation. Description of the Training: Create unforgettable guest experiences in the Rooms Division department at a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Hyatt Hotels & Resorts. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the gield as you rotate in different roles in the department. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: From picture-perfect weather, pristine beaches and top-rated attractions, to lavish hotels, eclectic dining and a thriving arts and culture scene, Miami has everything you need for the vacation of your dreams. Look forward to enjoying a mix of international sophistication, natural tropical beauty and authentic cultural diversity. Miami is most famous for its amazing weather and beaches, and they are spectacular, but the city also offers many unexpected gems.

    No experience
    Easy apply
  • Assistant General Manager
    Assistant General Manager
    5 days ago
    $16–$18 hourly
    Part-time
    Orlando

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As Assistant Manager, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOH, • Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success., • Act as the primary point of contact for customer service and manage online reviews., • Drive sales growth and manage labor costs to improve profitability., • Monitor and optimize operational efficiency, including prep, stocking, and staging., • Adjust staffing schedules to ensure adequate coverage and manage labor costs., • Assist with weekly reports, inventory management, and operational documentation., • Uphold company values, enforce policies, and maintain a safe, clean, and organized environment., • Complete store checklists, manage deposits, and ensure smooth operations., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience, • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time. Swig is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, or veteran status.

    Easy apply
  • Assistant General Manager
    Assistant General Manager
    6 days ago
    $16–$18 hourly
    Part-time
    Alafaya

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As Assistant Manager, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOH, • Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success., • Act as the primary point of contact for customer service and manage online reviews., • Drive sales growth and manage labor costs to improve profitability., • Monitor and optimize operational efficiency, including prep, stocking, and staging., • Adjust staffing schedules to ensure adequate coverage and manage labor costs., • Assist with weekly reports, inventory management, and operational documentation., • Uphold company values, enforce policies, and maintain a safe, clean, and organized environment., • Complete store checklists, manage deposits, and ensure smooth operations., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience, • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time. Swig is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, or veteran status.

    Easy apply
  • Assistant General Manager
    Assistant General Manager
    6 days ago
    $17 hourly
    Part-time
    Oviedo

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. As Assistant Manager, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team! How You'll Make an Impact: • Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOH, • Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success., • Act as the primary point of contact for customer service and manage online reviews., • Drive sales growth and manage labor costs to improve profitability., • Monitor and optimize operational efficiency, including prep, stocking, and staging., • Adjust staffing schedules to ensure adequate coverage and manage labor costs., • Assist with weekly reports, inventory management, and operational documentation., • Uphold company values, enforce policies, and maintain a safe, clean, and organized environment., • Complete store checklists, manage deposits, and ensure smooth operations., • Stock, prep, and rotate food, supplies, and chemicals for smooth service., • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience, • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $17-19/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

    Easy apply
  • J-1 Room Division program with Cadillac Hotel & Beach Club
    J-1 Room Division program with Cadillac Hotel & Beach Club
    7 days ago
    Full-time
    Coconut Grove, Miami

    Description of the Host Property: The Cadillac Hotel & Beach Club is a breathtaking Art Deco sanctuary perched directly on the pristine sands of Miami Beach. Merging vintage Mediterranean glamour with modern, laid-back luxury, this oceanfront gem invites guests into a world of sophisticated serenity. Experience sun-drenched days by crystalline pools, indulge in exquisite coastal cuisine, or unwind in elegantly appointed rooms featuring sweeping Atlantic views. Here, timeless elegance meets the vibrant spirit of the ocean, creating an unforgettable, quintessential Miami escape. Description of the Training: Create unforgettable guest experiences in the Rooms Division department at a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Cadillac Hotel & Beach Club. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the gield as you rotate in different roles in the department. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: From picture-perfect weather, pristine beaches and top-rated attractions, to lavish hotels, eclectic dining and a thriving arts and culture scene, Miami has everything you need for the vacation of your dreams. Look forward to enjoying a mix of international sophistication, natural tropical beauty and authentic cultural diversity. Miami is most famous for its amazing weather and beaches, and they are spectacular, but the city also offers many unexpected gems.

    No experience
    Easy apply
  • J-1 F&B program with Lolo's Surf Cantina
    J-1 F&B program with Lolo's Surf Cantina
    7 days ago
    Full-time
    Coconut Grove, Miami

    Description of the Host Property: Lolo's Surf Cantina is a vibrant, Baja-inspired Mexican restaurant located within the Marriott Stanton South Beach. Situated right along iconic Ocean Drive, it blends a laid-back beach culture vibe with lively Miami energy. Guests can enjoy authentic coastal favorites, fresh tacos, and creative tequila-forward cocktails in a bright indoor-outdoor setting. Whether grabbing a casual bite after a day on the sand or relaxing on the patio with a refreshing drink, it offers a spirited escape by the Atlantic. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Plan Do See America. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: From picture-perfect weather, pristine beaches and top-rated attractions, to lavish hotels, eclectic dining and a thriving arts and culture scene, Miami has everything you need for the vacation of your dreams. Look forward to enjoying a mix of international sophistication, natural tropical beauty and authentic cultural diversity. Miami is most famous for its amazing weather and beaches, and they are spectacular, but the city also offers many unexpected gems.

    No experience
    Easy apply
  • Currently Accepting Applications - NEW OPENING - Juno Beach (m/w/d)
    Currently Accepting Applications - NEW OPENING - Juno Beach (m/w/d)
    5 days ago
    Full-time
    Juno Beach

    JOIN THE BIG MAMMA TEAM As part of bringing the joyful hospitality of Big Mamma Group to the US, we're opening our very first Italian trattoria in America in Juno Beach, Florida, in partnership with Ballyhoo Hospitality. Just steps away from the waterfront, we're building a passionate opening team dedicated to creating exceptional guest experiences in a high-volume and fast-paced environment. This opening represents the beginning of an exciting new chapter for Big Mamma Group in the United States, with ambitious development plans ahead. Joining our team means becoming part of a unique adventure from day one: helping build a new restaurant concept, shaping our culture, creating unforgettable memories for our guests, and contributing to the success of Big Mamma's first steps in the American market. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, deeply inspired by the energy, lifestyle, and vibrant spirit of Palm Beach County. Our highest priority is to share the special ambience of the most beautiful places of Italian tradition, creating authentic moments of sharing, connection, and joy with every guest. We're looking for passionate, energetic, and hospitality-driven individuals who share our love for Italian food, exceptional service, and genuine human connection. Whether you have experience in Front of House, Bar Support, Kitchen, or Back of House operations, if you thrive in a dynamic, team-oriented environment and are excited by the challenge of a major opening, we'd love to hear from you. We are seeking people who bring positive energy, a strong team spirit, curiosity, and a true passion for hospitality. Previous experience in the restaurant and hospitality industry is highly valued, especially in fast-moving environments where excellence, adaptability, and attention to detail make the difference. If you are looking for more than just a job — but the opportunity to be part of a landmark opening, grow with an international brand, and help write the first chapter of Big Mamma's American story — we invite you to join our adventure in South Florida. Core Qualities We're Looking For • Passion for Hospitality: You take pride in great food, clean spaces, and making guests feel welcome., • Maintains high standards when the tempo picks up: You like a fast-moving shift where time flies and no two days are the same., • Team-First Mindset: You jump in wherever needed—whether that's running plates, helping a teammate, or keeping the line moving., • Reliability: You show up on time, bring great energy, and support the team around you., • Hunger to Learn: Whether you know Italian cuisine inside-out or are completely new to the game, you bring curiosity and a desire to master your craft. Where You Can Fit In • Guest Experience (Front of House): Welcoming guests, serving, bartending, running food, and keeping the energy high in the dining room., • Culinary & Prep (Back of House): Prepping ingredients, cooking on a dynamic line, plating with care, and keeping kitchen operations running smoothly. What We Offer • Competitive Pay & Tips: Industry-competitive base wages plus tips for service roles., • Career Growth: We promote based on effort and initiative, not just tenure., • Flexible Schedules: Full-time and part-time shifts designed to fit your life., • Perks: Generous employee meal discounts and a positive, fast-moving team culture. Ready to join the Squadra? Send us your resume and tell us what makes you unique. If you don't know exactly what sets you apart yet — don't worry, write to us anyway! We're a young, dynamic team that learns quickly. Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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