Chef jobs in NY - Page 17

Position Title: Sous Chef Premium Airport Lounge JFK. ...

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

We are seeking a Gourmet Deli Chef to help us maintain operations, prepare hot foods & ready-to-eat sandwiches, and oversee day-to-day activities, ensuring highest quality customer service is provided. ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as wel...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protect...

Tao Group Hospitality in-venue sous chef training. ...

We are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive Chef in high-volume, upscale catering or hospitality environments. If you are a motivated and cre...

Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position. ...

Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Denta...

Assist Executive Chef and Executive Sous Chef in building and developing menus. ...

The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with . ...

Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. In th...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a hi...

We are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious corporate catering account in Midtown Manhattan. As the Executive Chef, you will oversee and manage multiple outlets within the location, ranging from full-service dining to quick-service setups. Staf...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Proven experience as a Private Chef or in a similar role for high net worth individuals. Preferably 3 years plus as Full Time/Year Round/Private Chef . Previous experience working full time in a private household is a must. ...

We have an opening for a full time .UBS - 11 Madison Avenue, New York, NY 10010 Note: online applications accepted only.Monday - Friday, 6:30 am - 3:00 pm.Previous food prep experience is preferred but not required.Benefits, Free Shift Meal, Chef Coats provided & laundered!.Want to apply to this ...

Nami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the preparation of all the cakes. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...