Trabajos chef en New York - Page 11

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a

This position is also responsible for the production and presentation of pastries and other baked goods.Key Responsibilities/Accountabilities:.Assist in the bakery kitchen logistics and manager duties when assigned (scheduling, payroll, menu descriptions).Responsible to assist in staff training and

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. This is a rare opportunity to collaborate directly with Chef Daniel Humm and the culinary leadership team to create a pastry

Buscamos un Sous Chef de Pastelería para unirse al equipo de Le Bernardin! El candidato ideal está bien entrenado en las preparaciones y el servicio de pastelería con énfasis en la consistencia y la calidad del menú. The Pastry Sous Chef will be responsible for the

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Catering & Events by T

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. The Chef de Cuisine at The Twenty Two New York is responsibl

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Raise your career expectations as an executive sous chef at Northwell Health:. Our executive sous chef role will supervise the culinary team in meal preparation.

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This is a managerial role with associated responsibilities. This position may include the opportunity to be focus

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Create all back of house schedules and publis

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking experienced servers.

Executive Chef or other senior-level kitchen leadership position.

We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Sous Chef to join our team.This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of c

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

Part-Time - Note, we do not accept 1099 independent contractors and require proof of residency. Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner. Full understanding of all food items and their corresponding fire times.

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience.

As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. In your role as a cook you will be expected to take instruction from the chef and other managers, but you are also

The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. Major Food Group is hiring an experienced Executive Chef to join our cu

Chef Andrew Carmellini is seeking an.Hudson Yards and has tremendous opportunity for growth within our hospitality family.A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest exper

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners. If you believe you

The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Executive Chef to deliver exceptional dishes.This role requires a high level of skill in handling various types of food, attention to detail, and the abil

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

ITO Tribeca is a 16 seat sushi omakase restaurant headed by Masa Ito and Kevin Kim. Knows the different cuts of a fish loin and fillets which are used in sushi making. Possess a willingness to learn and retain knowledge from Chef.

We are looking for an experienced Omakase Sushi Specialist to take primary ownership of the sushi offering within a larger curated food experience. The work will focus primarily on sashimi, nigiri, and tartare, with room to expand into additional sushi preparations as the concept evolves. We’r

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.Our teams bring world-class food and warm hospitality to life across acclaimed

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York. The Assistant General Manager will support service in all areas of the restaurant and will directly report to ownership.

Reserve Cut is looking for a Sous Chef to join our restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Salary range: $75,000 - $85,000.The Sous Chef drives operational excellence and ensures a

The restaurant is located in New York City's Lower East Side Neighborhood. If you'd like to be considered, please email. Maintain proper food handling and food safety guidelines.

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit

Executive Sous Chef Responsibilities Include:. Leading and managing kitchen operations alongside the Executive Chef to ensure excellence in food quality, consistency, and execution. Stepping into the role of Executive Chef when needed and performing additional duties as assigned.

Gabriel Kreuther, the celebrated chef behind the two-Michelin-starred landmark in Bryant Park— opened its doors this winter on the ground floor of The Spiral in Hudson Yards. Guests will experience the theater of open grills, the warmth of an exposed kitchen, and refined Alsatian-inspired cuis

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

The Assistant Garde Manger / Assistant Pastry Chef reports to the Lead Garde Manger and supports daily salad production, assists with pastry preparation, and helps with catered events. Communicate closely with the Garde Manger to support food preparation needs. Demonstrate strong time management and

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team.This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.Prepare and manage doughs for baked goods and pastry items.Produce pastries,

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

Back of House – Culinary.About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.Our teams bring world-class food and warm hospit

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Epicerie 245 Park Ave.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.