Chef jobs in NY - Page 13

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...

Assists Executive Chef with all kitchen operations and preparation. ...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for .The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York.Shukette has been recogn...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares it...

Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding R...

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the miss...

Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Executive Sous Chef Qualifications:. Hire, train, and ...

Position Title: Senior Sous Chef, Genesis House. A minimum of 5 years of experience as a Sous Chef. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . You...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and authentic menus. R...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. ...

Our Executive Chefs are responsible for managing all. Certified Executive Chef (CEC). ...

Build a brighter future for all children.As the Food Service Teacher of Melville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringing the best ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 emplo...

NOW HIRING ALL POSITIONS - ALL LOCATIONS!.We are seeking talented Managers and Chefs for IMMEDIATE hire: GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations.We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, ...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...

The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...