Waiters jobs in Pennsylvania - Page 8

Job Description We are currently seeking crew members for our McDonald’s restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: * Flexible schedule, you must be willing to work weekends and holidays! * Premium starting pay * Meal discounts * Paid training and career advancement opportunities * Uniforms provided * Insurance benefits including: medical, dental, vision, life * Paid time off * 401(k) with company contribution McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Employee discounts About the Role: We are looking for a friendly and experienced Restaurant Server to join our team at Piccolo Trattoria in Newtown, PA. As a server, you will have the opportunity to provide exceptional service to our guests and be a part of a dynamic and fast-paced work environment. Responsibilities: • Greet and seat customers in a timely and friendly manner, • Take and deliver accurate food and drink orders, • Provide attentive and personalized service to ensure customer satisfaction, • Collaborate with kitchen and bar staff to ensure efficient operations, • Maintain cleanliness and organization of the dining areaRequirements:, • Prior experience as a server in a restaurant setting, • Knowledge of food and beverage menu items, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment

Job Description We are currently seeking crew members for our McDonald’s restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: * Flexible schedule, you must be willing to work weekends and holidays! * Premium starting pay * Meal discounts * Paid training and career advancement opportunities * Uniforms provided * Insurance benefits including: medical, dental, vision, life * Paid time off * 401(k) with company contribution McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

Job Description Cove Haven Resort is hiring Full and Part-Time, Enthusiastic and Attentive Restaurant Servers at the Illustrious Couples Resort located in Lakeville, PA. Candidates must have a Professional appearance and experience in Restaurant Service. The ideal candidates will put pride in their work, be reliable, and be friendly and professional at all times. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Principal Responsibilities: To serve the restaurant guest by providing helpful information on food and beverage selections and present ordered choices in a timely manner and in a pleasant dining atmosphere. Essential Functions: • Personally demonstrate a commitment to guest service by responding to guest needs and concerns; be committed to making every guest satisfied., • Prepares room for dining by preparing table setting., • Helps guest select food and beverages by presenting bar and restaurant menu selections, such as answering food preparation questions., • Is responsive to additional guest’s dining needs by observe dining process from start to finish with every guest., • Transmits orders to kitchen team members on a timely manner., • Serves orders by delivering guest’s choices from kitchen and per serving standards., • Accurately bill guests for all orders, and accept and process payment for all guests served., • Responsible for accurate recording of all transactions including payment type and tips., • Clear tables of un-needed items from all tables being served throughout dining process. As soon as the guest has left, wipes table tops and chairs, using damp cloth and replaces soiled table linens and sets tables with silverware and glassware., • Replenishes supply of clean linens, silverware, glassware, and dishes in dining room., • Respond to requests from guest for assistance and information about hotel services and/or the local area. Specific Skills and Abilities: • Ability to read, write and speak the English language fluently to interact with team members and guests., • Must be a team player and help where ever need., • Ability to communicate and interact with both team members and guests., • Basic knowledge of food & beverage preparations, service standards, guest relations and etiquette, • Knowledge of appropriate table settings, service ware and menu items. Some wine knowledge may be required., • Ability to remember, recite and promote the variety of menu items., • Ability to transport up to 35 lbs on a continuous basis and 50 lbs occasionally., • Ability to operate beverage and toast equipment., • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism. Education High School graduate or equivalent preferred. Experience Prior restaurant department or food service experience preferred. Licenses or Certificates Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred. Alcohol Server Permit (if required). Grooming All team members must maintain a neat, clean and well-groomed appearance (specific standards available). Other Additional language ability preferred. Must be at least 18 years of age or older. Candidates selected for further consideration will be contacted within two weeks of the closing date of this ad. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status. Job Type: Full Time/ Part Time Benefits: • Employee discount, • Flexible schedule, • Food provided, • Referral program Experience: • Restaurant Serving: 1 year (Preferred) Shift availability: • Night Shift (Preferred), • Day Shift (Preferred) Work Location: In person

Job DescriptionCompany Description Worldwide TechServices is a global leader in delivering technology services and solutions to the world’s most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world’s leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities • Provide customer support for designated equipment, • Answer client questions in a professional manner, • Accept and deliver all service calls assigned within the established service level agreement for each client, • Meet established customer service satisfaction criteria as outlined in established guidelines and policies, • Complete all administrative tasks associated with each call as documented in established policies and guidelines, • Complete real-time reporting of all calls as documented in established policies and guidelines, • Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client, • Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements, • Report all activity in an accurate and timely manner, • Understand all Safety policies and guidelines and work within the guidelines of policies daily, • Additional requirements may exist if offer of employment is extended, • Other duties may be assigned to meet business needsQualifications Education and Experience: • Typically requires technical school certification or equivalent and 0-2 years of relevant experience, • Previous customer service experience is a plus Certifications and/or Qualifications: • Maintain all required OEM Certifications as directed by Management, • Knowledge of relevant software and hardware, • Valid Driver’s License and reliable transportation with valid registration and adequate insurance Skills: • Ability to communicate regarding technical issues with clients, • Ability to drive to client locations, • Ability to drive long distances, and occasional overnight assignments within other geographies, • Ability to lift and or move various computer equipment up to 50 lbs., • Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Now Hiring CREW MEMBERS! Crew Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team. If you enjoy making people smile, we want to talk with you! Essential Functions: • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers., • Be pleasant and alert to customer needs., • Greet guests as they enter restaurant., • Initiate and complete customer transactions quickly and accurately., • Process customer transactions and maintain an accurate cash drawer throughout shift., • Assemble and deliver order to customers quickly and efficiently., • Keep entire work area clean and sanitary throughout shift., • Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed., • Operate and maintain food/drink/treat related equipment and registers properly and safely., • Complete assigned prep work for stocking and set up of work area., • Stock and execute proper rotation of products., • Assist with end of day cleaning., • Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer., • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks., • Inform immediate supervisor promptly of all problems or unusual matters of significance., • Have excellent customer service skills including strong verbal communication skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness., • Be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time., • Be capable to stand for long periods of time and lift up to 25 lbs., • Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers., • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Job Description Job Description PLEASE NOTE: Before applying for this position, you MUST be available to work anytime in the early morning to late afternoons on weekdays (between 5:00am and 4:00pm) Monday thru Sunday. We are looking for applicants who are great at multi-tasking, who have excellent people skills, and are energized in the early parts of the day to serve our morning guests. CREW MEMBER Crew Members are responsible for delivering great guest experiences. Additional Info Minimum Age 16+ years old Responsibilities Include: Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. Qualifications: Skill: • Must be able to fluently speak/read English, • Capable of counting money and making change, • Guest Focus – anticipate and understand guests’ needs and exceed their expectations., • Passion for Results – set compelling targets and deliver on commitments. Required qualifications: • 16 years or older, • Legally authorized to work in the United States

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! Job Specifications: • Starting Wage: $20/hr, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Full Time and Part Time hours available, • Minimum Age: At least 16 years of age, • Housing Availability: Yes Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Set beverage stations and food displays, cashier, greet guests and bus tables, • Maintain clean and tidy workstations throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Must be able to communicate fluently in English, • Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs, • Work a varied schedule including weekends & holidays A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: • Mountain Activities, • Retail Rental operations, • Food and Beverage Support, • Ticket sales or scanning, • Lift Operations, • Base Area Operations The expected pay range is $20/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 511378 Reference Date: 09/04/2025 Job Code Function: F&B Support

Job Description Jersey Mike's Subs is looking for Crew Members!!! Become part of Jersey Mike's vibrant organization and take advantage of this Giant Opportunity! If you like to have fun and enjoy sharing your life with others, then working at Jersey Mike’s is for you. We are currently developing new locations in Central PA. We will teach you our business model and our culture. Come smile, make great subs, and love what you do! We pay MORE than minimum wage: Team Members: $15.00-$16.00 + tips (average $3.00-$5.00/hr.) • No prior experience necessary as long as you have a great attitude and are willing to learn!, • Extremely flexible hours to accommodate your schedule!, • If you can check off the items below, then we would love to have you come work with us!!!, • You can multitask like a Rock Star!, • You can learn quickly!, • You believe in a commitment to community involvement & you want to be a part of a team that gives back to its community!, • You enjoy talking to people & believe that your positive attitude is contagious!, • You understand that cleaning & organizing is part of any food service job!, • You want a job that is FUN, REWARDING, & has GROWTH POTENTIAL!!!!This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description We are currently seeking crew members for our McDonald’s restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: * Flexible schedule, you must be willing to work weekends and holidays! * Premium starting pay * Meal discounts * Paid training and career advancement opportunities * Uniforms provided McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

Job Description Jersey Mike's Subs in Indiana, PA is now hiring! We are looking for great people that want to join our culture and make a difference one great sub sandwich at a time! We are currently looking to hire part-time team members for our dinner/closing shifts, 3am-10pm! Pay: $11 - $13/hour PLUS TIPS (which averages an extra $2-3/hr to your pay!!) Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere, 7. TIPS!! Why join our team? We’re growing fast – we have 3 locations, and we’re just getting started! As part of our family, you’ll have plenty of room to grow and level up in your career. Our core values are at the heart of everything we do: • Compassion, • Humility, • Integrity, • Positive Attitude

Job Description Jersey Mike's Subs in Indiana, PA is now hiring! We are looking for great people that want to join our culture and make a difference one great sub sandwich at a time! We are currently looking to hire part-time team members for our lunches, 11am-3pm! Pay: $11 - $13/hour PLUS TIPS (which averages an extra $2-3/hr to your pay!!) Benefits of working with us: 1. Competitive Pay, 2. Free food with every shift!!, 3. Health, Vision, and Dental Insurance benefits offered to full-time employees, 4. Our stores close at 9pm everyday - you won't have to work super late hours like most restaurants!!, 5. You will never have to use a deep fryer - none of our food is fried!!, 6. Family-friendly atmosphere, 7. TIPS!! Why join our team? We’re growing fast – we have 3 locations, and we’re just getting started! As part of our family, you’ll have plenty of room to grow and level up in your career. Our core values are at the heart of everything we do: • Compassion, • Humility, • Integrity, • Positive Attitude

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Making pizzas / or be able to make Italian style entrees

Job Description About the Role: As a Crew Member at our store, you will play a vital role in delivering exceptional customer service and ensuring a positive experience for all guests. Your primary responsibility will be to assist customers with their needs, providing them with accurate information about our menu and any other questions they might have. You will work collaboratively with your team to maintain a clean and welcoming environment, which is essential for customer satisfaction. Additionally, you will be involved in various operational tasks, including food preparation, cash handling, and inventory management. Ultimately, your contributions will help foster a friendly atmosphere that encourages repeat visits and enhances our brand reputation in the hospitality industry. Responsibilities (Front Line): • Greet and assist customers in a friendly and professional manner., • Serve food and beverages according to established standards., • Maintain cleanliness and organization of the store, including dining and service areas., • Handle cash transactions accurately and efficiently., • Prepare food and beverages according to established standards., • Maintain cleanliness and organization of the store, including stockroom/coolers and service areas. Strong communication skills are essential for interacting with customers and team members effectively, ensuring that all inquiries are addressed promptly. Attention to detail is crucial when preparing food and beverages, as well as when handling cash transactions to minimize errors. Teamwork skills will be utilized daily as you collaborate with colleagues to maintain a smooth operation and provide excellent service. Adaptability is important in this fast-paced environment, allowing you to respond to changing customer needs and priorities. Lastly, a positive attitude will enhance the overall customer experience, making guests feel valued and welcomed.

Job Description SERVERS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, commuter, and dining discounts. Please come into the restaurant ANY DAY OR TIME, to meet with a member of our management team. Interviews will be conducted on the spot. ADDRESS 105 Coulter Ave Ardmore, PA 19003 Primary Responsibilities • Promptly and warmly greets guests in the dining room; demonstrates a complete understanding of menu items and ingredients and advises guests on appropriate combinations of food and drinks, accommodates reasonable requests, and notes preference., • Takes food and beverage orders in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards., • Follows up periodically to assist with any additional needs or requests. Promptly address guest concerns, relays relevant information directly to the management team., • Continuously communicate with the BOH team to ensure meals/service meets guest expectations., • Attend ongoing meetings, training, and pre-shifts., • Collects tickets and follows proper cash-handling procedures., • Close down workstation at the end of each day/shift per company SOP's and ensure all side work is completed. Skills and Qualifications • Serving Experience: 1 year., • Proficient technical skills ex. POS Systems., • Familiar with industry’s best practices., • Ability to multi-task., • High School Degree or GED required. Supplemental Pay: Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Job Description Dining Server – Evening Shift | Make Mealtime Special for Our Residents Location: Fairmount Homes – Ephrata, PA Shift: 4:00 PM – 7:00 PM | 9–12 hours/week | Every other weekend (Saturday & Sunday) Pay: $17.55 – $18.95/hour + $1 Evening Differential + $1.25 Weekend Differential Be part of something meaningful. At Fairmount Homes, mealtime is more than food—it’s comfort, community, and care. As a Dining Server, you’ll help create a warm, welcoming environment while serving residents in our skilled nursing and personal care areas. You’ll also have the opportunity to learn and grow your skills alongside our talented Wheat Ridge cooks. Why You’ll Love Working Here: * Competitive pay with evening and weekend differentials * Flexible, part-time hours – perfect for students, retirees, or those seeking extra income * Employee discounts at the Fairmount Café * Paid Time Off (PTO) * 401(k) plan * A friendly, team-oriented environment in a five-star, faith-based community What You’ll Do: * Assist cooks with preparing and serving quality meals while following safety and sanitation standards * Deliver hot and cold foods, beverages, and nourishments to residents and designated locations * Serve meals in collaboration with nursing team members in Healthcare and Personal Care areas * Prepare toast, coffee, and beverages for meals * Portion and serve sandwiches, salads, fruit, desserts, and condiments * Set tables, clear dishes, and sanitize dining areas after meals * Operate and maintain dishwashing equipment * Stock and organize kitchen supplies as needed What We’re Looking For: * Basic knowledge of safe and sanitary food handling practices (we’ll train you!) * Good personal hygiene and professional appearance * Ability to read, write, and follow oral and written instructions * A positive, respectful, and team-oriented attitude About Fairmount Homes: Located on a scenic 50+ acre campus in rural Ephrata, PA, Fairmount is a five-star Continuing Care Retirement Community founded on Christ’s love and Mennonite values. Our mission is simple yet powerful: to enrich the lives of those we serve. Apply Today! Come join a team where your work helps make each resident’s day brighter—one meal at a time.

Job DescriptionOur franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Melt Crew Member ???? Location: 897 Lancaster Pike, Quarryville, PA 17566-9714 ???? Work Hours: 7:00 PM to 5:30 AM ???? Competitive Compensation Cast your career with Buck Company! Buck Company LLC is seeking a dedicated and safety-focused individual to join our team as a Melt Crew Member. This critical position is responsible for the safe and efficient handling of molten metal, supporting daily furnace operations, and performing essential maintenance on related equipment, including ladles and refractory linings. The ideal candidate possesses a strong commitment to safety, teamwork, and operational excellence in a high-temperature environment. About Us: Buck Company, located in Quarryville, Pennsylvania, is a family-owned foundry dedicated to melding tradition with precision. For decades, we’ve been manufacturing high-quality metal castings, serving over 55 different industries. Our skilled team takes pride in hands-on workmanship, state-of-the-art equipment, and an unwavering commitment to integrity—delivering products built to last and service rooted in trust. At Buck Company, we value the contributions of our Military Veterans and proudly employ our nation’s heroes. Veterans are strongly encouraged to apply. ???? What You'll Do: • Molten Metal Handling: Safely and proficiently interact with and manage liquid metal at temperatures exceeding 2,800 degrees Fahrenheit., • Pouring Operations: Prepare pouring ladles and execute the transfer and pouring of molten metal into ladles as required by production schedules., • Refractory Maintenance & Repair: Perform routine, preventative, and specialized maintenance on ladles and furnaces, including daily patching, refractory repairs, and relining., • Operational Support: Assist with the cleaning and general upkeep of furnaces and ladles., • Safety & Compliance: Adhere strictly to all company safety protocols, procedures, and quality standards to maintain a safe and responsible work environment., • High school diploma or equivalent required., • Safety Focus: Unwavering commitment to working safely in a hazardous, high-heat industrial environment., • Attention to Detail: Ability to discern visual imperfections and ensure quality in the repairs and maintenance of ladles., • Instructional Comprehension: Proven ability to listen to, understand, and carry out detailed verbal and written instructions and standard operating procedures., • Basic Math Aptitude: Capability to perform basic addition and tally production units accurately after initial training., • Problem-Solving: Ability to apply sound, logical judgment to carry out detailed tasks and troubleshoot operational issues., • Ability to stand for extended periods of time., • Medical, dental, and vision insurance for you and your family, • Competitive salary, • 401K retirement plan, • Training opportunities, • Paid vacation, PTO, and holidays

Job Description Position Title: Restaurant Team Member Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Responsibilities Include: • Follow Brand standards, recipes, and systems, • Follow food safety standards, • Prepare food and beverages, • Assemble and package orders, • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions, • Maintain a clean and organized workstation, • Clean equipment, service areas, and guest areas, • Stock items, such as cups, lids, etc. at the workstation, • Take orders at the Drive Thru or Front Counter and handle payments (if applicable), • Meet speed of service standards while delivering accurate orders to guests, • Serve and communicate with guests, • Maintain a guest-focused culture in the restaurant, • Communicate effectively with managers and coworkers, • Organize and maintain stock room and refrigerated areas Education/Experience: • None Key Competencies • Works well with others in a fast-paced team environment, • On time, demonstrates honesty and a positive attitude, • Willingness to learn and adapt to change, • Guest focused Physical Demands/Working Conditions: • Standing on feet, • Repetitive motion, including bending, stooping, and reaching, • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable), • Working in a small space Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionOur franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job DescriptionBUSSER/ FOOD RUNNER COMPANY AND CULTURE DESCRIPTION: Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We offer elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. JOB POSITION DESCRIPTION: Bussers/ Food Runners are the backbone of our Front Of House Team. Alongside our Servers and Bartenders, Bussers/ Food Runners ensure that our team is always prepared to deliver timely, clean, and attentive Hospitality to our guests. Bussers/ Food Runners must possess a strong command over the food menu, confidence when presenting and describing food to our guests, and a problem-solving attitude when working with the rest of our teams. RESPONSIBILITIES: • Welcoming guests with a smile, • Delivering food orders to guests in a timely and courteous manner, • Communicating regularly with and responding promptly and courteously to all guest requests, • Providing exemplary service to include refilling beverages and clearing tables, • Responding sincerely and appropriately to guest requests, • Performing opening and closing duties, • Maintaining a professional, composed, and calm demeanor always, • Embracing a culture of genuine hospitalityQUALIFICATIONS:, • Current Food Handler certificates, • Ability to carry at least 30 lbs., • Strong communication skills, • Strong interpersonal skills, • Ability to stand for long periods of time, • Ability to reach, bend, squat and lift while on the shift, • Six months of full-service restaurant experience preferred, • High School Diploma/ GED, • Able to multitask and organizeBENEFITS:, • Competitive pay, • Flexible scheduling, • Potential for growth opportunities

Job Description JOB DESCRIPTION The Wait Staff member serves food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner- rings in guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Wait Staff member helps with seating guests, clearing and setting tables, and preparing to go orders. Wait Staff members are responsible for informing guests of specials and any menu changes, as well as offering suggestions and answering questions regarding food, beverage and service. Additional responsibilities and accountabilities include being compliant with all safe alcohol service laws, as well as company policies and procedures with regard to alcohol service, including carding all guests who appear to be under the age of 40. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. He or she has the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to observe, react quickly and adjust to different situations involving customers and or team members. RESPONSIBILITIES Greets all customers in a warm, sincere, and helpful manner Takes orders and serves meals and beverages promptly and courteously Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Follows safety and sanitation rules and practices Ensures compliance with all applicable federal and state laws and all company policies Helps bus and set tables and performs side-work as needed Informs guests of specials, menu changes, make suggestions, and answers questions regarding food, beverage and service Anticipates and reacts to meet guests needs Reports all complaints and disputes to a manager immediately Safe and careful handling of cash, gift certificates and charge receipts Excersises teamwork with other staff QUALIFICATIONS High school diploma or high school equivalency diploma preferred One year of relevant experience preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays Ablilibty to present a friendly, courteous attitude toward the guest Ability to cope with stress, showing self-control during periods of high demand BENEFITS 401k plan Flexible Scheduling Health, dental and vision insurance for Full-time team members Team Member Discount

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionLocated inside the very popular Roots Market. We are a fully self-operated food company that has a 50 seating dining room as well as a busy take out windowLocated inside the very popular Roots Market. We are a fully self-operated food company that has a 50 seating dining room as well as a busy take out window

Job DescriptionBenefits/Perks • Weekly Pay: Get your earnings on a weekly basis., • Competitive Wages: Earn more while doing what you love., • Meal Discounts: Enjoy delicious food on and off the clock!, • Paid Vacation Time: Take a well-deserved break*., • Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered., • Flexible Scheduling: Work-life balance is important to us., • 401(k) Savings Plan: Start saving for your future, with a company match*. Job Summary We are looking for a Server who brings friendly energy, enthusiasm, and willingness to learn and grow. As a member of the team, youll help give our guests a dining experience they will never forget Responsibilities • Provides excellent customer service to all guests, ensuring their satisfaction, • Greets guests promptly, assist with menu selection, and makes recommendations when necessary, • Accurately takes and places orders, delivering them promptly once prepared, • Addresses guests' concerns or issues, escalating to management as needed, • Maintains cleanliness of tables, dining area, and pantry during shift, • Completes all side work as assigned, • All other duties as assignedQualifications, • Prior serving experience is preferred, but not required, • Excellent customer service and interpersonal skills, • Ability to work in a fast-paced, team-oriented environment, • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer • Terms Apply

Job DescriptionJoin a Team That Grows TogetherMore Than a Job — It’s a Career With Purpose, People, and Passion At Jersey Mike’s, we’re not just making subs — we’re making a difference. We’re looking for positive, dependable, growth-minded team players who are ready to bring energy, integrity, and fun to every shift. Whether you’re just starting out or building a long-term career, we offer a high-vibe workplace with real opportunities to develop skills, grow fast, and thrive in a team that feels like family. Why Jersey Mike’s? * Culture that cares — We’re all about community, respect, and team spirit * Career growth — We love promoting from within * Training that empowers — Learn leadership, communication, and customer service skills that last a lifetime * Support that matters — You’re not just an employee; you’re part of something bigger What You’ll Get: * Flexible schedules that fit your life * Paid training and clear career advancement * Free meal with every worked shift * Employee discounts & rewards * Positive energy, great teammates, and a supportive environment * Starting pay: $15/hour + tips Key Responsibilities: * Guest Service: Greet guests with a smile and provide excellent customer service * Food Preparation: Prep, assemble, and serve subs according to Jersey Mike’s standards * Cashier Duties: Take orders, process payments, and handle transactions accurately (if assigned) * Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized * Teamwork: Collaborate with team members to keep operations running smoothly * Stock & Replenish: Monitor supplies and restock when needed * Food & Safety Standards: Follow food handling, sanitation, and workplace safety regulations What We’re Looking For: * Positive Attitude: Friendly, outgoing, and ready to work hard * Reliability: Punctual, responsible, and able to handle busy shifts * Team Player: Works well with others in a fast-paced environment * Adaptability: Willing to learn and take on different tasks * Customer Service Skills: Experience in hospitality or food service is a plus, but not required Ready to Build Something Bigger Than a Sandwich? If you’re looking for a workplace where you’re seen, supported, and set up to succeed — we’d love to meet you. Apply today and bring your best self to Jersey Mike’s!

Job Description At Hawthorne Woods by New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: You can positively impact people’s lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you’ll gain: • Referral Bonus – Earn a bonus each time we hire a new team member referred by you., • Flexible Scheduling – Partner with your manager to create your ideal schedule., • Full-time or Part-time – What works best for you? We want to make it happen!, • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!, • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!, • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements., • Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude, • Demonstrates knowledge of the menu with the ability to make suggestions, • Takes food and drink orders from residents with accuracy, • Delivers food in a timely basis, • Ensures residents are enjoying their meals and acts swiftly to correct any problems, • Collects payment from residents and guests when necessary, • Enters orders into the POS system for transmittal to the kitchen team, • Maintains impeccable personal grooming and hygiene standards, • Practices food-safe handling skills, • Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance, • Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures, • Is knowledgeable of the specialty diet needs of residents and knows where to get such information, • Safe food handling is always practiced, • High School diploma preferred, • Previous experience in restaurant, dining hospitality and/or full-service senior living preferred, • A positive attitude and an ability to work well under pressure, • Able to perform high quality work while unsupervised, • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Job Description Position: Banquet Server - DoubleTree Washington, PA Job Description: As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability. Required Skills and Requisites: • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays., • Must be able to lift up to 50lbs and stand for the duration of a full-shift., • Must have current Food Handler and TABC certifications and the ability to keep them up to date., • Great conversational skills and teamwork-oriented, • Positive outlook and outgoing personality, • Set banquet tables to meet function specifications, • Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments, • Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service, • Respond to guest requests in a friendly, timely, and efficient manner, • Assist fellow team members and other departments wherever necessary to maintain positive working relationships Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Job DescriptionAbout the Role: Join the dynamic team at Ritual House as a Food Runner, where you'll play a vital role in delivering exceptional dining experiences. We're looking for enthusiastic individuals who thrive in a fast-paced environment and are passionate about food and service. Responsibilities: • Efficiently deliver food and beverages from the Expo Line to our Guests Tables., • Ensure accuracy of orders and presentation before serving., • Assist servers in maintaining a smooth flow of service., • Communicate effectively with kitchen staff and management., • Maintain cleanliness and organization of the dining area., • Respond promptly to guest requests and inquiries., • Support the team in preparing dining areas for service., • Adhere to health and safety regulations at all times.Requirements:, • Previous experience in a food service or restaurant environment preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced, high-pressure environment., • Team player with a positive attitude and strong work ethic., • Must be able to stand for long periods of time., • Basic knowledge of food safety and hygiene practices., • Flexible availability, including evenings and weekends.

Job Description We are currently seeking crew members for our McDonald’s restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: * Flexible schedule, you must be willing to work weekends and holidays! * Premium starting pay * Meal discounts * Paid training and career advancement opportunities * Uniforms provided * Insurance benefits including: medical, dental, vision, life * Paid time off * 401(k) with company contribution McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

Job Description About the Role: The Server A La Carte position at the Main Clubhouse plays a vital role in delivering an exceptional dining experience to our guests by providing attentive, personalized, and professional service. This role requires a deep understanding of menu items, including ingredients and preparation methods, to confidently guide guests through their dining choices and accommodate special requests or dietary restrictions. The server is responsible for ensuring timely and accurate order taking, coordinating with kitchen and bar staff, and maintaining a clean and welcoming environment throughout the dining area. By anticipating guest needs and responding promptly to inquiries or concerns, the server helps foster a positive atmosphere that encourages repeat visits and enhances the club’s reputation. Ultimately, this position contributes directly to guest satisfaction and the overall success of the hospitality team at the Main Clubhouse. Minimum Qualifications: • Previous experience in a restaurant or hospitality service role, preferably in an a la carte dining environment., • Basic knowledge of food safety and hygiene standards., • Ability to stand and walk for extended periods during shifts., • Formal training or certification in hospitality or food service., • Experience using point-of-sale (POS) systems and order management software., • Knowledge of wine, spirits, and cocktail preparation to assist guests with beverage selections., • Greet and seat guests promptly and courteously, providing menus and explaining daily specials or promotions., • Take accurate food and beverage orders, ensuring all guest preferences and dietary restrictions are noted and communicated to the kitchen., • Serve food and drinks in a timely manner while maintaining proper presentation and quality standards., • Monitor guest satisfaction throughout the meal, addressing any issues or requests promptly and professionally., • Collaborate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of orders., • Maintain cleanliness and organization of the dining area, including table settings and service stations., • Process guest payments accurately and efficiently, handling cash and electronic transactions with integrity. The required skills such as effective communication and interpersonal abilities are essential for engaging with guests, understanding their needs, and providing personalized service that enhances their dining experience. Attention to detail and organizational skills are used daily to accurately take orders, manage multiple tables, and ensure timely delivery of food and beverages. Knowledge of food safety and hygiene practices is applied consistently to maintain a clean and safe environment for both guests and staff. Preferred skills like proficiency with POS systems streamline order processing and payment handling, improving operational efficiency. Additionally, familiarity with beverage offerings and multilingual communication can enrich guest interactions and contribute to a more inclusive and enjoyable atmosphere.

Job DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Room Service Server for the Hilton in Harrisburg, PA. POSITION SUMMARY: TO DELIVER AND SERVE FOOD AND/OR BEVERAGE ITEMS IN A FRIENDLY, COURTEOUS AND TIMELY MANNER RESULTING IN GUEST SATISFACTION. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. • 15% - SET UP ROOM SERVICE TRAYS AND TABLES IN ANTICIPATION OF INCOMING ORDERS., • 30% - RETRIEVE CHECK FROM ORDER TAKER, SET TABLE AND PICK UP ORDER FROM THE KITCHEN OR BAR. WHEN PICKING UP, BE CERTAIN THAT ORDER IS COMPLETE, I.E., ALL FOOD, BEVERAGES, ALCOHOLIC BEVERAGES, AND ALL CONDIMENTS., • 30% - CARRY TRAYS UP TO 30 LBS. OR PUSH WHEELED CARTS TO DELIVER ROOM SERVICE ORDERS TO GUESTS IN A FRIENDLY AND COURTEOUS MANNER TO ENSURE GUEST SATISFACTION. AFTER SET UP, PRESENT CHECK AND OBTAIN PAYMENT. DELIVERS PAYMENT/SIGNED CHECK TO ORDER TAKER FOR CLOSING., • 10% - REMOVE TRAYS AND TABLES FROM GUEST FLOORS AND RETURNING THEM TO DESIGNATED LOCATIONS., • ATTEND MANDATORY MEETINGS., • SET UP ROOM SERVICE TRAYS AND TABLES., • DELIVER ROOM SERVICE ORDERS IN A PROFESSIONAL MANNER., • PERFORM ALL ASSIGNED SIDEWORK SUCH AS REPLENISHING CONDIMENTS AND RESTOCKING SIDESTANDS., • ABIDE BY ALL STATE, FEDERAL AND CORPORATE LIQUOR REGULATIONS PERTAINING TO SERVING ALCOHOLIC BEVERAGES., • PERFORM GENERAL CLEANING TASKS TO ADHERE TO HEALTH AND SAFETY STANDARDS., • KEEP WORK AREA CLEAN AND ORGANIZED., • COMPLETE OTHER DUTIES AS ASSIGNED BY SUPERVISOR., • ASSIMILATE INTO THE HILTON FAMILY PRIDE/CARE CULTURE THROUGH UNDERSTANDING, SUPPORTING AND PARTICIPATING IN ALL ELEMENTS OF PRIDE/CARE. DEMONSTRATE WORKING KNOWLEDGE OF THE SERVICE STANDARDS. REGULAR ATTENDANCE IN CONFORMANCE WITH THE STANDARDS, WHICH MAY BE ESTABLISHED BY HILTON FROM TIME TO TIME, IS ESSENTIAL TO THE SUCCESSFUL PERFORMANCE OF THIS POSITION., • DUE TO THE CYCLICAL NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL., • ALL TEAM MEMBERS MUST MAINTAIN A NEAT, CLEAN AND WELL-GROOMED APPEARANCE (SPECIFIC STANDARDS AVAILABLE)., • THE HOSPITALITY BUSINESS FUNCTIONS SEVEN DAYS A WEEK, TWENTY-FOUR HOURS A DAY. IN ADDITION, THIS IS A HOSPITALITY BUSINESS AND A HOSPITABLE SERVICE ATMOSPHERE MUST BE PROJECTED AT ALL TIMES. PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED KNOWLEDGE / SKILLS / ABILITIES: • MUST HAVE BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATIONS, SERVICE STANDARDS, GUEST RELATIONS AND ETIQUETTE., • KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS, SERVICEWARE AND MENU ITEMS., • ABILITY TO READ, SPEAK AND WRITE THE ENGLISH LANGUAGE IN ORDER TO COMMUNICATE WITH GUESTS., • ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS., • ABILITY TO TRANSPORT UP TO 30 LBS. ON A CONTINUOUS BASIS., • ABILITY TO OPERATE BEVERAGE AND TOAST EQUIPMENT. DESIRED SOFTWARE PROFICIENCIES: NONE SUPERVISORY RESPONSIBILITIES: NONE EDUCATION / EXPERIENCE: • HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED., • PREVIOUS FOOD SERVICE EXPERIENCE REQUIRED., • FOOD SERVICE SANITATION CERTIFICATION. ALCOHOL SERVER PERMIT (IF REQUIRED)., • MEET MINIMUM AGE REQUIREMENTS FOR JURISDICTION PHYSICAL REQUIREMENTS THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES: FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS PHYSICAL ACTIVITY FREQUENCY SITTING OCCASIONAL WALKING CONSTANT CLIMBING STAIRS OCCASIONAL CROUCHING/BENDING/STOOPING FREQUENT REACHING CONSTANT GRASPING CONSTANT PUSHING/PULLING FREQUENT NEAR VISION CONSTANT FAR VISION CONSTANT HEARING FREQUENT TALKING FREQUENT SMELL FREQUENT TASTE OCCASIONAL LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS. TRAVEL NEVER Pay: $3.03/hour + tips Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discount, • Flexible schedule, • Referral program

Job Description Dining Server Position | Part-Time | 16 Hours/Week Are you looking for a meaningful career where you can brighten someone’s day with a smile, a meal, and excellent service? Fairmount Homes in Ephrata is seeking a Dining Server to join our Dining Services team! As a Dining Server, you’ll enjoy a supportive team environment while helping to care for residents in our Skilled Nursing and Personal Care areas. This is a great opportunity for someone who wants to grow in the food service field—our Dining Servers gain experience in meal service and also have the chance to learn basic cooking skills from our Wheat Ridge kitchen team. Position: Dining Server (16 hours/week) Hours: 6 a.m.–2 p.m. and 11 a.m.–7 p.m., including every other weekend and holiday rotation Starting Pay: $17.55–$18.95 per hour (+$1.00 evenings, +$1.25 weekends) Why Join Fairmount as a Dining Server? * Competitive pay and shift differentials * Employee discounts at the Fairmount Café * Paid Time Off (PTO) plan * 401K retirement plan * Medical, dental, and vision benefits * A caring, Christ-centered community where teamwork and compassion are valued Qualifications of a Dining Server: * Basic knowledge of safe and sanitary food and equipment handling practices * Personal hygiene and dress must meet required standards * Ability to read, write, and follow oral and written instructions * A customer-oriented, conscientious attitude * Commitment to supporting Fairmount’s mission and values Essential Responsibilities of a Dining Server: * Ensure residents receive meals that meet their dietary orders * Deliver hot and cold foods and beverages to designated areas for each meal * Check, record, and report refrigerator/freezer temperatures in service kitchens * Maintain food safety and sanitation standards in all work areas * Partner with nursing staff to serve meals in Healthcare and Personal Care * Assist cooks with cold food preparation and portioning * Stock service kitchens with food, supplements, and supplies between meals * Help with dishwashing and cleanup after meals * Assist with receiving and inventory as needed * Perform additional duties as assigned to support the team Begin your career in a place where you can make a difference every day. Join Fairmount Homes as a Dining Server and be part of a team that serves with compassion, dignity, and integrity. Apply today to start your journey as a valued Dining Server at Fairmount Homes!

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Ensures service standards and proper execution., • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.QUALIFICATIONS, • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language.REQUIREMENTS, • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds. Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job DescriptionOur franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Jersey Mike's Subs is looking for high energy team members. We are opening new stores and need talented team members to come on board and grow! Minimum starting pay is $10 plus TIPS! We are an independently owned and operated franchise group with multiple stores open and in development. Our executive/ownership team is a group of operators That means we put on the apron and work alongside our crews We wouldn’t have it any other way Don’t take our word for it, though... If you take the leap and apply, you’ll get the chance to hear first hand from our crews and GMs what its like to be a part of our team Still not sold on the opportunity? All of our stores have a direct impact on the communities we serve through fundraisers and other charitable efforts Feel great about the product you serving each day The gold-standard of the submarine sandwich Fresh bread, baking all day, every day Freshly sliced produce every morning The highest quality meats and cheeses Made to order, award-winning Philly cheesesteaks Yes... We offer industry leading salaries Comprehensive health benefits And paid time off But... We know you want more— more that cannot be quantified on paper Apply for this opportunity and if you are the right fit, let us show you that you’ve found the company to grow with, to build a career with. A company comprised of experienced, ambitious operators that believe we can offer more for you than what you’ve experienced in the past. Let us share our stories with you, and we want you to share your stories with us We look forward to getting to know you Want to learn more about Jersey Mike’s as a brand? Click the link below RESPONSIBILTIES -Prepare and serve the best submarine sandwich on the planet to Jersey Mike's specifications -Give above-and beyond, genuine service -Maintain a clean, well-stocked restaurant -Contribute to a positive, fun culture amongst the crew -Bring a smile and a sense of urgency to work every day and have fun!This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Health insurance, • Opportunity for advancement, • Paid time off, • Profit sharing Why Work With Glicks? At Glicks Exteriors, we believe in doing the job right every time. Rooted in Amish values and built on a foundation of trust, integrity, and craftsmanship, weve created a company where quality matters and people come first. Were not a high-pressure crew rushing to the next job we care about doing good work, working as a team, and building lasting relationships with our clients and each other. If youre someone who takes pride in your craft, values steady and reliable work, and wants to be part of something solid and growing we want to talk to you. What Youll Be Doing Installing a variety of siding products (vinyl, fiber cement, etc.) on residential properties Reading blueprints and measurements to ensure precise installation Working as part of a team to complete projects safely and on schedule Maintaining a clean, organized, and respectful job site Communicating clearly with team leads and homeowners when needed Ensuring every job meets or exceeds Glicks high standards of quality What Were Looking For Willing to train Strong attention to detail and commitment to craftsmanship Steady, reliable, and safety-conscious work ethic Comfortable working outdoors in a variety of conditions Able to lift 50+ lbs and work at heights Team player who values respectful communication and a positive environment What We Offer Competitive pay based on experience Steady year-round work no seasonal uncertainty Health benefits and retirement plan options Ongoing training and opportunities to grow A stable, supportive team culture with strong values Tools, materials, and equipment provided Lets Build Something That Lasts At Glicks Exteriors, were not just installing siding were building trust, beauty, and protection for every family we serve. If you take pride in a job well done and want to be part of a respectful, hard-working team that values consistency and quality, wed love to hear from you. Apply now and join a team thats built to last.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server Assistant for the Hilton in Harrisburg, PA. POSITION SUMMARY: SETS AND CLEARS RESTAURANT TABLES; STOCKS ALL SERVICE STATIONS AND ASSIST FOOD SERVERS WITH TABLE SERVICE TO ENSURE TOTAL GUEST SATISFACTION. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. • QUICKLY CLEAR DIRTY TABLE SETTINGS AND PREPARE TABLE FOR RESETTING. PROMPTLY AND CONSISTENTLY RESET ALL SERVICEWARE AS PRESCRIBED., • ASSIST IN THE STOCKING OF SERVER STATIONS., • ASSIST SERVER WITH FOOD & BEVERAGE SERVICE TO ENSURE GUEST SATISFACTION., • TRANSPORT ALL DIRTY TABLEWARE FROM DINING ROOM TO DISHWASHING AREA FOR PROPER CLEANING., • DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. OTHER DUTIES • PERFORM ANY GENERAL CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY SUPERVISOR TO ADHERE TO HEALTH STANDARDS., • FOLDING NAPKINS FOR ALL MEAL PERIODS THROUGHOUT THE DAY TO MAINTAIN AN ADEQUATE SUPPLY., • PERFORM ALL ASSIGNED SIDEWORK TO INCLUDE REPLENISHING CONDIMENTS AND RESTOCKING SIDESTANDS IN ASSISTANCE TO THE FOOD SERVERS., • PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CLEANING UNEXPECTED SPILLS, ANSWERING TELEPHONES AND TAKING ROOM SERVICE ORDERS, HANDLING SPECIAL GUEST REQUESTS, HELPING TO MAINTAIN AND ORGANIZE BUFFET, GREETING AND SEATING GUESTS AND ENSURING GUEST SATISFACTION ACCORDING TO HILTON GUIDELINES. PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED KNOWLEDGE / SKILLS / ABILITIES: • KNOWLEDGE OF THE APPROPRIATE TABLE SETTINGS AND SERVICEWARE., • ABILITY TO UNDERSTAND AND COMMUNICATE ENGLISH TO COMPREHEND AND RESPOND TO BASIC GUEST REQUESTS., • ABILITY TO GRASP, LIFT AND/OR CARRY, OR OTHERWISE, TRANSPORT UP TO 50 LBS. THROUGH A CROWDED ROOM., • ABILITY TO MOVE OR PUSH GOODS ON A HAND CART/TRUCK WEIGHING A MAXIMUM OF 200 LBS. DESIRED SOFTWARE PROFICIENCIES: NONE SUPERVISORY RESPONSIBILITIES: NONE EDUCATION / EXPERIENCE: • HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED., • BUSSING EXPERIENCE PREFERRED. PHYSICAL REQUIREMENTS THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES: FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS PHYSICAL ACTIVITY FREQUENCY SITTING RARE WALKING CONSTANT CLIMBING STAIRS OCCASIONAL CROUCHING/BENDING/STOOPING FREQUENT REACHING FREQUENT GRASPING CONSTANT PUSHING/PULLING FREQUENT NEAR VISION CONSTANT FAR VISION CONSTANT HEARING CONSTANT TALKING CONSTANT SMELL OCCASIONAL TASTE RARE LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS. TRAVEL RARE MATERIALS / EQUIPMENT USED • CLEANING CHEMICALS, STANDARD RESTAURANT EQUIPMENT INCLUDING SODA GUN, COFFEE MACHINES AND TOASTERS. Pay: $3.51 / hour + tips Amazing Benefits at a Glance: • Team Driven and Values Based Culture, • Same day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discount, • Referral program

Job Description This role involves serving guests in our hotel restaurant, providing exceptional customer service and ensuring a pleasant dining experience. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and up selling. We seek highly motivated team members to work our Bistro breakfast service! Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities Benefits: • Insurance (health, dental, vision, etc.), • Paid time off (vacation, sick leave, holidays), • 401K retirement plan, • DailyPay: Access your earned wages when needed., • Special team member hotel rates for travel enthusiasts.Responsibilities:, • Greet guests and take their orders, • Deliver and prepare food and drinks (including specialty coffee drinks) in a timely manner, • Ensure guest satisfaction throughout their dining experience, • Maintain cleanliness and organization in the dining areaRequirements:, • Prior experience in a similar role preferred, • Training provided, but familiarity with POS systems and food service is a plus, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description Job Description Jersey Mike's Subs is looking for high energy team members. We are opening new stores and need talented team members to come on board and grow! Minimum starting pay is $10 plus TIPS! Become part of Jersey Mike's vibrant organization! - If you like to have fun and enjoy sharing your life with others, then working at Jersey Mike's is for you. We will teach you our business model and our culture. Come smile, make great subs, and love what you do! About Jersey Mike's: Jersey Mike's is dedicated to bringing customers the highest quality food in a fun and engaging environment. We use the highest quality ingredients such as our in-house bread baked daily, garden fresh produce, and the highest grade meats including our certified black angus roast beef that we trim, tie and cook in store. Join us to experience the growth of a company and the establishment of a brand, all while acquiring valuable work experience and skills. Wanna learn more? Your Role and the Commitment to Company Goals: • Food that meets Jersey Mikes specifications and high quality standards, • Service that is noticeably friendlier than that of other restaurants, • Great leadership and communication, • A restaurant that is noticeably cleaner than other restaurants, • Sharing your life with our community and guests! Job Types: Full-time, Part-time Salary: $10/hour plus tips Job Types: Full-time, Part-time Pay: $10.00 - $16.00 per hour Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation We use eVerify to confirm U.S. Employment eligibility.

Job Description The Rusty Rail Brewing Company in Mifflinburg is looking for a hardworking food runner/busser to add to our team! Job Responsibilities • Bussers clearing and resetting tables- this includes wiping down tables and chairs and sweeping around the tables., • Bussers should be attentive during meal service and scan the room for tables that need to be cleared. They should also make sure tables are ready for new guests., • Food runners, also known as service assistants or service expediters, have many duties that support the waitstaff and ensure customers receive their food in a timely and efficient manner. Some of their responsibilities include: Communicating with staff- Food runners communicate with kitchen staff to explain orders and special requests, and with waitstaff to determine their needs., • Delivering food- Food runners quickly and accurately deliver food orders from the kitchen to the correct tables., • Assisting servers- Food runners can help servers properly serve food and drinks., • Maintaining Cleanliness- Bussers should keep the dining area tidy and welcoming. This includes washing menus and high chairs., • Maintaining Cleanliness- Food Runners should keep expo area clean and organizedCommon Skills:, • Ability to stand for long periods of time, • Friendly with strong communication skills (listening and verbal), • Professional appearance and demeanor, • An ability to multi-task in a fast-paced environment, • Attention to detail, • Strong memory, • Organized and efficient, • Team player Schedule: • 48 hour shift, • Day shift, • Monday to Friday