Chef jobs in New York, NY - Page 11Create job alerts

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start righ...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start righ...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: CNBC - 900 Sylvan Avenue, Englewood Cliffs, NJ 07632. Note: online applications accepted only. - Schedule: Full time schedule. 11:00 am - 7:30 pm. Days may vary. More information upo...

Job DescriptionSalary: Title: DISHWASHER Reports to: Chef | Sous Chef Summary of Position: Wash, clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Complete additional scheduled deep cleaning tasks Duties & Responsibil...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start righ...

Job Description Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the l...

Job Description We are hiring for Breakfast Captains in Maxime's Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of ...

Job Description West Side Federation for Senior and Supportive Housing, inc. Millbrook Terrace 570 E. 137th Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Direc...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start righ...

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees inclu...

A family of four in Manhattan is seeking a skilled Part-Time Private Chef to join their household. This role is ideal for a chef with a strong background in Asian and Fusion cuisine and a passion for creating thoughtful, flavorful meals in a private home setting.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the ...

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Seaport Entertainment is looking for a Production Cook to be based at the Fulton,...

Atlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences. Develops a production system and supervises the implementation and maintenance of this system. B...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors and ingredients. Wh...

Obtains daily production schedule and preparation requirements from the Chef.

Executive Head Chef on our Mediterranean offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. The Head Chef will be responsible for ensuring the daily pars are met and at the h...

Supervises the entire kitchen staff in the absence of the Executive Chef.

As a Sous Chef at Flik Independent School Dining, you will have a key role in providing a premier dining experience at Berkeley Carroll School.

Battery Park by Sunrise, an exclusive luxury senior living community, is seeking an Executive Chef with exceptional culinary talent. At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the ...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

We are hiring immediately for a full time.NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online applications accepted only.At least 3 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised prog...

GM/Entremet have initial veg orders by 4 pm, with any changes to the order added by 10:00pm at the latest. Organizing a system for daily order deadlines (4pm for example). The Chef de Cuisine will be responsible for leading the kitchen in all aspects of operations, including heading the food prog...

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Actively involved in yield and portion control in conjunction with Executive Chef. Assists the Executive Chef in his duties.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

At California Pizza Kitchen, R. Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California...

Location: Food Bank West Harlem Community Kitchen & Food Pantry.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Start or continue...

Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. From there, the incredibly craveable "Hot...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sa...

As a Senior Chef Manager based in Brooklyn, NY, you will lead the food service operation at Berkeley Carroll School. Working as the Senior Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef - Hawksmoor New York:. To support the Executive Chef and manage the...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pri...

Position Title: Executive Chef - The Conrad.

High volume restaurant in one of New York's most affluent neighborhoods.High check average, can average $1,200.The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits.The Sommelier will report directly to the Chef Sommeli...