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The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Altair, a midtown restaurant from the Renwick Hospitality Team, is looking for an Executive Chef to fill out its leadership team. Our expectation is for the Executive Chef to work side by side with the team to help the continued development of the brand through food.

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

Sushi Nakazawa is seeking a Host/Hostess to join the team and help greet guests, pick up phones and answer/direct emails for dinner service. Sushi Nakazawa, awarded 3 stars by the NY Times, and 1 Michelin Star, is the collaboration between Alessandro Borgognone and Chef Daisuke Nakazawa.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Executive Pastry Chef .

The pastry cook is responsible for assisting the pastry chef with daily food production in our commissary kitchen.

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced .The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standa

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

A prominent New York City based restaurant group is in search of an Executive Chef!. The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and ope

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team to ensure a smooth kitchen operation. Performing additional duties as assigned by the Chefs. Sous Chef Requirements Inclu

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive

At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude.

Previous experience as a Kitchen Steward or experience within a kitchen environment. Assist the chef in running the operation of the kitchen throughout the night. Maintain high levels of cleanliness in the kitchen.

We’re currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Passionate about culinary arts (Specialty in Pastry) and

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarit

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

We are looking for a seasoned Chef to take full control of our kitchen operations. Seeking a chef eager to find a venue/s they can truly call home. Buscamos un chef experimentado para que tome el control total de las operaciones de nuestra cocina.

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

SL F&B Management LLC DBA The Yacht Club Management Group NYC is an equal opportunity employer. Catering & Events by The Yacht Club. Catering & Events by The Yacht Club.

Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County.YOU MUST SEND US A RESUME TO BE CONSIDERED FOR THIS POSITION!!!.MUST HAVE WORKED IN ITALY

Sous Chef, Executive Sous, or Kitchen Manager. A strong, reliable Sous Chef already in place. Unlike many NYC chef roles, this position offers:.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hring an experienced Sous Chef

The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization. Lead, train, and motivate kitchen teams. Prior experience as a Kitchen Manager or strong Sous Chef ready to s

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Organizing a large team and holding each chef accoun

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Dante Group seeks professional, hard-working and capable Senior Sous Chef and leader to join the team in Dante Group. In this position, under the guidance of our Culinary Director and Executive chef, you will be responsible for management and leadership in the kitchen.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. Kent

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

Private Sous Chefs (2) $120K to $140K + Bonuses and Benefits, Vacation Pay - in the Bedford area.

Chef d Cuisine/ Executive Sous Chef/Executive Chef. Assist the Executive Chef in menu development and execution. Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental d

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Aquavit is accepting resumes for Chef de Partie. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Demonstrate a sense of urgency, attention to detail and strong work ethic.

Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Within a new state of the art kitch

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disab

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late April.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the fo

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Jean-Georges Restaurant is Actively hiring Servers!.Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Geor

Event Kitchen Assistant - Lead Event Chef. Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane.