Sous chef jobs in InvernessCreate job alerts

Own food ordering, stock control and keeping food costs on track for the entire hotel. Sous Chef [relocation required] - AC Hotel by Marriott Inverness. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running kitchen shifts and maintaining high standards. Work with the Head Chef to maintain kitchen efficiency and compliance.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingre. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be wor

Support the Head Chef in running kitchen shifts and maintaining high standards. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organis

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.

We are excited to be recruiting for a Sous Chef to work in our central production unit.

Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering b

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. As Sous Chef you will assist

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Grill Chef – Inshes Gate Brewers Fayre - Restaurant. Come and be a Chef at Inshes Gate Brewers Fayre in Inverness. Join us at Inshes Gate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As Pastry Sous Chef, you will work closely with our Executive and Head Chefs to oversee the pastry section, delivering outstanding dishes across our dining outlets – from the elegant Clunie Dining Room (Afternoon Tea and Dinner) to the lively Flying Stag Pub, as well as private events. Pastry Sous

Blue Arrow are recruiting for postal/van drivers for our client based in Dalry.Location: Dalry Delivery Office.Shift: working 5/7 rota (site provide rota).PAYE (holiday pay accrued on top of hourly rate).You can also be out on foot delivering mail door to door.If you are interested please call the o

Proven experience as Junior Sous Chef or Sous Chef within the restaurant or hospitality industry. As Sous Chef, you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen. Sous Chef – accommodation and benefits included.

Location: Inshes Primary School, Inverness.Salary placing will normally be at the first point of the scale.If you are unable to apply online and you wish to request an offline application pack, please contact HR Transactions email:.The Highland Council understands that diversity fosters creativity a

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Location: Farr Primary School, Inverness.Salary placing will normally be at the first point of the scale.Contact Details: Gill Omand Tel:.If you are unable to apply online and you wish to request an offline application pack, please contact HR Transactions email:.The Highland Council understands that

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged ba

Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire.

Closing Date: 31st December 2025.We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-wi

Chef de parties, sous chefs and head chefs required. Chef de parties, sous chefs and head chefs required. Jubilee are recruiting event chefs for our busy summer schedule.

Salary: £8,837 - £8,937 per annum.Salary placing will normally be at the first point of the scale.Contact Person: Kevin Fraser Tel:.To travel to various locations assisting in the day-to-day operational requirements of the kitchen or dining centre, including the basic food preparation, serving of

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Location: Inverness Royal Academy.Salary placing will normally be at the first point of the scale.Contact Person: Caroline Ratcliffe E-mail: caroline.If you are unable to apply online and you wish to request an offline application pack, please contact HR Transactions email:.The Highland Council unde

We’re on the lookout for a Sous Chef to join our team!. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Be right in the action in our kitchen, second in com

General Manager – Expanding QSR Concept – £42,500 + Bonus (OTE £50K+).Locations: Notting Hill | Baker Street | Soho.Exclusive Opportunity - We're Hiring Now!.General Manager roles - if you don't apply through us, you.A rapidly growing QSR brand is on a.

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

Location: New Opening in Canary Wharf.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience le.

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. A Junior Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of foo

We're looking for an enthusiastic and adaptable temporary chef with a valid PVG certificate to provide warm, nutritious.

In your pivotal role as Sous Chef, you will assist the Head Chef in running a dynamic kitchen, ensuring that the highest culinary standards are upheld. To thrive in this role, you should bring at least 2 years of experience at the Sous Chef level, coupled with a confident, presentable, and ambitious

Chef de Parties for multiple locations in Surrey and the South East.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner. Proven experience as a sous chef or similar role. Blue Arrow Swansea are recruiting an experienced Sous Chef for their client

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke re

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the.

As an enthusiastic Sous Chef, you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the brand standards. Minimum 2 years of experience as Sous Chef or Executive Sous Chef. Sous Chef – AC Hotel by Marriott Inve

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South.

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We’re on the lookout for a Sous Chef to join our team!. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Be right in the action in our kitchen, second in com

Head Chef in the operation of all areas of food production and cleaning in the.

Currently a Sous Chef or a strong Junior Sous Chef aiming to progress. Reporting to the Head Chef, with support from junior chefs. Join a dedicated brigade to assist the Head Chef in serving fresh food for guests in the fine dining restaurant, bar, and during functions and celebrations.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Working in a team of 4 KP's, 2 CDP's and a Head Chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

We are recruiting for a Sous Chef to join our stable team. Step up when the Head Chef is away.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

With a City and Guilds catering qualification (or equivalent), you’ll also have gained substantial experience working in a 5-star/premier catering operation, and recent expertise at a Junior Sous or Sous Chef level. Collaborate closely with the Head Chef and kitchen team to ensure seamless operati

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. The menus consist of favourite pub dishes using a mixture of fresh and brought in produce, as Sous chef you will have a good degree

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Sous Chef – Sticks’n’Sushi Glasgow – New Opening!. The right attitude is essential and the ideal Sous Chef will:. Previous experience as a Sous Chef in a high-volume restaurant.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and specific

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass G

Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills. They are looking to recruit a hands-on So

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

This is a fantastic opportunity for an ambitious Chef de Partie ready to step up, or an established Junior Sous Chef seeking a fresh challenge. Support the Sous Chef and Head Chef in daily kitchen management. Experience as a Junior Sous Chef or a Chef de Partie seeking progression.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our

Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant. We are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef. Sound like the Sous Chef role for you? APPLY TODAY!.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. Are you a passionate and talented Sous Chef looking for your next exciting challenge? Do you thrive in a fresh, seasonal kitchen within a stunning countryside setting? If so, we have

As an enthusiastic Head Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.

Proven experience as a Sous Chef or in a similar role within a restaurant setting. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of

El Cerdo Tapas Bar, Bourne End.TRONC, plus an annual performance bonus.Pay negotiable during the interview stage, depending on skill and experience).Are you an experienced, creative and passionate culinary expert? Then we want to hear from you! El Cerdo is a Spanish Tapas restaurant with restaurants

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Mentor and develop junior chefs, working closely with your Head Chef. We believe the best chefs aren’t just great cooks – they’re great humans. Experienced in a fresh food kitchen at CDP or Sous level.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Assists the Executive Head Chef and Senior Sous Chef in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen. Coordinates with the Executive Head Chef and Senior Sous Chef to develop cust

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

Bring Passion to the Plate - Lead with Purpose.We're on the lookout for a passionate and experienced.This is more than just a kitchen role - it's your chance to lead a motivated team, create exceptional food, and help shape a modern, forward-thinking food culture within.

Join ACE Hotels as our Junior Sous Chef on a maternity cover contract, supporting the Executive Chef in delivering exceptional culinary experiences across our kitchens. Assist the Head Chef and Sous Chef with menu creation and development.

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke re

We are looking for a Junior Sous Chef to join our excellent Kitchen team.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

As a Bill’s Junior Sous Chef, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, and support from ou

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Free onsite swimming pool access.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you an

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Head Chef Luxury Highland Hotel.