Sous chef jobs in WorcesterCreate job alerts

\n Full time 37.5 hours per week with occasional weekend work\n\n\n \n\n\n Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n \n • Leading the team in the smooth running o...\n \n \n\n \n ZIPC1_UKTJ

Job Description Sous Chef/n /n /n Our client is looking for a Sous Chef to join their charming village country pub. Salary up to £42,000/n /n /n - Plus Tronc /n - Meals on duty /n - Great Career prospects /n What we are looking for:/n /n /n - Creative and experienced Sous Chef /n - K.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? xsngvjr Then join Care UK, a multi award winning care provider as a Second Che

Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully presented dishes - led by an outstanding Head Chef with a prestigious background. Ensure all your application information is u

Head Chef Worcestershire Country House Hotel £76k Package Temp Live In An exceptional opportunity for an experienced Head Chef to take the lead in the kitchen of a beautiful luxury country house hotel in Worcestershire, offering a strong package, temporary accommodation and the opportunity to lead a genuinely impressive brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a stunning hotel with a serious approach to food, offering refined dining alongside private dining and exclusive-use events. The main restaurant operates at a level comparable with a 3AA Rosette kitchen, with a strong emphasis on quality ingredients, excellent technique and consistency. The kitchen itself is exceptionally well equipped and has a brigade of experienced chefs, alongside a dedicated pastry team producing all of the hotel's pastries in-house. It is a well-structured operation with plenty of scope for the right chef to make their mark. Benefits: £65,000 salary plus tronc Bonus scheme worth around £7,500 Temporary accommodation available in a hotel room or staff house Additional monthly tronc of around £250£300 Excellent, top-of-the-range kitchen facilities Experienced kitchen brigade with dedicated pastry team Opportunity to develop the food offering within a luxury hotel The Role As Head Chef, you will take overall responsibility for the kitchen, leading the brigade and ensuring consistently high standards across all areas of food production. The operation currently includes a fine dining restaurant of around 40 covers, private dining and exclusive-use events, with further development of the hotel's food and beverage offering planned for the future. As Head Chef you will: Lead, motivate and develop the kitchen brigade Maintain consistently high standards across food quality and presentation Manage labour, payroll, ordering, stock and kitchen costs effectively Ensure the kitchen operates efficiently and commercially Work closely with the wider hotel management team Develop menus that reflect the quality and style of the property Maintain excellent food safety and hygiene standards The ideal candidate will be an established Head Chef or senior Sous Chef from a strong 2AA or 3AA Rosette hotel or restaurant, with the technical ability to lead a high-quality kitchen but also the commercial understanding required to manage labour, payroll and kitchen costs. This is very much a hotel operation, so we are looking for a chef who takes pride in delivering excellent food without losing sight of the wider business. You'll be a confident and grounded leader who can bring the team with you, rather than someone looking to make the kitchen all about themselves. With an excellent kitchen, talented brigade, dedicated pastry operation, temporary accommodation and a package worth around £76,000, this is a fantastic opportunity for a Head Chef looking to take responsibility for an exciting luxury hotel operation in Worcestershire. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across the Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Worcester, Redditch, Kidderminster, Bromsgrove, Malvern (Great Malvern), Evesham, Droitwich Spa, Stourport-on-Severn, Hereford, Leominster, Ledbury, Bromyard, Kington, and Ross-on-Wye Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across the Midlands covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Bilberry Place.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you c

Job Description Company Description/n /n /n Job Title: Sous Chef Location: Worcestershire Contract Type: Full Time 52 weeks Salary: £35,000 /n Why Join us? /n /n - 28 days holiday (including bank holidays) /n - 3 volunteering days to give back to causes you care about /n - 3 days grandparent

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. As Executive Sous Chef, you will:. Take responsibility for the kitchen operation in the Executive Chef’s absence.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. Have experience at Sous C

Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Sous Chef - FM Service Provider - Witney- £17 per hour.

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Working closely with the Head Chef, the Sous Chef supports the development and execution of the clubs

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Junior Sous Chef for a country hotel in Welwyn, Hertfordshire, on a permanent contract.

I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues. Sous Chefs - Multiple Opportunities.

People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and co

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

When you join us as a Sous Chef – Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. The items shared are the essence of a day in the life of a Sous Chef – Pastry, b

Seeking a passionate Nights Sous Chef to join Eurest in Hemel Hempstead. Responsibilities include supporting the Head Chef, refining menus, leading by example, and maintaining high culinary and safety standards in a fast-paced workplace catering environment.

Seeking a Sous Chef for a popular country gastro pub in Derbyshire, focusing on fresh food.

Youll ideally have previous experience as a Sous Chef or Senior Chef within a busy kitchen environment and be confident leading a team. Were looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in taking our food offering to the next level. Working c

Sous Chef - FM Service Provider - Witney- £17 per hour. Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.

You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Benefits you will enjoy as Pastry Sous Chef. Apply today for this Pastry Sous Chef role and start your journey with H

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence acros

Seeking a Sous Chef for a care home to prepare and serve high-quality meals, ensuring resident well-being and dietary needs are met. Responsibilities include food preparation, hygiene compliance, stock management, and deputizing for the Head Chef.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Junior Sous Chef role at Pembroke College in Cambridge, serving daily meals, formal dinners, and events.

Sous Chef needed to manage kitchen operations, ensuring high food quality and supporting the team.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production.

Seeking an experienced Sous Chef for a contract catering role in Epsom, focusing on high-quality food with fresh ingredients.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Experienced Sous Chef wanted for a country house hotel in Lymington/New Forest.

Sous Chef - Luxury Country Pub with Rooms - Cotswolds AreaSalary Package: £43,000£45,000+ (Base £35,000 + significant tronc). This is a hands-on Sous xxuwjjq Chef role within a small, close-knit brigade, wo.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire.Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day.Contract

Seeking a Sous Chef for Enhance Catering in Radlett. Full-time, permanent role reporting to the Head Chef, requiring weekend availability.

This is a hands-on Sous Chef role within a small, close-knit brigade, wo. Sous Chef - Luxury Country Pub with Rooms - Cotswolds AreaSalary Package: £43,000£45,000+ (Base £35,000 + significant tronc).