Chef jobs in Fort Lauderdale, FLCreate job alerts

Additional Information Job Number25090162 Job CategoryFood and Beverage & Culinary LocationFort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States, 33316___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMAR...

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful prome...

Job Description Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Monitors product supply and replenishes stock when necessary • Cleans and sanitizes dishes, glassware, pot...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information. Timpano Las Olas has been a Fort Lauderdale staple since its debut in 1999. Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, P...

Sous Chef Opportunity At South Florida's Iconic Resort. We are seeking a passionate and inventive Sous Chef to lead the culinary vision for our chic, French-inspired All-Day Dining concept. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Healthcare Executive Chef.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Follow all standards set by the Executive Chef. May create and maintain schedules for all kitchen employees, coordination with the Executive Chef.

Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission o...

The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality...

Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role. We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking w...

Pier Sixty-Six Resort team! Focusing on our All day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for...

Assume Chef's duties in the absence of the Executive Chef. Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. The Sous Chef identifies priorities for each shift focusing on f...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensu...

Sous Chef, where you'll work closely with our culinary team to create remarkable dishes and lead kitchen operations. As a Sous Chef, you will play a vital role in executing our culinary vision, ensuring that each dish meets the highest standards of taste and presentation. If you are passionate ab...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen...

Adhere to prep list assigned by Chef. Clean and sanitize food preparation equipment, work areas, and counters or tables. Duffy's Prep Cook Job Description.

Assists Executive Chef with all kitchen operations and preparation.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. As a Sous Chef, you will be instrumental in helping our ...

Sous Chef - New Restaurant Openings In Florida. Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida!. We are seeking Sous Chef's for our new restaurant openings coming this fall.

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Pier Sixty-Six Resort Cook I-Bakery. We currently have an opportunity for a well-rounded and seasoned Cook I-Bakery to join our Pier Sixty-Six Resort team! Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively different and authentic culinary experien...

As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply n...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Job Description Job Title: Sous Chef – Kosher Cuisine Specialist Location: Fort Lauderdale, FL Job Type: Full-Time Salary: Competitive, commensurate with experience Reports To: Executive Chef Position Overview: We are seeking an experienced and passionate Sous Chef with a strong background in ...

Job Description CHEF OPERATOR Location: 111 E Las Olas BlvdFort Lauderdale, FL 33301 Salary: $80K-$100K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordabl...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. ...

Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Preparing meals and food to meet the specificati...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Wellness resources Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon their experie...

Job DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1771 Thursday, May 8, 2025 Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for Executive Chef for its Brand New Palace at Weston An Independent, Assisted Living & Memory C...

Job Description Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lis...

Job Description Salary Range Commensurate w/Experience: $80k-$100k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTA...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description - THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST - Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies. - Help to produce and oversee day-to-day culinary operations and respon...

Job Description CHEF DE CUISINE Location: 111 E Las Olas Blvd Fort Lauderdale, FL 33301 Salary: $70-75K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrat...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...