Chef jobs in New York - Page 9

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The. Support the Executive Chef and Corporate Chef in overseeing

Work with Executive Pastry Chef and or appropriate action to reduce operating costs without affecting quality of pastries or service. Previous experience as a pastry cooks, sous chef, or relevant role. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen f

We are a busy downtown bar with a strong kitchen program looking for a dedicated and experienced Full Time Head Chef (95k to start, additional as position expands) to oversee our current team and help us continue to grow.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of. Organizing a large team and holding each chef accountable for their responsibilities. The Sous Chef is responsible for holding the BOH team accountable through consistent fee

Friend of ChefⓇ is a full service hospitality advisory firm.We partner with leaders to design, position and activate hospitality at the highest level.We help organizations harness hospitality as a core engine of impact and believe that when done well, hospitality drives cultural relevance, commerc

Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space. A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments.

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated hostess. Critically acclaimed mid-town establishment is seeking qualified ho

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku.

The Events Sous Chef will be responsible for leading the events kitchen team. You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and execution of meals. Calling all chefs interested in working at the intersection of restaurant hospitality and sust

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. On the customer side, we believe having your own per

Friend of ChefⓇ is a full service hospitality advisory firm.We partner with leaders to design, position and activate hospitality at the highest level.We help organizations harness hospitality as a core engine of impact and believe that when done well, hospitality drives cultural relevance, commerc

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

MUST HAVE WORKED IN ITALY or WORKED WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine. Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County.

Chef Andrew Carmellini's front-of-house team is seeking.Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphe

Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally sourced ingredients. Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Oversee ordering, receiving, labelling, storage, and rotation of pastry ingredients. Maintain cleanliness, organization, and readiness of pastry storage areas, walk-ins, dry storage, and production spac

Executive Pastry Chef .

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative r

Executive Pastry Chef .

As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus. FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar.

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Ability to ensure security of kitchen access, products and hotel property. In order to maintain a positive guest and associate experience, your work habits should always meet and striv

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Organizing a large team and holding each chef accoun

Handling daily tasks of: scheduling, properly cutting staff or assigning additional staff, driving revenue through various competitions, checking opening/running/closing duties of staff, monitoring that uniform & grooming standards are met, ensuring Virgin standards and protocol are being practiced

Based in New York City, this position offers an exciting chance to make a significant impact in a luxury boutique hotel setting. Crescent Hotels & Resorts is a multi-state employer, and salary ranges may vary for positions in other states. Join us and be part of a team that's redefining luxury dinin

Our senior executive chef role will direct, plan, organize and manage activities and culinary staff engaged in preparing and cooking food for Hospital patients and patrons. Raise your career expectations as a senior executive chef at Northwell Health:.

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Sous Chef, Chef de Cuisine, Executive Chef. We are willing to pay great money for a great chef.

Hire, train, mentor, and manage a high-performing pastry team. Strong understanding of all aspects of a top-tier pastry department operation. As we redefine the future of Chinese cuisine with bold, boundary-pushing ideas, pastry will play a key role in shaping the full guest experience — from

Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. As requested by the chef or chef-delegated team members, assists in food prep and any other duties. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of a

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. Establish inventory cycle with Executive Chef; ensure consistent, accurate and timely completion of inventory. Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools as directed

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

Trattoria Dell’Arte, a beloved.

The management of all kitchen staff.

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.

FOH Manager during the General Manager’s days off. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the