Chef jobs in Las Vegas, Nevada - Page 4Create job alerts

The Sous Chef plays a vital role in the kitchen's daily operations, working closely with the Executive Chef and leadership team to deliver exceptional cuisine. Minimum 4 years of experience in a fine dining kitchen (Sous Chef or similar role). Support the Executive Chef in overseeing day-to-day kitc

Position: Operations GM & Executive Chef. Growing Hospitality Services provider seeks a new Chef/General Manager to join their team.

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Caesars Entertainment - - Responsibilities: Run all aspects of daily back-of-house operations including managing staff schedules and station assignments; Ordering and receiving product, preparing prep lists and instruction for the team; Quality checking product during all stages of preparation; Des

Penn National Gaming - - Responsibilities: Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence; Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards; Maintain a daily production invento

Caesars Entertainment - - Responsibilities: Run all aspects of daily BOH operations including managing staff schedules and station assignments; Ordering and receiving product, preparing prep lists and instructions for the team, quality checking product during all stages of preparation; Design and i

Gecko Hospitality - - Responsibilities: Lead daily production for plated desserts, entremets, petit fours, showpieces, and large-scale banquet items with a focus on modern pastry; Own the laminated program end-to-end, including formula development, dough mixing, sheeting, lamination, proofing, and

Caesars Entertainment - - Responsibilities: Supervise and guide all bake shop employees and assist in completing all orders; Account for the entire bake shop in the absence of the Executive Chef and Chef De Cuisine; Review orders submitted to the restaurant and inform staff of product and timing ne

Avolta - - Responsibilities: Supervise the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and fo

Caesars Entertainment - - Responsibilities: Oversee all aspects of daily BOH operations including managing staff station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of pr

Gecko Hospitality - - Responsibilities: Uphold consistent standards for flavor, presentation, and execution; Lead daily line checks, tastings, and quality controls across all shifts; Oversee menu execution, specials, and new menu development; Approve and manage recipes, cost sheets, yields, and exe

Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

Caesars Entertainment - - Responsibilities: Assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced; Run all aspects of daily BOH operations including managing staff schedules and station assignmen

Boyd Gaming - 200 East Fremont Street - Responsibilities: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef.

Caesars Entertainment - - Responsibilities: Run all aspects of daily BOH operations including staff schedules and station assignments; Ordering and receiving product, preparing prep lists and instruction for the team; Quality checking product during all stages of preparation and general oversight o

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.

Caesars Entertainment - - Responsibilities: Run all aspects of daily BOH operations including managing staff schedules and station assignments; Order and receive products, prepare prep lists and instructions for the team; Quality check products during all stages of preparation and oversee productio

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef.

Caesars Entertainment - - Responsibilities: Assist the Executive Chef and Chef de Cuisine with day-to-day running of the department; Run all aspects of daily back-of-house operations including managing staff schedules, station assignments, ordering and receiving products, preparing prep lists, and

Golden Nugget - - Responsibilities: Assist the chef in the banquet department to ensure efficient setup and operations; Ensure all food items are prepared according to recipe; Oversee breaks, production, cleanliness and workloads; In the absence of the chef, handle requisitions, time sheets, break

Caesars Entertainment - - Responsibilities: Supervise kitchen staff in assigned outlet and coordinate coverage in Banquet Chef's absence; Ensure quality food products and presentations; Teach and develop staff while maintaining consistent product quality; Maintain food and labor costs within budget

Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service.

Caesars Entertainment - Paris Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include oper

Role: Food Service Teacher - School Chef at Primrose School of Las Vegas at Silverado Ranch, 9975 S Placid Street, Las Vegas, Nevada, 89183.

Caesars Entertainment - - Responsibilities: Supervise kitchen staff in assigned outlet; Ensure quality food product and presentations; Maintain food cost and labor cost within budget; Teach and develop staff; Ensure positive guest experience.

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to goa destination for people to feel welcome and at home, and we need some managers to help make this a reality.This role

The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include but are not limited to the following:. The Salvation Army Owens Campus is looking to fill a Sous Chef position. Comply with standards of service set by the Executive Chef and assist in assurin

Executive Chef Qualifications:5 year Executive Chef, Chef, Executive, Staffing. One of the country' s most renowned restaurant groups is seeking a talented Sous Chef! This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh

Sous Chef At Prime At The Bellagio. Prime at The Bellagio is seeking a passionate Sous Chef dedicated to delivering exceptional food quality and elevating the guest experience. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Assist in preparing and plating dishes for high-volume service at Cafe Hollywood.

Farmer Boys - 85 North Stephanie Street - Responsibilities: Prepares ingredients according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Follows food preparation sheet to ensure appropriate stock levels and par levels; Maintains stock and

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo