Chef jobs in New York - Page 5

Looking for a part time weekend warrior Chef to develop and launch new Brunch Program.

Maintain and develop recipes set forth by Executive Chef.

Head Chef & help take our kitchen to new heights over the next few months. As the Sous Chef at Lovebirds, you will play a pivotal role in crafting memorable dining experiences by ensuring the highest standards of food quality, presentation, and team management. You will be responsible for overseeing

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team. You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed. The ideal candidate will be a skilled pizza maker with a positive attitude and a

Organizes kitchen space and enforces the same standards with the kitchen team. Participates in interviews for hourly kitchen employees. Minimum of 2+ years’ experience in high-volume restaurant kitchen.

OPPORTUNITY #1Culinary Director / Corporate Chef / PartnerJames Beard–Nominated Restaurant Group. Ideal for a chef who thrives on variety, creativity, and strategic oversight. OPPORTUNITY #2Corporate ChefGrowing New-American Restaurant Group.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Sous Chef Requirements & Qualifications. Sous Chef Preferred Background & Skills.

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!. Prepare sushi rice and other simple ingredients according to established recipes and standards. Roll sushi hand rolls for our customers in-store (we can teach you everything).

The Events Sous Chef will be responsible for leading the events kitchen team. You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and execution of meals. Calling all chefs interested in working at the intersection of restaurant hospitality and sust

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

Baker / Pastry Sous Chef to support its expanding bakery program. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC).

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake Cit

Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. Apply now to join the Paris Bar team!.

We are seeking an experienced, hospitality-driven Captain to join our team at our Midtown Flagship. Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighbor

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.

The Catering Chef will be responsible for menu development and execution of all events taking place onsite including event luncheons, elegant cocktail receptions and exclusive dinner events. Creating menus, staffing and administrative duties with Executive Chef. Fill in for preparation duties and du

In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef, the Sous Chef will play a critical role in the daily execution of Marcel’s kitchen operations.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Sets

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Partner closely with the Executive Chef in overseeing daily kitchen operations. Train, mentor, and develop line cooks and junior chefs. Sous Chef or comparable leadership role.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. Teamwork-oriented with outstanding leadership abilities, be able to work well wit

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Work with Executive Pastry Chef and or appropriate action to reduce operating costs without affecting quality of pastries or service. Previous experience as a pastry cooks, sous chef, or relevant role. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen f

Familiarity with kitchen/restaurant platforms (e.

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to train, supervise, and develop kitchen staff while maintaining operational excellence. The Sous Chef supports the culinary and operational standards at The Twenty Two New York by ensuring consistent executi

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen. You are running the kitchen 2 days and the other days you will float and support the team.

Applicants must have a minimum of 2 years of full-service kitchen experience, must possess strong leadership skills,. Oversight of kitchen operations.

Assist the Executive Chef in preparing and executing a refined Japanese menu. Ensure consistency and quality in every dish prepared.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

The Junior Sous Chef would be tasked with ensuring that the kitchen staff. Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef.

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The. Support the Executive Chef and Corporate Chef in overseeing

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village!. The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinar

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Service Sushi Chef to work alongside Chef Nakajima to assist in preparing different types of sushi, appetizers and bar food. Edomae sushi is the original style of sushi from Edo (now Tokyo), created from Tokyo Bay, and is the prototype for modern nigiri sushi. Inspecting the quality of fruits, veget