Chef jobs in NY - Page 3

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Chef or Sous Chef throughout the d...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our upcoming, dinner only, New American restaurant.Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next...

The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedication to quality, creativity, and precision. As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that ...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

NIGHTLIFE/PM MANAGER for LGBTQ Upscale Bar - Hell’s Kitchen. ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park. PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the r......

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook.Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service the cook must be able to follow instructions from the Executive Chef, Sous Ch...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening Modern French/Mediterranean Bistro - Brooklyn - 100/150K.

Job Opening: Prep Chef at Brooklyn High Low The Parlour. Brooklyn High Low The Parlour, an upscale tea room in the heart of Park Slope, Brooklyn, is seeking a dedicated Prep Chef to join our kitchen team. Prepare up to 400 artisanal tea sandwiches and dessert items for weekend service. Support th...

We are seeking a passionate and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. ...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service. ...

The CDC will be assisting the executive chef in managing a team of leads, line cooks, and prep cooks. Work with and schedule prep crew, assist in writing the weekly schedule for the line cooks and sous chefs. ...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil......

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant. ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. Sous Chef o...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).