Are you a business? Hire sous chef candidates in New York, NY
Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. We bring together some of the brightes...
We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. To support the Head Chef and manage the kitchen’s financial performance, including:.
Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea.....
Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. ...
Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks ...
Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef...
Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction. Three to ...
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.Reports to the Sous Chef Manager or Chef de Cuisine.Portions, cuts, slices, dips, batters, breads, whips, beats,...
The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing proced...
Corporate Fine Dining Sous Chef,. Manage the kitchen team in the absence of the Executive Chef. Planning and handling food preparation, per the Executive Chef’s direction, at highest quality in a timely, efficient manner. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as ...
Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative culinary leaders to join our dynamic team.If you thrive in a fast-paced environment, love creating memorable dining experiences, and are eager to showcase your talent,...
We are looking for a creative and motivated Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting. Collaborate with the Executive Chef and Sous Chef to plan and create exciting menus that al...
WORK PERKS:* Aside from the standard job description fare (competitive pay) we also offer:* Opportunities for GROWTH in a TEAM environment* Competitive Pay & potential to earn tips* Paid Time Off* 401K programming* Parental leave* Thanksgiving, Christmas and other Holidays Off* Flexible Schedulin...
The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process. Excellent work ethic and dedication to the hospitality industry. Has an influential philosophy leadership and management presence based on mutual respect and organization coup...
He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...
A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Reporting to the Executive Chef, responsibilities and es
SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Departments. Sous chef are responsible for tr...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
Prior experience training and mentoring an hourly line cook team.A commitment to quality and culinary excellence .Strong verbal & written communication skills.The ability to lead-by-example and willingness to support stations when needed.A passion for Mexican culture & cuisine!.El Vez NYC is an e...
You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
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