Chef jobs in New York, New York - Page 11Create job alerts

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

We’re opening a new, design-forward restaurant inside the New Museum on the Bowery—rooted in sustainability, seasonal cooking, and a vibrant wine program. Under the creative leadership of Executive Chef Julia Sherman, we’re building a dynamic team that cares deeply about craft, hos

Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and The Hotel Chelsea.

Located in the heart of Nomad, ZOI Mediterranean brings a refined yet approachable Mediterranean dining experience to New York City.We take pride in combining traditional techniques with modern execution, and we are currently seeking a talented.We are hiring a skilled and passionate.Prepare and cook

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepanci

Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence. Assist in hiring, training, and mentoring hourly kitchen staff. Sous Chef or higher in fast-paced, upscale or chef-driven kitchens.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

Chef David DiBari’s culinary playground where the focus is on creative neo-nostalgic Italian food.

Executive Chef or other senior-level kitchen leadership position.

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalis

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Notifies Chefs of any lags on items from assigned station(s). Orders ingredients and supplies as directed by Manager or Chef.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

Executive Chef or Chef de Cuisine. If you’re a chef who embodies excellence, authenticity, and creativity — and you’re ready to lead one of the city’s most anticipated openings — we’d love to meet you. Executive Chef – Milan’s Acclaimed Italian Restaur

GREYWIND, the Seasonal American restaurant from award-winning chef DAN KLUGER is seeking a full-time.The Bakery at Greywind in Hudson Yards.We are seeking wam and hospitable individuals who can positively engage with guests while efficiently delivering an outstanding guest experience.You must also h

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to

Chef de Cuisine - Fradei Group. We are seeking a dynamic and creative Chef de Cuisine to join our culinary team at the Fradei Group. This role will work closely with the Executive Chef to develop new menu items and oversee all aspects of the kitchen.

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. Quality control: Ensure the food is always fresh and up to standard. Must be able to stand and exert well-paced mobility for up to 12 hour

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Sous Chef Responsibilities include:. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

American-Korean Steakhouse (not a K-BBQ).Sungchul Shim and the team behind Michelin starred Kochi and Mari.The menu is informed by Chef Shim's Korean heritage and flavors are influenced by the diverse cultures of NYC.Striving to catering to guests from our home city to all over the wo

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef Doherty opened the doors to. Chef and Restaurateur John Doherty.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on all

Gus's is a dynamic restaurant in Carroll Gardens, Brooklyn from Chef Chris McDade.Our food is inspired by the trattoria, bistros, and cantinas of our favorite European cities while staying true to it's Brooklyn roots.We take pride in sourcing the best product possible, as close to home as possible.W

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

We are hiring Hosts for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his BBianco

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

We are currently recruiting for a Sous Chef!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

We are seeking a passionate and experienced.The ideal candidate will take ownership of kitchen operations during service, support menu execution, and ensure high standards of quality, consistency, and cleanliness.You’ll work closely with the Chef and management team to maintain a smooth and ef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

We’re looking for skilled chefs to partner with families on a recurring or one-time basis to:. An experienced cook or professional chef, ideally with a culinary background or strong portfolio of work cooking for others / with families. Solette is a modern marketplace that connects local famili

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from the Executive Chef and our CDC while mentoring line cooks.

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Versión en español a continuación //.Sailor is a highly regarded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open t

Organizing a large team and holding each chef accountable for their responsibilities.