Trabajos chef en NY - Page 12

Job Description - We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. - Location: Upstate University Hospital - 750 East Adams Street, Syracuse, NY 13210. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; rotating wee...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This...

In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. COMPENSATION: The salary range for this position is $50,0...

Job Description Honor's Haven Retreat & Conference is to be a place for an authentic human connection and integrative personal development, where people can improve themselves and better appreciate others. We seek to achieve this mission by offering an environment and experiences for holistic wel...

Job Description Cook - Full Time - Days/Evenings Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our...

Job Description Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredien...

Job DescriptionBenefits/Perks - Competitive Compensation - Paid Time Off after 6 monthsJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The i...

Job Description Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: - Completing all tasks, in order, on t...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job DescriptionExecutive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant communi...

Job Description Location: Dominican University - We are hiring immediately for an ASSISTANT DIRECTOR, DINING SERVICES position. - Address: 493 Western Highway, Blauvelt, NY 10913 Note: online applications accepted only. - Schedule: Full Time: Days, Nights, Weekends, Holidays No less than 1...

Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Jefferies Cafe - Madison Avenue, New York, NY 10022 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm or 6:00 am - 3:00 pm. More de...

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclusive network and fill exciting opportunities at prestigious hotels, resorts, and renowned dining e...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Marriott Buffalo LECOM Harborcenter seeks an exceptional and innovative Executive Chef to join our prestigious property.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience. We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. Th...

Job DescriptionSalary: $16 per hour Overview The dishwasher position is a fantastic entry point to the best workplace to in Sayville. Individuals looking for part-time employment (temporary or permanent) will find a great team of supportive co-workers and appreciative managers who value this im...

Job Description The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Heirloom Restaurant is o...

Job Description Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order preparation...

Attend weekly kitchen meetings held by head chef or manager.

The Cook reports to the Chef or Chef Manager.The Cook is responsible for preparing and serving breakfast, lunch and/or catered events.The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, co Cook, Customer Service, Equipment, Restaurant, F...

Attend weekly kitchen meetings held by head chef or manager.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Hard Rock - JobID: 38280 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...

Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. When applicable, assist with production required / assigned throughout kitchen. Attend weekly kitchen meetings held by head chef or manager.

We are hiring Line Cook for Maxime's!. We are looking for a line cook to immediately join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quali...

We suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new product ensuring product visibility and coordinating with sales managers to plan and execute sales ...

The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results.

You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Have some sushi and sashimi from our exc...

Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage es...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Hawthorne Valley Farm Store is seeking a full time Kitchen Hand/Deli Team Member to prepare attractive healthy dishes for the natural foods deli and to assist the chef in coordinating kitchen operations. Position responsibilities include, but are not limited to: - Prepare deli o...

Job Description JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the ...

Job Description The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Heirloom Restaurant is o...

Who We Are Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refi...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Job Description The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicate...

Job Description We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Respons...

Job Description The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p....

Job Description The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Heirloom Restaurant is o...

Job Description Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Specia...

Job Description The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p....

Job Description Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Specia...

Job Description The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Heirloom Restaurant is o...