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Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position for you! This job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Each team member is defined by extreme standards and discipline that produce 100% food quality, sanitation and safety.

Job Description Culinaire • We are hiring immediately for full time COOK positions., • Location: Detroit Institute of Arts - 5200 Woodward Avenue, Detroit, MI 48202. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open and weekend availability is required. More details upon interview., • Requirement: Three to five years of previous cooking experience is required. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionSalary: Position Title: Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us. Job Duties: * * • Set up and stock stations with all necessary supplies, • Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), • Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags, • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers, • Assures that each item is cooked to the Chef and guests specifications, • Answers, report and follows Executive or Sous Chefs instructions, • Maintains a clean and sanitary workstation area including tables, shelves, broilers, saut burners, ovens, flat top griddles, and refrigeration equipment both during and after service, • Stocks inventory appropriately and notifies Chefs when items are low in stock, • Ensures that food comes out simultaneously, in high quality and a timely fashion, • Assumes responsibility for quality, food safety/sanitation and timeliness of products served, • Maintains a positive and professional approach with coworkers and customers Job Competencies: * * • Ability and desire to withstand prolonged periods of standing, • Must be able to work independently, • Must be able to lift and carry up to 50 lbs. and can push, pull, reach, bend, twist, stoop and kneel, • Must be able to work varied shifts, weekends and holidays as needed, • Ability to simultaneously manage several projects, and not be flustered by changing priorities and unforeseen obstacles to achieving objectives Education and/or Experience: * * • 2-5 years private club or hotel setting, • Graduate from Culinary school considered an asset, • Serve Safe/ within 3weeks of starting

Job DescriptionDescription: Line Cook Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice. You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe. Now Hiring Full & Part-Time Positions What You'll Do: Station Setup & Readiness • Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment., • Follow all opening checklists to ensure food safety and readiness for service., • Execute food orders accurately, consistently, and in a timely manner during service., • Follow all recipes and plating standards to ensure quality and consistency., • Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.), • Restock your station throughout service to ensure uninterrupted operation., • Maintain a clean and organized work area throughout your shift., • Follow all health department guidelines and food safety standards., • Break down your station at the end of service, properly labeling, dating, and storing leftover items., • Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift., • Ability to arrive on time and reliably follow a set schedule., • Strong attention to cleanliness, organization, and food safety standards., • Capacity to follow recipes, portioning guidelines, and plating standards accurately., • Willingness to perform both cooking and prep tasks (cutting, portioning, stocking, cleaning, etc.)., • Ability to stand for extended periods and work in a fast-paced kitchen environment., • Team-oriented attitude with good communication skills during busy service times., • Comfortable using basic kitchen tools and equipment safely., • Flexibility to assist with opening, service, and closing responsibilities as assigned.

Job Description Class A CDL Truck Driver | Home Weekly | $1,350-$1,600 Weekly Earn $1,350-$1,600 weekly running Northeast regional routes with no-touch freight and no NYC or NJ. Stay in control behind the wheel with a full manual transmission fleet and consistent miles every week. What You Get • $1,350-$1,600 weekly average with minimum pay protection, • Home weekly for a 34-hour reset, • No-touch freight with 2,200+ miles per week, • Full benefits starting at 30 days (medical, dental, vision) This Detroit, MI-based Class A CDL Truck Driver position is built for drivers who still prefer a true driving experience. Every truck is a 10-speed manual-no automatics-giving you full control on Northeast regional routes that avoid NYC and New Jersey congestion. Freight is steady, 100% no-touch, and primarily drop and hook, keeping your day focused on driving instead of waiting at docks. Weekly miles average 2,200+, and the minimum pay guarantee helps keep your paycheck consistent even when freight fluctuates. You'll run a predictable schedule with home weekly resets, allowing you to plan life outside the truck while still earning strong regional pay. Equipment includes International, Freightliner, and Kenworth models, all equipped for comfort and efficiency on the road. Drivers in this Class A CDL Truck Driver role also have access to layover, detention, and inspection bonus pay, plus pet and rider options to make time on the road easier. Requirements • Valid Class A CDL, • Minimum 6 months tractor trailer experience, • Ability to operate manual transmission Express Trucking Group is an equal opportunity employer. We consider all qualified applicants without regard to protected characteristics under applicable law. Job Posted by ApplicantPro

Job Description CDL-A Truck Driver Trainee – No Experience Needed Are you looking to start a new career with great earning potential and long-term stability? We are currently recruiting entry-level drivers with no experience to join Swift Transportation, one of the largest and most established trucking companies in the country. This is your opportunity to get trained, gain real experience, and build a career in the trucking industry. No Experience? No Problem. Swift offers a complete training program designed to help you succeed from day one. You’ll receive hands-on instruction, mentorship, and support as you earn your CDL and transition into a professional driver role. What You Can Expect • Paid training program with experienced mentors, • Real-world driving experience with a trainer, • Step-by-step guidance from day one, • Fast track to becoming a solo CDL-A driverPay & Career Growth, • Competitive starting pay after training, • Consistent miles and reliable freight, • Opportunities to increase earnings as you gain experience, • Clear path to become a trainer, dedicated driver, or specialized operatorBenefits with Swift Transportation, • Medical, dental, and vision insurance, • 401(k) retirement plan, • Paid vacation, • 24/7 driver support, • Access to one of the largest freight networks in the U.S., • Modern, well-maintained equipmentWhy Start with Swift?, • One of the best training programs in the industry, • Nationwide opportunities and job stability, • Strong support system for new drivers, • A company that invests in your long-term successRequirements, • Valid driver’s license, • Clean background and driving record If you’re ready to get on the road and build your future, apply today and I’ll personally help guide you through the process with Swift Transportation. Direct line: 303-551-9575 Powered by JazzHR IKiE3y9pUx

Company Description The Southwest Detroit Immigrant and Refugee Center provides free and low-cost legal services to underserved communities in the Detroit area. Its mission is to support and advocate for recent immigrants and refugees as they navigate complex legal challenges. By offering crucial assistance, the organization plays a pivotal role in improving the lives of individuals and families in the region. The Center is committed to creating opportunities and fostering a welcoming community for all. Role Description This is a full-time hybrid role based in Detroit, MI, with the flexibility for some remote work. The Staff Attorney will provide direct legal services to clients, including consultations and representation, while also conducting legal research and offering sound legal advice. This position involves handling cases related to immigration and labor and employment law, as well as participating in negotiations and advocating on behalf of clients' rights. The attorney will collaborate with the Center’s team and engage with external stakeholders to further the mission of assisting underserved populations. Qualifications • Proficiency in Law with a focus on Immigration Law, Labor Law, and Employment Law, • Strong expertise in providing Legal Advice and performing thorough Research, • Experience and skills in Negotiation and advocacy on behalf of clients, • Excellent oral and written communication skills necessary for casework and collaboration, • Commitment to social justice and serving immigrant and refugee communities, • Juris Doctor (JD) degree and admission to the State Bar of Michigan, • Proficiency in a foreign language common to the community (e.g., Spanish, Arabic) is a plus

Mergers & Acquisitions Attorney Direct Hire | Downtown Detroit | Hybrid or On Site $140- 200K+ | Full Benefits Our client, a prestigious law firm located in Downtown Detroit, is seeking a Mergers & Acquisitions Attorney with 5 to 8 years of experience handling sophisticated corporate and transactional matters. This opportunity offers exposure to high value transactions, a collaborative environment, and the ability to work with respected business clients across a variety of industries. Key Responsibilities • Draft and negotiate stock purchase agreements, asset purchase agreements, LLC operating agreements, joint venture agreements, sales agreements, and other complex commercial contracts, • Lead and support mergers, acquisitions, divestitures, and strategic business transactions, • Partner with internal and external stakeholders to structure, negotiate, and execute transactions, • Advise clients regarding legal risk, corporate governance, and business strategy matters, • Manage transactions from due diligence through post closing integration Qualifications • J.D. from an accredited law school, • Active admission to the Michigan State Bar, • 4 to 8 years of experience focused on M&A and corporate transactional work, • Prior experience in a law firm or in house legal department preferred, • Strong experience handling complex transactions independently, • Excellent drafting, negotiation, analytical, and communication skills Why Join • Prestigious and growing organization, • Collaborative and high performing culture, • Modern downtown office space with convenient access to local amenities, • Opportunity to work on sophisticated transactions impacting businesses throughout Detroit and beyond, • Competitive compensation and comprehensive benefits package including BCBS, dental, vision, life insurance, PTO, and 10 paid vacation days Equal Opportunity Employer • Our client is an Equal Opportunity Employer committed to compliance with all EEOC regulations and employment practices.

Klein Thomas Lee & Fresard, a rapidly growing national litigation firm, seeks a Litigation Attorney with 4-8 years of civil litigation experience for our Detroit team. Applicants must be self-motivated and manage their time independently. Our practice is busy and challenging, but we recognize the need for work-life balance. We value teamwork and camaraderie and are committed to mentoring associates throughout their careers. We represent large manufacturers and other companies in high-stakes class action, product liability, and commercial litigation. Our practice is very fast-paced and intellectually challenging. Strong academic credentials are a must. Applicants must be willing to travel a few days per month. We are trial lawyers, and we try cases around the country, so applicants must be willing to travel for trials. We offer a competitive compensation package, full benefits, and bonuses. Diversity and inclusion are KTLF's core values. We maintain a supportive, welcoming workplace for all. Minimum Requirements • At least 4-8 years of experience in civil litigation, including drafting pleadings, taking depositions, and arguing motions., • J.D. from an ABA-approved law school., • Member in good standing of the State Bar of Michigan

Job DescriptionRoute: Regional (Northeast and Midwest) Freight: No-touch, ~50% drop and hook Home Time: Weekend (48-hour reset, off Saturday and Sunday) Pay: $1,400 to $1,500 weekly Location: Detroit, MI 48201 Rouse Trucking is hiring experienced CDL-A drivers for regional routes throughout the Northeast and Midwest. This position offers consistent weekend home time, late-model equipment, and a pay structure built for professional drivers who value stability. Pay and Earnings Weekly pay between $1,400 and $1,500, deposited every Friday. CDL-A drivers maintaining professional standards earn a $1,200 minimum weekly guarantee. Additional compensation for detention, layover, and breakdown situations. Transition pay provided during your first few weeks. Performance bonuses for clean inspections. Home Time Guaranteed weekend home time with a full 48-hour reset. Work Monday through Friday, off Saturday and Sunday. No last-minute schedule changes. Equipment Every CDL-A driver is assigned a 2021-2024 Freightliner Cascadia with double bunks, SiriusXM radio, 24-inch HD television, full-size refrigerator, and battery-powered APU. Each truck includes a 1,500-watt inverter for personal electronics. No slip seating means the truck is yours. Routes and Freight Regional territory with routes averaging 250 miles per run. Approximately 50% drop and hook operations to minimize delays. All non-touch freight. Benefits Blue Cross Blue Shield health insurance and Delta Dental coverage. 401(k) with company matching after 60 days. Paid vacation and holiday time once established. Rider program for passengers 13 and older at minimal cost. Dogs of any breed or size welcome at no charge. Dispatch Dispatch is run by people who understand trucking. They communicate clearly, respect your time, and handle issues professionally. Orientation Two and a half days at our Pennsylvania training facility. Hotel, meals, and travel expenses covered, plus $250 upon completion. Training focuses on operational procedures, safety protocols, and system familiarization so you can start earning immediately. Requirements Valid Class A commercial license and at least one year of verifiable over-the-road experience required. We're looking for professional CDL-A drivers who take the work seriously and want to be part of a company that operates with integrity. Our Hiring Steps Once your information is submitted, our team will assess your experience and connect with you regarding potential routes and schedules. We are committed to building a diverse team of professional drivers and logistics staff. Job Posted by ApplicantPro

Job DescriptionBenefits: • Dental insurance, • Health insurance Job Summary: We are seeking a reliable Tow Truck Driver to join our team. The ideal candidate will have experience in towing vehicles. TRAINING AVAILABLE FOR THE RIGHT PERSON. This position offers an opportunity to work in a dynamic environment and provide essential roadside assistance services. Applicants must be at least 21 years old due to insurance requirements for operating company tow trucks. Responsibilities: • Operate a tow truck to assist with vehicle breakdowns, accidents,, • Load and unload vehicles onto the flatbed tow truck, • Provide excellent customer service while interacting with clients in distress, • Drive safely and efficiently to reach destinations promptly, • Utilize conflict management skills when dealing with challenging situations Qualifications: • Valid CHAUFFEUR driver's license with a clean driving record, • Prior experience in towing or operating a flatbed tow truck preferred, • Strong customer service skills to assist individuals in stressful situations, • Knowledge of automotive repair basics for on-the-spot assistance, • Capacity to handle physical demands of loading and unloading vehicles Join our team as a Tow Truck Driver and be part of a dedicated group providing roadside assistance services. Job Type: Full-time Application Question(s): • Can you pass a background check?, • How many points do you have on your license?License/Certification:, • Driver's License (Preferred), • CDL A (Preferred)Shift availability:, • Night Shift (Required), • Overnight Shift (Required), • Day Shift (Required)Ability to Commute:, • Lincoln Park, MI 48146 (Required)Ability to Relocate:, • Lincoln Park, MI 48146: Relocate before starting work (Required)Work Location: In person

Job Description MWV Environmental Services, Inc. specializes in asbestos abatement, and interior demolition. Thanks to our continued growth, MWV is currently seeking a full-time Asbestos Abatement Supervisor. Our Asbestos Abatement Supervisors are responsible for supervising crew members while adhering to company policies, EPA, MIOSHA, MDEQ and local requirements/regulations regarding safety, hazardous materials handling, etc. The ideal candidate will: • Be in possession of current Michigan Abatement Supervisor License and Training Certification., • Must be able to follow applicable safety rules, regulations, guidelines, policies and site-specific safety plans., • Be able to communicate effectively with field workers, management to ensure that projects are completed in a timely fashion., • Conduct field safety meetings., • Communicate project expectations to work crew members., • Effectively motivate and discipline crew members., • Keep an organized file for each project including any correspondence, receipts/invoices, and any other crucial documents., • Meet all project deadlines., • Be able to wear a respirator and personal protective equipment., • Perform heavy lifting (up to 50lbs)., • Michigan Asbestos Abatement Supervisor certification, • 3-5 years of experience in the Asbestos Abatement and/or Demolition field, • Must be able to travel to various construction site locations, • Be available for overtime · Associates degree in Business Management, Leadership, Environmental Science, Microbiology, Industrial Hygiene, or High School Diploma and (2) two years of experience or equivalent combination of experience and education. · Demolition Experience Compensation: · Based on Experience MWV is an equal opportunity employer. Company Description

Job Description go! Sy Thai is a local favorite pulling in a busy lunch & dinner hour — demanding skillful staff members. We are a fast casual 1,500 sq ft (dining room: 750 sq ft) restaurant. Seeking an AWESOME Front of House team member to join our hardworking, fast pace team. We work with a diverse group of individuals and an even more diverse clientele base. We hope to find someone who has a positive and professional attitude towards the restaurant service industry. Our front of house (FOH) crew works hard and diligently to ensure customers are guiding to ordering with the best recommendations guided by the customers taste and dietary restrictions, as well as popular menu itmes. Our back of house (BOH) crew works under extreme heat conditions in wok range that pumps out Thai food in minutes, hands it off to our front of house team that double and triple checks orders before handing it off to customers; making sure everything is good! We seek a well rounded teammate who knows the work or at least has the mindset and capacity to learn the work. JOB DUTIES EXPECTED: Rotating FOH Job Duties per/position -clean toilets/restrooms -handling & cutting fresh vegetables -preparing hot soups -lifting & stocking inventory -responsible for cleaning/maintaining dining room, floors, chairs, barstools, benches, tables, counter tops, fill/stock & restock inventory/condiments -POS skills -Top Notch Customer Service Skills -Answer phone & tablet orders -PAY RATE based on experience (max $10/hr + tips, with possible 6-12month raise) AVAILABILITY: FULL TIME (Weekdays) & PART TIME (weekends) We hope to have the chance to speak with you!

Job Description Wolverine Packing is Hiring Local CDL-A Drivers!! Wolverine Packing is hiring local CDL-A Drivers to deliver throughout Michigan & the Midwest. You must be dependable and take the proper steps to prevent loss of life, injury, or property damage to ourselves, other employees, and members of the general public. Layovers are extremely rare and are typically due to weather or equipment circumstances, if overnight stay is ever required the company will pay for hotel accommodations. We take pride in our modern fleet of semi-trucks and 48’ FT refrigerated trailers that tells our customers that we carry the highest quality products available. • Base Pay: $29/HR, • Local routes, home for dinner every night, • Must be able to drive a manual transmission (10 speed Eaton Fuller)., • CDL-A Drivers Schedule- Monday - Saturday, 6 day work schedule but schedule and hours vary by route and seniority, drivers average 45-55 hours per week., • Day Shift - schedule and hours vary by route, must be flexible with route start times., • Must be comfortable going to Cincinnati, Columbus, Cleveland or Pittsburgh on any given night., • You must be comfortable with the possibility of being able to stay in Pittsburgh for a week at a time to cover when the drivers that live out there are on vacation (accommodations and food allowance are covered by company). It doesn’t happen often but is a possibility., • You must also be open to a switcher position, due to seniority the switcher position could fall down to you for a bid cycle. Days, or Nights, Sunday-Thursday, Monday- Friday, or Tuesday - Saturday (These are low percentage job risks but need to be understood)., • 401K Program- Our drivers get $100 per week put into there 401K, once they have been with the company for 1 year. DUTIES • Arrive to work on time, every day, ready to work, • Verify orders are correct, • Safely drive semi-truck and refrigerated 44’ trailer complying with all laws and regulations, • Deliver and unload products to customers safely, timely, and with great dependability, • Occasionally receive payment from customers, • Deal with team members, customers, and public in professional and courteous manner, • At least 21 years of age, • Valid Commercial Driver’s License (CDL-A), • Have experience and training to safely drive:, • Minimum 1 year experience operating with a CDL Class A license, • No major moving violations within last 3 years, • No more than 2 minor violations within last 3 years, • No convictions/citations for driving under influence of drug/alcohol within last 5 years, • Have not been terminated by a previous employer for failure to comply with safety regulations or for accident involvement, • Must have the ability to drive a 10 speed manual transmission, • Be in good health and pass a D.O.T. physical, • Pass a controlled substance drug screen, • Ability to determine whether the vehicle is safely loaded, • Ability to lift up to 80 pounds consecutively, • Able to work quickly and efficiently Motivations: Goal Completion, Self-starter, Job Security Keywords- Truck Driver, Local routes, CDL-A, Delivery Driver, Route Driver, Semi Truck CDL-A Truck Driver Schedule - Monday - Saturday, Saturday is a half day and days can vary by routes and driver bids. 1st shift, hours and days vary by route. Typically 45 - 55 hours per week

Job DescriptionJust got your CDL-A? Start your driving career with a company that will hire you right out of school, train you, and pay you while you learn.We are hiring CDL-A drivers for regional routes east of the Mississippi River. This is a strong opportunity for recent CDL school graduates who want weekly home time, steady miles, and newer equipment.What we offer$1,600–$2,000 weeklyPaid trainingNo experience requiredRegional routesHome weekly2,500–3,000 miles per weekDrop-and-hook dry van freightBrand-new, fully loaded trucksFull benefits package401(k) with company matchMedical, dental, and vision insuranceRequirementsValid CDL-AMinimum 120 hours of CDL school instructionMust meet hiring and DOT requirementsIf you are a recent CDL-A graduate looking for a real first opportunity, this is the kind of position that helps you get started the right way.Apply today to get started.

Job Description You are home weekly with this dedicated driving position. This regional position operates within IN, KY, MI, MO, TN and AR. The average weekly pay is $1600 or $83,000 per year. Drivers would pick up freight and deliver with the use of an electric pallet jack. Drivers can take the truck home and would have weekly home time. • $1600 average weekly pay, • Weekly home time, • Can get home 1-2 days plus reset, • Mostly no touch freight, • Excellent benefits package, • Start out Sunday-Friday, • Daytime deliveries, • Automatic sleepers Mostly daytime driving Generous paid time off accrual immediately We offer 401k with company match and excellent health benefit package Qualified drivers will have at least 3 months tractor trailer experience To join our team and make the money you deserve call 815-245-4243 and ask for Lindsay LRS Transportation Solutions Powered by JazzHR qJ9OJIgEY0

Job Description CDL-A Truck Drivers with one year of Class A driving experience in the last five years – with at least 6 months in the last 24 months – run dedicated account delivering ATVs earning $90-$100K per year with a sign on bonus of $6K. Drivers will earn $.58-$.60CPM along with a ranger fee of $75/Load and securement for each ATV of $12. At each dealership the driver will set up the ramps and off load the ATVs into the dealership. When this is done they will put the ramps back up and go to next stop. Deliveries are generally during the day during business hours but can be later. The top drivers in the fleet average 2770 miles per week while the fleet average is right around 2665. Drivers are expected to run 14-21 days and then will have 3-4 days off. Drivers may take the truck home with them The sign on bonus is paid as follows: $1000 after first load $2500 at 6 month and one year mark Drivers and pets are allowed from Day One with the age of the rider 12 and older. Medical, Dental and PTO start on the first of the first month following your 30 days while you can start investing in your 401K Day One. Requirements PLEASE NOTE THIS IS A PHYSICAL JOB AS YOU WILL BE STRAPPING CARTS AND UNLOADING THEM Drivers must have one full year of Class A Tractor Trailer experience in the last five years with at least 6 months of that in the last 24 months Driver may not have more than 4 moving violations in the last three years and two in the last year (that is personal and cmv) Driver may not have ANY Major moving violations in the last three years in either PMV or CMV. Driver may not have a major moving violation in the last three years these include - head-on, rear-end, rollover, ran off road, fatality, lane change/side swipe, hit & run, failed to report, or leaving scene of accident Driver may not have more than 3 minor at fault incidents or accidents in the last three years and no more than two in the last year Can never have failed or refused a DOT drug test Can not have a DUI (PMV) in the last ten years and no more than one in a lifetime No felonies in the last ten years. All other criminal activity will be reviewed This is a great job with great benefits with a very low turnover and a great account

Job Description Experienced, professional masonry worker. Must have at least 2 years experience in brick laying, tuckpointing, tear down and rebuilds, of all types of masonry work. Must have own transportation and tools. Hours are flexible and salary negotiable. Professional conduct and appearance along with great communication skills needed. Good time management is a must. If qualified and interested please apply within. Company DescriptionSmall company, ,minority owned, been in business 13 years; Looking to grow with the right team..Small company, ,minority owned, been in business 13 years; Looking to grow with the right team..

Job Description Hacienda Mexican Foods is looking for a dependable, motivated Route Sales Delivery Driver to manage an established delivery route throughout Metro Detroit. This role is ideal for someone who thrives on independence, consistency, and relationship-building and who wants their effort to directly impact their income. If you’re organized, self-driven, and take pride in great customer service, this is a chance to truly control your earnings. Essential Duties and Responsibilities: • Deliver and merchandise a full line of tortilla and tortilla chip products to a variety of retail locations, including convenience stores, grocery stores, mass merchandisers, and independent retailers., • Build and maintain strong relationships with store managers and shipping and receiving personnel., • Identify sales opportunities and implement strategies to increase sales volume., • Execute in-store sales promotions and displays, • Take accurate orders from customers, ensuring timely and accurate delivery., • Monitor inventory levels at retail locations and make recommendations for optimal stock levels., • Plan and execute efficient delivery routes to maximize productivity and minimize travel time., • Ensure compliance with all relevant safety and transportation regulations., • Maintain the cleanliness and proper functioning of the company vehicle. Qualifications: High School Diploma or equivalent required. Valid driver's license with a clean driving record. Ability to obtain and maintain any necessary chauffeur's/commercial driver's license (CDL) endorsements. Ability to frequently lift 20 lbs, may be up to 40 lbs. Excellent customer service, communication, and interpersonal skills. Strong organizational and time-management skills. Ability to work independently and as part of a team. Prior sales or delivery experience preferred. Why Hacienda? • Established routes and customers, • Commission-based pay with performance bonuses, • Opportunity to grow income through consistency and effort Application Question(s): • This position requires mandatory to work Saturdays. Are you willing to work Saturdays? Experience: • Sales: 1 year (Preferred) License/Certification: • Chauffeur's Permit (Required)

Job DescriptionRequirements and responsibilities: • Operating production equipment (tapping, milling, broaching, etc), • Material handling, cleaning parts & machines, • Follow specific work, safety instructions, procedures, • Familiarity with measuring devices beneficial (calipers, micrometers, etc), • Good hand dexterity, • Maintain clean work environment, • Mechanical aptitude beneficial, • Attention to detail, • Quality conscious, • Complete process paperwork, • Strong work ethic and attendance record, • Following specific work, process, safety instructions and procedures, • Physically able to perform duties of the job, • Able to lift 50#, • Opportunity to train for machine operator position

Job Description Hiring immediately for Class A Driver! $2500 Sign on bonus CDL- A Driver / Truck Driver Responsibilities: • Dry Van, • Home Weekly, • Automatic, • Touch Freight using rollers to unload, • Average $1600-$1850 per week; $.80cpm-$.86cpm depending on experience, • 3-5 stops, and average 1100 miles weekly, • Kenworth, Internationals and Freightliners, • Must have secure place to park tractor and trailer during home time, • Must be ok with backing into tight spacesCDL-A Driver / Truck Driver Requirements:, • Driver CAN have 3 months exp if they have been with no more than 2 carriers and have had no preventable accidents (CMV), • In the past 12 months; 2 or less moving violations; No DOT Preventable accidents; 2 or less preventable accidents, • In past 3 years: No more than 3 moving violations, • No more than 4 jobs in the past 12 months, • No safety terminations in the past 6 months and must have had 6 months of safe driving since the termination, • Must pass a Hair and Urine test, • Weekly pay, • Ride along training paid at $150 per day, • Performance Bonus Available, • Vacation pay, • Full benefits start after 30 daysApply immediately, fill out application below, or call 972-342-8933 and ask for LaTasha Powered by JazzHR mjsT3uvsQa

Job Description Cleaning out apartments,houses,garages commercial buildings etc. Company DescriptionOCS is dedicated to raising the industries standard in service and performance by showing up and giving 100% on every opportunityOCS is dedicated to raising the industries standard in service and performance by showing up and giving 100% on every opportunity

A national insurance defense firm is seeking a Litigation Paralegal to join its Detroit office, supporting one partner focused primarily on trucking and transportation litigation. This is a hands-on litigation role working closely with one attorney on a docket of high-exposure cases, including trucking, personal injury, PIP, and general insurance defense matters. This role is tied to the Detroit office with a preference for in-office presence (hybrid flexibility may be considered after ramp-up). We are moving efficiently and can take candidates from initial conversation to decision within approximately two weeks. Responsibilities • Support a partner in managing a litigation docket from intake through resolution, • Draft and respond to written discovery, including interrogatories and requests for production, • Prepare pleadings, motions, and case-related documents, • Coordinate medical records, expert materials, and case files, • Assist with deposition and trial preparation, • Manage case calendars, deadlines, and filings, • Communicate with clients, experts, and opposing counsel as needed, • Maintain organized case files and ensure timely progression of matters Qualifications • 3+ years of litigation paralegal experience, • Insurance defense experience strongly preferred, • Exposure to trucking, bodily injury, or personal injury matters preferred, • Strong organizational and time management skills, • Comfort working directly with an attorney in a fast-paced environment, • Experience managing multiple cases and competing deadlines, • Familiarity with discovery, filings, and litigation workflows Compensation • $80,000 – $85,000 depending on experience, • Bonus structure tied to production (1,536 hours annually) Why This Role • 100+ year firm with national platform, • Direct partnership-level exposure and mentorship, • High-impact role on meaningful litigation matters, • Well-structured team environment with strong support systems This is a litigation-focused role for a paralegal who wants direct involvement in case strategy and day-to-day file progression, working closely with an experienced attorney on complex transportation and injury matters. Confidential inquiries welcome.

A national insurance defense firm is seeking Insurance Defense Litigation Attorneys at both the mid-level and senior level to join its Detroit office, with a focus on auto and trucking/transportation litigation. We are open to candidates ranging from mid-level associates (~4–7 years) through senior attorneys (15+ years) capable of independently handling trucking matters. These roles are tied to the Detroit office with a strong preference for in-office presence. We are moving efficiently and can take candidates from initial conversation to decision within approximately two weeks. Practice Focus • Insurance defense (heavy auto + trucking exposure), • Bodily injury, wrongful death, and complex liability matters, • Direct file responsibility and meaningful litigation ownership, • Exposure to high-value transportation cases Responsibilities • Independently manage a defense litigation docket from intake through resolution, • Draft pleadings, discovery, dispositive motions, and legal memoranda, • Take and defend depositions, • Appear at hearings and contribute to trial preparation, • Communicate directly with clients, claims professionals, and opposing counsel, • Participate in case strategy, evaluation, and resolution discussions Qualifications • J.D. from an accredited law school, • Michigan Bar admission required (or ability to waive in), • 4–15+ years of litigation experience, • Deposition experience required, • Trial experience is a plus, • Strong writing and motion practice skills Lead Trucking Attorney (Senior Level) • Must be able to run files independently, • Strong third-party auto experience required, • Trucking experience strongly preferred, • First-party auto a plus Associate Attorney – Auto (Mid-Level) • Third-party auto required, • Trucking / personal auto exposure a plus, • Some first-party helpful Why This Role • 100+ year firm with national platform, • Strong Detroit leadership with direct access to decision-makers, • Well-structured teams (attorney + paralegal +RN paralegal + admin support), • Manageable caseloads (generally low 30s), • Strong internal systems (iManage, Elite 3, Lexis/Westlaw), • Real litigation experience — not a paper-pushing environment Compensation • Lead Attorney: ~$160K–$200K+, • Associate: ~$110K–$130K+, • Bonus tied directly to production Confidential inquiries welcome.

Please connect with me on LinkedIn as well ___ Job Title: Litigation Legal Practice Assistant Location: Detroit, Michigan 48226 Salary/Payrate: $70-95K/year plus excellent benefits Work Environment: Hybrid (2 of days WFH aafter the 90-day ramp up period) Term: Permanent Bachelor’s degree required: No, but preferred Referral Fee: AMS will pay $500 should the person you refer gets hired Job Description: JOB DESCRIPTION: The Litigation Legal Practice Assistant (LPA) provides administrative support for all aspects of litigation - including discovery, court filings, trial preparation, and maintenance of time and billing records. This individual will anticipate, plan, and proactively meet the business needs of the attorneys and execute assignments while demonstrating a general knowledge of the assigned timekeepers’ practice areas and clients to ensure extraordinary client satisfaction. Essential Duties and Responsibilities: • Develop and maintain a deep understanding of department objectives, key activities, and requirements to anticipate and proactively address the needs of the team., • Perform with minimal supervision administrative tasks for lawyers and other timekeepers requiring specialized knowledge of a practice area and an understanding of procedures., • Prepare and file legal documents in State and Federal courts, including electronic filings., • Prepare other legal documents, correspondence, and binders., • Provide other administrative duties such as managing contacts, calendars, travel, expense reports, check requisitions and opening and closing files., • Support new client and business development efforts, including opening new matters and submitting conflict of interest checks., • Code and enter timekeeper's time and costs in the firm's time and billing systems., • Handle all tasks related to client billing to include prebills, edits/corrections, distribution and review of invoices and maintain a working knowledge of billing requirements from clients., • Partner with the Billing team to ensure client bills are processed accurately and on time., • Handle complex tasks such as reviewing information, submissions, reports and coordinating the distribution of these and other materials., • Collaborate and liaise with resources inside and outside the firm as appropriate to coordinate all aspects of workflow support for attorneys and complete projects or tasks., • Provide overflow assistance to administrative legal support team. Knowledge, Skills, and Abilities: • Strong litigation knowledge, skills, and abilities, including significant Federal and State litigation experience and knowledge of local rules of courts., • Excellent written and verbal communication skills with the ability to effectively interact with all levels of firm personnel, clients, and vendors., • Ability to manage multiple projects in a deadline driven environment while working across teams., • Ability to maintain confidentiality when handling matters for clients and other personal attorney information., • Demonstrate a "can do" attitude and a willingness to continue learning and developing skills of an independent thinker., • Strong knowledge of Microsoft Office Suite products. Education and/or Experience: • Bachelor’s degree and/or any combination of experience, education or training that demonstrates the ability to perform the duties of the position., • Minimum of five (5) years of administrative experience working in an administrative support role in a legal or professional services environment., • Experience working in Litigation required.

We’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. Assistant Manager. That could be you! And you’re in the right place if you’re here for: * Weekly Pay * Bonus Program* * Free Shift Meals * Discounted Curly Fries (and all our menu items for that matter) * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Tuition Benefits* * Medical, Dental, and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference – a company that shares your values. SOMETHING TO HANG YOUR HAT ON As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. You will help the General Manager, ensuring that every shift operates smoothly. You’ll also assist with local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service. * Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can’t do that without great people like you. Arby’s is an equal opportunity employer. *Subject to availability and certain eligibility requirements. #LI-IB

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable part time Cook I for The Henry in Dearborn, MI The Henry, an Autograph Collection hotel, brings the best of Michigan to life through art-inspired design and premium amenities. Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. The hotel offers a variety of amenities, including pet-friendly accommodations, complimentary Wi-Fi, and a sparkling indoor pool, ensuring an exceptional stay in Dearborn, MI. Benefits of Being The Henry Ambassador: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Employee Assistance Program, • Career Growth Opportunities, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave Hourly pay rate: $ 20.00 - $23.00 Job Purpose: Prepare and cook food items according to standard recipes and guest orders while maintaining high quality, consistency, and sanitation standards. Ensure a safe, clean work environment and contribute to an exceptional guest experience through teamwork and professionalism. Responsibilities include: • Prepare food according to company and brand standards, • Ensure proper food handling, storage, portion control, and quality, • Maintain cleanliness of kitchen equipment and work areas in compliance with health regulations, • Operate kitchen equipment safely and efficiently, • Receive, store, and requisition food and supplies, • Report maintenance or safety issues promptly, • Assist with inventories and daily kitchen operations, • Work closely with kitchen management and other departments, • Provide friendly, professional service and assist with guest concerns as needed, • Follow all company policies, procedures, and safety standards, • Knowledgeable in food preparation, sanitation, and kitchen operations, • Team-oriented, dependable, and self-motivated, • Professional, flexible, and guest-focused, • High School diploma /Secondary qualification or equivalent., • Ability to speak, read, write, and understand the primary language used in the workplace, • Strong verbal and written communication skills, • Basic mathematical and computational ability, • Ability to read and follow recipes and written instructions, • Demonstrated knowledge of culinary techniques, food safety, sanitation, and plate presentation, • Ability to safely operate and demonstrate kitchen skills including cutting, cooking, and food handling, • Knowledge of and ability to operate kitchen equipment such as ovens, slicers, mixers, grinders, and choppers, • Primarily indoor work in a temperature-controlled environment, • Ability to work in extreme temperatures including freezers (down to -10°ree;F) and hot kitchens (up to 110°ree;F) for extended periods, • Ability to stand and move for extended periods (up to 4 hours at a time), • Ability to lift, carry, push, and pull:, • Food trays/items up to 30 lbs regularly, • Supplies and equipment up to 50 lbs, • Carts and equipment up to 250 lbs, • Ability to bend, stoop, squat, stretch, and reach overhead regularly, • Manual and finger dexterity to handle knives, tools, kitchen machinery, and office equipment, • Ability to maneuver efficiently in confined spaces and respond to multiple simultaneous tasks, • Continuous use of vision, including near vision and depth perception, • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays The Henry Hotel is an Equal Opportunity employer. The hotel complies with appropriate federal, state, and local laws and provides equal employment opportunities without regard to race, color, religion, gender, age, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected status to all qualified applicants and employees. The Henry is committed to a policy of non-discrimination and is dedicated to providing a positive discrimination-free work environment.

Job Description What’s in it for you:- Afternoon and evening shifts available * Competitivehourly ratedepending on experience * Contract-to-hire opportunity – you’ll be hired based on attendance, performance and client needs! * Amazing benefitpackage once hiredin permanently- Medical, Dental and Vision • 401K Set up and stock stations with all necessary supplies * Ensure food preparation and presentation meet upscale dining expectations * Maintain cleanliness, organization, and sanitation throughout the kitchen * Work collaboratively with chefs and kitchen staff during high-volume service * Monitor food quality, portion control, and kitchen safety standards * Assist with inventory management and proper food storage procedures What we are looking for:- Previous experience as a Line Cook or Line Chef in an upscale or high-volume restaurant preferred * Strong knowledge of kitchen operations, food safety, and sanitation practices * Ability to work efficiently under pressure while maintaining attention to detail * Excellent teamwork and communication skills * Flexible schedule, including evenings, weekends, and holidays * Culinary training or certification is a plus

Job Description The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities • Sets up and stocks stations with all necessary supplies, • Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces), • Works all line stations including Fryer, Grill and Sauté., • Maintains cleanliness and Health Code Standards., • Stocks and organizes deliveries., • Ensures that food comes out simultaneously, in high quality and in a timely fashion., • Performs occasional dishwashing depending on shift and staffing Qualifications Qualifications include: • 1 year of experience as a line cook in a full service kitchen, • Understands common cooking methods, ingredients, and equipment., • Strong attention to detail, • Flexible schedule with availability to work some nights, weekends, and holidays., • Local Food Protection or Serv Safe certification, • Ability to lift up to 60 lbs and stand for long periods of time. Direct reports N/A

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionPrimary Position Objectives Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces. Brief Description of Duties • Responsible for the set up and breakdown of serving line., • Responsible to help keep the dining and kitchen area clean and organized., • Notify staff of items that need to be replenished and restocked., • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product., • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner., • Responsible for assisting with dishes when necessary., • Responsible for the changing and emptying of trash receptacles., • Responsible for coming to work neat and clean and in proper attire., • Be familiar with the communication system in the event of an emergency., • Responsible for assisting with some programming and activity events when required., • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits., • Cleans, cuts, and grinds meats, poultry, and seafood., • Dips food items in crumbs, flour, and batter to bread them., • Stirs and strains soups and sauces. weighs or measures designated ingredients., • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage., • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers., • Distributes supplies, utensils, and portable equipment, using hand truck., • Assists in inventory of expendable and non-expendable supplies and materials., • Operate kitchen equipment including dishwasher, slicer, mixer, etc., • Know and follow all safety and sanitary rules and regulations related to food handling., • Works towards meeting performance standard goals., • Follows CDSS plan and Code of Conduct system daily., • Adheres to required property control policies and procedures., • Maintains good housekeeping/sanitation in all areas and complies with safety practices., • Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures., • Demonstrates and abides by Serrato Corporation's core values and operating principles., • Models, mentors, and monitors appropriate career success skills., • Helps students become more employable through continuous reinforcement., • Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination., • Knowledge of basic sanitation and cleaning procedures., • Knowledge of general kitchen equipment and appliances., • Ability to work in a fast-paced environment., • Ability to work under direction of senior personnel. Education High School Diploma or equivalent. Certificates/Licenses/Registration • NRA Food Service Sanitation or equivalent/Safe Serve., • Paid Short Term / Long Term Disability and Basic Life Insurance., • Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA), • Paid Holidays, • Paid Time Off, • 401(k) retirement plan with company match, • Tuition Reimbursement, • Serrato Corporation is an Equal Opportunity Employer, • Serrato Corporation conducts background checks and drug screens.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionJob Description Job Title: Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of YUM VILLAGE: Fresh made, delicious Afro-Caribbean & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. Well bring ready-to-eat meals to you -- at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Will you join us? o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. o Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. o Responsible for the quality of products served. o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Bake, roast, broil, and steam meats, fish, vegetables, and other foods. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Follow proper plate presentation and garnish set up for all dishes. o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks during emergencies or rush periods. o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. o Keep records and accounts. o Coordinate and supervise work of kitchen staff. o Prepare relishes and hors d'oeuvres. o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. o Plan and price menu items. o Bake breads, rolls, cakes, and pastries. Tools & Technology (examples in parentheses) o Commercial use: o blenders, grinders, slicers o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers o cutlery (boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) o Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety labeling systems o Personal computers o Point of sale terminal o Slicing machinery o Menu planning software o Inventory management software o Recipe cost control software o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) o Spreadsheet software (Microsoft Excel)

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionCompany Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We are looking for Line and Prep Cooks to join our Heart of the House team. The position requires someone who enjoys working in a fast-paced environment and possesses experience of working with both meat and seafood. The ideal candidate is ambitious, detail-oriented individual who can work well in a team environment as well as someone with excellent communication skills and the ability to take direction. Key Responsibilities • Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift., • Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes., • Return all equipment, tools, and utensils to their proper storage locations when not in use., • Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency., • Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications., • Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling., • Participate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation., • Operate your station efficiently, following all recipe standards and specifications., • Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste. Qualifications, • Previous experience in a kitchen or food service environment is preferred., • Ability to read and understand recipes and food abbreviations., • Capable of working in a fast-paced environment with a high level of attention to detail., • Ability to work as a team player, following procedures and taking directions., • Possess basic math skills, with the ability to calculate and follow recipe measurements., • Always maintain a professional demeanor and appearance., • Communicate clearly and effectively with guests and colleagues., • Demonstrate a positive and enthusiastic attitude., • Be adaptable and willing to learn new skills., • Contribute to a positive and supportive team environment., • Availability to work evenings, weekends, and holidays as needed, • Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) Work Environment & Physical Requirements, • Ability to lift and carry up to 25 lbs, • Frequent standing, walking, bending, and reaching

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence! Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day. At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply! Why Work at Plum Market Food Service? Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off. Hands-on Training – Gain valuable skills through our exceptional training programs. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career. Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations. This role prepares, cooks, and serves food according to menu standards and Guest requests in a fast-paced, high-volume environment. The Production Cook ensures that all food meets Plum Market Foodservice’s quality expectations for flavor, presentation, and consistency while upholding proper sanitation, safety, and cleanliness standards across the culinary department. Who You Are You have at least 1 year of experience as a cook. You think quickly and can step into different roles as needed to ensure service, food safety, and sanitation standards are met. You understand and practice proper rotation principles and food safety standards. You take pride in maintaining clean equipment and an organized, safe kitchen environment. You are dependable, self-motivated, and committed to working alongside your team to ensure Guest satisfaction. You are able to properly open and close the kitchen, including equipment checks, sanitation, and documentation. What You Will Bring A passion for cooking and a strong desire to learn and grow in your culinary skills. Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented. Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Excellent communication skills to work effectively with Guests, Team Members, and Leadership. Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs. unassisted. Ability to push and pull carts weighing up to 100 lbs. unassisted. What You Will Do Provide fast, courteous, and professional service to Guests. Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards. Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated. Perform all food safety and sanitation practices, including daily equipment checks and temperature logs. Demonstrate proper knife skills, portion control, and recipe execution. Receive deliveries, stock shelves and coolers, and rotate products according to established standards. Assist with catering orders, including preparation and delivery as directed by the Manager. Support other stations as needed, including Sandwich and Salad. Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition. Sweep and mop floors daily to maintain sanitation and safety standards. Communicate needs, issues, or concerns to Leadership promptly. Uphold all Plum Market Foodservice policies, procedures, and standard operating practices.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Kitch Attorney & Counselors is a defense-oriented firm that is seeking attorney candidates for our Detroit office with a focus on Commercial Litigation matters with 5-7 years of experience. Qualifications/ Skills • Excellent communications and interpersonal skills, • Effective at communicating complex information to stakeholders with a wide array of expertise in an accessible way, • Excellent persuasive writing skills, • Credible and discrete, with a high level of integrity and the ability to work with highly confidential and privileged information, • Impeccable written and spoken language skills, • Track record of nourishing and maintaining client and coworker relationships, • Ability to work independently as well as collaboratively, • Strategic thinker who can prioritize and integrate short-term and long-term goals, • Ability to prioritize and meet multiple and competing deadlines, • Analytical and problem-solving skills, • Familiarity with billing software, • Assist with drafting legal documents, including motions and pleadings, • Assist with the discovery process by answering and issuing written discovery, administering depositions, and examining documents, • Negotiate settlements, • Perform legal research, • Make court appearances as necessary, • Conduct and summarize depositions Minimum Education Requirements: • JD degree from an accredited US law school, • Licensed to practice law in Michigan or, • Taken the Michigan Bar examination in the last 6 months and awaiting results

Job Description Jet Truck Vactor Operator $25-30/hr. + Bonus Structure & Full Benefits Package About PURIS: PURIS operates across North America as the largest independent trenchless rehabilitation provider with 900+ employees dedicated to building lasting infrastructure with smart, sustainable resource management. The PURIS Family of Companies provide trenchless renewal solutions in the water, wastewater and stormwater markets. Our environmentally friendly solutions work within the existing infrastructure to save time, minimize environmental impact and cause fewer community disruptions. With an unrivaled toolbox of technologies, PURIS has the RIGHT solution for each project. Job Summary Description: PURIS is seeking a dedicated, team-oriented, and safety-focused Jet Truck Vactor Operator to join our team. You will play a critical role in our industrial cleaning operations by safely and efficiently removing waste materials, liquids, and sludge from client sites. This role requires a strong commitment to safety regulations and a collaborative spirit to ensure successful project completion. Essential Job Accountabilities: • Safely operate and maneuver a CDL Class A or B vacuum truck, adhering to company policies, procedures, and safety regulations., • Perform efficient removal of various waste materials, liquids, sludge, and debris from tanks, pits, vessels, and other industrial structures., • Utilize vacuum equipment, hoses, and attachments to effectively and safely complete cleaning tasks., • Conduct routine inspections and maintenance of vacuum trucks, ensuring they are in proper working condition and reporting any issues promptly., • Perform basic maintenance tasks such as checking fluid levels, inspecting hoses and fittings, and cleaning filters., • Communicate equipment repair or maintenance needs to the appropriate personnel., • Ensure proper handling, transportation, and disposal of waste materials in compliance with local, state, and federal regulations., • Adhere to waste management protocols, including identifying and segregating hazardous and non-hazardous materials., • Maintain accurate documentation of waste removal activities, including manifests and disposal records., • Adhere to all safety procedures and guidelines, including the use of appropriate personal protective equipment (PPE) and following lockout/tagout procedures., • Participate in safety meetings and training sessions, actively promoting a culture of safety awareness and compliance among team members., • Identify potential hazards and report safety concerns to supervisors, suggesting improvements to enhance safety measures and practices., • Accurately record and maintain job-specific documentation, including work orders, inspection reports, and incident reports., • Collaborate with team members to provide detailed and accurate information for project reports, including completed tasks, challenges encountered, and recommendations for improvement., • Coordinate and communicate effectively with other team members, including supervisors and project managers, to ensure efficient workflow and successful project completion., • Incumbent must possess and demonstrate proficiency in the above responsibilities., • Must demonstrate good communications and interaction skills., • Must be accurate, detailed, reliable and able to follow orders on projects & tasks with minimal supervision., • Must have ability to be proactive and trouble shoot., • Solid understanding and knowledge of standard field pipe rehabilitation installation procedures., • Must be able to work in extreme work environments, conditions, and confined spaces., • Position requires motivated individual willing to learn and move up., • Comprehensive and competitive benefits package that includes medical/Rx, dental, vision, critical illness and accident insurance, and short-term disability., • Several 100% company-paid benefits including:, • Life Insurance, • Long-term disability, • Employee assistance program, • Bonus program, • 401(k) savings plan with company match, • Generous PTO, • 10 paid holidays

Job DescriptionPosition Description: Line Cook Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar—In Grosse Pointe Woods—we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice. You’ll be joining a culinary team with Michelin-star experience, bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe. Now Hiring Full & Part-Time Positions What You'll Do: Station Setup & Readiness Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment. Follow all opening checklists to ensure food safety and readiness for service. Prepare ingredients according to prep sheets and par levels. Cooking & Food Execution Execute food orders accurately, consistently, and in a timely manner during service. Follow all recipes and plating standards to ensure quality and consistency. Maintain awareness of ticket times and communicate effectively with the team during busy service periods. Prep & Stocking Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.) Restock your station throughout service to ensure uninterrupted operation. Communicate low stock or missing items to the supervisor or manager on duty. Cleanliness & Safety Maintain a clean and organized work area throughout your shift. Follow all health department guidelines and food safety standards. Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower periods or at the end of your shift. Closing Duties (where applicable) Break down your station at the end of service, properly labeling, dating, and storing leftover items. Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift. Take out trash, clean equipment, and ensure all surfaces are sanitized. Basic Job Requirements Ability to arrive on time and reliably follow a set schedule. Strong attention to cleanliness, organization, and food safety standards. Capacity to follow recipes, portioning guidelines, and plating standards accurately. Willingness to perform both cooking and prep tasks (cutting, portioning, stocking, cleaning, etc.). Ability to stand for extended periods and work in a fast-paced kitchen environment. Team-oriented attitude with good communication skills during busy service times. Comfortable using basic kitchen tools and equipment safely. Flexibility to assist with opening, service, and closing responsibilities as assigned. $17.00 - $20.00 Hourly

Job DescriptionPosition Description: Prep CookJob Title: Prep CookPay Rate: $17-20 hourly + tipsCompany DetailsLocationGrosse Pointe Woods20871 Mack AveGrosse Pointe Woods, MI 48236PositionsPrep CookSalaryHourly $17.00 - $20.00 an hour (plus tips)Part-Time & Full-TimeDay shift, night shift & weekends availableWere happiest when were sharing our food, our culture, our vibes, with others. And we couldnt do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? Were all ears.We welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, were always looking for passionate and enthusiastic people to join our team.Position SummaryThe Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure efficient and consistent food production in a fast-paced, fast-casual restaurant environment. This role focuses on ingredient preparation, maintaining food safety standards, and assisting the kitchen team in delivering high-quality meals quickly and accurately.Key ResponsibilitiesPrepare ingredients for service including washing, cutting, chopping, slicing, and portioning meats, vegetables, and other food items.Follow standardized recipes and preparation procedures to ensure consistency and quality.Label and store ingredients according to food safety and rotation standards (FIFO).Maintain a clean, organized, and sanitized workstation throughout the shift.Assist line cooks and kitchen staff with food preparation and restocking during service.Operate kitchen equipment safely including slicers, mixers, food processors, and knives.Monitor ingredient quality and report shortages or spoilage to kitchen management.Assist with receiving and properly storing deliveries.Follow all health department, sanitation, and food safety regulations.Support kitchen closing and cleaning duties as required.Required QualificationsPrevious kitchen or food preparation experience preferred.Basic knife skills and familiarity with kitchen equipment.Knowledge of food safety and sanitation practices.Ability to follow recipes and instructions accurately.Strong attention to detail and organization.Skills & CompetenciesAbility to work efficiently in a fast-paced environmentStrong teamwork and communication skillsTime management and multitasking abilityReliability and punctualityCommitment to cleanliness and food qualityWork EnvironmentThis position operates in a commercial kitchen environment with exposure to heat, sharp objects, and kitchen equipment. Team members are expected to maintain strict sanitation standards and work collaboratively to meet service demands. $17.00 - $20.00 Hourly

Job Description Join a top-paying regional dry van fleet hauling 100% no-touch freight across the Northeast and Midwest. Enjoy steady miles, consistent pay, and weekly home time Average Weekly Pay: $1500 Home Time Flexible: Out 2–3 Weeks, Home 3–7 Days Based on Your Preference Freight: Dry van, 100% No-touch, Mostly drop & hook Coverage Area: IL, IN, OH, PA, MA, CT, NJ, MD, WV, VA, and NC. Reliable freight. Great pay. Flexible home time. Requirements • Valid CDL-A license with a clean driving record, • 0 Experience Required, • Clean MVR for the past 3 years (Incidents reviewed on a case-by-case basis), • Must be 21 years of age or older Health & Financial Benefits • Medical, Dental & Vision Plans – Competitive options for individuals and families, • 401(k) and/or IRA Plans – Secure your future with company-supported retirement savings, • Life Insurance: Basic, Voluntary, and AD&D (Accidental Death & Dismemberment), • Disability Coverage: Short-Term & Long-Term options available, • Vacation Days, Sick Leave & Paid Holidays, • Ongoing Training & Development Programs, • New, well-maintained trucks, • 100% No-Touch Freight, • All Drop & Hook, • No New York routes, • Assigned trucks – no slip seating, • 0–100 miles: $35/load, • Quarterly CSA Safety Bonus: Up to $875 (with Hazmat), • Quarterly On-Road Safety Bonus: $600, • Annual Anniversary Bonus: $100 per year of service, • Referral Bonus Program, • Detention Pay: Starts after 1 hour