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Job Description Were looking for a skilled, hands-on Head Chef to take charge of a busy, high-energy kitchen at The Blues Kitchen Brixton serving fresh, consistently executed dishes inspired by Americana.

Job Description Were looking for a skilled, hands-on Head Chef to take charge of a busy, high-energy kitchen at The Blues Kitchen Brixton serving fresh, consistently executed dishes inspired by Americana.

Job Description Commis Chef - Chichester We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commi

Job Description Join us as aChef de Partieat the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team.You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Ki

Someone who wants to put his own stamp on a pub kitchen - developing menus & new dishes.

Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Parti.

Job Description Head Chef Wellness Food Salary:£45,000 £47,000 DOE + bonuses Location:South West London Are you a passionate chef with a love for healthy, innovative cuisine? Do you thrive on creating dishes that not only taste amazing but also nourish the body and soul? This is your chance to l

Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Parti.

Job Description Closing date: 11/11/2025 As a Sushi Prep Chef, you will play an integral role in preparing and presenting exceptional dishes that reflect Nobus iconic culinary philosophy. The Role - Prepare, cut, and present sushi and Japa.

Job Description Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.Responsibilities: - Prepare and cook dishes to the highest standards - Ensure the kitchen operates efficient

Job Description Commis Chef - Chichester We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commi

Job Description Key Responsibilities Culinary Production - Prepare and organize all mise en place for the section before service.Cook and assemble dishes according to the Head Chefs recipes and specifications.Ensure the highest quality, freshness, and presentation of each dish before sending.Coor

Job Description Overview of Role: We are seeking an experienced and motivated Chef de Partieto manage a specific section of our kitchen.You will play a key role in preparing and presenting dishes to the highest standards, mentoring junior team members, and supporting the smooth daily operations of

Job Description Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.

Job Description Location: Watford Salary: £32,000 per annum Employment Type: Full-time ?? About the Role We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients.This is a hands-on role ideal for s

Commis Waiters at Bill’s are vital members of the front-of-house team, helping deliver fresh dishes throughout the day while ensuring the standard of service hits the mark every time.

Job Description: We are looking for an enthusiastic and dedicated Kitchen Team Member to join the ARRO Coffee family. Follow ARRO’s recipes and presentation guidelines, crafting food that looks visually appealing. Ensure all dishes are prepared in a timely manner, meeting ARRO’s standards for bo

Prepare, cook and present dishes in your section to the highest standard.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure consistency, quality and portion control at all times.Contribute to smooth kitchen workflow and teamwork.About Zahter: We offer a selection of ingredient-led

Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels c

As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen. Four Seasons Hotel London at Park Lane is looking to recruit a Commis Chef for Bar Antoine. Chef Yannick Alléno is one of F

BANK Junior Sous Chef – Zero Hour Contract. To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head Chef and Sou

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what we're famous for, but we also ha

We are looking for a talented and passionate.Alba Restaurant, located near Harrods.Alba embodies authentic Italian hospitality with a modern twist, with interiors reflecting the vibrant colours of the Amalfi Coast.Our menu features an impressive open kitchen with fresh seafood and indulgent dishes w

The Demi Chef de Partie role:**As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. Demi Chef de Partie - New Opening 2026 page i

We are a prestigious, award-winning hotel and restaurant set in a stunning location, renowned for delivering exceptional dining experiences.Our kitchen team prides itself on using fresh, locally sourced ingredients to create innovative and high-quality dishes that delight our guests.We are seeking a

Join to apply for the Commis Chef role at Fundamental Hospitality. We are looking for a passionate Commis Chef to join our talented kitchen team at Gaia London. As Commis Chef, you’ll play an important part in ensuring the consistent delivery of exquisite dishes that reflect our Mediterranean heri

We’re independent, so believe in investing in the future and we love home-grown talent. So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Kitch

We are looking for full-time chef helper.You need to be able to do Italian cuisine: pasta, pizza, risotto, etc.You need to be flexible with hours and days, and fast.Prepare Italian dishes such as pasta, pizza, and risotto.Work efficiently in a fast-paced kitchen.Assist head chef and kitchen team as

Our Kitchen Porters are essential to our Kitchen operations, you will ensure our Chefs have clean equipment ready to use at all times to prepare and present dishes. The dynamic role of a Kitchen Porter means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple el

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Job Description Sous Chef - Day Shifts We are currently recruiting for an experienced Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.The Perks As Sous

Job Description Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Parti.

Job Description We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking adynamic and strategic Head Chefto lead the kitchen team of their flagship restaurant. With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

Job Description Hey there, talented foodie superstar!Wereon the hunt for anoutstanding Chef de Partieto bring the heat and hustle to our lively team at Fleets.Fleets is open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous smash burger

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Were seeking an experienced Head Chef to lead our kitchen operations, drive culinary excellence, and inspire the team to deliver outstanding dishes consistently.

Job Description Commis Chef - Chichester We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commi

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London. The Role: CDP - Run your section with skill, focus, and flair during service - Cook thoughtful, seasonal dishes with top-quality produce - Keep your mise en place sha.

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Job Description Closing date: 11/11/2025 As a Sushi Prep Chef, you will play an integral role in preparing and presenting exceptional dishes that reflect Nobus iconic culinary philosophy. Working closely with the Head Chef and kitchen team, you will ensure every plate demonstrates technical skill,

Job Description As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision.

Job Description Sous Chef - Chichester We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef yo

Job Description Company Description Searcys at The British Academy are looking for a Head Chef, and as a head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the br

As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel. Job Description Are you ready to elevate your culinary career? Look no further! At Firmdale Hotels, we pride ourselves on creating

Job Description Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.

Job Description The Role: We are looking for a passionate and skilled Chef de Partie to join our kitchen team. As a Chef de Partie, you will play a key role in preparing and presenting authentic Tuscan dishes to the highest standard. Working closely with our Head Chef and Sous Chefs, youll ensure