Chef jobs in NY - Page 3

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationist team! .

Note: online applications accepted only.

We are hiring immediately for a CATERING MANAGER position. Details: The Catering Manager will report to the Food Service Director and oversee a team of two catering attendants. Additionally, the Catering Manager will collaborate with the Executive Chef to create custom menus and work

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are looking for a dynamic and talented CHEF to lead the culinary operations for our onsite Catering team at the Conrad Hilton Hotel in lower Manhattan. Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforget...

Chef Markus Glocker blends Parisian creativity with Viennese tradition.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from th...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

This is the first restaurant from Chef India Doris and Alex Pfaffenbach.

Position Title: CHEF MANAGER - Clifton Park, NY . Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

The Chef de Partie position . From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

Under the direction of the Executive Chef, the Chef de Cuisine will be responsible for, but not limited to, the following duties:. They will act as the main conduit between the Purslane Culinary department and all on-site team members, including Event Manager and Lead Chefs, as well as the culina...

At Sleepy Hollow Country Club in Westchester county we are looking for a talented motivated creative and energetic outlet chef. Executive Chef and operation manager , busy and well organized kitchen open only for the summer season and some extra week ends , the rest of the year we will work on

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

Reports to: Sous Chef, Chef de Cuisine and Executive Chef.

Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Crew. Reports to: Corporate Executive Chef.

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Executive Sous Chef for Italian Trattoria . This role supports the Executive Chef in daily operations and plays a key part in. Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production.

Minimum 10 years of culinary experience, with at least 3 years as Executive Chef or Head Sushi Chef in a fine dining omakase or Michelin-starred environment.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food,. Assist the Head Chef in menu planning and development. Manage the kitchen team in the executive chef’s absence.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Sous C...

Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant. NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world.

Chef de Cuisine – French-Inspired Seasonal American Restaurant (Queens, NY). An ambitious new fine dining destination is coming to Queens, and we’re looking for a talented, organized, and inspired Chef de Cuisine to lead the kitchen.

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.

From warm spices and tropical fruits to traditional sweets with a twist, the ideal candidate will craft a pastry menu that complements the bold, soulful nature of our cuisine. Design and execute an innovative dessert and pastry menu inspired by Afro-Caribbean flavors. Oversee all pastry productio...

A minimum of 5 years of leadership experience in large, high-volume kitchens, with recent roles as an Executive Sous Chef, Chef de Cuisine, or Executive Chef.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities a...

Delaware North Travel is hiring a full-time Line Cook to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while develo...