Chef jobs in NY - Page 10

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We are now in search of Sous Chef looking to learn and grow with us. Work with the Chef to prepare ingredients and set up station for service. Work with the head chef to properly clean and close after service.

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.Located in the heart of SOHO adjacent to the Roman & Willia...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

As we continue to grow, we are looking to expand our culinary leadership.This is a great oppurtunity to join an exciting project and become part of a growing company.Qualified candidates will have solid NYC high volume and/or fine dining experience, passion for handmade foods and busy services as...

Are you a passionate and creative baker looking for an opportunity to be part of a community-focused business? Our bakery opened in July 2024 with the goal of bringing high-quality baked goods to the neighborhood while making a positive impact. We’re a growing bakery that values creativity, tr

Support the Sous Chef and Executive Chef in daily kitchen operations. As Junior Sous, you’ll play a hands-on role in supporting the day-to-day operations of the kitchen while learning and growing under the guidance of our Executive and Sous Chefs. This is a great opportunity for a talented lin

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

Work closely with Executive Chef and kitchen leadership to ensure optimal food service experience for guests.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City. Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing,...

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group.You will work closely with our executive team to develop and execute menus, maintain high standards of foo...

Corporate Chef – New York City, NY – Up to $150k. They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends. Extensive experien

The Noortwyck is a new restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborh

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Assist Chef and guests with food items and equipment as needed during hands on cooking. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to de

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Seahorse NYC is hiring an experienced pastry chef to join our team.

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any ot...

If you’re ready to be part of a chef-led, fast-growing restaurant brand dedicated to delicious, fresh food, apply today! After applying, you’ll receive an email with next steps to schedule an interview. Receive, store, and organize supplier deliveries.

The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selecti

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the . OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS.

Chef ANDREW CARMELLINI and the front-of-house management team are seeking.Inspired by Southern Italy, LEUCA is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.I

The General Store Manager (GM) is responsible for the management of the ongoing day-to-day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For ...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Proven experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting for at least five years. Be part of a world-...

The Onion Tree located on the North Shore of Long Island is hiring Full and Part Time Bartenders to join our busy restaurant.Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, an...

Job DescriptionBrewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, o...

Job Description We are ZWILLING J.A. Henckels, a leader in cutlery, cookware, and so much more. Driven by our passion for perfection for over 290 years. We want to hear from you if you are positive, outgoing, and enthusiastic, and love interacting with consumers. We seek individuals who have a pa...

Job Title: Executive Assistant to Chef Location: NYC Company: Sung Shim Food Group Salary Range: $75,000 - $100,000 per year Job Type: Full-Time, Onsite Overview: We are seeking a proactive and highly organized Executive Assistant to support a renowned Michelin-starred Chef in a fast-...

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredien...

Job Description Salary Range:15.50 (USD) Hourly Overview: As a member of The Cooperstown All Star Village team you will be working under the direction of the Executive Chef. Your duties will consist of assisting the service and culinary departments and providing world-class customer service t...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN The ideal candidate: - Will have a minimum of five years of catering experience - Is innovative - Has off premise catering experience - Enjoys working collaboratively - Has an und...

Junior Sous Chef – Up to $65k – New York City, NY We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Medit...

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES - Test recipes and food products for quality and plating presentation. - Estimate food requirements and...

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will ...

Head Chef – Up to $100k – New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kit...

Junior Sous Chef - Up to $75,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with ...

Job Description Salary Range:15.50 To 17.50 (USD) Hourly Summary: As a member of The Cooperstown All Star Village team you will be working under the direction of the Executive Chef. Your duties will consist of assisting the service and culinary departments and providing world-class customer ...

Job Title: Food Production Manager Department: Food Production Reports To: Chef & Owners About CapMac, LLC CapMac LLC, a Hudson Valley-based food group, is experiencing rapid growth and actively seeking new team members. Our current portfolio includes Meyer's Olde Dutch (with locations in Bea...

Our client, an upscale restaurant group, is seeking a Multi-Unit Executive Chef to join their team in New York, NY! This culinary leader will be responsible for mentoring and developing all BOH management and hourly employees for two of their concepts, as well as ensuring consistency in all produ...

Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary identity of both ven...

Front-of-House Manager for Busy New York City Restaurant and Jazz Club Role Description Graciously and thoughtfully run our busy jazz club restaurant and bar/lounge, welcoming regulars, domestic and international visitors to NYC, music fans, neighborhood walk-ins, musicians, and VIP’s. - ...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...