Trabajos chef en Phoenix, AZ - Page 4Crear alertas

As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Omni's standards. Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment. Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consi...

A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Chef's responsibilities include:. The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve s...

Attention: Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you advance to the next stage of the recruitment process. Will closely monitor and assist in tracking food and labor costs involved with...

The Certified Nursing Assistant is specifically trained, competent and performs assigned functions of personal care to the patient in their residence under the direction, instruction, and supervision of the registered nurse (RN). Some locations include private rooms and private bathrooms, chef co...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the ...

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Our chef-driven restaurants combine high-quality seafood with locally sourced ingredients to create some of the best dishes in the Valley.

Job Description** We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make ...

As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware. Follows Executive Chef, Sous ...

Cook Position At The Learning Experience.Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading happiness throughout the center, our cooks must follow set menus, order food appropriately within the center budget, and adhere to s...

Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. Work with the Catering Director and Executive Chef on menu planning and facilitating the produc...

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + As...

Three years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required. Cook menu items in cooperation with the rest of the kitchen staff.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales st...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities + Ensures culinary production appropriately connects

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree service solution.Our Global Planning, Global Sales...

Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manage...

Junior Sous Chef of McArthur's. We're looking for a talented culinarian to join our team as a Junior Sous Chef of McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulousl...

The Certified Nursing Assistant is specifically trained, competent and performs assigned functions of personal care to the patient in their residence under the direction, instruction, and supervision of the registered nurse (RN). Some locations include private rooms and private bathrooms, chef co...

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Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Plans and directs ...

Job Description JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Pr...

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by ...

Locations: 7600 Gainey Club Drive, Scottsdale, AZ, 85258, US.Business Unit: Gainey Ranch Golf Club.

Join the culinary team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!. Why join our amazing culinary team? Desert Mountain Club features seven signature golf courses, and seven dis...

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

We are seeking an Executive Chef, an exciting opportunity to be part of the Four Seasons Scottsdale team!. We are looking for an Executive Chef who will provide leadership and management for the hotel's culinary department.

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The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

The Executive Chef is also responsible for the daily operations of the Clarendale Arcadia kitchens along with the Cooks that report directly to the Executive Chef. Minimum of 3-5 years' experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality ...

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared f...

We are currently seeking an experienced line cook who only needs part time work. We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks.

The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program.

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. The Banquet Server will apply all of their experience and knowledge to assuring outs...

The Certified Nursing Assistant is specifically trained, competent and performs assigned functions of personal care to the patient in their residence under the direction, instruction, and supervision of the registered nurse (RN). Some locations include private rooms and private bathrooms, chef co...

The opportunity Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at The Squire at Grand Canyon a Holiday Inn Resort in Tusayan, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-...

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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Looking for EXPERIENCED LINE COOKS for Pantry or Saute or Grill.

The Premium Club Chef Table Attendant is responsible for communication between the Front of House and Back of House in the Premium Clubs.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.OUR PURPOSE: IGNITING YOUR ORIGINALITY.OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIR...

Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food i...

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