Chef jobs in NY - Page 16

Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

We are currently seeking a passionate and experienced Executive Sous Chef to join our talented team. THE TYPE OF EXEC SOUS CHEF WE'RE LOOKING FOR. WHAT IT'S LIKE TO BE OUR EXEC SOUS CHEF. ...

We arelooking for a passionate Commis Chef to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci. ...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our catering team. Assistant Executive Chef Responsibilities:. Supervises Chef Managers to ensure quality service. Assistant Executive Chef Requirements:. ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

Who you are: The Content Creator (Part-Time) will be responsible for managing the Instagram account for Gramercy Tavern. They will also capture content (video and stills) for press, digital, email, collateral and other marketing materials. This role involves creating visually engaging, brand-ali...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. ...

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Menu/recipe development in conjunction with the direction of culinary leadership. Develop hourly staff in all areas  of professional development. We put in the work to butcher our own meat, hand stretch our c...

Tao Group Hospitality in-venue sous chef training. ...

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Measuring ingredients and seasonings, a...

Must have a minimum of 3 years experience in cooking within a hotel kitchen or similar environment, including banquet, fine dining, and line cooking. Seeking a Grill Cook to join our dynamic team under the mentorship of our Executive Chef. Prepare and cook menu items according to the standards es...

Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc. The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you a...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!. ...

Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff and activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff.Rectify arising ...

Job Overview We are seeking a passionate and results-driven Head Cook to lead our kitchen team at our café. Education Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. Experience roles such a Lead Cook and Head Cook within the Food and Beverage Hosp

Position Title: Sous Chef Premium Airport Lounge JFK. ...

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...