Trabajos chef de partie en Manchester - Page 2Crear alertas

A renowned brewery and hospitality group in Poynton is actively seeking an experienced Chef de Partie (CDP) to join their team.

Undertake any other duties reasonably required by the Performance Chef or wider catering team. Communicate clearly and effectively with the wider culinary team, nutrition staff, and performance departments to ensure consistent service delivery. Working under the guidance of the First Team Performanc

Gaucho are looking for an experienced and passionate Chef de Partie to join our Manchester restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. To undertake dealings with suppliers and commercial partners of the b

A prominent football club in Manchester is seeking a Chef De Partie to support meal preparation for the First Team, Academy, and Women’s Team. The role involves working under the guidance of the Performance Chef, maintaining high standards of nutrition, hygiene, and presentation.

An Italian restaurant chain in Manchester is looking for a Breakfast Chef de Partie to prepare and cook food in a designated kitchen section.

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!. Assist in mentoring and training Commis

Ideal candidates will have a passion for food, wellness, and outstanding guest experiences. The position offers full-time hours with benefits promoting health and wellness, including discounts, professional development, and support for employees.

Offering weekly pay and various staff perks like discounts and training programs, this role is ideal for those looking to thrive in a busy culinary setting.

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards.Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation.Ideal candidates should offer e

Chef De Partie - Salford Quays Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. As a key member of the brigade, you will have an attention to detail, ensuring all di

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie. Job Title: Breakfast Chef de Partie.

Chef de Partie - The Plough and Harrow, Long Ditton. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at. Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standard

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Joining The Peligoni Club as a Chef de Pa

Cicchetti Manchesterare hiring a Breakfast Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leiceste

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel. You'll be hands-on, helping to create delicious dishes, support our kitchen brigad.

Chef De Partie - Full Time (Maldron Hotel Manchester Cathedral Quarter). Benefit from Dalata Academy programmes, courses and learning.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

San Carlo Haleare hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Lee

This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, sea.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, to.

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have. Acme Fire Cult are opening a taco joi

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Chef de Partie ready for a strong next step. Chef de Partie - Smokehouse Dining - Fantastic Business. Fantastic opportunity to join an exclusive, high-quality independent restaurant group in the heart of Shoreditch.

Pastry Chef de Partie Iconic Hotel.

Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. The other provides an la carte breakfast and a high.

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Chef de Partie 2AA Rosettes Northumberland Live In.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in.

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with moder.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria E. We are excited to expand our team and are current

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.