Chef jobs in New York, NY - Page 12Create job alerts

The Quality Control Chef (QCC) will oversee all culinary responsibilities and require a thorough knowledge of OSHA, State, Federal and in-house food safety compliances, food preparation procedures, purchasing food, cost control (including HOH labor management), knowledge of company profit goals a...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-q...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

About the job Sous Chef Hourly. The Sous Chef will direct and supervise all activity in the cafe's kitchen.

Position Title: Chef Manager- Dirt Candy. Reports To: Supervising Executive Chef. Join Restaurant Associates at 270 Park as Chef Manager for Dirt Candy! You will be responsible for back and front of the house operations for the brand location serving nothing but vegetables in the most incredible ...

FourSeasonsHotelNewYorkDowntown. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Diverse, inspiring and vibrant - where art meets architecture in the heart of TriBeCa, Four Seasons Hotel N...

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

Reporting directly to the Culinary - Chef De Cuisine, the Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the steward maintains the cleanliness of the kitchen and in all outlets. Seaport Entertainment is looking for a Steward to b...

An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Executive Chef, you would be responsible for directin...

Tao Group Hospitality in-venue sous chef training.

Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Perform any other duties as requested by the General Manager, Director of Food & Beverage, or Executive Chef.

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership ...

Seaport Entertainment is looking for a Line Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Follow standardized recipes and guidelines to prepare and ...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day.

Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.

Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high s...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals are of the highest quality and served on time. Collaborate with the Executive Chef to create and customize menus to meet residents' dietary preferences and restrictions. NOW HIRING: Sous Chef - Le...

Position Title: Senior Executive Chef. Working as a Senior Executive Chef.

The Sous Chef is responsible for overseeing food preparation on all shifts for food production. Assists Chef in other kitchen areas on a relief basis as necessary.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership. Co...

Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.

Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking a...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime's!. We invite ...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH management of a professional dining operation.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Key Executive Chef responsibilities include:. Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-sit...

Working as the Catering Executive Sous Chef at Manhattanville University. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine ...

As a Sous Chef at Flik Independent School Dining, you will have a key role in providing a premier dining experience at Berkeley Carroll School.

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...

Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Seaport Entertainment is looking for a Production Cook to be based in The Seaport...

Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction. Three to ...

Gold Pan Meals, Chef Eric (Video, Opens in Modal). We are a team of individuals-chefs, cashiers, innovators, and doers-on a mission to help people live healthier, better lives through exceptional food. We are a team of-chefs, cashiers, innovators, and doers- on a mission to help people live healt...

To support our growth we're looking for a full time *SUSHI CHEF* to join our awesome team!. Previous food service and sushi experience is required. Prepares and presents sushi and related food products to customers.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Operations Chef - VIP Corporate Dining.

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Regularly makes professional and visible appearances in all Lido Deck and Alternative Di...

Seaport Entertainment is looking for a Chef De Cuisine to join our team at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten. Reporting directly to the Culinary Director, the Chef De Cuisine is responsible for overseeing all aspects of kitchen operations. Physica...

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.