Chef jobs in NY - Page 18

Tao Group Hospitality in-venue sous chef training. ...

Primrose School of Manhattan at 350 East 82nd Street.Build a brighter future for all children.Primrose School of Manhattan at East 82nd Street.Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families ...

We are looking for an Corporate Executive Chef who has a proven track record of running fine dining multi-unit concepts in French cuisine. Must have artisanal butcher chef experience. ...

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Menu/recipe development in conjunction with the direction of culinary leadership. Develop hourly staff in all areas  of professional development. We put in the work to butcher our own meat, hand stretch our c...

Working as the Executive Chef,. Hands-on chef experience a must. ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with . ...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. ...

Tao Group Hospitality in-venue sous chef training. ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!. ...

We are seeking a Gourmet Deli Chef to help us maintain operations, prepare hot foods & ready-to-eat sandwiches, and oversee day-to-day activities, ensuring highest quality customer service is provided. ...

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protect...

Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Meeting all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, re...

Tao Group Hospitality in-venue sous chef training. ...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment whil...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...

Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee ...

Assist Executive Chef and Executive Sous Chef in building and developing menus. ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

Jean-Georges Restaurant is Actively hiring Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in...

We are excited to announce the position of Sous Chef, Erie County Medical Center Dining Services. We are looking for an AMAZING leader with an exceptional Culinary background to work closely with our Executive Chef and lead a team of Cooks. Metz Culinary Management is growing and we have an openi...