Trabajos chef en New York - Page 15

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program Required Skills Pastry Techniques Attention to Detail Food quality control Time Management Pastry Making Ability to Work Under Pressure Liaising With Pastry Sous Chef T

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Restaurant Associates Position Title: Complex Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ce

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen and teppan cooking areas clean and sanitized;

APPLY NOW! We are looking for a:dynamic individual st Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We are looking for a dynamic, energetic, and vibrant Executive Chef to join our team.

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating me

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Pinnacle Dietary Global is seeking an experienced and innovative Chef Manager to lead our culinary team in Bronx, New York. Chef Manager Responsibilities:.

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Needs

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Key Responsibilities * Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account * Assists the Execut

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, Miami, LAX kitchens. Maintain seamless production flow by monitoring inventory levels, pre

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b

HAL - Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned special

The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry oper

Job Description Directs, plans, organizes and manages activities and culinary staff engaged in preparing and cooking food for Hospital patients and patrons.Establishes and maintains food quality, safety and service excellence standards, policies and procedures working closely with system food servi

A New York City's legendary family-style Italian restaurant is seeking an experienced Restaurant Operations.Manager to join our leadership team.Known for our generous portions, warm.Carmine's has been a landmark destination for locals, tourists, theater goers, and families for over 35 years.If you t

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Che

Job Summary We're seeking a passionate and skilled Executive Sushi Chef to lead sushi operations with precision, creativity, and excellence. As our Executive Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team managem

Gecko Hospitality - - Responsibilities: Oversee kitchen operations and food quality; Develop and implement menu items; Manage kitchen staff and training; Ensure health and safety compliance; Control food costs and waste.

We are seeking a talented Chef de Partie to join our world-class culinary brigade. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproduct

Restaurant Associates + We have an opening for full time CHEF DE TOURNANT/TOURNANT COOK positions.

Restaurant Associates * We have an opening for a full time CHEF position.

Familiarity of all BOH positions with extensive experience as an executive or corporate chef.

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes. Provides general assistance to the Sous Chef / Chef De Part

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence. Steps in to ma

Position Summary The Executive Chef provides leadership and direction for a refined, resident-centered culinary program, delivering consistently high-quality dining experiences. The Executive Chef leads from the front-actively cooking, mentoring the team, engaging with residents and guests, and rep

As a Chef de Partie, you'll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we're searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean task

Location: Purchase College * We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

If you are an Executive Chef with a Executive Chef, Restaurant, Executive, Chef, Kitchen Assistant, Staffing. This chef-owned restaurant group seeks an Executive Chef for one of its flagship restaurants. One of New York' s best restaurant groups in NYC is looking for an Executive Chef for a new conc

Prior experience as a culinary instructor or chef in a professional kitchen. We're especially interested in instructors who specialize in.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specif

The Sous Chef will be responsible for the day to day operation of their outlet. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Job Responsibilities** + Progressively leading with 5 years of experience in upscale c

Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

This role leads menu development and end-to-end execution for onsite events-ranging from executive luncheons to elegant cocktail receptions and exclusive dinners-while partnering with the Executive Chef to deliver exceptional quality, service, and efficiency. The Catering Chef manages approximately

Job Specific * Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties * Administers and ensures adherence to departmental guidelines, policies and procedures * Responsible for smooth, efficient, cost effective operation of restaurant food production acti

This role reports to and works closely with our Executive Chef to maintain Savory’s standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group and w

Supervises and participates in the production of all pastry items for Eataly's counters and restaurants * Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels * Verifies

Restoration Hardware - - Responsibilities: Operations.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work with Executive Chef and Warehouse Managers to instill a positive Company Culture, build morale and create an on-going positive work environment utilizing established as

Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Leads the Pastry Team in the preparati

Executive Sous Chef – French Concept.

Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.