Chef jobs in NY - Page 3

Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef d partie / line cook .

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We are an exciting new, French restaurant opening from an established-global brand.This location will be the first of its kind and the flagship for this concept.We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations...

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

Chef looking to execute delicious Italian food at a high level. With the assistance of the sous chef team, ensure line cooks and additional BOH team members, are properly trained to execute their stations effectively. We have a great management team and are currently looking for a chef de cuisine...

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Chef de Cuisine / Head Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –. CDC / Executive Sous Chef Roles.

Redd Wood, a refined yet approachable neighborhood restaurant from.Michelin-starred Chef Richard Reddington.Located in Rochester, NY, Redd Wood blends the bold, rustic flavors of.French and Italian-inspired cuisine.From handmade pastas to wood-fired pizzas and expertly roasted proteins, every p

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. A love

Train and mentor kitchen staff to uphold our standards of quality and service. Ensure compliance with all health and safety regulations within the kitchen area. Excellent record of kitchen and staff management.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Sous Chefs and Kitchen Managers. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

This Sous Chef position is a precursor to Executive Chef.

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Job Description - We are hiring immediately for full time CHEESE MONGER positions. - Location: JFK Capital One - JFK International Airport, Jamaica, NY 11430 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Sunday, hours may vary. More details upon interview....

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

Job DescriptionSalary: Title: PORTER/RECEIVER Reports to: Chef | Sous Chef Summary of Position: A porter/receiver is responsible for maintaining the over cleanliness and organization of the restaurant. You will also serve as the first line of defense towards our mission of serving hig...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Territory for this Opportunity - Hudson, Essex County, South Bergen County* Bi-lingual Spanish a plus Selected candidate will begin with our upcoming sales class on July 7th Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ...

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with d...

They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards. The Banquet Sous Chef works closely with the Executive

Line Cook to join our team at Syracuse Airport in Syracuse, New York.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing ...

The successful candidate will be responsible for supporting the Head Chef in menu planning, food preparation, and maintaining the highest standards of food safety and quality. Assist the Head Chef in menu planning and food preparation. Ensure all dishes are prepared to the highest standards of qu...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen & physi...

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

Sous Chef / Kitchen Supervisor (Kalye - NYC). Sous Chef / Kitchen Supervisor. Support the head chef in overseeing daily kitchen operations.

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the h...

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

In this role, you will collaborate closely with the chef owner and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Jaba is seeking an experienced and d

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professiona

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Prepare a variety of foods, including meats, vegetables, and desserts, following the chef/supervisor's in...

Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team.Prepare hot & cold food as directed by chef(s).Follow proper sanitation ...

Banquet Chef, Chef De Cuisine, Sous Chefs.Essential Functions): Cook I must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to, all menu items supplied by their respective kitchen.Cook I must display a level of competency in al...

Anchor Bar Line Cooks to join our team at.As an Anchor Bar Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitalit...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

Acclaimed fine-dining restaurant and premier event space seeking an exceptionally dedicated and career-oriented Sous Chef to join our elite culinary team. A minimum of three years of verifiable experience in a fine-dining establishment of comparable caliber. Only serious candidates with a demonst...

Working as a Senior Executive Chef.

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Partner closely with the Executive Chef and Director of Culinary on long-term kitchen success. As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. With the support of four Sous