The Chef is a key component of our leadership chain; a food-obsessed individual passionate about service, consistent quality and growing the skills of their team. You’ll collaborate with our founders and Chef Advisor to perfectly execute and evolve our eastern Mediterranean-inspired menu. ...
Executive Sous Chef, Chef de Cuisine, or Sous Chef. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes. Rare Monday-Friday role with a leading foodservice...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...
As chefs continue to travel, our Chef Works and Bragard brand reputations for quality design and consistency alongside great customer service travels with them. Chef Works is the only true global hospitality uniform company designing, manufacturing and distributing uniforms across 90+ countries. ...
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The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaura...
May manage other key culinary leadership rolls including supervisors and Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Monitor ...
Our Southern California kitchen located on the coast in Oceanside draws on the culinary traditions ... The Chef de Partie will assist with training, coaching and managing the savory team. The Chef de ...
... Dream to our guests. The Pastry Chef will be responsible for production of all pastry and bakery items, as well as the overall efficiency, performance and success of the Pastry department. The Pastry ...
Executive Chef Matthew Resler (who helmed menus at Temecula’s Public House and the Rustik Fork in Riverside) will create the new eatery’s brunch, lunch, and dinner offerings. We are looking for a seasoned Sous chef (. ...
South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort. Performs other duties as assigned by the Executive Chef. ...
To further explore the Banquet Sous Chef opportunity, click. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with diffe...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Minimum two (2) years’ experience in a large hotel or similar casino type operation which inclu...
Our client is seeking a Head Chef for their brand-new Korean BBQ restaurant in Irvine. ...
The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a c...
Infirmier(ères) chef d'équipe. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...