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Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four.Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of.Enhancing its appeal, the

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually work through R&D process with Chef de Cuisine to further dishes on the menu . Report directly to the Chef de Cuisine .

As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Re

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced .JF standards of service while crafting exceptional guest experience and memories.Practice inward and outward hospitality to encourage positive relationship building with guests.Experience working

Jean-Georges Management is actively seeking Culinary Externs for all its locations!. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importanc

High performing managers will have fast track opportunities for Executive Sous Chef roles.

As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in every dish served. Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant. Executive Chef – Paper Moon NYC, Tribeca

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Works in the designated sushi station as set by Sushi Chef and Head Chef. Review status of work and follow-up actions required with Sushi Chef before leaving. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences thr

Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, a

Catering & Events by The Yacht Club. Catering & Events by The Yacht Club. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. Uphold all standards of the re

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully break

We are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.We offer a chefs tasting menu served with peak seasonality and the best ingredien

This role reports to and works closely with our Executive Chef to maintain Savory’s standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group a

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!.

At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly.Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for i

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. The Yacht Club is seeking a Sous Chef w

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presen

Executive Chef and Owner Philippe Massoud. Ability to stand, walk, bend, squat, and reach. Complete all opening and closing duties as assigned.

The Sommelier will curate, manage, and execute all aspects of the wine program, collaborating closely with our Executive Chef and front-of-house leadership team to ensure seamless integration between wine, cuisine, and service. Train, mentor, and inspire FOH staff to confidently speak to the wine pr

Makina Café seeks a talented and dedicated chef with a legacy of kitchen management to lead the culinary team at our exciting new brick-and-mortar location in Queens. This is a unique opportunity for a passionate chef to join a growing company and play a key role in launching our first full-s

We’re seeking an experienced, creative, and dependable Sous Chef — ideally with a strong interest or background in pizza-making — to support our Head Chef and help launch a high-energy kitchen.

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

We are seeking a true visionary—a Corporate Executive Chef who can not only launch our flagship fine dining restaurant but also oversee the culinary direction of multiple unique concepts under one roof. This is your stage to become the next famed chef in a city that demands greatness. As the C

AM prep pastry cook needed! Please email resumes to. In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods, ingredients, and equipment.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef’s counter with custom built-in grills.Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated se

Collaborate with the Executive Pastry Chef and Executive Chef on cost management, inventory, and labor controls. We are seeking a Pastry Sous Chef to support the hotel’s pastry program, assisting with operations across restaurants, bars, and private events.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Jean-Georges Restaurant is Actively Seeking Sommeliers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best i

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Alfred Portale will lead the culinary direction as the Chef managing Partner. A Sous Chef would prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team. Proven experience as a Chef in an upscale or fine dining kitchen.

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professi

The BPL Sous Chef thrives in a quick-service environment while also helping to shape seasonal menus, implement kitchen systems, and coach students as they gain real-world experience. Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs. Sous Chef – Brooklyn P

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Altro Paradiso is looking for a AM Prep Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.Cafe Altro Paradiso is now seeking an enthusiastic and skilled.They will follow company recipes and

Major Food Group is now hiring an experienced Executive Sous Chef to join ZZ's Club at Hudson Yards. Perform other duties as assigned by the Executive Chef.

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Executive Chef to manage day-to-day back of house operations across the venues. In the absence of the Chef de Cuisine or Executive Chef, supervise the kitchen team. In coordination with the Chef de Cuisine and Ex

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated Dining room manager to join our team.In this role, you will collaborate closely w