Chef jobs in New York, NY - Page 10Create job alerts

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery.We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs.With over 100 inspired chefs from cities like NYC, LA, Austin, and ...

Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure).Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and...

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Head Sushi Chef - $100,000 - $125,000 - NYC. We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team.

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. Working Under Pressure - Ability to complete assigned tasks under stressful situations. With iconic destinations across the globe, each Pla...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training ac...

The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Culinary trained and professional who is passionate and...

CHEF DE CUISINEClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive ChefSalary: $80,000-$90,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dini...

Experience as a Sous Chef, Chef or similar support role in a high-volume, upscale dining establishment. We are looking for a creative and motivated Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate din...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

A semi-retired professional in TriBeCa is seeking a highly experienced part-time chef starting ASAP.

Must have 5+ years of Sous Chef, Room Chef, or similar role. Casino property in Niagara Falls, NY seeks a Room Chef for their Fine-Dining Italian Restaurant.

Execute the menu items as designed by executive chef and as shown in workshops. Manage the training and development of all BOH staff including Sous-chefs. Works with GM and sous-chefs to ensure waste is very low.

Supervise and mentor the concierge team, ensuring consistent service quality. Prepare and communicate daily briefings for the concierge team regarding special events and VIP guests. Manage concierge desk operations, including scheduling and staffing.

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow w...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. Provides training to all kitchen staff to consistently upgrade the cooking skills. Requirements, skills, an...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...