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Chef de Partie Location: CambridgeSalary: £33,938 per annumWe are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service.Key ResponsibilitiesPrepare, cook and present high-quality dishes while maintaining consistency and portion control.Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.Support the development of menus and contribute ideas to improve products and services.Supervise, support and train junior chefs while promoting a positive and collaborative working environment.The Ideal CandidateHolds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.Demonstrates excellent organisational skills, attention to detail and the ability to work independently.Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement.Please apply via the advert or contact Chloe at The HireWorks for more information.We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.TPBN1_UKTJ

Key responsibilities: Deliver an excellent food experience with a focus on breakfast and bar menu service Understand menu items and ensure dishes are consistently produced to a high standard Work effectively both independently and as part of a team Assist with preparation and input into menu develop

Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course. Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests. They are seeking a passionate and motivated Chef de Partie to join their kitchen team. They are also happy to consider ambitious Commis Chefs looking to progress their culinary career. The Role Working alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. This role requires energy, confidence and the ability to thrive in a fast-paced environment while maintaining the highest standards of food quality and presentation. Key Responsibilities Prepare and deliver dishes to the highest standards during service Ensure all food preparation is completed efficiently and on time Maintain responsibility for your section and ensure it is organised and clean at all times Understand menu specifications and consistently produce dishes to the required standard Assist with menu development and preparation where required Demonstrate a strong understanding of dietary requirements and food preferences Maintain excellent standards of cleanliness, food safety and hygiene Support the Head Chef and Sous Chef, stepping up when required to ensure smooth kitchen operations Champion Feldon Valley's sustainability values, local suppliers and homegrown produce Lead by example and contribute positively to the kitchen team culture Work flexibly across evenings, weekends and busy service periods What Were Looking For Previous experience working in a commercial kitchen, preferably to a Rosette standard Ability to prioritise and work effectively under pressure without compromising standards Strong organisational, multitasking and time management skills Good spoken English Excellent food hygiene and safety standards Ability to work independently and use initiative Strong problem-solving skills Calm and professional approach during busy service periods Excellent interpersonal and teamwork skills Attention to detail and strong plate presentation skills Honest, reliable and eager to learn and develop Passion for food and hospitality Good level of physical fitness Right to work in the UK Ability to work evening and weekend shifts Willingness to undertake a DBS check if required Whats In It For You Share of gratuities Career progression opportunities Staff uniform provided 29 days holiday including Bank Holidays (full-time equivalent) Staff parking available on site Pension scheme Free hot drinks and fruit in the staff room Use of the golf course (restrictions apply) Staff discount in the restaurant Complimentary hotel stay once per year Discounted rates for friends and family Long service awards Cycle to Work scheme Opportunity to work with high-quality local and homegrown produce in a supportive team environment Whats next? Its easy! Click APPLY now! We cant wait to hear from you! Your data will be handled in line with GDPR TPBN1_UKTJ

Chef de Partie £31,843.50 per annum - 37.5 hours per week on a seven day shift pattern, including evenings and weekends Excellent benefits including: Defined Benefits Pension Scheme: The Cambridge Colleges Federated Pension Scheme (CCFPS) Holiday entitlement : 26 days' annual leave plus public holidays (34 days in total) We currently offer a range of discretionary staff benefits, including One free meal during working hours on site parking (subject to availability) Free access to sporting facilities, including on-site gym Free annual flu vacination Free access to physiotherapy Subsidised sports and social events Annual loyalty service award, additional holiday entitlement and a day off every year for your birthday (subject to qualifying periods) Discounted membership of dental or medical insurance Access to University Card which also offers discounted travel on the University "U" bus Love cooking great food? Join our friendly Catering Team at Queens' College, Cambridge. We're looking for a skilled Chef de Partie to help deliver exceptional food for students, Fellows, conference guests and special events. If you take pride in quality food, enjoy working in a professional kitchen, and want to be part of a supportive team, we'd love to hear from you. Overall Purpose Support the smooth, efficient, and cost-effective running of the Catering Department. Assist with food preparation and production in line with daily requirements and instructions from senior chefs. Maintain the departments high standards of food quality, presentation, hygiene, and safety. Main Responsibilities Review daily menus and upcoming functions, noting any changes. Prepare and present food to a high standard, ensuring correct accompaniments and allergen information. Follow all food hygiene, food safety, HACCP, and allergen management procedures. Maintain excellent personal hygiene and professional appearance, wearing the required uniform. Complete temperature checks, cleaning records, hygiene checklists, and allergen documentation accurately. Use kitchen equipment safely and report maintenance issues promptly. Keep workstations, storage areas, fridges, and freezers clean, organised, secure, and compliant with food safety standards. Ensure food is correctly stored, labelled, dated, sealed, and allergen-marked. Minimise food waste and ensure unused food is stored appropriately. Handover relevant information to colleagues at shift changes. Assist with food transportation across the College and support food service operations when required. Support colleagues across Catering and Hospitality and undertake other duties assigned by management. Essential Requirements Passion for food, high-quality dishes, and customer service. Knowledge of food allergens, food safety, health and safety regulations. Experience in a busy kitchen environment (academic, hospitality, or hotel setting). Strong teamwork, communication, organisation, and time management skills. Ability to work under pressure in a fast-paced environment. Flexible, proactive, and problem-solving approach. Professional appearance and high standards of personal hygiene. Desirable Requirements Strong verbal, written, and numerical skills. Good spoken and written English. NVQ Level 2 (or equivalent) in Food Preparation. TPBN1_UKCT

Head Chef – Cambridge Hotel – Up to £50,000 | 37.5 Hours Great opportunity for an ideas-driven, hands-on Head Chef in Cambridge. We are looking for a creative kitchen leader who is passionate about food, loves being on the pass and in the kitchen, and wants to have a real influence on the food operation. What you'll be doing Lead from the front as a hands-on kitchen leader. Take ownership of the food operation and kitchen standards. Develop creative, exciting and commercially focused menus. Create new dishes and bring fresh ideas to the kitchen. Be actively involved in service and day-to-day kitchen operations. Train, coach and inspire the kitchen team. Develop the skills and confidence of the chefs around you. Manage food costs, GP, stock and ordering. Maintain consistently high food and hygiene standards. Manage allergens and compliance. Support P&L and kitchen budgets. Work closely with the wider hotel team to develop the overall guest experience. What we're looking for An experienced Head Chef or strong Sous Chef ready for the next step. A genuinely hands-on chef who enjoys being in the kitchen. Creative, ideas-driven and passionate about food. Confident developing menus and creating new dishes. A natural leader who leads by example. Strong service and kitchen management skills. Good knowledge of food costs and GP. Commercially aware without compromising on quality. Confident training, developing and motivating a team. The Package Up to £50,000 salary, depending on experience 37.5 hours per week Bonus scheme Discounted hotel stays Career development and training Cycle to work scheme Paid volunteer days Employee Assistance Programme If this Head Chef position sounds like your ideal role, then reach out to Jonathan Taylor at Select Recruitment for more information, or apply today. TPBN1_UKCT

Chef de Partie Salary £33,328.85 per annum Full-time, 37.5 hours per week (working on a 2-week shift rota, including weekends and evenings) An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. In this role you will ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques. The successful candidate will also have the opportunity to extend their skills and learn additional techniques from our experienced chefs. To be considered for this role, you will need to have: An NVQ Level 2/3 in Catering or equivalent A Certificate in Food Hygiene Relevant experience gained in a busy commercial environment Excellent culinary skills A good understanding of current Food Safety and relevant Health & Safety legislation Clear communication skills About Downing College Founded in 1800, Downing College in the University of Cambridge has a unique and magnificent setting among twenty acres of lawns and trees yet is located in the centre of Cambridge. The open landscape has a superb collection of neo-classical buildings from the nineteenth, twentieth and twenty-first centuries. Those living and working in Downing enjoy a beautiful environment unique in Cambridge in its spaciousness. Downing also has a thriving conference business and provides customers with a choice of superior conference, meeting and theatre facilities. The Catering team supports this business as well as serving lunch and dinner for up to 400 Fellows, staff and students each day. Details of the role The role of Chef de Partie is a permanent full-time position. The working hours are 37.5 hours per week, with a 30-minute break each day, allocated according to a two-week shift rota (including evenings & weekends). Purpose of job: To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation for the Fellows, students, staff and commercial guests of Downing College. Responsible to: Executive Head Chef, or in his absence, the Deputy Head Chef. Accountabilities: 1. Ensuring the highest possible standards of food preparation: To prepare high quality and appropriate quantities of food for the various services which cater for Fellows, students, staff and commercial business customers. To produce dishes to a high specification by following all recipes accurately, ensuring compliance with published nutritional data and adhering accurately with allergen labelling and policy. To ensure that all dishes are prepared to the quality as determined by the Executive Head Chef, Deputy Head Chef or Sous Chef. Maximise the safe storage of food and minimise food wastage. 2. Maintaining excellent standards of health and hygiene: To achieve and maintain the highest possible standards of health and hygiene and report any deficiencies to the Executive Head Chef. Ensure that the College food safety policy is adhered to at all times. Ensure the College Health and Safety policy is adhered to all times. Maintain a high standard of hygiene within your section including all equipment. Ensure that you are appropriately dressed and wear a clean uniform each day. 3. Working as an efficient member of the Catering team: Adhere fully with all departmental values- scholarship, curiosity, community, integrity and kindness. To take an active part in daily team briefings. Develop a good working relationship with all members of the Catering team. To be prepared to work additional hours/shifts where business demands. Undertake other related duties as requested. The salary for this role is £33,328.85 (Step 40 on the College Salary Scale) for 37.5 hours per week In addition to the salary, we offer an attractive benefits package. 35 days Holiday (including bank holidays and Christmas closure period) Discretionary Bonus scheme Free College Lunches on working days Pension scheme (with matched contribution up to 10%) Free access to an Employee Assistance programme 24/7 Healthcare Cash scheme (e.g. for prescriptions, dental, optical, physiotherapy) Free Life Assurance cover Optional subsidised private medical scheme Cycle purchase scheme, giving substantial savings on cycle purchase Free use of on-site Gym facilities Free on-site Car parking Social events An additional Day Off for your Birthday! Please note that these benefits are non-contractual and may be amended or withdrawn at our discretion. Application Process To apply for this position click Apply Now on the advert posting on our website ( Staff vacancies | Downing College Cambridge ) and complete an application form. You are able to upload your CV in support of your application. Closing date: Midday on 27 August 2026. Please note that the closing date for this post may be brought forward if there is a high volume of applicants. Applications are welcomed from a broad range of backgrounds. Candidates must be eligible to work in the UK. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job. We are pleased to be able offer this document in an accessible format. Please contact HR using the email address below if you wish to receive this advert and role profile or an application form in a different, accessible format, e.g. large print. For further information or in event of queries, please contact the HR Office using the email below or telephone01223 334820. Downing College, Cambridge, CB2 1DQ TPBN1_UKCT

Chef de Partie | Prestigious Cambridge College | £34,562 per annum Are you a skilled Chef de Partie looking for a role that offers genuine variety, stability and career development? We have an exciting opportunity to join the culinary team at a prestigious Cambridge College, working in a stunning modern kitchen that caters for everything from daily student dining to high-profile private events including formal dinners, weddings and exclusive special occasions. Shift Pattern 37.5 hours per week Rotating shifts: 07:0015:00 or 13:0021:00 Every other weekend Salary £34,562 per annum Plus an outstanding benefits package What Is On Offer 33 days holiday Defined contributory pension with employer contributions of up to 16% Free private health and dental care (subject to eligibility) Free lunch on every working day Subsidised gym membership Cycle to Work Scheme Chef development courses we invest in your growth Employee Assistance Programme Free and subsidised social events including an annual staff party and staff outing What You Will Be Doing Preparing and cooking dishes to a consistently high standard Supporting the delivery of events, banquets, conferences and private functions Assisting the Head Chef with day-to-day kitchen operations Assisting with stock control, ordering and inventory management Monitoring wastage and contributing to cost control Supporting the planning and execution of special events Maintaining clear communication across the kitchen team to ensure smooth service What We Are Looking For Experienced Chef de Partie with a passion for high-quality food Organised, motivated and takes pride in their work Thrives in a busy kitchen environment Brings positive energy and supports the team around them Maintains high standards of cleanliness and presentation at all times Ready to Apply? This is a fantastic opportunity and will not be available for long. Hit the Apply button above and one of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

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Were currently recruiting a part time Housekeeper to join our dedicated team to deliver outstanding cleaning services for Healthcare, contracted to 15 hours per week.As one of our committed Housekeepers, you will help to deliver on our promise to always create the best and brightest experiences for

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Were currently recruiting a part time Housekeeper to join our dedicated team to deliver outstanding cleaning services for Defence, contracted to 6 hours per week.As one of our committed Housekeepers, you will help to deliver on our promise to always create the best and brightest experiences for our

HousekeeperWhen registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.As a Housekeeper at Alex Wood House Care Home, you will be responsible for ensuring a high quality of servic

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Were currently recruiting a dedicated Cleaning Supervisor to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 37.As a Cleaning Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to pro

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When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.As the Senior Housekeeper at Aria Court Care Home, you will be responsible for ensuring a high quality of cleanliness w

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