Trabajos kitchen en BristolCrear alertas

Design Luxury Kitchens, Earn £65k-£100k: Become a Kitchen Sales Designer \n As the major edge in the UK's luxury interiors market, we pride ourselves on our expertise in the design, manufacture, and installation of bespoke kitchens. Our commitment is deeply rooted in creating spaces that are precisely tailored to the unique lifestyles and preferences of our clients. \n The Opportunity: \n The role of a Kitche... \n \n ZIPC1_UKTJ

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Kitchen Porter - The Mall, Cribbs Causeway, Patchway.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

\n \n \n About Kerry\n \n \n Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.\n \n \n \n \n About the role\n \n \n We are looking for a dynamic, highly motivated Chef to join our Retail Chef Team, supporting customers across the UK. Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research, Development & Applications (RD&A) team, collaborating closely with Commercial, Marketing, and RD&A colleagues to bring innovative food solutions to life. \n This role focuses on developing exciting, trend-led food concepts across categories including meals, soups, sauces, meat, and plant-based applications. You will demonstrate how Kerry's Taste and Nutrition technologies can be combined to create consumer-preferred products that help customers accelerate innovation, improve quality, and deliver greater value. \n Using your culinary expertise and passion for food, you will transform market insights, emerging trends, and customer needs into commercially relevant concepts that showcase Kerry's industry-leading ingredient portfolio and technology capabilities. \n \n \n \n \n Key responsibilities\n \n \n \n • Develop innovative food concepts inspired by consumer trends, market insights, customer needs, and Kerry's technology portfolio, including flavours, fermentation, stocks, dairy ingredients, nutrition solutions, marinades, and coatings.\n, • Partner with Commercial, Marketing, and RD&A teams to identify growth opportunities and deliver customer-focused innovation.\n, • Drive a structured concept-to-development process, working closely with technologists to ensure consistency, quality, and attention to detail.\n, • Implement and maintain robust quality and positive release processes across projects.\n, • Prepare and deliver engaging customer presentations and demonstrations that showcase Kerry's capabilities while aligning with customer objectives and commercial realities.\n, • Leverage culinary expertise to provide valuable food and market insights that influence innovation and business growth.\n, • Stay ahead of market, competitor, and consumer trends to identify future opportunities.\n, • Build strong relationships across Kerry's global culinary network, including the Kerry Craft Collective.\n, • Develop peer-to-peer relationships with retail customers and manufacturing partners to create value and strengthen collaboration.\n, • Maintain high standards of laboratory, kitchen, and customer-suite housekeeping, ensuring compliance with all health and safety requirements.\n, • Collaborate closely with Kerry technologists to execute customer briefs effectively and efficiently.\n \n \n \n \n \n Qualifications and skills\n \n \n \n, • Formal culinary, food, or chef-related education.\n, • Hands-on professional chef experience.\n, • Ability to translate ingredient technologies into compelling finished food concepts.\n, • Strong presentation, communication, and storytelling skills.\n, • A creative and innovative mindset combined with commercial practicality.\n, • Proven ability to deliver high-quality outcomes against tight briefs and timelines.\n, • Exceptional attention to detail and commitment to quality standards.\n, • Strong understanding of kitchen, laboratory, and food safety practices.\n, • Competent IT skills.\n, • Excellent interpersonal skills with the ability to work independently and within cross-functional teams.\n, • Genuine passion for food preparation, evaluation, and culinary innovation.\n, • Naturally curious, inquisitive, and eager to challenge conventional thinking.\n \n \n \n

Commis Chef - Emersons Green, Bristol We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Commis Chef will: • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1709/87185001/51903420/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Mad Swans is looking for a full-time, part-time and weekend Kitchen Porters to join our budding team. We are looking for Kitchen Porters who are:.

Kitchen Porter / Kitchen Assistant. Kitchen Porter / Kitchen Assistant.

Includes evenings, weekends and busy guest periods.

We're hiring Chefs to join the kitchen team at Bolero Lounge. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. Keep the kitchen clean, safe, and fully prepped.

Includes evenings, weekends and busy guest periods.

We're currently recruiting in our Bristol South Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Bristol South Premier Inn .Join our team at Premier Inn Bristol South as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – m

Enjoy working as part of a team. You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay even better. If you enjoy working as part of a team and seeing the results of your work straight away, this could be the role for

We're currently recruiting in our Bristol City Centre (Lewins Mead) Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Bristol City Centre (Lewins Mead) Premier Inn .Join our team at Premier Inn Bristol City Centre (Lewins Mead) as a Kitchen Team Leader and move your C

We're currently recruiting in our Bristol City Centre (Cabot Circus) Premier Inn.Working 40 hours per week, paying up to £14.Kitchen Team Leader – Bristol City Centre (Cabot Circus) Premier Inn.Join our team at Premier Inn [Bristol City Centre (Cabot Circus) as a Kitchen Team Leader and move your

As a Zizzi Kitchen Porter, you'll create the organised, clean workspace that lets our chefs and food shine.

Kitchen Porter - Bristol.Back of House team, the people behind the scenes who help keep our kitchens clean and organised, enabling our teams to deliver our high-quality dishes to our guests.At Côte Brasserie, great food and great people are at the heart of everything we do.From

As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We have a superb opportunity for a Chef de Partie to join the tea

Kitchen Porter - U. We're currently recruiting a dedicated Porter to help ensure the smooth running of operations at Chartwells on a part time basis, contracted to 25 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and cleanline

Lounge, Cosy Club and Brightside. Most importantly we will ensure you are made to feel welcome at Cosy Club Bristol. If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub.

Marketing Coordinator \n Contract: Maternity cover (9 months) \n Hours: Part Time. 10 -12 hours per week (average) to be worked at mutually agreed times, but over at least three days per week \n Location: Home-based in the Bristol Area \n Salary: £16.70 per hour. Free membership of Share Bristol. \n About the Employer: \n The Library of Things movement is growing around the world, but our client is proudly independent and rooted right here in the Bristol community. \n They want everyone in Bristol and South Gloucestershire to have easy access to the Things they need, without having to buy them new. Whether it’s a drill for a DIY project, camping gear for your next adventure, kitchen gadgets for a special meal, or party kits for those moments worth celebrating, wthey are here to help you borrow instead of buy. It’s simple: Borrow what you need. Return when you’re done. Save money and space. \n This employer is a charity run largely by volunteers who believe in the power of sharing. Every time you pick up or drop off an item, you’ll be greeted by a friendly face. Their annual membership means you can borrow as much as you like, without worrying about extra fees piling up. \n About you and the role \n If you’re a creative marketer who loves getting stuck in and making a real difference, this could be just your thing. They are looking for a marketing all rounder to join them on a part-time, 9 month maternity cover (10–12 hours per week), working closely with their Trustee in charge of marketing. \n One day you might be scheduling social media posts or updating the website, the next you could be designing leaflets and posters using the charity's templates or helping out at events to promote the charity in the community. \n This is a varied and exciting role where no two weeks will feel the same. It’s perfect if you want to build experience, fit meaningful work around other commitments, and use your skills to support a charity that cares about people and the planet. \n You’ll have support on hand, plenty of scope to bring your ideas, and the satisfaction of seeing your work help this charity to reach more people, save resources and do more good. \n Closing date: 9am on Monday 9th November 2026 \n Provisional interview dates: First interviews w/c 16th November 2026 \n Second interviews: w/c 23rd November 2026 \n To start: Mid January 2027 \n Interested? \n To find out more information, please click the apply button. You will be taken to a simple CHM Recruit form and then redirected to complete your application for this position. \n Applicants must have the legal right to work in the UK. \n No agencies please.

Ready for a driving role that offers more than just miles on the road? Are you an experienced HGV Class 1 Driver looking for a fresh challenge with a company that values its drivers? Do you want the security of a permanent role within a growing business and a well-known household brand? If the answer is yes, we’d love to hear from you! \n \n Here at GXO, we are currently recruiting for a HGV Class 1 Drivers to join our team at the Screwfix site in Portbury. \n \n You’ll be joining a busy and evolving transport operation, working for one of the UK’s leading logistics providers. In this role, you’ll help to ensure Screwfix trade counters across the country are fully stocked and ready to meet customers’ needs. From screws and power tools to lawn mowers and even kitchen sinks, you’ll play a vital role in keeping the supply chain moving. \n \n This is a full-time, permanent position, predominantly working Monday to Friday (but flexibility for 5 days out of 7 required). You will be working 10-hour shifts. \n \n Start Times ranging from : 01:00-03:00 \n \n We also offer over time , providing £20.80 per hour ! \n \n Pay, benefits and more: \n \n We’re looking to offer a salary of £44,838.43 per annum plus unsocial premiums along with 31 days annual leave inclusive of bank holidays. \n \n At GXO we put our people first. In addition to a generous salary, we offer a friendly, safety-first working environment and a range of excellent benefits including: \n \n\n • Company pension scheme\n, • Cycle to work scheme\n, • Online discount platform\n, • On site parking\n, • Generous holiday entitlement\n, • Access to additional employee benefits and wellbeing support\n, • 20% Screwfix discount at selected trade counters\n\n \n What you'll do on a typical day: \n \n\n • Collection and delivery of small to large high-value consignments that require special handling conditions to Screwfix stores\n, • Consistently ensure customer expectations are met\n, • Ensure all documentation is completed and returned accurately at the end of each shift\n, • Adhere to specific time restrictions given under current legislation\n, • Driving activities will generally consist of inter-site and intra-site deliveries, supplier collections around the UK\n\n \n What you need to be successful at GXO: \n \n\n • Must have a valid Class 1 licence with a full CPC qualification\n, • Must hold Digital tachograph card\n, • Must not have more than 7 points on licence\n, • Strong communication skills, particularly verbal, to develop good working relationships with colleagues and customers\n, • Experience of multi drop collection and deliveries together with experience of working in a warehouse environment will be an advantage, although full training will be provided\n\n \n We engineer faster, smarter, leaner supply chains. \n \n \n GXO is a leading provider of cutting-edge supply chain solutions to the most successful companies in the world. We help our customers manage their goods most efficiently using our technology and services. Our greatest strength is our global team – energetic, innovative people of all experience levels and talents who make GXO a great place to work. GXO is an equal opportunity employer. We celebrate, support and thrive on diversity and are committed to creating an inclusive environment for all employees. We believe that diversity and inclusion in our business is critical to our success as a global company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool. We are an Armed Forces friendly organisation and Disability Confident Leader as part of the Disability Confident Scheme (GIS) and actively welcome applications from people with disabilities. \n \n The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Review GXO's candidate privacy statement

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

We are recruiting now for a new Head Chef to lead our kitchen in this exciting project, you will start ahead of time and train into the role at other H&W pubs so that you are fully prepared to lead the re-opening. A highly organized, skilled Head Chef with experience delivering high-quality fayre to

Help manage the kitchen in the Head Chef's absence.

Hospitality Chef • Based at Bristol Airport • Salary: £15. We are currently recruiting for a Chef to join our Airport Hospitality Team.

Plumbing Engineer – Bristol Area £33,000 – £36,000 + commission, overtime & benefits A leading national provider of plumbing, drainage and water‑management services is seeking an experienced Plumbing Engineer to join their Bristol team. The business supports major FM, social housing, retail, industrial and leisure clients across the UK, delivering high‑quality reactive and planned works. This is a varied, field‑based role covering domestic and commercial properties, carrying out repairs, installations, fault‑finding and maintenance. You’ll be part of a growing division that also supports pump systems and commercial kitchen solutions, offering genuine long‑term career development. The Role Reactive and planned plumbing repairs, maintenance and installations Diagnosing faults and completing work efficiently Providing excellent customer service across domestic and commercial sites Working as part of an on‑call rota with optional overtime available Requirements NVQ Level 2 Plumbing qualification Proven experience in domestic and commercial plumbing Gas and pump experience desirable Renewable energy experience an advantage Unvented certification DBS check (or willingness to undertake) Full UK driving licence Flexibility to work overtime Benefits Company van & fuel card Branded uniform Company mobile Auto‑enrolment pension Induction, training and ongoing development Genuine career progression On‑call rota payments Supportive working hours

Development Technologist Are you a creative NPD professional who loves turning a customer brief into a working recipe? Do you thrive on hands-on concept and recipe development, from bench through to customer sample? Are you ready to own product concepts from initial brief through to launch within a leading food manufacturer? MacGregor Black are partnering with a Leading FMCG Business on the search for a Development Technologist. This is a permanent role based in Somerset. Key Responsibilities Leading the NPD concept and recipe development stage, working closely with customers to fully understand the brief. Managing kitchen equipment, ingredients and stock to enable sample preparation for customer submission. Building and maintaining new product files, including initial project and EPD information. Ensuring recipes meet customer codes of practice and nutritional targets. Supporting complaint investigations where formulation may be a contributing factor. What are we looking for? A food-related qualification or degree, plus at least 3 years' experience in a food manufacturing environment. Strong project management skills, with the ability to juggle priorities and meet tight deadlines. HACCP L2/3 qualified or working towards it. A confident communicator with solid Excel and IT skills, and a genuine interest in food. Please contact Fay Scott today for further information

I'm currently recruiting for an experienced Quantity Surveyor to join a well-established and growing contractor delivering planned works, refurbishment and decarbonisation projects across Gloucestershire, however can be based in a Bristol office. This role will support long-term local authority contracts covering kitchen and bathroom refurbishments, decarbonisation programmes and external works, with projects taking place in occupied residential properties. Experience within social housing, planned maintenance or refurbishment environments would be highly desirable, although candidates from other construction sectors who can quickly adapt will also be considered. This is a fantastic opportunity for a Quantity Surveyor who enjoys having visibility across both the commercial and operational aspects of projects, rather than being limited to a purely commercial function. The Role As Quantity Surveyor, you will be responsible for the commercial management of multiple capital works projects valued up to £3m, working closely with operational teams, clients and supply chain partners. Duties will include: Preparing estimates, tenders and cost plans. Measuring works and producing accurate valuations. Managing budgets and cost value reconciliations. Identifying commercial risks and opportunities. Producing monthly valuations and financial reports. Monitoring project performance against budget and programme. Managing variations and ensuring commercial recovery. Building strong relationships with clients, subcontractors and internal stakeholders. Supporting procurement, cash flow management and commercial reporting. What I'm Looking For Previous experience as a Quantity Surveyor or Project Surveyor. Experience managing construction, refurbishment, planned maintenance or capital works contracts. Ability to commercially manage projects valued up to £3 million. Strong commercial acumen and financial awareness. A proven ability to identify cost-saving opportunities and maximise contract value. Excellent communication and stakeholder management skills. Organised, proactive and collaborative approach to working. Package & Benefits Profit share scheme (currently achieving around 9% of basic salary) Private mileage scheme and fuel card Enhanced employer pension contributions up to 7% Private medical, life assurance and permanent health insurance 23 days holiday plus the option to buy or sell leave Enhanced maternity and paternity packages Wellbeing, legal and financial support services Secure, long-term workload with excellent career development opportunitiesIf you're an experienced Quantity Surveyor looking to work on meaningful refurbishment and decarbonisation projects whilst enjoying strong commercial responsibility and career progression, I'd be keen to speak with you. RG Setsquare is acting as an Employment Agency in relation to this vacancy

Straight-Line Group are currently looking for experienced Carpenters to start on a refurbishment project in Bristol. This is a great opportunity for skilled Carpenters to work on a refurbishment programme involving accommodation and internal fit-out works. The Role: The main duties will include: Removing existing kitchens and kitchen areas Carpentry works within bathrooms Installing shower units and IPS systems Working with wet wall systems / White Rock Fitting internal doors Installing skirting boards Installing small kitchen units, cupboards and worktops General carpentry and refurbishment works as required The Ideal Carpenter: Previous experience in refurbishment and carpentry Confident carrying out kitchen and bathroom installation works Experience with doors, skirting, cupboards and worktops Able to work independently and to a high standard Own carpentry tools required A jig/chop saw for worktops would be beneficial, although this can be discussed with the client Important Site Requirements The project involves working within supported accommodation, so operatives must be professional, respectful and considerate at all times. There are specific security procedures on site, including ensuring doors and designated areas are properly secured and locked where required. Candidates must be comfortable working in an environment where attention to security, professionalism and consideration for residents is essential. If you are interested, please apply now or call our office on (phone number removed) for information

The role: Multiskilled Host Acting as the heart of the office, our Hosts anticipate customer needs and provide a 'hassle-free' workplace experience that's designed to make life easier and enhance our customers' well-being. Hosts deliver people-focused, anticipatory services in order to provide a cohesive and connected workplace experience for building occupants and visitors. Hosts will enhance the moments that matter throughout a colleague's working day. Our Hosts are the first point of contact when people enter the building, providing a warm welcome to colleagues and building visitors alike and being knowledgeable about the local area. They are at the forefront of delivering a positive office experience; being the first point-of-contact for building users throughout the day, acting as a liaison between the occupants and the wider workplace team for all building and housekeeping services to keep our client workspace running smoothly. Supporting colleagues in using meeting room technology, delivering engagement activities and games for wellbeing, ensuring consumables are stocked, and ensuring the building is reset so each day it looks like it did on 'day one'. At larger locations Hosts manage meetings and event spaces. From greeting guests to assisting with bookings, catering, AV and other event activities; Hosts ensure everything runs smoothly so our client can concentrate on enjoying their event. We ensure an exceptional workplace experience journey for our colleagues and clients alike. It's about detail, best practice, knowing what good looks like and then raising the bar. Key responsibilities are as follows: To deliver a best in class Front of House service to welcome clients, visitors, colleagues and business partners at all times. To plan and prioritise own work allocation according to the needs of the site as determined by your Line Manager Carry out daily building walks to ensure all floors are tidy, compliant and reset back to 'day one' and proactively manage any issues identified. This includes health, safety and security checks each day in alignment with the daily checklist. Act as the ''go to' for your floor neighbourhoods and see yourself as an extension of BT and promote their culture and values in everything you do. Provide proactive, innovative solutions and resolution of BT colleague issues and provide visible assistance when required. Activity planning and delivery to support BT colleague engagement Support the wider FM team, ensuring the site always remains compliant with current Health & Safety legislation Ensure all building communications are up to date and in line with company expectations and have relevant information always displayed Ensure that all requests made via the Facilities Helpdesk are entered on to the system in a timely manner and that completed jobs are updated through the CAFM systems within the contractual SLA Engage with other service partners, such as housekeeping and security to ensure prompt and effective request solutions and close out Provide Front of House / Reception services, work across and deliver services across different floors and support all meetings and events as required Provide basic housekeeping duties across your areas of work, including but not limited to: loading and unloading of dishwashers, general spot cleaning of highly utilised areas, meeting room and communal area resets and general upkeep of kitchen facilities. Ensure floor and kitchen consumables are monitored, ordered and re-stocked as and when required. Assist and co-ordinate with the in-house Engineering team to ensure all tasks are completed within SLA and to a quality standard Always promote and maintain the core values of CBRE Provide porterage and event set up support as and when required. To be proactively visible in all areas of the building Deliver site inductions to new client colleagues and building users Person Specification: Previous experience in a customer-facing role is essential. Excellent communication and customer service skills with a high level of attention to detail. Ability to seek out opportunities for continuous improvement and portray vision, values and passion. Exceptional written and verbal communication skills Ability to successfully multitask and able to adjust tasks in accordance with changing deadlines and priorities in a high-pressured environment. Organised, independent and self-motivated, enthusiastic, dependable, detail-oriented, flexible in scheduling and prioritisation. Flexible approach to work Does not let issues go; follows up on issues through to resolution

Head Chef | Fine Dining £56,700 Base Paid Overtime + Quarterly Bonus Scheme OTE £65,000 - £70,000+ Bristol | Premium Restaurant Group Exceptional Career Progression Opportunities We are seeking an experienced and ambitious Head Chef to lead the kitchen within one of the UK's most highly regarded and rapidly growing premium restaurant groups. This is an outstanding opportunity for a passionate leader to take ownership of a quality-driven restaurant operation within a business renowned for its commitment to exceptional food, innovation, and investing heavily in its people. With a highly competitive salary, paid overtime, and a quarterly bonus scheme offering the opportunity to earn up to an additional £13,000 per year, this role provides an excellent earning package alongside genuine long-term career prospects. This is far more than just another Head Chef position. The business has an outstanding reputation for promoting from within, making it the ideal opportunity for an ambitious chef looking to progress into Area Chef, Executive Chef, or senior operational leadership roles in the future. As Head Chef, you'll have the opportunity to shape kitchen culture, lead and develop a talented brigade, and deliver exceptional dining experiences using high-quality seasonal ingredients. You'll be joining a business that values strong leadership, creativity, commercial awareness, and operational excellence, whilst providing the support and autonomy needed to succeed. The Role As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring consistently exceptional standards of food quality, presentation, and service. You'll lead, inspire, and develop your brigade, creating a positive, engaging, and high-performing culture whilst maintaining the highest culinary standards. You'll oversee all aspects of kitchen management, including recruitment, training, rotas, stock control, ordering, labour management, budgeting, and food safety compliance. Working closely with senior leadership, you'll drive kitchen performance, maximise profitability, and contribute towards menu development and innovation, ensuring the business continues to deliver an outstanding guest experience. You'll be joining a company that genuinely believes in developing talent from within, giving high-performing chefs the opportunity to progress quickly through the business. About You Previous experience as a Head Chef within a quality-led restaurant or premium hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable leading a busy, high-volume kitchen Strong organisational skills with excellent attention to detail Commercially aware with a solid understanding of labour management, GP, and cost controls A positive and inspiring leader who enjoys mentoring and developing others A team player who thrives within an ambitious, quality-focused business What's In It for You? £56,700 basic salary Paid overtime Quarterly bonus scheme OTE of £65,000 - £70,000+ Outstanding career progression within one of the UK's fastest-growing premium restaurant groups Structured training and leadership development programmes Opportunity to work alongside some of the industry's most respected chefs and operators Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development, recognition, and long-term career progression This is an exceptional opportunity for an ambitious Head Chef looking to join a business where success is recognised, progression is actively encouraged, and you'll have the opportunity to build a long-term career while earning an excellent package. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Berry Recruitment is currently seeking a reliable and motivated Cleaner to join our client's team in Bristol (BS2). This is a great opportunity for someone looking for a part-time role with consistent hours. The role involves maintaining high standards of cleanliness and hygiene across the premises. You will be working independently as well as part of a friendly team. Key Responsibilities : Perform general cleaning duties, including vacuuming, sweeping, mopping, and dusting. Clean and sanitise bathrooms and kitchen areas. Empty bins and dispose of waste properly. Ensure all cleaning supplies are stocked and equipment is maintained. Always adhere to health and safety regulations. Strong attention to detail and ability to follow cleaning protocols. Other duties as assigned. Requirements : Good communication skills Ability to work independently and as part of a team Reliable, motivated and detail-oriented Working hours : Monday to Friday - 3pm-8pm Pay : £ 14.80/h Job Types : Part time Apply today ! We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Lovell Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Lovell Place Lovell Place is a luxurious care home in Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we'll provide you with a space to play.Full Time - Permanent Contract.Based at Mad Swans in the Mendips (Bristol).Mad Swans is looking for a full-time Sous Chef to join our Kitchen Team here at

Hospitality Chef • Based at Bristol Airport • Salary: £15.07 per hour • Contract type: Permanent & Temporary until 31st October 2026 • For airports, for partners, for people. At CAVU our purpose is to find new and better ways to make airport travel seamless and enjoyable for everybody. Every day here is about creating better travel experiences. From our revenue accelerating single platform technology, Propel, through to our world-class hospitality venues including Escape Lounges & aether - our solutions make travel more seamless and enjoyable for passengers, and more profitable for our clients and partners. Whether you're working from our offices, from home, in a lounge, or out on the road, we provide the environment to create, innovate, and transform airport travel. We are currently recruiting for a Chef to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey. To follow recipes and/or product directions for preparing and cooking all varieties of foods. • Operate a variety of kitchen equipment. • Prepare foods to be cooked. Maintain the food offering ensuring presentation meets operating standards • Assist with clearing and organising the kitchen ensuring a high standard of hygiene. • To dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location. • Assist in one-to-one training of new staff, including subcontracted supplier staff, to uphold the high level of presentation, hospitality and service. A solid background in hospitality and service sectors, with a proven track record of high-end delivery • Numerical and analytical skills to process and interrogate data to provide performance information to deliver on budgets • Computer literate on mainstream PC applications including Microsoft office • Experience of working on own initiative, capable of building solid and beneficial relationships both internally and externally. Free on-site parking whilst on duty • Access to our employee rewards portal with discounts and savings • 24hour Employee Assistance Programme • MAG Pension scheme which doubles your contribution • Discounts on public transport to work • On-site discounts and heavily discounted staff shop • Fantastic career development opportunities - We are the UK's largest Airport Operator! • Tax free Airside shopping in our departure lounge • We're building something brilliant at CAVU: a diverse team of people who reflect the global customer base that we serve. We're proudly part of MAG and together we're on a mission to be number one in our industries, and that takes talent in all its forms. We're proud to be a UK Disability Confident employer. We're committed to helping you perform at your best. Our Colleague Communities play a big part in that: Women's Network, Embrace (Race & Ethnicity), Fly with Pride (LGBTQIA+), Mind Matters (Mental Health), PACT (Parents & Carers), RespectABILITY (Disability & Neurodiversity), and the CAVU Global ID&E Affinity Group.

You might already be a Head Chef looking for your next big challenge, or a talented Sous Chef ready to take that next step. Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fre

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Working closely with the General Manager, you’ll play a key role in driving the success of the restaurant and building a kitchen team that’s proud of what they deliver every day. You’ll be passionate about fresh food, confident developing people, and calm under pressure — someone who brings

Working closely with the General Manager, you’ll play a key role in driving the success of the restaurant and building a kitchen team that’s proud of what they deliver every day. We’re looking for an experienced, hands‑on Kitchen Manager who thrives in a busy, high‑volume environment and

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers. Chef - Temporary Christmas Contract - Bristol. As one of our Chefs, you'll get a compet

Head Chef, Kitchen Manager or Sous Chef ready for your next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Recruit, develop and coach your kitchen t

We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after all aspects of the kitchen to put their stamp on our individual, differentiated businesses.We have a whole host of pubs in Bath, Bristol, South Wales an

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Bonzo Lounge.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, orderin

We're looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Sous Chef - Bristol, City of Bristol. Train and support junior chefs.