Trabajos chef en Phoenix, AZ - Page 5Crear alertas

Omni Hotels - JobID: 125804 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Job Description** We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Job DescriptionSince 1987, the team at Cafe Valley Bakery has been producing high-volume muffins, cakes, cupcakes, turnovers, croissants, and newly added scones for our customers throughout North and South America. Our products are made with high-quality ingredients and crafted with care in our P...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Minimum of 3-5 years’ experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality driven environment. The Executive Chef is also responsible for the daily operations of the Clarendale Arcadia kitchens along with the Cooks that report directly to ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and Director of F&B to create and implement menus.

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development.

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development.

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Must be able to bend and reach overhead often.

We are seeking an experienced, self-starting, creative, and service-oriented Cafeteria Chef to join our team.

Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach,...

Work collaboratively with the Chef.

We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resources. Culinary Degree or two years’ experience as a Sous Chef or simil...

Attend regular meetings as required; Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED).

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs.

Benihana chef training program.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Direct and train all chefs to ensure adequate operation in all outlets.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and cert...

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Assist the Executive Chef in all aspects of ...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Minimum 3 years experience as a Sous Chef in a fine dining steak restaurant.

The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

At Sanctuary on Camelback Mountain, the Executive Chef plays a pivotal role in curating exceptional culinary experiences that reflect the resort’s reputation for excellence, refinement, and personalized guest service. The Executive Chef is a visionary and operational leader who sets the tone for ...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the...

Identify and communicate successes and best practices to Regional Chef and/or SVP, Food & Beverage to help improve quality and financial results across the company. Years Experience in an Executive Chef role.

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.

Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Our Executive Chefs provide culinary leadership for all operations of the kitchen.

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. Anticipates and solves problems by taking dec...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.

Support your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course – Ensure timely execution of Exp

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs.

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen ...

Job Description General Manager Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a General Manager who can drive excellence, one brunch at a time. What’s in it for you, you ask? • Enjoy EVERY NIGHT OFF!, • Ca...

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by ...

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfactio...

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a...

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a...

Job Description Why The Global Ambassador * Competitive rates * Benefits available when you work 25 hours per week-including medical, dental, vision and more * Paid time off * Be a part of a luxury property recognized for its exceptional service and unique guest experiences. • ...

Job Description We are looking for a sushi chef with experience to join our team.