Dining jobs in Bristol - Page 2Create job alerts

We are looking for a Sous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.9 per hour is made up of an hourly base of £14 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations TPBN1_UKCT

Cook / Chef Residential Retirement Home Henleaze, Bristol £15 per hour Salary: £15.00 per hour Job Type: Part-time, Full-time, Permanent (67 hours over a 2-week rota) Location: Henleaze, Bristol About the Role We are recruiting a compassionate and experienced Cook / Chef to join a warm and welcoming Premium Supported Independent Living residential retirement home setting in Henleaze, Bristol . Youll be responsible for preparing freshly cooked, nutritious meals for up to 25 independent older residents who dine together in a communal setting. If you are passionate about healthy home-style cooking, enjoy providing a friendly dining experience, and want a meaningful role where your work genuinely supports people later in life, this is a fantastic opportunity. Key Responsibilities Prepare and cook daily two-course lunches and light evening meals for residents. Work with the House Manager to plan menus that are nutritious, appealing, budget-conscious and meet dietary needs. Help to order food, ingredients and cleaning supplies weekly in consultation with the House Manager. Ensure food quality, taste and presentation meet high standards before serving. Maintain stock control, checking and storing deliveries correctly. Maintain full compliance with food safety, hygiene, fire and health & safety procedures. Keep the kitchen, storage areas and service areas clean, tidy and well-organised. Complete all mandatory and role-specific training. Hours & Rota 67 hours across a 2-week rota within the hours of 8 AM and 6.30 PM Equivalent of 33.3 hours per week Includes daytime and some early evening shifts. Sample rota: Week 1: Wed 8:0018:30, Thu 8:0018:30, Sun 8:0015:30 Week 2: Mon 8:0018:30, Tue 8:0018:30, Sat 8:0018:00, Sun 8:0015:30 Salary & Benefits £15.00 per hour, paid monthly via BACS. Pension scheme: 4% employee contribution + 4% employer contribution. Holiday entitlement: Pro-rata based on 20 days + 8 Bank Holidays (full-time equivalent). Person Specification What Were Looking For Food Hygiene certificate (or willingness to complete). Level 3 catering qualification or equivalent (or willingness to complete). Experience preparing fresh, home-cooked mealsideally within a care home, school, education, community, or similar setting. A caring, compassionate individual who understands the needs of older people. Good communication skills and the ability to engage positively with residents. Strong team player with a proactive, supportive approach. Basic IT skills for simple record-keeping. Ability to read, write and work with numbers confidently. Why Apply? This is a meaningful, rewarding role where youll make a genuine difference every day. Youll be part of a supportive team in a friendly house in Henleaze, one of Bristols most desirable residential areas , helping residents enjoy nutritious meals and a welcoming dining experience. A great opportunity for someone who loves cooking, cares deeply about people, and wants a stable and fulfilling long-term role. TPBN1_UKCT

The Bristol, Bristol The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities. Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destination with its lively harbourside position offering lively local ambience. Our team care about sustainability and wellbeing and put these into practice with our values and the way we work. As the Night Manager of the Bristol hotel, you will be responsible for the safety and security of our guests overnight and will be managing the Front Office team during this time. As Night Manager you will be warm and welcoming, providing the guest with an efficient and courteous welcome and departure, whilst also working behind the scenes to oversee the completion of nightly reports and prepare for the next days arrivals. The ideal candidate will be working in a similar role. Attention to detail, accuracy and a drive to deliver a memorable guest experience will be key to your success. The Perks of working for The Bristol Hotel: Free meals on duty Free car park Referral scheme 28 days of holidays (including public holidays), increasing with length of service 50% discount when dining with The Doyle Collection Discounted rates when staying in our hotels Training dedicated to personal development Cycle to work scheme Discounts in selected stores and online shops Company pension TPBN1_UKCT

Relocation Opportunity - Restaurant General Manager - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Profit Share + Accommodation - South Wales A high flying Restaurant General Manager wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £50k+ plus profit share in the business & very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1500 per month. (A two bedroom apartment can be provided for those looking to relocate w a partner for an interim 3/4 month period to assist in a smooth relocation). This role is NOT the norm . The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Restaurant General Manager with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Restaurant General Manager who also has a proven track record over the long term. This will be a hands-on Restaurant General Manager role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. You will have autonomy and the space to spread your wings. The F & B numbers here are good but there is more to do & so this role would suit someone who thrives in volume environments where there are lots of moving parts. The client is looking to lock someone in for the long term with this appointment. The client is open to candidates from high quality Restaurant / Gastro Pub / Hotel / Hotel Resort restaurant backgrounds but you must have been working at Restaurant Manager level for a minimum of 3 years. This is a Restaurant Manager role that isn't going to be for everyone. It's aimed at an Restaurant Manager who is growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or an Restaurant Manager at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own. It's for an Restaurant Manager who knows that there is a lot more to running a large scale restaurant than just running shifts. It's for Restaurant Manager who wants the term "my guests" to actually mean something. Perhaps most importantly it's for an Restaurant Manager in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them. If this sounds like you - send your CV over & we'll have a look at it for you.. TPBN1_UKCT

Job Ref: DAL4274 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: Depending on the business needs. Hours per week: 40 Posted date: 06/03/2026 Closing date: 19/04/2026 Rooms Division Manager Are you looking for the next step in your hospitality career? Join Dalata Hotel Group as a Rooms Division Manager and elevate your career in hospitality! With access to the Dalata Academy, you'll have the opportunity to enhance your skills through comprehensive training courses designed to support your growth. This position provides an excellent chance to collaborate with experienced team members in a nurturing environment. As a leader, you will inspire your team to create memorable guest experiences, drive performance, and foster a strong culture of teamwork. If you are passionate about hospitality and eager to advance your career, we invite you to seek a career at Dalata Hotel Group! Reporting to the General Manager, the Rooms Division Manager will help support the development of the customer journey, be part of the strategic planning around the Front Office Operations. Support the open communication between our Housekeeping Team and the Front Office Operations. Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities What You Will Do: Ensure the guest's experience is of the highest quality. Lead the team to achieve goals about mystery audits, customer comment index, quality evaluations and hotel standards. Support and develop the Front office team, making sure that they become prepared for the next step in their career. Support and ensure clear communication between housekeeping and the Front Office Operations. Assist in efficiently and effectively controlling front office departmental operations. Contribute to the strategic running of the hotel. Requirements: 2-3 years' experience in a front-office leadership role in a hotel with150 plus rooms. Excellent skills in People leadership and development. Excellent organisational skills and the ability to oversee & delegate work to others. A warm, friendly and approachable personality when dealing with fellow staff and guests. The ability to work on your initiative, as well as being capable of working as part of a team. About Us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our 55 hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Ours is a culture of integrity, fairness, and inclusion where you can flourish and have the opportunity to develop your talents, be recognised and rewarded and pursue a fulfilling career. We strive for success, are enthusiastic about what we do, and take responsibility for doing things right. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Welcome to Clayton Hotel Bristol City where our famously personal way makes your time with us a little more special. Our 4-star hotel is located right in the heart of Bristol City. From fine dining, shopping and culture, you're connected to everything. Located in the old city at the walls of St Johns, a short stroll from Bristol's shopping quarter and Bristol harbourside, it's a place that has everything from food, culture and entertainment. If you want to see even more of the area, we're conveniently located by several bus routes with scooter and bike rental available nearby. A modern contemporary hotel housed in the Grade ll listed Everards print works. The design of the building celebrates Bristol's connection to art whilst restoring a piece of local history. TPBN1_UKCT

We are seeking an experienced and passionate Sous Chef for a leading Fine Dining Restaurant that's been the talk of the Bristol food scene for a number of years. In this role as Sous Chef, youll support the Head Chef in the daily operation of a high-energy kitchen, with a strong focus on wood-fired cooking & butchery. As the Sous Chef take a leading role in motivating and managing the team, ensuring that consistently high standards of food and service are delivered. Day-to-day responsibilities for the Sous Chef will also include managing food orders, stock levels, kitchen systems to maintain efficiency and minimise waste. Throughout, youll uphold the highest standards of food hygiene, safety, and compliance across the kitchen. You will also be asked to contribute towards menu planning. Competitive share of Tronc: 100% of Tronc is distributed to the staff. 28 days holiday - including bank holidays 40% off food and drink in our restaurants for up to six people Flexible working hours (4 days on 3 days off) A chance to flex your imagination with menu planning alongside the Head Chef TPBN1_UKCT

As a Dining Virtual Concierge you will share your passion for dining with your teammates and use your knowledge to help our members secure the best tables according to their preferences while meeting deadlines. If food is your first language and creating memorable dining experiences is what excites

A leading hospitality company in Greater London is seeking an experienced Restaurant Supervisor to support the day-to-day operations in a fine-dining environment.

Apply today for this In Room Dining Commis Chef role and start your journey with Hyatt Hotels!. The hotel boasts exquisite dining options, a state‑of‑the‑art events space and an indulgent spa with relaxation lounges, spa rooms and an indoor pool. We are looking for an In Room Dining Commis Che

A leading catering company in London is looking for a Fine Dining Sous Chef to join their team.

Maitre'D/Duty Manager - Members Dining - AELTC Wimbledon, London | Full-Time / Permanent. As the Maitre'D/Duty Manager, you'll play a pivotal role in ensuring that guests enjoy flawless dining experiences from overseeing restaurant operations and managing reservations, to working closely with our cu

A leading hospitality company in London seeks an Assistant General Manager to enhance service quality in a bustling gastro dining establishment.

This role involves setting up dining areas, assisting meal preparations, and ensuring food safety standards.

A care facility in Greater London is seeking a dedicated kitchen team member to ensure high-quality meal preparation and adherence to food safety standards.In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.The p

A leading resort company in the United Kingdom is seeking a passionate Chef de Partie to join their culinary team.In this full-time role, you will prepare and present high-quality food, support the Sous Chef, and maintain stringent hygiene standards.The ideal candidate will have proven experience in

Duties and responsibilities related to the In Room Dining Commis Chef position:. Assist with the preparation, cooking, and plating of dishes for the in-room dining menu, ensuring consistency and high quality. Benefits of the In Room Dining Commis Chef position include:.

A renowned dining establishment in Greater London is searching for a General Manager to lead their Hampstead venue.

You will ensure food consistency and work collaboratively with the kitchen staff to provide exceptional dining experiences.

Responsibilities include assisting with the preparation and presentation of in-room dining dishes while maintaining high standards of hygiene. A global hospitality company is seeking a motivated In Room Dining Commis Chef to support kitchen operations at their Greater London location.

The role involves greeting guests, managing dining setups, and ensuring exceptional service at high-profile events. Ideal candidates will be personable, with experience in fine dining and a passion for customer care.

A leading events catering company in Greater London is seeking a Restaurant Manager and Trainer to co-lead operations and deliver an exceptional fine-dining experience.

An exclusive private members club in London is seeking a talented Demi Chef De Partie to join their Great Gallery restaurant.The ideal candidate should have proven experience, a passion for cooking, and the ability to work across various kitchen sections.Responsibilities include assisting in dish pr

A catering company in the UK is seeking a Catering Manager to join their vibrant London team, focusing on delivering outstanding food and service.The ideal candidate will have a strong background in contract catering, with a minimum of 5 years of experience.Responsibilities include supervising teams

The ideal candidate will be a strategic and passionate leader with at least 5 years of experience in high-volume, full-service dining environments.

Ideal candidates have experience in fine dining or luxury hotels and possess culinary qualifications.

A leading hospitality company in the United Kingdom seeks an experienced Sous Chef to oversee kitchen operations and drive culinary excellence.The role involves leading team development, ensuring compliance with quality standards, and managing financial performance.Candidates should have at least 3

Operations Assistant - QSR / Casual Dining - Up to A£50,000. Are you ready to join a fast-growing, dynamic QSR/Casual Dining business during an exciting phase of hyper-growth? This is your chance to be part of a team that's building operational foundations from the ground up, including opening new

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

A leading leisure company in the UK is seeking hospitality team members to provide exceptional customer service in its bars and restaurants.The ideal candidates will possess a bubbly personality and a passion for service.Responsibilities include ensuring health and safety compliance, cash handling,

A leading restaurant group in Central London is seeking a Sales and Marketing Manager to drive revenue and brand growth.This hands-on strategic role requires someone with senior experience in sales and marketing, ideally within premium restaurants.The successful candidate will lead campaigns, manage

A vibrant restaurant company in Greater London seeks an Assistant Restaurant Manager to oversee operations in a dynamic environment.The ideal candidate will have prior experience in high-volume settings, showcasing excellent leadership skills and a passion for food service.This role requires strong

A luxury hospitality group in Greater London is seeking a Service Pastry Chef to join their prestigious pastry kitchen.This role offers a dynamic environment where you'll prepare and serve exquisite desserts for various settings.You will work collaboratively with a passionate team to ensure guest sa

A leading hospitality company is looking for an experienced General Manager to join their flagship operation in North London.The role involves leading a diverse team, collaborating with over 50 culinary professionals, and driving operational excellence.Candidates should have strong leadership and st

This role involves delivering exceptional dining experiences in a friendly team environment.

The ideal candidate will have strong leadership skills, solid restaurant experience, and a fine dining background.

A respected restaurant group in London seeks an experienced Executive Chef to lead the kitchen of a flagship venue.The role encompasses full ownership of kitchen operations and quality control, with a focus on high-end Mediterranean cuisine.The ideal candidate will have a proven track record managin

A leading hospitality service provider is seeking an experienced Hospitality Manager to oversee fine dining services in a professional setting in Greater London.

A leading cruise line is seeking a Food & Beverage Manager to oversee their F&B department and ensure exceptional service at sea.The ideal candidate will have significant experience in hospitality, proven leadership skills, and the ability to inspire a diverse team.Responsibilities include managing

A top hospitality provider in Greater London seeks a skilled manager for a high-volume corporate restaurant.Responsibilities include leading a large team and ensuring exceptional customer service.The ideal candidate will have a strong operational focus and a proven track record in restaurant managem

A leading cruise line is seeking a Dining & Beverage Manager to oversee dining and bar operations across its fleet.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.

A leading catering company is seeking a skilled Sous Chef for its staff dining team in Canary Wharf.

A leading hospitality provider is seeking an experienced Maitre'D/Duty Manager to join their team at AELTC Wimbledon.The role involves overseeing restaurant operations, managing reservations, and delivering exceptional guest experiences.Ideal candidates will have proven experience in a similar role,

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

A premier luxury venue in Kensington is looking for a committed Senior Sushi Chef De Partie.In this crucial role, you will ensure the seamless operation of the kitchen team, maintain high standards in food preparation, and support junior chefs.A minimum of 1 year's experience in Asian cuisine is req

A popular local pub in Richmond is seeking a motivated and experienced Deputy Manager to lead their team.In this role, you will focus on delivering exceptional customer service and managing a dynamic team in a stylish environment.The position offers career development opportunities, with internal ap

A food and hospitality service provider in East Sussex seeks a Front of House Team Member to support a new contract at Ridgeview Wine Estate.The role involves maintaining a well-stocked and clean service area, assisting customers, and ensuring a professional service experience.Candidates are offered

A hospitality establishment in the UK is seeking an Assistant Food & Beverage Manager to oversee daily operations and provide exceptional guest service.The role includes supporting the Front of House Manager, leading teams, and ensuring high standards of hospitality.Ideal candidates will have superv