Trabajos sous chef en New York, NY - Page 13Crear alertas

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production spe...

NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Connecticut, Pe...

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for c

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an

Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team.

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Assist Executive Chef and Executive Sous Chef in building and developing menus.

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency.

The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The S...

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and activ...

This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-going quality assurance processes and systems.

The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. Managers Food Handlers Certification required.

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. The OTG Sous Chef is responsible for overseeing kitc...

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...

Manage departmental performance measures, including visual technique, hands-on demonstration training and performance controls and provide regular progress reports to Executive Chef & General Manager in report form. All other duties as assigned by the Executive Chef and General Manager. The Execu...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Cedar Crest Village by Erickson Senior Living.Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey.We’re part of a growing network of communities developed and managed by Erickson Se...

Executive Sous Chef – French Concept Opening.

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. Update man...

The Sous Chef supports the Executive Chef in all aspects of kitchen operations to ensure high standards of food quality, presentation, cleanliness, and member satisfaction. Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, inventory, and staff scheduling. ...

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an

Complies with any additional requests that may arise pertaining to Sous Chef. Experience: Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Come and discover a new kind of urban chic with us, w...

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for c

Supervise the team to ensure all daily and weekly standards operating procedures, including but not limited to following recipes/methods, quality measures and specs, product utilization, deadlines, daily/weekly/holiday planning, purchasing communication and inventory planning.

SOUS CHEF* [Restaurant Shift Leader] *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for c

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramar...

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. To support the Head Chef and manage the kitchen’s financial performance, including:.

We’re looking for a Sous Chef to join Convene’s prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inve

Sous Chef | Sail and Anchor | Dream big with us!.The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.We’re looking for a Sous Chef who is truly sous-per.Supporting the Head Che...

Executive Chef experience in upscale or fine dining settings!. Are you a passionate and experienced Sous Chef who thrives in a people-centric, high-performance environment? This is your chance to join a well-established, luxury hospitality group that’s rapidly expanding and focused on excellence!...

Job Description • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way, • Oversee food preparation, checking that all kitchen staff are performing their duties, • Monitor equipment quality and order new equipment as needed, • Help the restaurant determine how muc...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job Description Luxury Dining Meets Work-Life Balance – A Rare Culinary Opportunity! Are you a talented Sous Chef looking to escape the grind of late-night service and weekend shifts—without sacrificing culinary excellence? Join an elite law firm where fine dining standards meet corporate stabil...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Train and develop chefs to company standards, • Create new d...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...