Chef jobs in NY - Page 6

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions. Proven cook...

Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events. Bathtub Gin is looking for a strong cook to work along side our Executive Chef. ...

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, .Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nigh...

We are looking for a highly organized, detail-oriented Office Assistant for Chef/Proprietor Angie Mar's West Village Restaurant,. Coordinate and implement office services such as purchasing, records, and other administrative activities. Stocking and sourcing office supplies, cooking ingred...

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components...

The Terrace & Outdoor Gardens Restaurant inside of the Time Square Edition Hotel. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. Actively manage the floo...

Assist the Executive Chef with recruiting, training, and discipline as needed.

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil......

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. ...

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Back Servers to join the Misi team. ...

Restaurateur & Michelin-starred Chef John Fraser is hiring .Act as a leader on the floor while providing our guests with warm and attentive hospitality.Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.Consistently follows steps o.....

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and ......

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Prepare salads, breads, salad dressings and sauces. Study the menu and prepare ingredients ahead of schedule. Learn about the cook...

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef. Previous experience working as a Line Cook or in...

Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, and professional Line Cooks & Prep Cooks to prepare food to the exact chef&...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T......

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Lilia team.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contr

Seeking experienced Sous Chef for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Work with Executive Chef to establish appropriate staffing for each individual service according to needs, while effectively managing payroll. Leads the entire management team i...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discrimin...

Chef Andrew Carmellini and the front-of-house management team are seeking a.Pier 17 in the Seaport District of Manhattan.Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Be kind, passionate, and have a desire to be a part of the com...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...