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Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. The Place 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining. As a Events Sous Chef at Wildes Resort, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of areas. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business., • To manage the kitchen brigade in the absence of the head/executive chef, • To assist training of junior staff, • To liaise with key people in the team in order to plan for the provision of food in all areas, • To place order directly with suppliers., • To ensure smooth running of daily operations which include ensuring no disruption to the p...

Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield. They are looking for a Sous chef to come on board and join their brigade of 4.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your taste

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Throw in your passion for

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.