Chef jobs in Orlando, FL - Page 2Create job alerts

Lead with flavor and precision! As Executive Sous Chef at UCF, you'll be at the helm of culinary execution-ensuring exceptional quality, presentation, and innovation in every dish. You'll collaborate closely with the Executive Chef to lead kitchen teams, uphold Levy culinary standards, and create...

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude and compliance with corporate rules. Collabor...

We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Have some experience prepping food and the ability to work under the head chef/cook with minor supervision. If you want to gain more cook...

The cook assists with preparing menus, inventory control, and.Identify and report food and supplies needed for the next week's.Assist in the receiving, rotation, and storage of products.Prepare menus and cook food in accordance with nutritional.Assist in fostering residents' independence with eat...

Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-c...

We are seeking a passionate, creative, and service-focused Cook to join our team.The ideal candidate will have a wealth of experience in the culinary sector, preferably within a hotel or guest house setting.The focus of the role is to bring fresh, innovative food and menus to our guests, and cook...

At SeaWorld, we're passionate about caring for animals.In fact, we've already rescued over 40,000 animals (and counting!).And we can save you from being stuck in just another job.Join us and help bring joy, excitement, and lasting memories to people from around the world.We're seeking enthusiasti...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.Our knowledgeable staff can help you pair each dish with the perfect glass.Because food tastes better with win...

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is ac...

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success ...

Ability to maintain positive working relationships with all team members. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station....

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Set in a botanical-inspired dining room, Garni Cafe Lake Nona offers fresh, flavorful, and vibrant culinary experiences. As a member of the Lake Nona Wave Hotel team, you'll also benefit from:. Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.

Run the line, and entire kitchen in the absence of the Sous Chef.

Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations. Minimum of one-year experience as a chef/cook.

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl.If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!.Chicken Guy! is an exciting and fast growing restaurant concept that brings the...

Leads 30 leaders, including Chefs, Sous Chefs, and Supervisors. To be effective in the Complex Executive Sous Chef position, you will need to have experience and scope of work to include:.

Join Our Team as a Chef Manager at First Academy in Orlando, FL.

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines. In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant ma...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. The Executive Chef will be the primary point of co...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

We are looking for an individual who can provide dining support at our relaxing, outdoor poolside restaurant, PB&G and our vibrant and active restaurant, the Lobby Bar, the perfect place to meet for drinks, imaginative appetizers and sweet specialties from our pastry chef. Answer calls promptly t...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the.Executive Chef, Food & Nutrition Supervisor or Production Leader.Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements ...

Informs Executive Chef and Executive Sous Chef of any product needs in a timely manner. Ensures that presentations and plating are clean, organized and to specifications of Chef. The Executive Pastry Chef will oversee daily pastry operations for a busy food and beverage operation.

Assists Executive Chef with all kitchen operations and preparation.

Also responsible for prep for chef's specials and to be fully knowledgeable of company specifications. The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef.

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants...

Proven experience as an Executive Chef or similar role in a high-volume kitchen environment. Executive Chef - Orlando, FL - Up to $100k. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!.

Craft the culinary identity of UCF! As Executive Chef, you'll lead the kitchen with innovation, precision, and creativity-guiding the team to produce bold flavors and unforgettable experiences.

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Job Description Atlantic.Net is a market-leading Cloud Services company that is recognized for providing exceptional business hosting service, simplifying complex technologies, and building a brand that businesses trust since 1994. Specializing in Public Cloud, Private Cloud and Managed Security...

Assists Executive Chef with all kitchen operations and preparation.

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

Inform Chef of excess food items for use in daily specials.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Chef position requires the ability to perform the following:. Chef Responsibilities include, but are not limited to:.