Chef jobs in New York, NY - Page 11Create job alerts

Job Description About Savory Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resona...

Job DescriptionCorner Bar at the Nine Orchard Hotel is looking for a Line Cook! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters ...

Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinar...

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you...

The Sous Chef will report directly to the Executive Chef. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory. We are seek...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Immediate 2023-2024] Sous Chef, Culinary Team.

Proven experience as an Executive Chef or similar role.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Support hospitality chef as needed with off-premise events.

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and t...

Frank Marino and Associates is seeking a Kitchen Manager for The Plaza to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial management, inventory control, team development, and banquet operations. The ideal candidate will have a...

Harrison Clarke are currently working with one of the country’s most cutting-edge AI companies. This high-profile company are disrupting the tech industry, using a variety of data & Machine Learning tools to guide & advise investment decisions, and are looking to fill some crucial DevOps Engineer...

Senior Site Reliability Engineer Our client is a top tier High Frequency Trading firm based in NYC with a strong engineering culture and ML infrastructure based in NYC looking is looking to hire a Senior Site Reliability Engineer to their infrastructure team, this team is responsible for deve...

Quality Bistro is seeking a General Manager to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. Our General Managers are focused on FOH management team development and reten...

Pay Range: $182,100.00-$300,200.00 Company Overview: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic researc...

Position Title: SR EXECUTIVE CHEF Reports To: Regional Executive Chef Salary: $115,000-$135,000 Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits Package To support our growth we’re looking for an Executive Chef. This is an amazing role responsible for the culin...

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Even...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience. We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. Th...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Tao Group Hospitality in-venue sous chef training.

Executive Personal Assistant – High-Profile Executive (NYC-Based).A dynamic and high-profile executive is seeking a refined, highly organized, and experienced Executive Personal Assistant to serve as her right hand.This is a fast-paced, high-responsibility role based out of a New York City fami

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Kitchen Manager will also work closely with the Executive Chef and event teams. Develop and monitor kitchen budgets. Experience managing unionized kitchen staff and compliance with labor agreements.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus i...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sales account excutive located in New York, NY. Must come from Wholesale experience. They will be responsible for managing new product ensuring product visibility and coordin...

Who We Are Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refi...

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

Position Title: Executive Chef - The Conrad.

The Sous Chef will report directly to the Executive Chef. We're looking for a Sous Chef to join Convene's prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and pres...

Overseen by Extell Development's lifestyle experts, the club features the talents of Executive Chef Salaam and a dedicated team of club associates, delivering a level of service that truly rises above all else.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

As the Executive Chef you will be responsible for all culinary and retail operations and leadership of one of our campus dining locations and creating excitement by overseeing operations, in accordance with corporate programs and guidelines. Hands-on chef experience a must.

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s). Culinary trained and professional who is passionate and curious to develop and grow as a Chef. In this role, the Executi...

Hard Rock Hotel's New York food service goals. Creates an atmosphere that encourages our guests to think of Hard Rock first when making their.

Work with sous chefs to track and minimize food waste, optimizing ingredient use and inventory levels.

Oversee all kitchen operations for efficient, high-quality food.Create and cost steakhouse menus with premium cuts.Manage inventory and order necessary kitchen supplies.Train and supervise kitchen staff to maintain standards.Ensure strict food safety and sanitation compliance.Collaborate with fro...

Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as...

Holywater, Crew's most recent venture, spent it's first six months on Eaters list of NYC's Hottest New Cocktail bars and it's launch was celebrated by The New York Times, Town & Country, Elle Decor, and more. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant expe...

Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como chef ejecutivo en restaurantes de alto volumen de servicio completo. Executive Chef (up to $100,000/year + Bonus structure).

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next l...