Trabajos sous chef en Reino Unido - Page 15

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. TPBN1_UKTJ

We are currently looking for a Pastry Junior Sous Chef to join our team of pastry chefs at Rosewood London.

Maison Estelle in London is seeking a Junior Sous Chef, Pastry to support the Head Chef in running a high-performing kitchen.You will help lead service, manage prep, ensure consistency across dishes, and back team development in a fast-paced, premium environment.The role requires 1–2 years in a se

As Pastry Sous Chef, you will play a key leadership role within our Pastry and Bakery team, supporting the Executive Pastry Chef in delivering exceptional pastry experiences across the hotel. The Chancery Rosewood is a luxury hotel in Mayfair.

This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.

Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef Location: Kingston upon Thames Pay: £15. Workforce Resourcing is looking for Chef de Parties / Sous Chefs to start in Kingston upon Thames. To deputise for the Sous Chef in his/her absence.

Support the Head Chef and Sous Chef in the daily operation of the kitchen. Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression. We are seeking an experienced and passionate Sushi chef to join our team in delivering exceptional Japanese cuisine.

Your focus as Chef dePartie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We’re now looking for a warm, enthusiastic, and d

Job DescriptionJunior Sous Chef £37,998.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

Chef de Partie wanted to assist Sous and Head Chef in a busy kitchen for an award-winning pub company. Menus are modern British with international influences.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Sous Chef needed for exciting new opening from award winning Michelin starred chef.London | £45,000 – 50,000 DOE | Immediate Start Preferred.PRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?.Working alongside the Head Chef you will be involved

Job DescriptionJunior Sous Chef £37,998.

Seeking a skilled full-time Sous Chef to prepare fresh, nutritious meals using high-quality ingredients for residents.

Senior Chef De Partie needed for a fine dining restaurant to manage a section, support the Sous Chef, and train junior staff in a high-volume, luxury hospitality setting.

Seeking chefs for a trending restaurant in Mayfair, London, with a salary range of £38,000-£45,000 annually and a full-time schedule.

High-Profile New Opening | Central London | £38,000 | 40 Hours | Progression to Sous Chef.Are you a passionate Senior Chef de Partie ready to take the next step in your career? This is your opportunity to join a distinguished and progressive catering company at a brand-new, flagship site in the hea

Sous Chef - staff accommodation available.Ready to take the next step in your kitchen career?.Were looking for an experienced Sous Chef to join the team at Robinsons.If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely mat

Seeking a passionate Junior Sous Chef for NYX Hotel London Holborn to support the kitchen team and grow career in a fast-paced environment.

Seeking a Junior Sous Chef for NYX Hotel London Holborn to support the kitchen team and take on leadership responsibilities in a fast-paced environment.

Seeking a passionate Sous Chef for a fine dining contract catering role in central London, offering a good work-life balance with primarily daytime hours.

Junior Sous Chef role at Hell's Kitchen, a dining experience inspired by Gordon Ramsay's TV show.

Job DescriptionSous Chef Corporate Staff DiningSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekLocation: 5 minutes from Moorgate StationWere looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station.

Experienced Sous Chef needed for a modern events caterer in London, working from a production unit in Romford.

Seeking a hands-on Sous Chef for a well-established Modern British restaurant in Southwest London, working with a stable team alongside a critically acclaimed chef-owner.

Seeking a Senior Sous Chef for a large-scale London production kitchen, focusing on organization, consistency, and high-volume fresh food delivery to multiple sites.

Seeking a collaborative Sous Chef to join the team at Charlton Athletic Football Club, offering up to £45,000 plus benefits.

The Sous Chef will prepare food to menu specifications, ensure ingredient availability, and share standards with the team.

About you You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you wan

Seeking a Sous Chef for a prestigious private members' club in London, working closely with a renowned Head Chef in a senior role.

Seeking an experienced Senior Sous Chef to assist the Head Chef in managing kitchen operations within a hotel.

Seeking a Senior Sous Chef for a premium casual restaurant group in London, offering a path to Head Chef with executive support.

Sous Chef needed for a 5-star hotel in London.

Seeking a skilled and ambitious Sous Chef to join a luxury events venue in Romford, East London, supporting team leadership and contributing to an award-winning central unit.

Managing, motivating the team, and ensuring the highest quality of dishes.

Job Title: Junior Sous Chef / Sous Chef (Pastry-Focused)Salary: £34,000 + Tronc(OTE up to £40,000)Location: Knightsbridge, LondonStart Date: ASAP. Our client is looking for a talented and motivated Junior Sous Chef / Sous Chef with a strong passion for pastry to join a busy kitchen team in Knights

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Pastry Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. What

Looking for a Pastry Sous Chef for a five-star lifestyle hotel in vibrant East London, near Liverpool Street Station.

Sous Chef - staff accommodation available.Ready to take the next step in your kitchen career?.Were looking for an experienced Sous Chef to join the team at Robinsons.If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely mat

Experienced Event Sous Chef needed for premium catering, primarily Monday-Friday with occasional weekend shifts.

Seeking a Sous Chef for a contemporary Italian pasta restaurant known for fresh, handmade pasta and innovative dishes.

Sous Chef – Modern British Restaurant, Southwest London – £50k. Concept: Modern British / European-influenced seasonal food.

Seeking a Senior Sous Chef to lead a kitchen team, ensuring high standards and supporting team members.

Job Role: Sous Chef in HospitalityLocation: CitySector: Contract CateringSalary: £38,000 + Paid Overtime / Lieu Time. We are working with a leading Contract Catering company for this lovely site based in the City near xdjnayx to London Bridge, this will be working in the Hospitalit.

Seeking a Junior Sous Chef for a high-end hospitality contract catering role at a financial institution in London, working under a Michelin-experienced Head Chef, Monday to Friday.

Experienced Event Sous Chef wanted for a premium event catering business.Responsibilities include assisting the head chef in menu planning and execution for various events.