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KPI Recruiting are on the lookout for an experienced Chef to join our client based in Fort George . This is an ongoing position , starting ASAP , with the potential to become temp to perm for the right candidate . If you're passionate about cooking and enjoy working in a fast-paced environment, this could be the perfect role for you. As a Chef your working hours and days are: 5 out of 7 days per week 06:00- 18:30 (6-8 hour shifts) The rate of pay as a Chef is: £16.00 p/h The duties and responsibilities as a Chef are: Make and prepare meals in a fast paced enviroment Conctract catering Assisting the head chef and sous chef in creating menu items, receipes and developing a variety of dishes Preparing meat and fish Assisting with the management of health and safety The ideal candidate for a Chef would need: PVG/DBS Food Hygiene Level 2 Allergy Certificate Start Date & Progression Immediate start available Ongoing role Temp to perm opportunity for candidates who perform well If this role as a Chef is for you then APPLY NOW! Or contact Mick on 0141 732 9522. About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #Chef Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted. INDHOS TPBN1_UKTJ

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Work alongside the wider chef team and Head Chef in designing and implementing new recipes. Assist with the interactive chefs table experience for our guests by engaging with them at the point of dish finishing and presentation, explaining your dishes and answering their questions. Collaborate with

As Senior Sous Chef, you will be instrumental in supporting the Head Chef and setting new standards - pushing food quality, driving operational excellence, and helping shape the future of the business. Assist the Head Chef in all kitchen operations, ensuring service runs smoothly and to the highest

As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards. Sous Chef - AC Hotel by Marriott Inverness. Leading the kitchen team in absence of the Head Chef.

We are seeking a full time Sous Chef with a minimum of 2 years' experience to join our very popular seafood restaurant in Portishead. This is a new role and you will be supporting our Head Chef and covering for him on his days off.

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

As Senior Sous Chef, you will be instrumental in supporting the Head Chef and setting. Job Description Senior Sous Chef Location: Inverness, Scotland Salary: £37,000 per annum Step into a senior leadership role at one of the city's leading restaurants, housed in a striking riverside location.

Job Description Sous Chef - AC Hotel by Marriott Inverness Full time contract Gross annual salary -£depending on experience We are looking for a fantastic and energeticSous Cheffor our restaurant at our hotel, AC Hotel by Marriott Inverness! As an enthusiastic Sous Chef you will report to the

To be successful in this role, you will be a passionate pastry chef with proven experience, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. Pastry Sous Chef - WildLand Loch Ness. Work alongside the wider chef team and Head Chef in designing and implementing n

To be successful in this role, you will be a passionate pastry chef with proven experience, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. Work alongside the wider chef team and Head Chef in designing and implementing new recipes. Collaborate with the Head C

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativit