Chef jobs in New York - Page 8

Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events.

Job Description Experienced Professional Housekeeper Lower Westchester County, New York Hourly wage: $45 per hour, plus overtime Medical, dental, and vision (99% covered) 3 weeks paid vacation Schedule: Shift; Monday through Thursday: 11:00 AM to 7:30 PM Friday: 12:00 PM to 9:00 PM Occasional weekend and holiday coverage required Additional coverage expected at times for team support, PTO, or changes in the family’s schedule Our returning client is seeking an experienced, detail-oriented Housekeeper to join a well-established team in a large private estate with multi-buildings in lower Westchester County. This is a team-based environment with high standards. The home is maintained at a museum-quality level every day. The right person understands pace, precision, and consistency. The Role You will be part of a four-person housekeeping team responsible for maintaining a large estate home with multiple homes on the property to a very high standard. This is a fully staffed home with housekeeping coverage seven days a week, year-round. Shifts are 8.5 hours, with a 30-minute break. This role requires consistency, reliability, and a team-first mindset. Responsibilities include: • Daily cleaning, deep cleaning, and overall upkeep, • Care of fine surfaces including wood, glass, leather, silver, and specialty finishes, • Laundry, including ironing and fabric care across a range of materials, • Kitchen support alongside the private chef team, • Closet and storage organization, • Maintaining the home in a constant state of readiness, • Occasional support at an out-of-state residence, • Working collaboratively with the team to ensure full coverage across the property What Matters Most • You have real experience working in a private home at a high-level estate home, • You are detail-focused and consistent, • You work well as part of a team, • You understand how to adjust and reprioritize as the day shifts, • You are discreet, professional, and steady Qualifications • 10+ years of full-time housekeeping experience, • Strong English communication skills, • Experience working in a team environment within a private household preferred, • Strong knowledge of cleaning techniques, products, and fabric care, • Verifiable references, • Authorized to work in the U.S., • Willingness to travel occasionally and adjust schedule when needed Compensation & Benefits Hourly wage: $45 per hour, plus overtime Medical, dental, and vision (99% covered) 3 weeks paid vacation 5 sick days Daily staff support including meals, snacks, and facilities Uniforms provided

Job Description Job Summary We are seeking aPart time Pre/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday. Duties and Responsibilities: • Help create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Tavern On Main in Jeffersonville, NY is looking for team members to join our kitchen staff. Our ideal candidate is attentive, punctual, reliable, loves working in a kitchen and knows how to work as part of a team. Willingness to pitch in and do whatever it takes to have a successful night is a must. A successful employee with us is willing and able to do whatever task needs to be done to execute a flawless evening for our customers and to help out his fellow employee. Responsibilities include but are not limited to • Set up and stock stations with all necessary supplies, • Prep food for service: chop vegetables, prepare sauces and other activities., • Ability to be trained to work different stations on the line., • Clean up station and take care of leftover food, • Stock inventory, • Help with cleanliness (dishes, floor) as necessary, • Break down boxes, • Other as directed by the Chef By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

ITO Tribeca is a 16 seat sushi omakase restaurant headed by Masa Ito and Kevin Kim. Knows the different cuts of a fish loin and fillets which are used in sushi making.

Communicates all pertinent information to the Café Chef and Assistant Manager - BOH as necessary. Observes and assists students in the savory items production in conjunction with the Café Chef Assistant Manager – Back of House (BOH) Operations. Updates the savory manual, includin

Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.

You’ll collaborate closely with Chef Kwame Onwuachi and the Chef de Cuisine team to bring Tatiana’s creative vision to life while nurturing an inclusive and purpose‑driven kitchen culture. Partner with the Chef de Cuisine and Chef Kwame Onwuachi’s culinary leadership team to supp

Previous experience as a Sous Chef or Chef de Cuisine. The Sous Chef leads and develops Line Cooks, Prep Cooks, and Porters, ensuring operational excellence, consistency, and long-term team growth. Executive Chef, is responsible for setting, meeting, and exceeding the culinary, operational, and fina

REYNA Hospitality is looking for a Chef de Cuisine to lead the kitchen in the Union Square location.With 2 locations in Toronto, this is the 3rd location for the team behind Reyna and also includes special events at the Le Louis lounge, located below Reyna.This is a great opportunity for anyone look

The Line Cook must be a strong team player, passionate about their craft, and highly organized to maintain the kitchen's efficiency and cleanliness. The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Execu

The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.

Crosby Street Hotel, part of the Firmdale Hotels collection. Previous experience as a Chef de Partie or Line Cook in a five-star hotel or luxury restaurant environment. Crosby Street Hotel – New York, NY.

Minimum 2 years experience in a comparable professional kitchen. Reporting maintenance issues to General Manager and Assistant General Manager. High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team.

The General Manager works closely with the Executive Chef and ownership team to ensure operational excellence, team accountability, and brand integrity throughout the season.

Prior experience curating a menu for established operators is a plus but we are open to working with any talented chefs. Sundays Well is an established Gastropub in Murray Hill that is seeking an experienced chef to help revamp our current menu for the Spring and Summer season.

Tutto Apposto Cucina Italiana is seeking a passionate, disciplined, and skilled Lead Line Cook / Pizza Chef to join our team.

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportunity

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef. Ensure station cleanliness is maintained continuously before, during, and after service.

Life running the best kitchen on the beach, housing included.

Location: New York City (One Fifth). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is seeking a.This is a full-time hourly position with a fixed scheduled and potential for overtime.Manhattan to Westchester, NY, .Must be able to lift up to 50lbs.Strong communication skills and customer service skills required.Bring

As Sous Chef, you will play a key role in daily kitchen operations, leading service across multiple outlets, ensuring consistency in quality and presentation, and maintaining high standards of food safety and cost control. Assist the Executive Chef with menu development, seasonal updates, and daily

Executive Chef, Chef de Cuisine, or Senior Sous from a high-standard, chef-driven kitchen.

Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is extre

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Holywater is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work

Insa, the legendary Korean BBQ and Karaoke joint in Gowanus, Brooklyn, is looking for a hard working, passionate & enthusiastic Chef to lead our thriving culinary program. Chef will assist in teaching, modeling, and upholding the highest standards of: preparation, time management, food production, f

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards. Culinary degree or equivalent certification from a reputable institution.

HAND is looking for an experienced Production Chef with strong skills in high-volume food production to join our project. HAND Hospitality is a New York–based restaurant group that began its journey 15 years ago with Take 31. This is an opportunity to join at early stage of this new project an

After a successful two-year run with our sushi program, we are reintroducing our sushi bar and seeking a talented Omakase Sushi Chef to lead this next chapter. We are looking for a chef who respects traditional Japanese techniques, understands the importance of seasonality and sourcing, and enjoys c

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. The properties and people Chef Keller inspires are kno

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive Chef

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

Follow prep list as assigned by Chef on Duty . Communicate problems and ideas to Chef on Duty and/or Manager on Duty. Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty .

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately train

Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! This energetic role is perfect for passionate food enthusiasts who thrive in a fast-paced, fine dining environment. As a Sushi Chef, you will craft beautifully presented sushi and sashimi, ensuring each dish

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

The Sous Chef will work under the Executive Chef and assist with menu planning, budgeting, costing, inventory and ordering, employee training and relations, as well as ensuring company standards are executed in all daily activities. Work with the Executive Chef to develop and implement menus, prep l

We are seeking a skilled and detail-oriented Sushi Chef to join our team for Omakase counter service .