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Launch Your Career with AB InBev: Supply Chain Management Trainee Program. As a junior talent, you will build your leadership, project and general management skills, and gain a 360° view on our Supply Chain. Physics, Chemistry, Bio-Sciences), Brewing or Food Science or Supply Chain Studies.

Preferred degrees: Social, Political, Policy Sciences; Criminology & Security Studies; Security with Intelligence Analysis; Risk & Security Management; Safety & Risk Management; Food Safety Management; Health, Safety & Fire Safety Management or related. Understanding of physical and digital security

The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience. As

As our Facilities and Workplace Manager, you’ll oversee the lease management of our five offices across the UK and lead our strategic partnership with the Government Property Agency (GPA). Referrals increase your chances of interviewing at Food Standards Agency by 2x.

Easy running cafe kitchen with limited items on the menu.Full-time position with a Wednesday to Sunday 8:00am–3:00pm shift.Maintain a clean, organized kitchen and work area.Ideal for someone to work by themselves.Job function: Management and Manufacturing.Industries: Food and Beverage Services, Ho

Accounts Payable / Treasury Assistant. We are recruiting on behalf of our client, a leading FMCG food manufacturing company, for an Accounts Payable/Treasury Assistant. The successful candidate will be responsible for the day to day banking management, petty cash processing, UK and foreign payments,

We are seeking a skilled Butchery Manager to lead our team; driving efficiencies across the butchery operation, leading & developing a motivated workforce and taking ownership of the equipment, food safety on the shop floor, team KPIs, line management, daily planning and cutting & preparation of all

Bachelor's degree in Business Administration, Food Service Management, or related field or work experience that matches the ambition of the organisation and the skills of the role. Minimum of 8 years of experience in project or program management, with at least 4 years in a leadership role within th

Part Time Back of House Team Member. Team Members to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. Amazing bonus scheme - up to £2 per hour for team members with additional opportunities for management roles.

Manager will be expected to be able to perform the job functions with reasonable accommodation. To provide management and operational execution of the backroom bar. Live music promotions, marketing, innovative beverage & food recipes, promotions, and relationships within the industry to ensure that

Food & Beverage Manager - Branded Hotel, East London. Proven experience in food and beverage management or supervisory roles. Manage budgets related to food, beverage, and staffing costs.

Chef De Partie: To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus of from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Senior Sous Chef We are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

Assistant Restaurant Manager We’re looking for an Assistant Restaurant Manager to join our award- winning floor team. Ideally you'll have two years experience in a high end restaurants, with a natural flair for first class service and a love for all things people. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Head Bartender We’re looking for an experienced Bartender to join our team. You’ll probably have a couple of years’ experience as a Bar Manager or Head Bartender with a solid background in busy, high profile restaurants and cocktail bars. Along with your natural flair for first class service and making incredible drinks you’ll be consistent, reliable and excited to be a key part of leading and developing a happy and supportive team. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

Bartender We are looking for an experienced Bartender to join our award-winning Bar Team. To be considered you’ll have at least a years experience as a Cocktail Bartender with a solid background in a busy, high profile Restaurant or Cocktail Bar. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked in the top 100 Best Companies for 11 consecutive years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Senior Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Waiter: We’re looking for positive and energetic personalities to join our floor team. You’ll ideally have experience in a busy, high-profile restaurant, a natural flair for first class service and a huge passion for hospitality and people. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked in the top 100 Best Companies for 11 consecutive years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Refer a friend bonus of from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Job Description We invite you to join Pho. Were looking for a cool and charismaticAssistant Managerto join our management team inPho Borough Salary offer of up to£43,000includes earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere W

Reporting to the Restaurant Manager, the Floor Managerthe Floor Manager is responsible for the effective management of all associates whilst maintaining the courteous and efficient service of Food and Beverage to guests in accordance with prescribed hotel policies and procedures. Job Description We

Job Description We are looking for an Assistant Manager to join our talented management team.What we offer our Assistant Managers: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50%

Job Description We are looking for an Assistant Manager to join our talented management team.What we offer our Assistant Managers: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50%

This role will suit a graduate with one to two years' experience in a finance role within the food industry who is looking for study support with their Chartered Institute of Management Accountants qualifications. As Finance Analyst, you'll be part of a small team that supports the delivery of busin

This may extend to the development of food products and packaging innovations. Leveraging strong project management expertise and a deep understanding of the drinks industry, you’ll work across all business sites to proactively identify and manage the impacts and interdependencies of new product d

Effectively responsible for the smooth daily running of stock purchasing and management. Forward, strategic thinking leader, developing a purchasing plan alongside the buyer for each category. Minimum of 3 years’ experience in a purchasing environment, both food and non-food in the food and hospit

They are seeking a Wholesale Account Manager to join their team to lead account management with multiple large-scale Food Service wholesalers. The Wholesale Account Manager will be instrumental in delivering business growth with existing accounts and optimizing sales strategies. Wholesale Account Ma

The Junior Sous Chef is responsible for orchestrating and delivering the overall customer experience day to day, with a focus on the food-oriented side of the operation. You will support the Senior Sous Chef in all aspects of stock and inventory management. Support the Senior Sous Chef to ensure the

We are looking for an experienced Senior Management Accountant to join our finance team within a fast-paced food manufacturing environment. Supervise and develop the Management Accountant, promoting their continued professional growth. Manage the preparation and delivery of monthly management accoun

Montcalm Mayfair is looking for a skilled and ambitious.You will work closely with the Food & Beverage Management Team and the General Manager overseeing daily operations of the F&B Outlets, ensuring exceptional service standards and delivering a luxury dining experience.This role involves leading,

Job Description Your Role: The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughou

Reporting to the Restaurant Manager, the Floor Managerthe Floor Manager is responsible for the effective management of all associates whilst maintaining the courteous and efficient service of Food and Beverage to guests in accordance with prescribed hotel policies and procedures.

Reporting to the Restaurant Manager, the Floor Managerthe Floor Manager is responsible for the effective management of all associates whilst maintaining the courteous and efficient service of Food and Beverage to guests in accordance with prescribed hotel policies and procedures. Job Description We

This Brand Marketing Manager role for a leading global food brand is an exciting opportunity for someone seeking a role or step up into management. While the business is in a strong position currently, they are seeking a brand specialist to set, execute and deliver strategy for brand and products in

Demonstrated success in sales, business development, or account management within foodservice, hospitality, or a relevant category. Built on a passion for food and feeding the nation, we are the UK’s largest foodservice supplier. Covering London and South East the specialist will act as the go-to

The Management Team plays a crucial role in overseeing the daily operations of the food and beverage department within the restaurant and bar setting.The position requires a blend of leadership, culinary knowledge, and exceptional customer service skills to ensure that guests receive an outstanding

Door management experience at a busy venue would be advantageous. Experience across a range of management disciplines, in particular Fire, Health & Safety and Food safety.

Proven experience (5+ years) in logistics or delivery management, ideally within fast-paced environments such as food delivery, e-commerce, DTC, or urban logistics. We are seeking an experienced and strategic Logistics Supervisor to lead and optimize our delivery operations. Lead the expansion of lo

They are seeking a Head of Wholesale to join the team to lead the account management with multiple large scale Food Service wholesalers. The ideal Head of Wholesale will have a passion for the Drinks Industry and experience managing multiple wholesale partnerships. Head of Wholesale – Premium Soft

Global Brand in the Food & Beverages space.Forecast accuracy: how to improve and achieve a better forecast accuracy for the business.Align the forecast accuracy with the factories' stock management and review the rules behind the safety stock according to that particular problem.Action plan for reso

All applications made through NHS Jobs account will be processed by TRAC System. The post of Soft Facilities Manager comprises of the management of the provision of food services, cleaning and housekeeping across the Trust portfolio of 133 properties in North East London, Essex and Kent. As part of

Get notified about new Management Accountant jobs in. Our client, an ambitious and quality event caterer business at the heart of London, renowned for delivering exceptional food and service to corporate and private clients alike, is seeking a talented and astute Senior Management Accountant an esta

Our Management Team is searching for a competent and cheerful hospitality professional, committed and ready to help lead the team on the floor! Our mission is to deliver the best Polish food and drink in the UK, in an energetic and contemporary atmosphere with FANTASTIC service! Your job as Shift Su

As a Customer Experience Manager, you'll drive top-tier service, harness technology to enhance customer journeys, and grow key accounts. We’re looking for someone passionate about premium food and customer service who’s eager to make an impact. This role combines order management, customer relat

Job Description Your Role: The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughou

Job Description Your Role: The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughou

Reporting to the Restaurant Manager, the Floor Managerthe Floor Manager is responsible for the effective management of all associates whilst maintaining the courteous and efficient service of Food and Beverage to guests in accordance with prescribed hotel policies and procedures.