Trabajos sous chef en Reino Unido - Page 15

You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors. GREAT WORK LIFE BALANCE!We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff....

A passionate and organised chef who enjoys working with fresh, seasonal ingredientsExperience as a Junior Sous Chef or a strong Chef de Partie looking to step upA team player with leadership skills and a positive attitudeA commitment to food safety, hygiene, and high standardsSomeone who enjoys w...

Clearly communicate instructions and offer guidance on food preparation and delivery to team members in conjunction with the Catering Manager and Senior Sous Chef. Responsible for the daily menus meeting the required quality standards including presentation and taste prior to service, reporting i...

If you had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!We have some great opportunities out there and if you have a flexible and comm...

Sous Chef - Rosette Gastro Pub, Finchampstead. We are currently looking to recruit an experienced passionate Sous Chef to lead a well established and highly skilled kitchen brigade.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engag...

Is this you?* Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment. As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training need...

Overall Purpose of the Junior Sous Chef role:As the Junior Sous Chef you will prepare, cook and present food to the highest standards in a clean and pleasant environment. My client ensures that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package along wi...

CommisChefs, Chef deParties, Head Chefs, Pastry Chefs, Sous Chefs, and more. What were looking for in our chefs:Positive attitude and ability to work in a team. Previous chef experience is desired, but not always essential!Basic or enhanced DBS certificate desirable.

As Banqueting Sous Chef you will:Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigadeEnsure that ongoing training and development is offered to all members of the teamHave solid man managementand kitchen manage...

We are looking for an experienced Sous Chef to join our kitchen team at the Parsonage Grill. The ideal candidate will:Work alongside the Head Chef, in overseeing all aspects of managing the kitchen operationEnsure consistency in delivering the Restaurants high standardsEnsure that the kitchen ope...

The Chef de Partie will workclosely with the Sous Chef to ensure smooth operation of the kitchen and the satisfaction of guests. Overall aim of the job:The Chef de Partie is responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highes...

Experience with working with all fresh foodRosette standard desired not essentialRight attitude and desire to learnPassion for foodMust be able to run the kitchen in chefs absenceMust be hands onThis position offers the successful Sous Chef a salary of up to £40,000 doe and a chance to join a inc...

An opportunity has arisen for a Sous Chef to join one of Londons Mediterranean Restaurants - NOT hotel.

We are looking for talented Junior Sous Chefs for an exclusive private members club in central London. You should have experience to at least 2AA rosette standard as a Senior CDP or Junior SousTPBN1_UKCT.

Ottolenghi is well-known for it's loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the Ottolenghi experience....

Explore limitless opportunities across 5000 hotels in over 100 countriesParticipate actively in initiatives to build a more inclusive and sustainable worldAnd many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personalityAs our next Junior...

ABOUT THE ROLEResponsible for day to day supervision, preparation and service of all bakery and pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

The Junior Sous will have:Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchenA real passion for food and creating amazing dishesThe confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running o...

This particular venue they are looking for someone to join, thrives in its popular events and its community lead day time trade. Theyre all about team work, so collaborate with the wider team to ensure you are coming up with new ideas and delivering a great guest experience, every time. This inde...

About youA love for food, with an emphasis on fresh, seasonal ingredientsA strong leader, with an ability to inspire and motivate your teamAbility to deliver and maintain standards in line with our company vision and values; every time, without compromiseFinancial understanding of dish costings, ...

As a Sous Chef, you will be a key part of the kitchen team, helping to lead, inspire, and support your colleagues.

Sous Chef – Exciting Brasserie Reopening – St.

Key Responsibilities:Assist the Head Chef in daily kitchen operationsEnsure high standards of food preparation and presentationSupervise and support kitchen staffMaintain hygiene and safety standardsContribute to menu development and innovationRequirements:Previous experience as a Sous Chef or Se...

We are seeking a talented and dedicated Junior Pastry Sous Chef to join our esteemed kitchen team. Train and guide junior pastry chefs, sharing knowledge and expertise in techniques and innovations. As a key support to the Pastry Head Chef, you will be responsible for crafting exquisite pastries ...

Executive Sous Chef and Sous Chef. Assist the Executive Sous Chef and Sous Chef in the ordering of food purchases and stock controls, ensuring that stock levels are in line with Company requirements. Pastry Junior Sous ChefThe BerkeleyA fantastic opportunity has arisen for an experienced and pass...

This exciting, contemporary Italian pasta concept is looking for a Senior Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small, well-b...

Premium Sous Chef - Wembley Arena£39000 per annum. This venue will be all about quality and innovation, where the job holder works with the Head Chef on menu development and standards to deliver exceptional experiences at OVO Arena Wembley focusing on our new premium lounge.

What will you get up to?As the Sous Chef, you will serve within the dynamic kitchen team, directly supporting the Head and executive chef.

Pizza Sous Chef opportunity at Canopy by Hilton London CityWe have exciting opportunities for passionate Pizza Sous Chef to come and join the Canopy Collaborative, we call it collaborative because we work together!As our Pizza Sous Chef you will support the seamless running of the Penny Square Re...

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand. As a Sushi Chef de Partie we dont just give you a job...

The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. Good knowledge in pastry would be a bonusUnderstanding of various cooking methods, ingredients, ...

Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

The Crown Martley is a brand new venue opened in March 2025, following the hugely successful launch we are looking to further strengthen our team with a passionate and ambitious Sous Chef to join the team. The Sous Chef will lead the kitchen staff during the Head Chefs absence, guiding and superv...

Head Chef or a seasoned Sous Chef ready to step up. Head Chef , you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. Head Office Development DaysNext Steps:If you think the Head Chef role is for you, apply now and one of our friendly team will be in ...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. This is a perfect role for a senior s...

You will have previous experience of working within a fast-paced kitchen at CDP level. Innovation and passion for great food. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

The Pastry Chef will be responsible for junior staff development and ensuring high levels of food standards are achieved. Pastry Chef must be passionate and the ability to cope under pressure. The Pastry Chef will be reporting directly into the Head Chef.

Experience working to a 2AA Rosette standard. Conference and Banqueting experience is essential. Experienced with volume and managing multiple weddings, events.

As a Chef de Partie you will be responsible for:The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day, working alongside the Junior Sous Chef and Sous ChefManage and support a team of Commis Chefs ...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. Chef de PartieClaridgesWe are seeking an enthusiastic.

Luxury Country House Hotel & Spa - Devon.Are you a passionate and talented Chef de Partie/Junior Sous Chef looking for an exciting opportunity in a renowned countryside retreat? We are seeking a dedicated chef to join the brigade at a highly regarded hotel & spa, set in the stunning Devon country...

Previous experience as a strong Senior sous Chef or Head Chef in a high volume restaurant with British influence is essential. We are recruiting for an enthusiastic Head Chef for a busy, well known bistro in Devon. As Head Chef, youll be instrumental in the overall running of the kitchen, helping...

We have a fantastic opportunity here at a Leading Contract Catering Company, for an experienced Chef to join our team based at a unit in Taunton.This role offers a chef an amazing work life balance with no late nights and occasional weekends.You will work in a fantastic team and it is very much w...

As Sous Chef, you will support the Head Chef in delivering a varied and seasonal menu for breakfast and lunch, ensuring high standards of food preparation, presentation, and hygiene. We are recruiting an experienced Sous Chef on behalf of a prestigious school. Support the Head Chef in managing th...

A Sous chef to help the head chef run the busy venue and manage the kitchen when out of the business. A Sous chef to work in a busy restaurant with prior experience in a high volume site. A Sous chef to manage a large team.

Ensure that the kitchen operates in line with current health & safety regulations. To ensure all area in the Kitchen are left in a clean state at the end of each shift.

You will assist the Senior Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. Can you remember who inspired you to be a chef, can you do this for someone else and share yo...