Sous chef jobs in United Kingdom - Page 15

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Monday to Friday Breakfast and Lunch Only. There is a clear path to progress into a Sous Chef position once the site is fully open. If you are a Senior CDP looking for a fresh challenge, better work‑life balance, and the chance to grow into a Sous Chef role, this could be a great next step.

The role includes opportunities for Head Chef and Sous Chef positions, focusing on designing seasonal menus and maintaining high standards for brunch and small plates.

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team. This role involves showcasing local and seasonal fresh food while working in a hands-on environment. You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace. Aramark UK are currently recruiting for a Sous Chef to join our team at Regents Park Barracks, NW1 4AL. Aramark UK provides world-class contract catering services to clients across the UK, including Defence

Kings Head Hotel, Richmond, North Yorkshire, is seeking a passionate Junior Sous Chef to join their vibrant kitchen team.

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

A leading food service company in the City of Westminster is seeking a Sous Chef to support kitchen operations.The ideal candidate will have three years of professional kitchen experience, preferably with Korean cuisine.Responsibilities include preparing menu items, ensuring food safety compliance,

In this leadership role, you'll supervise the Chef de Partie and Commis Chef, while also collaborating with the Head Chef on menu development.

Ideal candidates will have over 2 years of experience in high-quality kitchens, preferably Italian.

Junior Sous Chef, Soho, London. A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learned during your career.The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services to ensure every di

NEWPHORESTAURANTopeninginVictoria!. We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!.

Sous Chef - The George & DragonWe are looking for an outstanding and talented Sous Chef to join our the team at the The George & DragonThis amazing opportunity is ideal for someone who loves working with fresh premi

The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river.

Senior Sous Chef - Main Kitchen - Jumeirah Carlton Tower. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with

A prestigious culinary establishment in Mayfair is seeking a Junior Pastry Sous Chef to assist in creating innovative pastry menus and bake exquisite desserts. The ideal candidate will have proven experience in a high-volume kitchen and strong pastry techniques.

A renowned hotel and restaurant chain near Hook is seeking a creative Sous Chef. In this role, you will take charge of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant.You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards

Bow Street Tavern seeks an experienced Sous Chef to join our vibrant team in Covent Garden.

Pachamama Group is opening Soraya in London and seeks a Sous Chef to support kitchen operations and lead the team.

Ideal for an experienced leader with a passion for culinary excellence and a desire to progress in the industry. A leading hospitality venue in London seeks a Senior Sous Chef to support the Head Chef and manage kitchen operations. You will ensure high food quality and safety standards while leading

A community pub in Essex is seeking a Sous Chef to lead the kitchen team in producing quality fresh food.

The role involves leading and training the kitchen team, developing seasonal menus, and ensuring high standards of food quality across cafe, corporate hospitality, and events. Benefits include life insurance, discounts at restaurants and cafes, and opportunities for learning and development. Green a

Topgolf in Chigwell is seeking an experienced Culinary Manager who will oversee kitchen operations and lead a culinary team.Responsibilities include providing exceptional culinary experiences, managing food and labor budgets, and ensuring safety standards.The ideal candidate has at least 5 years of

Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill,

Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill,

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. Some of the things you will be doing as a Head Chef. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of e

Searcys is seeking a Chef de Partie to join their team at Stationers' Hall in London.The role involves preparing high-standard food and mentoring junior staff, supporting the Sous/Head Chef in daily operations.Ideal candidates will have supervisory experience in hospitality and possess strong leader

You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to

You will collaborate with the Head Chef in kitchen operations, manage service during busy times, and train junior chefs. A modern British restaurant in Soho, London, is in search of a skilled Junior Sous Chef to enhance their culinary team.

Gwork - LGBTQ+ Business Community is seeking a Senior Sous Chef to support the Head Chef at The Ned in London.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London.

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team.

Benefits Private medical insurance Paid sick leave Study support scheme Free meals on duty 50% staff discount when dining with family and fr

Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!.

You'll support the Head Chef, take pride in every service, and help foster a collaborative kitchen environment. We offer a supportive workplace, along with benefits like discounts on food and drink, training, and personal development opportunities.

The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.

Ivy Restaurants Ltd in the City of Westminster is seeking a hands-on Sous Chef to lead its kitchen team while maintaining high culinary standards.The role emphasizes both leadership and culinary skills, supporting the Head Chef in creating exceptional dining experiences.Candidates should possess pre

Responsibilities include championing excellent service through food, managing the kitchen staff rota, and designing new dishes for menus. The position offers a robust development program, free meals, and a company pension scheme, along with 28 days of holiday per year.

Assist the Head Chef and Sous Chef to create and develop new dishes and menus. Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient, day patient and inpatient settings. E

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis. The role is crucial in delivering five-star service and requires relevant management experience. With a salary of up to £51,000, benefits include a pension plan, discounts, and

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team. The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care. This position is o

Sale e Pepe Mare at The Langham, London is looking for an experienced Pastry Sous Chef to support the Head Pastry Chef in a vibrant kitchen. The restaurant combines seafood elegance with an Italian dining experience, making it a prime destination in London. The ideal candidate will deliver high-qual

The Barbary in City of Westminster is seeking a dynamic Senior Sous Chef to lead our kitchen team. Join us in a creative and diverse environment committed to high standards. This role requires a vibrant personality experienced in busy kitchens, with a passion for North African and Southern European

Aramark UK is looking to hire an experienced Sous Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private ind