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We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. \n Key Responsibilities: \n\n • Prepare, c...\n\n \n \n ZIPC1_UKTJ

Breakfast Chef \n Windsor | £29,500 + share of service charge + benefits \n Early starts, a busy breakfast service and the chance to make a real impact in a well-established hotel kitchen. \n Were looking for a Breakfast Chef to join the kitchen team at a well-established hotel in Windsor. \n This is a great opportunity for a Chef who enjoys the buzz of breakfast service, takes pride in producing good quality foo... \n \n \n ZIPC1_UKTJ

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. \n You will be based in a historic an... \n \n \n \n \n \n ZIPC1_UKTJ

?? Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance available \n LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites ... \n \n ZIPC1_UKTJ

Senior Chef De Partie - Mon to Fri - Windsor.Title: Senior Chef de Partie - Mon to Fri.The position is fixed term contract until the end of December 2026.However there will be an option to move to another location in January 2027.Days holiday including bank holidays.Bespoke training and development

Chef Eton, Berkshire\n\n • Pay:£40,000\n, • Hours: 48 hours per week\n, • Contract:Permanent\n, • Start: ASAP\n, • Location: Eton, Berkshire\n, • Experience: Minimum 2 years in a similar Chef role\n, • Benefits: Share of tips/service charge, training and certificates provided\n\n An exciting opportunity has opened up for an experienced Chef to join a new, family-run casual dining restaurant in the heart of Eton. Set in an idyllic location on E... \n \n ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n #2003

Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Sous Chef - Live In - North Ascot. Earn while you learn - we partner with national training provider HIT to support our wor

Our people are the heart and soul of what we do, making us stand out in a crowded food scene.Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best pa

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Breakfast Chef - Windsor, Berkshire. Breakfast is one of the most important parts of our guests' stay, and as our Breakfast Chef, you'll play a key role in ensuring every morning starts with delicious food, excellent presentation and outstanding service. As our Breakfast Chef, you'll have.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Job Title: \n \n Demand Manager \n \n Company Overview: \n \n Groupe SEB is the world reference in Small Domestic Appliances (SDA) and professional coffee equipment, selling more than 400 million products every year and generating €8.2 billion in sales in 2025. The Group operates in over 150 countries, with a portfolio of more than 40 global brands including Tefal, Krups and Rowenta, and employs more than 30,000 people worldwide. \n \n In the UK, we operate under the brand of Tefal, a UK brand leader in Cookware with a presence in Electrical Cooking & Food Preparation, Linen Care and Floorcare. As Tefal, we are a well-known brand with a strong product portfolio and have a partnership with world-renowned chef Jamie Oliver and other brand collaborations with the likes of Nespresso. \n \n Our modern office, located in the scenic Ditton Park in Datchet, offers a state of the art and modern facilities. Set amidst tranquil surroundings, our workplace fosters an atmosphere that ignites creativity and encourages collaboration. \n \n We’re proud to have been accredited as a Great Place to Work in both 2022 and 2024, and we continuously strive to improve. Join us and be a part of our journey! \n \n Job Overview: \n \n As the Demand Manager, you will lead the sales and operations planning process for the market, ensuring forecasts are accurate, robust and aligned. You will work closely with Sales, Marketing and the central Supply Chain teams to build consensus around demand plans, support product availability and help deliver a high level of customer satisfaction while optimising stock levels. \n \n Key Responsibilities as the Demand Manager at Groupe SEB: \n \n\n • Lead and continuously improve the sales and operations planning process, proactively gathering and presenting the information needed to build reliable demand plans.\n, • Obtain market-level consensus and validation of new sales and operations planning, ensuring diversified data inputs are considered before sign-off.\n, • Manage the demand team throughout the sales and operations planning process, supporting performance, capability and development.\n, • Ensure Groupe SEB’s sales and operations planning objectives and processes are implemented consistently across the market.\n, • Analyse outputs generated through the sales and operations planning process, identifying risks, opportunities and trends to enhance forecast accuracy, minimise bias and support effective decision-making.\n, • Identify and highlight significant deviations in forecasts or demand plans, recommending corrective actions where needed.\n, • Partner with Sales to support short-term commercial opportunities and ensure medium and long-term promotional plans are reflected in the demand plan.\n, • Help ensure and report on product availability, maintaining strong customer satisfaction while optimising stock levels.\n, • Lead the construction of low-turnover and obsolete stock depletion plans, supporting effective stock management.\n, • Represent demand planning priorities with key internal stakeholders and continental contacts.\n, • Lead continuous improvement projects across the market, focusing on stronger processes, better forecast quality and problem-solving.\n, • Act as a trusted Supply Chain Leadership representative in commercial reviews.\n\n \n \n Qualifications and Skills required as the Demand Manager at Groupe SEB: \n \n\n • Demonstrable experience as a Demand Manager or Senior Demand Planner, ideally in consumer-led or FMCG environment.\n, • Wider supply chain experience from a Consumer Electronics business is highly desirable.\n, • Direct line management and people development experience is highly desirable.\n, • Able to translate complex forecasting, demand planning and supply chain metrics into simple, actionable recommendations that support business decision making.\n, • The ability to visualise & build dashboard reports using to present trends clearly to management.\n, • Experience using O9 is highly desirable.\n, • Excellent cross-functional collaboration, stakeholder management & communication skills.\n, • Ability to influence decision-making at all levels and align conflicting departmental goals to balance revenue and inventory targets.\n, • A degree with a Supply Chain/Logistics background is desirable.\n\n \n Overview on package – Demand Manager – Groupe SEB: \n \n\n • Working Monday to Friday.\n, • Hybrid working, 3 days in the office and 2 days from home. Tuesday and Wednesday are our core days for cross-collaboration.\n, • Opportunity to earn a yearly performance bonus.\n, • A modern office environment with the option to work in open areas.\n, • Fun and team building activities within the building – Pool and Table Tennis.\n, • On site-gym that is accessible 24/7.\n, • Discounted lunches (we provide a weekly allowance).\n, • On-site parking and a free bus service from Datchet and Slough station.\n, • Dental and Private Health care options.\n\n \n EO Statement: \n \n Groupe SEB UK is an equal opportunities employer committed to creating a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds and are dedicated to eliminating discrimination and promoting equality of opportunity throughout our organisation. Join us in our mission to build a culture where everyone feels valued, respected, and empowered to succeed.

Emmi Desserts UK has four bakeries in the UK and we have an amazing opportunity at our site in Maidenhead where we make amazing cakes and desserts for the food service industry. A development chef's role offers the opportunity to let your creative juices run wild and help create amazing sweet treats for coffee shops, restaurants and cafes. Working with the NPD team, the successful candidate will help to create new recipes whilst also looking at how to make our existing amazing products even better. The successful candidate must have experience in development, working in a busy kitchen and specifically with patisserie. This role would ideally suit someone who is looking to stay in a kitchen environment but wants to explore other aspects of product development such as scaling up with bakery trials and seeing a product through to market. Successful candidates will have: • A natural passion for food, especially baking, be highly organised and able to manage your own workload., • At least 2 year experience of working within a professional kitchen, restaurant or development ideally in patisserie, along with a professional baking or patisserie qualification, • Good attention to detail, ability to learn quickly and get started on new projects., • Good IT skills and strong communications skills both written and verbal. There is no sponsorship available for this role so candidates must have unrestricted valid right to work in the UK The first stage of the recruitment process will be a Teams call with our NPD Controller to find out more about the role and to chat through what makes you the ideal candidate. If this role sounds exciting then drop us your CV, and covering letter Salary - circa £35,000, subject to experience

Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential).

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. We believe that delicious food in a pleasant environment is what our guests tru

Proven experience as a Sous Chef or strong Chef de Partie ready to step up, ideally within a hotel, fine dining, or high-volume kitchen environment. Solid understanding of kitchen management, food costing, and menu planning. Maintain the highest standards of food quality, presentation, and consisten

Chef de Partie - Dining Pub - Englefield Green.We are currently looking for a passionate Chef de Partie to join the kitchen team at a highly regarded, food-led dining pub in Englefield Green.This is a fantastic opportunity to work alongside a talented Head Chef and experienced Chef Proprietor, creat

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have a fantastic opportunity for a Commis Chef to join our te

We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Minimum of 2 years of experience in a culinary role as a sous chef or similar position.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Working within the hotels main kitchen, youll be involved across all-day dining, room service and banqueting, making this a brilliant opportunity for a chef who enjoys variety and the buzz of a large, multi-outlet operation. Youll be joining a talented brigade where five-star standards run through e

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage

Breakfast is one of the most important parts of our guests' stay, and as our Breakfast Chef, you'll play a key role in ensuring every morning starts with delicious food, excellent presentation and outstanding service.

This is a great opportunity for a Chef who enjoys the buzz of breakfast service, takes pride in producing good quality food and likes having a role that extends beyond simply cooking breakfast.

We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Minimum of 2 years of experience in a culinary role as a sous chef or similar position.

Our kitchen is serving 50 to 300 covers per day.

Senior Sous Chef - Prestigious Private Members' Club.We are currently recruiting for an experienced and talented Senior Sous Chef to join the brigade of a prestigious private members' club in Berkshire.This is an excellent opportunity for a senior chef to join an established, high-performing kitchen

This chef de partie role will include all the standard chef de partie duties. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. Chef de partie required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes.

Junior Sous Chef - Luxury Hotel, Windsor. As Junior Sous Chef, you can expect the following:. The successful Junior Sous Chef will have:.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitchen, delivering consistently excellent dishes that reflect the hotel's commitment to quality, seasonality and locally sourced produce. As Chef de Partie you can expect the following:. Extensive training

This is a fantastic opportunity for a Chef de Partie looking to develop their career within a high-quality environment, working alongside an experienced brigade and being exposed to exceptional standards of food and service. Looking to develop your career within a high-end kitchen, working alongside

Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. Previous Chef de Partie experience in a professional kitchen environment

Banana Tree in Windsor is seeking a chef to join our vibrant Southeast Asian inspired kitchen.

Were looking for an experienced Head Chef with strong operational and people management skills, who can lead from the front and maintain high standards in a busy kitchen environment. If youre a passionate and driven Head Chef looking for your next challenge,. Maison Gastronomique is recruiting a tal

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, y

Demi Chef de Partie ready to step up. Were looking for a Chef de Partie with a. Chef de Partie Premium Golf Club -.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Generous staff discounts across the group.

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE).Accommodation assistance available.LJ Recruitment is supporting a.Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.Spanish cuisine and tapas (desired but not essential).Head

An opportunity has arisen at our client based in Windsor for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel. Preparing Breakfast and prep for main kitchen.

As part of a dedicated brigade you will be assist the Head Chef in preparing all freshly prepared food for lunch and dinner service. You will already be a Chef de Partie. A Fantastic opportunity had arisen at our clients based in the Sunningdale area of Berkshire who are recruiting a Chef de Partie

As Chef de Partie, you will take responsibility for a designated section of the kitchen, ensuring consistently high standards of food preparation, presentation, and service. Taplow House Hotel is looking for a talented and passionate Chef de Partie to join our kitchen brigade. This is a fantastic op

You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. A Kitchen Manager job in Staines, paying £15. Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights:.

Your Adventure Starts Here as a Chef. Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.