Chef de partie posti di lavoro in Edinburgh - Page 2Crea avvisi di lavoro

A leading UK restaurant group is searching for a dedicated Chef de Partie to run a section, ensuring high-quality dish preparation and team support.The role emphasizes precision, consistency, and high standards in food safety and sustainability.Candidates should have experience working with fresh fo

At Buzzworks, we are more than just a hospitality group, we are a community.With 22 venues (and counting), we’re a people‑focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve.If you're passionate about great food, great people, and cre

A renowned restaurant in Edinburgh seeks an experienced Chef de Partie passionate about food and eager to learn. Prior experience as a Chef de Partie or in a similar cuisine is essential.

A catering service provider in Edinburgh is seeking a temporary Chef de Partie.The role involves producing and delivering high-quality, safe, and nutritious food for staff and visitors.Candidates must have a thorough understanding of HACCP, hold Food Safety Level 2 certification, and possess a fully

Ideal candidates will have experience in fast-paced kitchens, strong communication skills, and a passion for food.

Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring a high level of food safety is maintained. Chef de Partie Six by Nico - Edinburgh (Queensferry Road) 39A Queensferry Rd, Edinburgh, EH2 4RA.

Oversee and manage the grill section of the kitchen, ensuring the preparation and cooking of a wide selection of premium steaks meets the highest standards.Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Monitor and manage stock levels f

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inve

Chef de Partie at Huxley – £14.Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in tas

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. Tuesdays to Thursdays; lunch and dinner on Fridays and Saturdays.

Job Description Do you want to be part of one of the UK's most prestigious summer events? We're hiring experienced Chef de Parties to join our team at the King's Garden Party at Holyrood Palace in Edinburgh.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation. Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development. Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen at all times. Help manage stock control, ordering, and food costs efficiently and sustainably. Assist in rota planning and labour management to meet operational and financial goals. Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence. Collaborate closely with the General Manager and front-of-house team to deliver a seamless and memorable guest experience. What were looking for Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality, fast-paced kitchen, minimum of 2 years. Someone who thrives in a collaborative environment and genuinely enjoys developing others. A passion for fresh, seasonal cooking and the creativity to bring something special to the pass. A calm, hands-on approach and the ability to lead by example. A genuine pride in maintaining high standards and a positive kitchen culture. Key skills Strong knowledge of culinary techniques and a deep understanding of flavour and seasonality. Excellent people management and communication skills. Confident managing stock, food costs, and kitchen administration. Calm under pressure with a solutions-focused mindset. Well-organised with excellent attention to detail. Comfortable using relevant kitchen management and IT systems. A genuine passion for food, people, and continuous improvement. Whats in it for you? 30 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

A fantastic opportunity for an Demi Chef de Partie to joinus at our InterContinental Edinburgh the George on a Full-Time Contract ! You will earn £14.60 per hour equal to £30,368.00 salary, plus service charge! InterContinental Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring guest experience and a personal and attentive service. We provide an exciting mix of a luxury InterContinental experience combined with our unique character and charming building, home to Scotlands first Le Petit Beefbar Restaurant. As the largest luxury hotel brand in the world, we provide our guests with a brilliantly cosmopolitan stay of discreet luxury and culinary expertise. So, what does our Demi Chef de Partie get in return for bringing the InterContinental life to our guests? Becoming part of the IHG Hotels & Resorts family, one of the worlds leading hotel companies - which means global opportunities . Complimentary stay for you+1 in our Hotel upon successful completion of probation , generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property. Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice Wagestream • a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Apart from Meals whilst on duty, we also provide every employee company sick pay and life insurance, Mental Health First Aiders on Duty, and access to Employee Assistance Programs. 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) & Enhanced Family Leave (you can ask more details at the interview). Amazing discounts for our hotels and restaurants around the world, plus discounts from over 15,000 stores all the way from retail to cinema! Dont forget, bring your friends and take part in our generous Refer a Friend programme! As a Demi Chef De Partie, your main duties and responsibilities will be supporting our CDPs and wider Kitchen team to provide excellent culinary experiences by ensuring excellent flavour, presentation and timely service. To succeed as a Demi Chef de Partie, you will need: Passion for providing excellent culinary experiences and experience working in various sections of the kitchen Experience working as a Demi CDP in a 4/5* Hotel or restaurant City & Guilds 706/1 or NVQ equivalent Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience Ability to work together in the team with guests as our centre focus! At IHG, we believe theres Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business). If you are someone who likes to bring your wisdom and local-know-how to a provide a truly personal and luxurious experience for our guests, apply to join us as our new Demi Chef de Partie today! You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. As the worlds first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If youd like to embrace a world of opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

The Chef de Partie will take responsibility for managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and operational efficiency. Support the Head Chef and Sous Chef with menu development and daily operations. Previous experience as a Chef de Part

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Job Description - Senior Chef de Partie Needed For Fresh Food Café Bistro in Edinburgh! Great Hours! - £32,000 SENIOR CHEF DE PARTIE BASIC SALARY WITH POTENTIAL FOR GROWTH! - GENEROUS MONTHLY SERVICE CHARGE SYSTEM IN PLACE, APPROX. PER ANNUM! - GREAT WORK LIFE BALANCE WITH NOT MANY EVENINGS ON A

Job Description Chef de Partie - Prestonfield House, Edinburgh 4 Day Working week Competitive remuneration package circa £39,990 per annum Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Chef

Job Description Your Role: Duck & Waffle Edinburgh is looking for a passionate and creative Pastry Chef de Partie to bring their skills, precision, and flair to our vibrant kitchen. From beautifully plated desserts to innovative pastry creations, youll be part of a dynamic team that celebrates bol

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Chef de Partie Monday to Friday Edinburgh £15. We are currently recruiting for a skilled Chef de Partie to join our team in Edinburgh.

Job Description Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence. TheChef de Partiewill: - Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service area.

Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 22/04/2026 Closing date: 24/05/2026 We have an exciting opportunity for a Chef De Partie to join. Job Description Job Ref: AM15364 Branch: Doubletree by Hilton Edinburgh Airport Location: Doubletree by Hilton Edinburgh Airpo

Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly. Job Description Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brig

Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh.

Job Description Chef de Partie - Edinburgh Are you searching for a role that fits around your lifestyle? Would you like to be a part of a team that caters to exclusive events? We are on the lookout for chef's who are keen to work across multiple venues and grow their culinary career. We provide ma

Job Description A fantastic opportunity for a Demi Chef de Partie to join our team at Kimpton Charlotte Square on a Full-Time contract! You will earn £14. Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests

Job Description Chef de Partie Scottish Highlands £33,500 + Tronc | Live-in Accommodation Available Were seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. Its an ideal opportunity for a chef who v. This tranquil

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

We're currently recruiting a dedicated Chef De Partie - Twycross Zoo to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. Our ideal Chef de Partie will:. As a Chef De Partie - Twycross Zoo, you will use your skills

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines within the kitchen. A willingness to work to the high standards that ar

Job Description Chef de Partie£14. What We’re Looking For Proven experience in a similar role (Chef de Partie or equivalent). We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. A willingness to work to the high standards that are demanded from a luxury establishment. Training and delegation of tasks to the Commis Chefs and apprentices.

Responsible for the day to day running of your section, guided by a Sous Chef. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety gui

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.