Sous chef jobs in New York, New York - Page 11Crear alertas

Head Chef - Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chef

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Executive Chef in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Help manage food and labor budgets in coordination with the Executive Chef. Sous Chef or similar role in high-volume food production.

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Assist Executive Chef: Collaborate closely with the Executive Chef to

Seeking a sous chef/prep cook for a full time position. Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Collaborate with the Head Chef to implement new recipes and improve existing ones.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas o

Builds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.Facilitate mutually beneficial agreements around pr

You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef. Assist the Executive Chef and culinary team

Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

We are pleased to announce that Grain & Cane Bar and Table is looking for an experienced Sous Chef to join our culinary department. As the Sous Chef you are responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; maximizing and maintaining operation

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. Partner with the Chef de Cuisine to execute a consistently excellent menu and guest experience. Step into the role of Chef de Cuisine whe

Tao Group Hospitality in-venue sous chef training.

The Sous Chef will be responsible for the day to day operation of their outlet. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Responsibly managing during Executive Chef's absence.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly crewmembers in the kitchen. Your next opportunity is now boarding: Join Otg as a Sous Chef now at LGA Airport and drive a new

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and dele

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Executive Chef in all aspects of kitchen operations. Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks. Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves t

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. Legends & ASM Global is

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. Step into the role of Chef de Cuisine when needed, ensuring seamless kitchen leadership. Partner with the Chef de Cuisine to execute a co

Sous Chef, Line Cooks and Prep Cooks. Proof of COVID-19 vaccination or willingness to receive vaccination is required. Butler Hospitality is a tech-driven hospitality company that has redefined room service.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Tao Group Hospitality Sous Chef. Tao Group Hospitality in-venue sous chef training.

Plan and prepare diverse menus, including à la carte, buffets, and special events, meeting member expectations for quality and presentation. Montclair golf club is a vibrant, upscale country club providing an exceptional dining experience to our members and guests. With a focus on fresh, high-quali

Pastry Sous Chef - Eataly Flatiron.

Follow through with the Culinary Director, Executive Chef's and Executive Pastry Chef's orders. Executive Pastry Sous Chef Benefits:. Seeking Executive Pastry Sous Chef For Michelin Star Restaurant In San Francisco.

A leading hotel chain in New York is seeking a detail-oriented Junior Sous Chef specializing in pastry.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. As a member of the Property Leadership Tea

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market-

This role reports to and works closely with our Executive Chef to maintain Savory's standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group and wil

Experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef ready to step into a lead role with support. The Chef de Cuisine reports to and partners closely with the Executive Chef, serving as a key day to day culinary leader in the kitchen. This role works collaboratively with operations and

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. Work closely with the Executive Chef in determining q

A high-end, chef-driven restaurant in New York City is seeking an Executive Chef with deep expertise in Asian cuisine. Executive Chef or Senior Sous Chef, preferably in high-end or upscale Asian cuisine. Executive Chef - Asian Cuisine.

We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service. Ensurethat all products and ingre

Convene Brookfield Place, 225 Liberty is located in Downtown Manhattan in the eponymous mixed-use development. This role is also eligible for Convene's annual incentive performance bonus plan. At Convene Hospitality Group, we want you to feel supported in every part of your life.