Sous chef jobs in New York, NY - Page 14Create job alerts

Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team. If you have a passion for precision and the artistry of fine dining, we invite you to apply ...

Coaching and mentoring team members and cultivating an environment of development and continued education of our staff. * Effectively communicating and providing direction to the team, prioritizing ...

They also serve as customer service ambassadors by ensuring that the food served always meets or exceeds the standard of excellence and that all of our guests are taken care of to the highest level

Key Responsibilities: * Assist in managing daily kitchen operations * Support the development and execution of menus * Ensure quality and consistency in food preparation * Help lead and motivate the ...

Work and serve as a key member of a talented and diverse culinary team and restaurant, preparing ... from date of hire) * Paid Time Off (progressive with tenure) * Career Development and Growth ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...

... Managing a staff of 10 to 15 cooks - Hiring and training BOH staff - Ordering and maintaining food ... cooking and service standards - Keeping equipment clean and in excellent working condition ...

General knife handling, food safety & sanitation knowledge * Excellent communication, organizational, and interpersonal skills * Comfortable working in a fast paced and high energy environment

Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook. * Adhere to all company policies and procedures outlined in handbooks, manuals, and ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ... Ensure kitchen equipment is maintained and functions properly; report any facilities issues to ...

Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times Sous Chef Requirements include: * At least 1 year of relevant restaurant experience ...

The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in t...

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prep...