Trabajos chef en New York - Page 10

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Work with the Executive Chef and culinary managem

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

MUST HAVE WORKED IN ITALY or WORKED WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine. Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Oversee ordering, receiving, labelling, storage, and rotation of pastry ingredients. Maintain cleanliness, organization, and readiness of pastry storage areas, walk-ins, dry storage, and production spac

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

Based in New York City, this position offers an exciting chance to make a significant impact in a luxury boutique hotel setting. Crescent Hotels & Resorts is a multi-state employer, and salary ranges may vary for positions in other states. Join us and be part of a team that's redefining luxury dinin

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Ability to ensure security of kitchen access, products and hotel property. In order to maintain a positive guest and associate experience, your work habits should always meet and striv

At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences. Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique

Complete position prep list, other food preparation, per direction of Chef on Duty. Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Follow daily prep list as assigned by Chef on Duty including but not limited to:.

The pastry cook is responsible for assisting the pastry chef with daily food production in our commissary kitchen.

Hotel Chelsea is now hiring Sous Chefs.

Nowon is a Korean American restaurant founded in 2019 in New York City, named after Chef Jae Lee’s hometown district in Seoul, South Korea.What began as a pop up inside a tiny East Village kitchen has grown into a multi location brand spanning Manhattan, Brooklyn, and Boston.We are looking for

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative r

Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. As requested by the chef or chef-delegated team members, assists in food prep and any other duties. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of a

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. The Sous Chef is

This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations. Sushi Sous Chef – [Your Name]. Head Sushi Chef Tadashi “Edowan” Yosh

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. Full-Time - Note, we do not accept 1099 independent contractor

As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. In your role as a cook you will be expected to take instruction from the chef and other managers, but you are also

We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence. Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant.

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Chef de Cuisine will work closely with the General Manager to ensure efficient operation and the satisfaction of guests. Org

This position is also responsible for the production and presentation of pastries and other baked goods.Key Responsibilities/Accountabilities:.Assist in the bakery kitchen logistics and manager duties when assigned (scheduling, payroll, menu descriptions).Responsible to assist in staff training and

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Epicerie 245 Park Ave.

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team.

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners. If you believe you

Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages. The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen s

Amah Foods is a home delivery and catering company founded by Chef Amy Yi, who draws on her Korean heritage, Californian roots, and extensive culinary experience.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service. Work effectively in a fast-paced environment.

Strong organizational and time-management skills, with the ability to multitask and handle competing priorities. Food and beverage is helmed by Top Chef Alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Participate in the daily operations of the wine shop, ensuring that it runs smoo

Part-Time - Note, we do not accept 1099 independent contractors and require proof of residency. Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner. Full understanding of all food items and their corresponding fire times.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

The Executive Chef will define and execute a world class culinary program, partnering closely with Ownership, the General Manager, and the Events Team to ensure exceptional quality, operational excellence, profitability, and consistency across all services. Chef John Doherty is seeking an accomplish

Golden Age Hospitality is hiring an.Spring/Summer 2026 in New York City.The Executive Chef will collaborate with the Culinary Director on concept development, menu creation, staffing strategy, and operational systems.Post-opening, you will ensure culinary excellence, financial performance, and

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. The Chef de Cuisine at The Twenty Two New York is responsibl

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Create all back of house schedules and publis

Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Catering & Events by T

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This is a managerial role with associated responsibilities. This position may include the opportunity to be focus