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A prominent hotel management group in Glasgow seeks a Maintenance Technician to join their team. The role involves hands-on maintenance of hotel facilities, requiring a trade-based qualification and general maintenance skills.

A leading outsourced hotel services company in Glasgow is seeking an Assistant Head Housekeeper to manage and support the housekeeping team.

A leading outsourced hotel services company in Glasgow is looking for a Head Housekeeper.

A leading outsourced hotel services company in Glasgow is seeking a Head Housekeeper to enhance the productivity and efficiency of the housekeeping team.

Be the face of our hotel, get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do yo

WGC is the UK’s leading outsourced hotel services company, helping our clients deliver some of the best guest experiences to over 24 million customers each year.In the role of Assistant Head Housekeeper, you will report to Head Housekeeper and be responsible for supporting your team in the day to

A leading hotel services company in Glasgow seeks an Assistant Head Housekeeper to manage the housekeeping department.

Job SummaryWe are seeking a talented and passionate Sous Chef to join our kitchen team @ The Mortimer Arms Hotel. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, xwwtmva ensuring high standards of food qualit.

Chef de Partie – Scottish Highlands £33,500 + Tronc | Live-in Accommodation Available We’re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It’s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you’ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We’re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4* hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What’s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we’d love to hear from you. Please note: sponsorship is not available for this role

Electrical Design Engineer (Building Services) Salary: £35,000 - £45,000 Based within a growing multi-discipline building services design team, you will have the chance to work on a huge range of high-profile complex projects, and operate across multiple sectors - such as commercial, residential as well as mixed use, hotel, retail and healthcare. You will be alongside some of the best engineers as well as excellent progression and development opportunities towards even more senior roles in the coming years. Skills & Qualifications: • Degree qualified in Electrical Engineering or similar, • Able to design and deliver electrical engineering solutions on medium/large complex projects, • Excellent knowledge of the relevant design standards, legislation, best practice and emerging technology, • Sustainability focussed, • Able to understand the balance of engineering priorities on differing projects, • Proactively and energetically interact in a cross-functional team environment and be open minded to new ideas and concepts, • Sociable, outgoing and professional manner, • Highly motivated and willing to take on new challenges, • All respondents to this position must be eligible to live and work in the UK, • We aim to encourage a culture where people can be themselves and valued for their contribution Falcon Recruitment Services are one of the UK's leading specialist recruitment agencies, specialising within the built environment. We place all levels of personnel, up to directorship level across the UK and internationally

We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow

Hotel F&B Manager - 45K Join our client’s prestigious Hotel as Food & Beverage (F&B) Manager. In this role, you'll be at the heart of delivering exceptional dining experiences for members and visitors alike. You'll oversee day-to-day F&B operations, ensure high standards of service, and lead a team to maintain the club’s reputation for excellence. This is a fantastic opportunity for an experienced Food & Beverage Manager looking to step into a leadership role within a renowned setting, with the added benefit of a bonus scheme to reward your hard work and dedication. What we're looking for: - Proven experience as a Food & Beverage Manager or similar hospitality leadership role - Strong understanding of F&B operations, including menu development and service standards - Excellent leadership and team management skills - Ability to work well under pressure and deliver exceptional customer service - Knowledge of health and safety regulations within the hospitality industry - Passion for hospitality and creating memorable guest experiences - Flexibility to work weekends and bank holidays as required This is a wonderful chance to grow your career within a prestigious environment, offering a competitive package that includes a bonus to recognise your contribution. Our client values their team and strives to create a supportive, yet professional atmosphere where your skills can truly shine. If you’re ready to take on this exciting challenge and make your mark as an F&B leader in a stunning golf club setting, we’d love to hear from you. Apply now to join a dedicated team in and help shape memorable moments for every guest

Site Manager – Refurbishment Location: Glasgow Duration: 7 Months Start: Immediate I am seeking an experienced Site Manager to oversee hotel refurbishment in Glasgow. Key Requirements * Proven experience as a Site Manager on refurbishment projects, managing multiple trades * Valid SMSTS * Valid First Aid at Work * Valid CSCS card * Strong understanding of quality control, health & safety, and site coordination * Ability to manage subcontractors and trades effectively * Available to start immediately Role Responsibilities * Day-to-day management of site operations * Ensuring works are completed safely, on time, and to a high standard * Coordinating subcontractors and suppliers * Liaising with clients, inspectors, and the wider project team

Architect (Hotels) Glasgow £37,000 - £40,000 If you’re an Architect who wants their portfolio to actually turn heads, this is one of those rare opportunities. I’m recruiting for a Glasgow‑based studio with a long track record of delivering world‑class hospitality projects — the kind of 5★ hotels you see in glossy travel magazines and think, “I’d love to say I worked on that.” This role is ideal for a 3–5 year PQE Architect who wants to step into large‑scale, design‑driven international work with serious ambition and serious budgets. What you’ll be working on High‑end luxury hotels in exotic global destinations Complex, design‑led hospitality environments with real creative freedom Projects where quality, detail and guest experience genuinely matter Collaborating with talented designers, FF&E specialists and international client teams These aren’t “nice little refurbishments”. These are flagship, multi‑million‑pound developments that will define your portfolio for years. What they’re looking for 3–5 years post‑qualification experience Strong design capability and confidence developing concepts Solid technical understanding and ability to deliver coordinated packages Experience in hospitality is a bonus, but not essential — passion for great design is Someone who thrives in a collaborative, ambitious studio environment What’s in it for you Exposure to some of the most exciting hotel projects in the sector The chance to travel internationally as projects progress A supportive team who invest in development and progression A portfolio that will open doors for the rest of your career If you’re an Architect who wants to work on projects that feel special — not just another job number — I’d love to chat. Drop me a message and I’ll share more about the studio, the projects, and what the role could look like for you

Are you an experienced Front Office Manager looking for a bit of a challenge? This is your chance to make a significant impact in a bustling 239-bedroom hotel in the heart of Glasgow City Centre. As a Temporary Front Office Manager, you will be at the helm of a dynamic team, ensuring the seamless operation of the reception desk and delivering exceptional guest experiences. You will be entrusted with leading the front office team in the absence of the permanent Front Office Manager. Your responsibilities will include overseeing daily operations, managing staff schedules, and ensuring that every guest interaction is handled with the utmost professionalism and care. The hotel uses Opera PMS, so proficiency with this system is essential to hit the ground running. This is more than just a job; it’s a chance to showcase your ability to lead, inspire, and elevate the guest experience. The initial timeframe is set for four weeks, with the possibility of extension based on performance and business needs. This role offers a unique platform to demonstrate your skills in a high-energy environment, providing you with invaluable experience and the potential for future opportunities. Candidates should bring a wealth of experience in hotel management, specifically within front office operations. Strong leadership qualities, excellent communication skills, and a proven track record with Opera PMS are crucial. The ideal candidate will have a proactive approach, the ability to handle high-pressure situations with grace, and a genuine passion for hospitality. Seize this moment to advance your career and leave a lasting impression in a prestigious hotel setting. Apply now to take the first step towards a rewarding and enriching professional journey

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Milngavie Manor Care Home Milngavie Manor is a luxurious care home in Milngavie, Glasgow, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Our Finance team serves as a critical business partner responsible for managing all global activities related to financial performance, accounting, tax, forecasting, risk management, and asset management.Within Finance, Hilton Accounting and Finance Services (HAFS) manages the accounting and finance

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Eur

Spa Therapist – L’Horizon Beach Hotel and Spa.

Dalata Hotel Group – We bring theheartof hospitality to every hotel we own and operate. Reporting to the Food & Beverage Manager and the Operations Manager, the Food and Beverage Assistant will provide friendly and efficient service to the hotel guests. Experience in a hotel is preferable.

M hotel per year (other than your own) based on availability.

A leading construction firm is looking for an experienced Electrical Supervisor for a freelance position on a commercial hotel fit-out project in Glasgow.

A luxury hospitality group in the United Kingdom is looking for a Castle Manager to shape the identity of a brand-new luxury castle.This unique role involves leading an elite team to deliver personalized guest experiences and overseeing daily castle operations.Candidates should have 3-4+ years in se

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.Our Sous Chefs (SC) are a piv

You’ll help us shake up the traditional hotel industry by providing the thing our guests love most about us: exceptional service. M hotel per year (other than your own) based on availability. Our hotel operates 24/7 with a rotating flexible schedule, including:.

A hospitality group in Glasgow is seeking a Food & Beverage Assistant to provide excellent service to hotel guests.

At the Glasgow Marriott Hotel, we go beyond service — we create personalised, elevated experiences for our most valued guests. As an F&B Associate, you’ll play a flexible role within our Food & Beverage team, supporting a variety of outlets across the hotel, with a primary focus on our Executive

Collaborate closely with the Health Club Manager, fitness team, spa and hotel departments to support an integrated guest and member experience. Discounts across Manorview hotels, restaurants, and spa. Bowfield Hotel & Spa is more than a health club — it’s a thriving community where our members f

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

A renowned hotel chain in Scotland is seeking a Housekeeping Manager to oversee cleanliness standards across the venue.

A luxury hotel in the United Kingdom is seeking a Reservations Assistant Manager to supervise the Reservations team and ensure outstanding service.

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland.

Discounted rates across our group of hotels for accommodation and food beverage for you and your friends.

A luxury hotel in Glasgow is seeking an experienced General Manager to oversee hotel operations and ensure service excellence. Candidates should have 15-20 years of experience in the hospitality industry, including luxury and international exposure, as well as a university degree in Hotel Management

A leading hotel management company in Glasgow is seeking a Food and Beverage Supervisor to join their team.

A rare opportunity for a Hotel Manager, ambitious Deputy Manager, or two individuals applying jointly to lead a charming Highland hotel, delivering exceptional guest experiences and overseeing front and back office operations in a truly unique setting. Family owned for many years and lovingly develo

A renowned hotel in Scotland is seeking a Part-Time F&B Associate to join their vibrant Food & Beverage team.

My client is looking for an experienced management couple to take charge of this stunning seaside pub and hotel. Management Couple – Stunning Seaside Pub/Hotel - Scotland - £80,000 + Live‑In.

A hospitality venue in Scotland seeks enthusiastic individuals to join their Restaurant & Bar Team.Candidates should have experience in hospitality and a passion for improving service standards.Responsibilities include delivering quality experiences for guests, maintaining restaurant operations, and

A leading hotel chain in Glasgow is seeking a part-time F&B Associate to join their team.

A hotel management company is seeking a Hotel General Manager to lead the Glasgow Argyle Hotel. The ideal candidate has a proven record in hotel management, especially in branded environments, and brings a people-first mindset to leadership.

A popular hospitality establishment in Glasgow is seeking a dedicated kitchen team member to prepare high-quality dishes and maintain hygiene.Responsibilities include running a kitchen section for up to 150 covers and supporting junior staff.Ideal candidates will have experience in fresh-food kitche

A luxury hotel collection in the United Kingdom is seeking a Maintenance Engineer to ensure the upkeep of facilities.

A global luxury hospitality leader seeks a Reservations Assistant Manager for Jumeirah Carlton Tower in London.The role involves supervising the Reservations team, conducting training sessions, and managing shift schedules.Candidates should possess excellent English communication skills, prior super

A growing beauty brand seeks a New Business Manager to expand their presence in hotels and spas across the UK.

A leading hotel chain in Bellshill is seeking a passionate Head Chef to lead the kitchen team.

A well-known hospitality venue in Scotland is seeking an experienced Sous Chef to lead kitchen operations and ensure high standards of food quality and hygiene.The role involves managing the kitchen team, collaborating with the Head Chef, and maintaining effective communication across departments.Id

Hotel Operations Manager at Village: More Than a Job, It is a Movement!. Right now, we are looking for a brilliant Hotel Operations Manager to help us make a genuine difference in Glasgow every single day. As our Operations Manager, you will be at the heart of our hotel.