Chef jobs in Las Vegas, NV - Page 3Create job alerts

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Job Description  Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack...

Job Description We’re hiring people to join our team as POLISHER - STOCKERS! A Few of Our Polisher-Stocker Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue S...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job Description Who We Are From the culinary vision of Chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Sha...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Job Description Location: CSN North Las Vegas Campus - We are hiring immediately for part time PREP COOK positions. - Address: CSN North Las Vegas Campus - 3200 East Cheyenne Avenue, North Las Vegas, NV 89030. Note: online applications accepted only. - Schedule: Full time and part time sch...

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dish...

Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today! Duties and Responsibilities: - Manage the quality of food items. - Cook and plate all wok-cooked items according to recipe specifications and standards. - Weigh and me...

Job Description EXPERIENCED KITCHEN FOOD PREP ASSISTANT NEEDED! Family-owned & operated fine dining Mediterranean restaurant seeks a hard-working, part-time kitchen food prep assistant with an interest in learning to prepare exquisite Mediterranean cuisine from our master chef. - Kitchen exper...

Job Description Position Overview Join us for a once-in-a-lifetime opportunity to spend your summer cooking in the beautiful Black Hills of South Dakota. We're seeking a dedicated Head Chef to lead our kitchen team in preparing and serving nutritious meals for 40–70 artists and creative professi...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Job DescriptionJob Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of wor...

Job Description Position Overview Looking for a summer cooking job with a view? We’re seeking a reliable and enthusiastic Assistant Chef to help serve a team of 40–70 artists and theatre professionals in a unique outdoor setting. This is a hands-on, full-time position where you’ll assist in prep...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Job Title: Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time – 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Job Responsibilities: - Assist the Head Chef in daily kitchen operations, i...

Job Description Pay Grade: 11 Salary: $60000 - $65000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competiti...

Job DescriptionCompany Description Job Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanlines...

Job Description CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from...

Job Description A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and though...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Job Description Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal ...

Job Description Executive Chef – Upscale Eatery & bar | Birmingham, AL Are you ready to bring your culinary talents to a new level? Join us as the Executive Chef for Birmingham’s newest upscale eatery and pub, where fine dining meets modern luxury. French-inspired cuisine and premium steakhouse ...

Job Description The Bar Prep at KYU plays a crucial role in ensuring that the bar can efficiently and consistently execute its drink menu. The Bar Prep is knowledgeable about beverage preparation, ingredient handling, and relevant technical processes, and is comfortable working collaboratively wi...