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Are you looking for a new working experience overseas? And escape the cold and rainy London?.We are based in Ryad in Saudi Arabia and are a large international corporation of 5* Hotels and Resorts throughout the world.The newly opened Italian restaurant has a seating capacity of 200 but currently do

This is a hands-on leadership role overseeing large-scale food production for workplace catering, hospitality and events across the capital.

Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company.

This role is ideal for a chef who values quality, consistency, and the opportunity to make a real difference through food.

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of qualit

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining hig.

Sous Chef looking for an exciting next step!. Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.

Inspired & supported by:?Head Chef, Main Kitchen. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Lead a large, multi-space venue with serious event potential.Autonomy to drive commercial growth and shape the offer.Strong kitchen foundation with a long-standing Head Chef team.Opportunity to make a visible impact in a flagship London site.

Chef de Partie, Marylebone, £16. Join our growing kitchen team, we're recruiting a Chef de Partie. You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

Were a growing pub company and are on the hunt for a passionate Chef who can assist our Head Chef in the growing of our food offer. As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Youll be a clear communicator, ca

As a Head Chef you are solely responsible for the successful running of the kitchen and y.

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.

Smyth & Co are delighted to be working with this exciting brand and help them in their search for an exceptionalHead Pastry Chef to lead their pastry section from the very beginning.

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,.

Youll work closely with the Head Chef and Sous Chef to deliver fre.

A brand-new hotel is opening in London with an all-day restaurant and a new bar and terrace overlooking the city.

Join us as an Executive Head Chef.

MCG Recruitment – Head Chef (4-Star Hotel).

An exciting opportunity has arisen for a talented and experienced.We are seeking a creative and technically accomplished pastry professional who is passionate about precision, consistency, and delivering exceptional desserts at the highest standard.This is a fantastic opportunity to.

We are currently looking for a Senior Head Chef to manage a cluster of informal, casual dining outlets as part of our award-winning Restaurants and Kitchens team.

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. We are seeking an experienced and passionate Head Chef to lead the kitchen operation within a prestigious Business & Industry (B&I) contract in the West End.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, person

As a head chef you will bring your knowledge of fine dining, chef tables and mix it with street food style food. Head chef required for a new opening in London, it will be fine dining and street food style dishes but using a tasting menu and served in a high end rosette way. This head chef will laun

Sous Chef - Equinor, Central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.

ICONIC VENUE MEDITERRANEAN INFLUENCE EXCEPTIONAL INGREDIENTS LEADERSHIP OPPORTUNITY.Salary up to£70,000 + generous Tronc.Creative partnership with senior leadership freedom to shape and evolve the menu.Culture built around excellence, collaboration, and first-class hospitality.Work with some of

Head Chef CPU - Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.Head Chef role - get in early with a burgeoning on trend healthy fresh food independent operator.CPU Head Chef required - A proven CPU Manager is required to head up the production team of a very successful business

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our.

Clear Progression plan up to Head Chef.

Head Chef | Fine Dining French Kitchen | London |. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance.

Although the opening is planned for May/June 2026, the ideal.The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity an.

North London, this role is mainly.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

Platinum Recruitment are working in partnership with a vibrant and upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Head Chef to join and help guide their team.Along with working with a talented Owner and Group Executive Chef, have a look below at what they o

This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for its flagship 200 cover café/restaurant situated in one of Londons parks.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

The Group Head Chef salary is between £65,000 and £70,000 per year and the.

We're looking for a visionary Head Pastry Chef to lead our pastry team and craft unforgettable experiences, from show stopping plated desserts to interactive pudding stations and exquisite petit fours that guests can't stop photographing. Head Pastry Chef Rhubarb Hospitality London Events. This isn

An outstanding opportunity has arisen for an exceptional Head Chef to lead a premium, quality-driven kitchen operation in London. Head Chef Michelin Background Essential. We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment.

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue b

We are hiring a skilled Grill / Hot Section Chef to join the team at Pukush. Work closely with the head chef and kitchen team.

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants.

Berkeley Scott, the country's leading hospitality agency is looking for a Head Chef to work with one of our prestigious clients in North London.

Head of Sales, Luxury Event Catering, London, £70k - £75k + Commission. Are you passionate about good food & incredible events and would like the chance to work across London's most iconic venues? I am working with a luxury catering company who are looking for a motivated and proactive Head of Sal

As Head Baker, you will be responsible for overseeing all bread and pastry production, maintaining exceptional quality standards, and managing overnight bakery operations. Night Head Baker - Artisan Production Unit Wimbledon.

Head Pastry Chef - Artisan Bakery (London). Head Pastry Chef - Artisan Bakery (London). Head Pastry Chef - Artisan Bakery (London).

Experienced and creative Head Chef required for this refined Gastro Pub in central London.