Trabajos chef en New York, NY - Page 12Crear alertas

Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como chef ejecutivo en restaurantes de alto volumen de servicio completo. Executive Chef (up to $100,000/year + Bonus structure).

Chef de Cuisine Requirements and Qualifications:. Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants. Chef De Cuisine for our Japanese Restaurant.

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, coun...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

A sweet young family of three is seeking a temporary part-time chef for their home in Armonk, NY.

A competitive salary with comprehensive benefits,. FOH team to deliver outstanding guest experiences,. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings.

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

Job Description: Multi site support Cook.Under the supervision of the Food service director in conjunction with the kitchen chef /site manager, assist with the the preparation, serving, and clean-up of all food services each program day.The hours and days for this position will vary week to week....

About the job Sous Chef Hourly. The Sous Chef will direct and supervise all activity in the cafe's kitchen.

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...

The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards. The Sous Chef is responsible for all kitchen employees an...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as wor...

Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Assist ...

Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other Sous Chefs. The Sous Chef reports to the Executive Sous Chef. Mandarin Oriental New York is looki...

Full Time Executive Chef (up to $125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Holywater, Crew's most recent venture, spent it's first six months on Eaters list of NYC's Hottest New Cocktail bars and it's launch was celebrated by The New York Times, Town & Country, Elle Decor, and more. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant expe...

Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

Their current Chef is only moving on due to having a young family of his own, but would stay forever if he could. The right fit for this role is a calm, health-oriented chef who specializes in creating delicious, simple, and elegant vegetarian meals. Chef will set table and serve family style.

Oversee all kitchen operations for efficient, high-quality food.Create and cost steakhouse menus with premium cuts.Manage inventory and order necessary kitchen supplies.Train and supervise kitchen staff to maintain standards.Ensure strict food safety and sanitation compliance.Collaborate with fro...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...

In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards...

As a concierge, you are essential to our business, brand, and culture.

Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production. Assists in all training and orientation for all new-to-vessel / first-contract Bakery Staff as directed by the Executive Chef / Chief Baker. Always meets Bakery cost targets as d...

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. As the Head Chef, you will oversee kitchen operations, dev...

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality.We have set our standards high, never settling for anything less...

Works closely with the Executive Chef in order to achieve the highest possible Guest Satisfaction Scores from bakery products served. Preferred: Degree from accredited culinary college or university bakery program. Directs and oversees team members and all preparation of bakery products onboard f...

Overseeing and sourcing products to carry within the cafe.

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

This position reports directly to the Executive Chef and works closely with other culinary leaders to ensure the highest standards of food quality and guest satisfaction. Collaborate with the Executive Chef to maintain accurate inventory levels and oversee daily requisitions to meet operational d...

Position Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef. To support our growth we're looking for an Senior Executive Chef.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe and executive dining services.

A private family living in the Hudson Yards, NYC is seeking a private chef to come Mondays each week to prepare meals for the family.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Ex...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Th...

As the Sous Chef, you will play a key role in the kitchen's daily operations, working closely with the Executive Chef to ensure exceptional food quality, presentation, and consistency. Assist the Executive Chef in managing all kitchen operations, ensuring the highest quality of food preparation a...

Recruit, train and manage kitchen staff including line staff and other chefs. Coach and mentor other Chefs, both in-house and vendors, to maintain the requisite quality and preparation standards. Proven experience as a Head Chef or similar role.

Working as a Senior Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Position Title: Sous Chef- Executive Dining. As the Sous Chef for a premier corporate client at 388 Greenwich St, you will support the successful culinary operations of the executive dining program.

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management experience, with a preference for those with high-volume and catering experience.

Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef motivates, trains, develops, and directs the back of house employ...

Position Title: EXECUTIVE CHEF - FISD - New York City, NY. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.