Are you a business? Hire sous chef candidates in New York, NY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. Assists the Executive Chef with managing cost controls and control expenditures for the accou...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
Junior Sous Chef - Crane Club New York. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...
Sous Chef to support our Exec Chef in running our award-winning kitchen,. Sous Chef – Hawksmoor New York:. Head Chef and manage the kitchen’s financial performance,. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...
Sous Chef at International House in New York, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership. Co...
Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef. ...
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Located i...
You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen * You can ensure that your team delivers exceptional food quality through every dish served
This position will include administrative duties such as scheduling, payroll, purchasing, production management and internal communications. BOH MGMT Team is to consist of an Executive chef, Exec ...
You set the standard. * Clean hair and nails * Clean jacket & apron, shoes * Clean and organized ... Payroll processing once weekly * Complete onboarding or resignation/termination * Utilize human ...
We are looking for a Sous chef who can lead our team and work closely with our CDC. As a member of the culinary leadership team, this individual must be an independent worker and possess proven ...
They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing ...
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to ...
All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...
General knife handling, food safety & sanitation knowledge * Excellent communication, organizational, and interpersonal skills * Comfortable working in a fast paced and high energy environment
... train kitchen staff, ensuring adherence to food safety and sanitation standards. - Monitor inventory and assist with ordering supplies. - Maintain a clean and organized kitchen environment ...
Has a passion for all things food and beverage. * Has an ability to positively lead others while multi-tasking and prioritizing workloads. * Must believe in quality by consistently upholding defined ...
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